A Beer and a Meal
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fat_boy wrote:
There arent any. Beer is sh*t for drinking with food. Wine is for food, beer is for pubs.
What are you some kind of bloody wine snob? Admit it, you work as a gay sommelier, don't you!
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Well, the English are a mixture of Saxons, Danes and French. I guess I come down on the French side of my heritage on this one. But in the pub, shure, beer it is! pintjes, drei-en-dertigers...
Truth is the subjection of reality to an individuals perception
fat_boy wrote:
drei-en-dertigers
:laugh: :laugh: :laugh:
I've found a living worth working for, but I haven't found work worth living for.
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:beer:
:jig: :badger: -
And beer is absoloute shit for cooking with too. Take the barely palatable, beef and ale pie. If you replace the ale with a nice red wine the pie becomes superb, one of the nicest beef pie dishes one can make. No, beer is for necking in a pub, wine is for supping, and drinking with food.
Truth is the subjection of reality to an individuals perception
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Speaking of ketchup and steaks (see threads below) I got to thinkin', what is a good beer and meal combination? But as that is general, let's put some restrictions on this. For example, I have had my share of Canadian and American beer and meals (hamburgers and chips, steaks, etc...). So let's restrict this to beers that are non-North American and meals that are non-North American. As I have not been to Australia I will accept Australian suggestions (EXCEPT FOSTERS YOU BUGGERS, NO FOSTERS. FOSTERS IS NOT BEER). So, what is a good beer and meal combination aside from the ones I have listed above? I will need name of beer and country of origin and the meal that goes with it in a language that all can understand - I'm looking at you Aussies. I'm basically looking for some unique and novel suggestions.
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LOL :-D Any BELGIAN beer with steak and BELGIAN fries. A BELGIAN beer with 'hutsepot' Any BELGIAN brown beer with rabbit (like Westmalle, Leffe, Chimey, etc...) For good beers I can recommend jupiler as your normal average beer. Other very good (but more heavy ) beers are Leffe blond/bruin/9°, Duvel, Westmalle blond/bruin/triple, Chimey, L'Achouffe, McChouffe, Kasteelbeer blond/bruin, Kwak is quite special if poured in the correct glas ;-). (and can keep going on and on... mmmm beer ... :-> (getting thirsty :cool:)
I've found a living worth working for, but I haven't found work worth living for.
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:beer:
:jig: :badger:V. wrote:
Any BELGIAN brown beer with rabbit
That's funny, I had planned to cook that this week-end :)
V. wrote:
Other very good (but more heavy ) beers are Leffe blond/bruin/9°, Duvel, Westmalle blond/bruin/triple, Chimey, L'Achouffe, McChouffe, Kasteelbeer blond/bruin, Kwak is quite special if poured in the correct glas
I'm getting thirsty ;P. But one of my favourite is the Karmelite tripple or the Gouden Carolus.
Cédric Moonen Software developer
Charting control [Updated - v1.1] -
It's got to be sitting in the Schweizerhaus in Vienna with a crispy Stelze on the table, that's a pig's knuckle by the way, are we still allowed to mention pork still ;-)
AndyKEnZ wrote:
that's a pig's knuckle by the way, are we still allowed to mention pork still
Yes, yes. Of course. This is a food thread!
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You see, it is all wrong. Beef, beer, olive oil, cloves, thyme? What sort of a mess is that? Olive oil and thyme are from the south of france, more suitable to these ingreditnts is a beef daube.[^]. Beef, red wine, olive oil and thyme. And no cloves. If you are going to do a northern version, it should be duck fat or lard, beef, beer, carrots and bay leaves.[^]it should be duck fat or lard, then the cloves,
Truth is the subjection of reality to an individuals perception
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Speaking of ketchup and steaks (see threads below) I got to thinkin', what is a good beer and meal combination? But as that is general, let's put some restrictions on this. For example, I have had my share of Canadian and American beer and meals (hamburgers and chips, steaks, etc...). So let's restrict this to beers that are non-North American and meals that are non-North American. As I have not been to Australia I will accept Australian suggestions (EXCEPT FOSTERS YOU BUGGERS, NO FOSTERS. FOSTERS IS NOT BEER). So, what is a good beer and meal combination aside from the ones I have listed above? I will need name of beer and country of origin and the meal that goes with it in a language that all can understand - I'm looking at you Aussies. I'm basically looking for some unique and novel suggestions.
I've never been much of a beer drinker, but the only combinations that I ever really thought fit were Bass/Steak or [pee-like Mexican beer like Corona]/Pizza. Besides that, I agree with fat_boy in that wine is a much better compliment to food than beer.
"You act like jew." -Score: 1.0 (3 votes).
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AndyKEnZ wrote:
that's a pig's knuckle by the way, are we still allowed to mention pork still
Yes, yes. Of course. This is a food thread!
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OK, slight ammendment. The ONLY time beer is OK for cooking is its use in a batter. Use a good, malty, brown beer to make a batter with flour. Dip your fish in and deep fry. Then drink wine while eating it.
Truth is the subjection of reality to an individuals perception
I made some beer-battered deep fried jalapeno chips this weekend. I brought them over a friend's house for football, the US kind. My friend's Mom asked what they were and before I could answer my friend piped up saying they were mushrooms (I often bring stuffed mushrooms). Man the look on her face was priceless when she ate that "mushroom" and got a spicey hot jalapeno. :) I washed it all(jalapeno chips, chicken wings, sausage balls, and cajun shrimp) down with a cold brew. :mmmm: can't wait to do it again next Sunday.
BW
If you're not part of the solution, you're part of the precipitate.
