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  4. Maple-flavored bacon

Maple-flavored bacon

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  • S Offline
    S Offline
    Shog9 0
    wrote on last edited by
    #1

    Who ever came up with this particular piece of brilliance deserves a medal. Right up there with whoever invented baked beans. Pure brilliance... :fatandhappy:

    L C Steve EcholsS J C 10 Replies Last reply
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    • S Shog9 0

      Who ever came up with this particular piece of brilliance deserves a medal. Right up there with whoever invented baked beans. Pure brilliance... :fatandhappy:

      L Offline
      L Offline
      Lost User
      wrote on last edited by
      #2

      How do they flavor it and whats wrong with just putting maple syrup on plain old bacon? Is it paper thin bacon or does it have some body to it? Do you cook it till its all crispy or leave it a bit soft? What sort of rashers are we talking about? The almost fat free medalian ones or the normal, big bit of fat along the top style? I need to know these things

      S S 2 Replies Last reply
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      • S Shog9 0

        Who ever came up with this particular piece of brilliance deserves a medal. Right up there with whoever invented baked beans. Pure brilliance... :fatandhappy:

        C Offline
        C Offline
        Christian Graus
        wrote on last edited by
        #3

        Never heard of it.  But, nothing beats a Canadian breakfast ( pancakes with bacon, bananas and maple syrup ). Especially if the cook has the sense to cook the bananas.  Then it's heaven.  And, caramel bananas to follow.  On pancakes.  I like pancakes.

        Christian Graus - C++ MVP

        S R 2 Replies Last reply
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        • S Shog9 0

          Who ever came up with this particular piece of brilliance deserves a medal. Right up there with whoever invented baked beans. Pure brilliance... :fatandhappy:

          Steve EcholsS Offline
          Steve EcholsS Offline
          Steve Echols
          wrote on last edited by
          #4

          Bacon of any flavor kicks ass! I think they even have maple flavored sausage links now. Hell, any pork product deep fried in it's own fat (with the exception of pork rinds), kicks ass! :dead-at-20:


          - S 50 cups of coffee and you know it's on!

          • S
            50 cups of coffee and you know it's on!
            Code, follow, or get out of the way.
          1 Reply Last reply
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          • L Lost User

            How do they flavor it and whats wrong with just putting maple syrup on plain old bacon? Is it paper thin bacon or does it have some body to it? Do you cook it till its all crispy or leave it a bit soft? What sort of rashers are we talking about? The almost fat free medalian ones or the normal, big bit of fat along the top style? I need to know these things

            S Offline
            S Offline
            Shog9 0
            wrote on last edited by
            #5

            Not too thin, not too thick. Easy to fry over low heat without burning. It's not back bacon, it's not "canadian bacon", it's about half fat / half meat. Made by the same fine folk that bring us Spam™...

            1 Reply Last reply
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            • C Christian Graus

              Never heard of it.  But, nothing beats a Canadian breakfast ( pancakes with bacon, bananas and maple syrup ). Especially if the cook has the sense to cook the bananas.  Then it's heaven.  And, caramel bananas to follow.  On pancakes.  I like pancakes.

              Christian Graus - C++ MVP

              S Offline
              S Offline
              Shog9 0
              wrote on last edited by
              #6

              I mix mashed bananas into my pancake batter on occasion (that occasion being, i have ripe bananas to use up). Quite tasty...

              1 Reply Last reply
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              • S Shog9 0

                Who ever came up with this particular piece of brilliance deserves a medal. Right up there with whoever invented baked beans. Pure brilliance... :fatandhappy:

                J Offline
                J Offline
                J Davidman
                wrote on last edited by
                #7

                Is maple flavoring kosher :confused:

                M T 2 Replies Last reply
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                • S Shog9 0

                  Who ever came up with this particular piece of brilliance deserves a medal. Right up there with whoever invented baked beans. Pure brilliance... :fatandhappy:

                  C Offline
                  C Offline
                  Chris Meech
                  wrote on last edited by
                  #8

                  Baked beans, with maple flavoured bacon and fried eggs, all served on butter laden toast is one of my excellent meals. However I only serve this about once a year. Oh and a couple of beers to wash it all down, just adds more flavour. :)

                  Chris Meech I am Canadian. [heard in a local bar] I agree with you that my argument is useless. [Red Stateler] Hey, I am part of a special bread, we are called smart people [Captain See Sharp] The zen of the soapbox is hard to attain...[Jörgen Sigvardsson] I wish I could remember what it was like to only have a short term memory.[David Kentley]

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                  • S Shog9 0

                    Who ever came up with this particular piece of brilliance deserves a medal. Right up there with whoever invented baked beans. Pure brilliance... :fatandhappy:

                    M Offline
                    M Offline
                    Maximilien
                    wrote on last edited by
                    #9

                    get a medal and get shot.


