UK only. Masterchef, what a load of cock!
-
AT least food is interesting. GW is so dull these days. I think people have become utterly numbed by the onslaught from the media, with the total lack of any substantial change in the climate. It seems everyone has put it on a back burner to be ignored till something does actually happen. Foods good though. Its never a divisive topic.
Morality is indistinguishable from social proscription
fat_boy wrote:
AT least food is interesting.
Meh. I like cheesecake. There, I'm done.
-
Hey, I can get involved if it's not about food or climate change.
-
fat_boy wrote:
AT least food is interesting.
Meh. I like cheesecake. There, I'm done.
-
...and computers. The most boring topic of conversation known to man.
Morality is indistinguishable from social proscription
Birds and octopodes and primates are sometimes interesting to discuss though.
-
Fire?
-
Birds and octopodes and primates are sometimes interesting to discuss though.
-
Fire?
-
Fire?
God I'm so bored. This job had one interesting moment, that lasted 5 days, and now its over. And now I am startijng to resent the fact I have to give so much of my time up just to stare blankly at a screen wondering what kind of utter stupidity broke the damn product.
Morality is indistinguishable from social proscription
-
God I'm so bored. This job had one interesting moment, that lasted 5 days, and now its over. And now I am startijng to resent the fact I have to give so much of my time up just to stare blankly at a screen wondering what kind of utter stupidity broke the damn product.
Morality is indistinguishable from social proscription
Yeah, I'm as bored as hell as well.
-
And given the choice would you still eat the kind of stuff they are forced to in Uganda? ;)
Morality is indistinguishable from social proscription
-
Yeah, I'm as bored as hell as well.
-
I'm just not in the mood for it.
-
And you know a Micehlin starred restaurant that serves Cardon, marrow, truffle au gratin do you? :) Anyway, thats not the point. To judge British chefs on their ability to cook a dish so obsucure I never heard of it, with ingredients so lame I wouldnt want to eat it is stupid in the extreme.
Morality is indistinguishable from social proscription
fat_boy wrote:
Anyway, thats not the point. To judge British chefs on their ability to cook a dish so obsucure I never heard of it, with ingredients so lame I wouldnt want to eat it is stupid in the extreme.
Bask in the ultimate truth of fat_boy. Only food that he could like is fit to be cooked on the tele. You really are the incarnation of Cartman, aren't you?
-
Did you know the French invented global warming too!!!!
pseudonym67 My Articles[^] Personal Music Player[^]
I thought it was the germans with their methane-producing sausages. :doh:
-
Reminds me of the much touted Anduilette. A tripe sausage. THey are truly revolting.
Morality is indistinguishable from social proscription
fat_boy wrote:
Reminds me of the much touted Anduilette. A tripe sausage. THey are truly revolting.
This might the first thing we agree upon!
-
fat_boy wrote:
Anyway, thats not the point. To judge British chefs on their ability to cook a dish so obsucure I never heard of it, with ingredients so lame I wouldnt want to eat it is stupid in the extreme.
Bask in the ultimate truth of fat_boy. Only food that he could like is fit to be cooked on the tele. You really are the incarnation of Cartman, aren't you?
Well of course its my opinion! Its my thread! I am not asking you to agree with me, but if you have not tried this dish then dont disagree. Merely suggest an alternative that you might like to see cooked. :)
Morality is indistinguishable from social proscription
-
So I am watching 'Professional Masterchef' and some Michel Roux chappie sets the BRITISH contestants the challenge of making a dish well known in LYON! So called, Cardon (looks like very dead cellery), Truffle, Marrow, and Gryuere. And thats ALL the dish consisted of! Apart from the fact that this is utterly irrelevant to British chefs just what the fuck is this god awfull mess supposed to taste like because quite frankly truffles taste of rotten wood, gryuere is no where near as good as cheddar for cooking with. Mwrrow bone is almost tasteless and steamed 'very dead cellery' isnt going to add very much more to the mix. But what really PISSES me off is tha fact that BRITISH chefs should be tested on BRITISH FOOD! Get them to make fish anc chips. Nice but of cod, well seasoned, brown beer batter, chips, mint and pea puree. When its good its sublime, and better than a lot of Franch crap believe me, and a REAL test of a BRITISH chef! This isnt the first time this French prick has done this. Last series he set the challenge of making acake that was invented to celebrate some bycicle race betweem Reims and Paris or some such back in 1912! I mean what is the fucking point? Does the twat think ANY of us have heard of it? French turd! What the fuck is wrojng with apple pie? Pinch of cinamon, and nutmeg, nice pastry, and home made ice cream. Done right its sublime, and a propper test of a BRITISH chef! Oh, and the French have absoloutely no comprehension of just how good mint is and what to do with it. Bloody pagans!
Morality is indistinguishable from social proscription
I fucking hate those shows. 15 mins of recap, 15 mins of "and how did the rising of the souffle make you feel?", 15 ........ mins ........ lost ..........to........... some .............. 3rd rate celebrity fuckwit.......... talking ...............really really slowly because the souffle coming out of the oven is the most dramatic thing to have happened in the last century. It's just big brother for your age group. Rather than appealing to 20 somethings with girls running around with their tits out they appeal to the 30 something "sophisticated foodie" aka "fucking wanker" by cooking shit that no one eats.
-
digital man wrote:
french dish is a test of their skill
Did you see the program? It was basic. Steamed Cardoon, sliced truffle and marrow, layered with gryuere on top. A curry requires way way way more skill than that to cook. Like I said. Good fish and chips is more skillfull than the dish they used. (I investigated it, its aparently swiss (hence Savoyard). Savoyard food is basic in the extreme. Raquette, Fondue, Tartiflette are the well known dishes from the region. Any of which can be cooked in about 10 minutes by almost anyone. I doubt the Cardoon is much different. Its not that the chefs on the program didnt cook it well that I am complaining about, most did, though one made it a soup, its the fact they use French dishes all the time due to the assumption that French food is somehow better and therefore a better test. It isnt. Thats my point, which I dont think you get. There is plenty of British food which is more relevant to the audience and requires skill to cook.
Morality is indistinguishable from social proscription
fat_boy wrote:
Thats my point, which I dont think you get.
I get your point, really, I do but it isn't about that the dish is French or whatever it's that there is little chnace that they will have prepared it before so it is a true test of their skill. Still, I quite enjoy the program: better than much else on at the moment.
"If you think it's expensive to hire a professional to do the job, wait until you hire an amateur." Red Adair. nils illegitimus carborundum me, me, me
-
fat_boy wrote:
Thats my point, which I dont think you get.
I get your point, really, I do but it isn't about that the dish is French or whatever it's that there is little chnace that they will have prepared it before so it is a true test of their skill. Still, I quite enjoy the program: better than much else on at the moment.
"If you think it's expensive to hire a professional to do the job, wait until you hire an amateur." Red Adair. nils illegitimus carborundum me, me, me
-
I also enjoy it, thats why this foolishness anoys me so much. Anyway, it was a good rant. Feel better for it. :)
Morality is indistinguishable from social proscription
Glad to oblige though I note we haven't had a good argument in quite some time, damn you!
"If you think it's expensive to hire a professional to do the job, wait until you hire an amateur." Red Adair. nils illegitimus carborundum me, me, me