-- Steven Wright -
LOL :-D Any BELGIAN beer with steak and BELGIAN fries. A BELGIAN beer with 'hutsepot' Any BELGIAN brown beer with rabbit (like Westmalle, Leffe, Chimey, etc...) For good beers I can recommend jupiler as your normal average beer. Other very good (but more heavy ) beers are Leffe blond/bruin/9°, Duvel, Westmalle blond/bruin/triple, Chimey, L'Achouffe, McChouffe, Kasteelbeer blond/bruin, Kwak is quite special if poured in the correct glas ;-). (and can keep going on and on... mmmm beer ... :-> (getting thirsty :cool:)
I've found a living worth working for, but I haven't found work worth living for.
Moviereview Archive
:beer:
:jig: :badger: -
Speaking of ketchup and steaks (see threads below) I got to thinkin', what is a good beer and meal combination? But as that is general, let's put some restrictions on this. For example, I have had my share of Canadian and American beer and meals (hamburgers and chips, steaks, etc...). So let's restrict this to beers that are non-North American and meals that are non-North American. As I have not been to Australia I will accept Australian suggestions (EXCEPT FOSTERS YOU BUGGERS, NO FOSTERS. FOSTERS IS NOT BEER). So, what is a good beer and meal combination aside from the ones I have listed above? I will need name of beer and country of origin and the meal that goes with it in a language that all can understand - I'm looking at you Aussies. I'm basically looking for some unique and novel suggestions.
Whenever I visit Cologne, Germany, I make sure get one Haxen mit Suerekappes und Kartoffeln* and multiple Koelsch, the local brew. Oh, man is that tasty. :cool: *Grilled Pig's Feet, Sour Kraut, and mashed potatoes
BW
If you're not part of the solution, you're part of the precipitate.
-- Steven Wright -
There arent any. Beer is shit for drinking with food. Wine is for food, beer is for pubs.
Truth is the subjection of reality to an individuals perception
Oi, with the 1 votes. This is a bloody food thread! As if people condemn talk about food and beer now. Rough crowd, rough crowd. Geez. :rolleyes:
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And beer is absoloute shit for cooking with too. Take the barely palatable, beef and ale pie. If you replace the ale with a nice red wine the pie becomes superb, one of the nicest beef pie dishes one can make. No, beer is for necking in a pub, wine is for supping, and drinking with food.
Truth is the subjection of reality to an individuals perception
Some beer in a 'Pâte à Crêpes'[^] tastes not that bad.
We're the regulators that de-regulate We're the animators that de-animate
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Some beer in a 'Pâte à Crêpes'[^] tastes not that bad.
We're the regulators that de-regulate We're the animators that de-animate
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There arent any. Beer is shit for drinking with food. Wine is for food, beer is for pubs.
Truth is the subjection of reality to an individuals perception
fat_boy wrote:
Beer is sh*t for drinking with food. Wine is for food
Wrong. Presumably you're writing about a subset of wine and a a subset of food, and have a rather specific experience in mind when you write... but, that's not what you wrote, so, wrong.
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I made some beer-battered deep fried jalapeno chips this weekend. I brought them over a friend's house for football, the US kind. My friend's Mom asked what they were and before I could answer my friend piped up saying they were mushrooms (I often bring stuffed mushrooms). Man the look on her face was priceless when she ate that "mushroom" and got a spicey hot jalapeno. :) I washed it all(jalapeno chips, chicken wings, sausage balls, and cajun shrimp) down with a cold brew. :mmmm: can't wait to do it again next Sunday.
BW
If you're not part of the solution, you're part of the precipitate.
-- Steven Wrightbrianwelsch wrote:
I made some beer-battered deep fried jalapeno chips this weekend
How about the recipe?
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I've never been much of a beer drinker, but the only combinations that I ever really thought fit were Bass/Steak or [pee-like Mexican beer like Corona]/Pizza. Besides that, I agree with fat_boy in that wine is a much better compliment to food than beer.
"You act like jew." -Score: 1.0 (3 votes).
Red Stateler wrote:
I agree with fat_boy in that wine is a much better compliment to food than beer
I love wine, and perhaps drink it to excess... X| However, I've never understood drinking it with food. I often have a glass of wine with food and never touch it until after my last bite. However, if I have beer with a meal, it's usually gone before the food is. I guess I'm just a quirky wine drinker.
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Red Stateler wrote:
I agree with fat_boy in that wine is a much better compliment to food than beer
I love wine, and perhaps drink it to excess... X| However, I've never understood drinking it with food. I often have a glass of wine with food and never touch it until after my last bite. However, if I have beer with a meal, it's usually gone before the food is. I guess I'm just a quirky wine drinker.
As pretentious as it sounds, I think proper pairing is important. I love full-bodied cabernets or zinfadels with steak, but if I drink it with whatever fish, I'll wind up doing the same and not drinking it with the meal. Of course, since I married I don't drink red wine much anymore since the Mrs. doesn't like it. :sigh:
"You act like jew." -Score: 1.0 (3 votes).
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brianwelsch wrote:
I made some beer-battered deep fried jalapeno chips this weekend
How about the recipe?
Gladly. http://appetizer.allrecipes.com/az/DeepFriedJalapenoSlices.asp?rbfolderid=-1&submit=save[^] I liked them and they got several thumb's up and requests to make again. I used less beer than they suggested (about 2/3 cup), which happily gave me a little more to drink while I fried. I served them with melted nacho cheese sauce and sour cream.
BW
If you're not part of the solution, you're part of the precipitate.
-- Steven Wright