                    Maximilien Lincourt Your Head A Splode - Strong Bad

                    1 Reply Last reply
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                    • J J Davidman

                      Is maple flavoring kosher :confused:

                      M Offline
                      M Offline
                      Maximilien
                      wrote on last edited by
                      #10

                      is bacon kosher ? :doh:


                      Maximilien Lincourt Your Head A Splode - Strong Bad

                      J 1 Reply Last reply
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                      • S Shog9 0

                        Who ever came up with this particular piece of brilliance deserves a medal. Right up there with whoever invented baked beans. Pure brilliance... :fatandhappy:

                        L Offline
                        L Offline
                        leckey 0
                        wrote on last edited by
                        #11

                        I've also seen apple flavored bacon, but I have not tried it; I only eat turkey bacon.

                        S 1 Reply Last reply
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                        • S Shog9 0

                          Who ever came up with this particular piece of brilliance deserves a medal. Right up there with whoever invented baked beans. Pure brilliance... :fatandhappy:

                          B Offline
                          B Offline
                          brianwelsch
                          wrote on last edited by
                          #12

                          :cool: They say a picture is worth a thousand words, but what of the words that can paint pictures of a thousand delicious breakfasts? What then are those three words worth?

                          BW


                          If you're not part of the solution, you're part of the precipitate.
                          -- Steven Wright

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                          • J J Davidman

                            Is maple flavoring kosher :confused:

                            T Offline
                            T Offline
                            Tim Carmichael
                            wrote on last edited by
                            #13

                            J Davidman wrote:

                            Is maple flavoring kosher

                            From my understanding of what kosher is, I would say yes. Maple syrup is made from the sap of a maple tree (a lot of water with a little bit of sugar: 98-2 ratio); the sap is slowly reduced over heat until the water content is significantly lower. So, since the sap does not come from an unclean source and is reduced in a pan used only for that purpose, I think it should be. Also... when I worked at a cereal manufacturing facility, we made maple flavoured wheat biscuits which received kosher blessings from three different rabbinical societies. Tim

                            J 1 Reply Last reply
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                            • L leckey 0

                              I've also seen apple flavored bacon, but I have not tried it; I only eat turkey bacon.

                              S Offline
                              S Offline
                              Shog9 0
                              wrote on last edited by
                              #14

                              leckey wrote:

                              I only eat turkey bacon.

                              That stuff's ok in a sandwich, but just doesn't have the same intense, mouth-watering quality of real bacon. For some reason, i just thought of smoked salmon. Not sure why. But now it's all i can think about. Mmmm... smoked salmon...

                              L 1 Reply Last reply
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                              • S Shog9 0

                                Who ever came up with this particular piece of brilliance deserves a medal. Right up there with whoever invented baked beans. Pure brilliance... :fatandhappy:

                                A Offline
                                A Offline
                                Andy Brummer
                                wrote on last edited by
                                #15

                                Mmmmmm, I remember the first time my dog smelled good bacon frying. She literally walked around tasting the air. My wife made this great salad with bacon bits and good bread cut up and covered with the bacon drippings, that stuff is liquid gold.

                                Using the GridView is like trying to explain to someone else how to move a third person's hands in order to tie your shoelaces for you. -Chris Maunder

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                                • M Maximilien

                                  is bacon kosher ? :doh:


                                  Maximilien Lincourt Your Head A Splode - Strong Bad

                                  J Offline
                                  J Offline
                                  J Davidman
                                  wrote on last edited by
                                  #16

                                  Maximilien wrote:

                                  is bacon kosher ?

                                  Of course not, man. That's what makes the joke funny.

                                  1 Reply Last reply
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                                  • T Tim Carmichael

                                    J Davidman wrote:

                                    Is maple flavoring kosher

                                    From my understanding of what kosher is, I would say yes. Maple syrup is made from the sap of a maple tree (a lot of water with a little bit of sugar: 98-2 ratio); the sap is slowly reduced over heat until the water content is significantly lower. So, since the sap does not come from an unclean source and is reduced in a pan used only for that purpose, I think it should be. Also... when I worked at a cereal manufacturing facility, we made maple flavoured wheat biscuits which received kosher blessings from three different rabbinical societies. Tim

                                    J Offline
                                    J Offline
                                    J Davidman
                                    wrote on last edited by
                                    #17

                                    Good info, but it was a joke. Think about it.

                                    T 1 Reply Last reply
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                                    • J J Davidman

                                      Good info, but it was a joke. Think about it.

                                      T Offline
                                      T Offline
                                      Tim Carmichael
                                      wrote on last edited by
                                      #18

                                      I did think about it, and, sadly to say, what I wrote is about ALL I know of Kosher laws...

                                      J 1 Reply Last reply
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                                      • T Tim Carmichael

                                        I did think about it, and, sadly to say, what I wrote is about ALL I know of Kosher laws...

                                        J Offline
                                        J Offline
                                        J Davidman
                                        wrote on last edited by
                                        #19

                                        Sorry, then. I thought it was common knowledge that kosher Jews don't eat pork.

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                                        • J J Davidman

                                          Sorry, then. I thought it was common knowledge that kosher Jews don't eat pork.

                                          T Offline
                                          T Offline
                                          Tim Carmichael
                                          wrote on last edited by
                                          #20

                                          Egad! I totally missed that!!! Leckie said she eats turkey bacon and I just thought of turkey bacon for observant Jews...

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