Baked stuffed Chicken
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A friend just sent me this: ------------------------------ When I found this recipe I thought it was perfect for people, like me, who just are not sure how to tell when poultry is cooked thoroughly but not dried out. Give this a try. BAKED STUFFED CHICKEN 6-7 lb. chicken 1 cup melted butter 1 cup stuffing 1 cup uncooked popcorn salt/pepper to taste Preheat oven to 350 degrees. Brush chicken well with melted butter, salt and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for popping sounds. When the chicken's ass blows the oven door open and the chicken flies across the room, it is done. And, you thought I couldn't cook.
You really like your bird fluffy don't you.:-D "I will find a new sig someday."
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A friend just sent me this: ------------------------------ When I found this recipe I thought it was perfect for people, like me, who just are not sure how to tell when poultry is cooked thoroughly but not dried out. Give this a try. BAKED STUFFED CHICKEN 6-7 lb. chicken 1 cup melted butter 1 cup stuffing 1 cup uncooked popcorn salt/pepper to taste Preheat oven to 350 degrees. Brush chicken well with melted butter, salt and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for popping sounds. When the chicken's ass blows the oven door open and the chicken flies across the room, it is done. And, you thought I couldn't cook.
Hello Chris Thanks for the recipe. I just started with this cooking business - so far I made tea, and cornflakes. Havent started on the heavier stuff yet. But thanks anyway. Sounds good to me. Nish
Author of the romantic comedy Summer Love and Some more Cricket [New Win] Review by Shog9 Click here for review[NW]
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A friend just sent me this: ------------------------------ When I found this recipe I thought it was perfect for people, like me, who just are not sure how to tell when poultry is cooked thoroughly but not dried out. Give this a try. BAKED STUFFED CHICKEN 6-7 lb. chicken 1 cup melted butter 1 cup stuffing 1 cup uncooked popcorn salt/pepper to taste Preheat oven to 350 degrees. Brush chicken well with melted butter, salt and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for popping sounds. When the chicken's ass blows the oven door open and the chicken flies across the room, it is done. And, you thought I couldn't cook.
blech :) i made a roast chicken last night (it totally f'in rocked. BTW). but i didn't put any popcorn in it. X| :)
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A friend just sent me this: ------------------------------ When I found this recipe I thought it was perfect for people, like me, who just are not sure how to tell when poultry is cooked thoroughly but not dried out. Give this a try. BAKED STUFFED CHICKEN 6-7 lb. chicken 1 cup melted butter 1 cup stuffing 1 cup uncooked popcorn salt/pepper to taste Preheat oven to 350 degrees. Brush chicken well with melted butter, salt and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for popping sounds. When the chicken's ass blows the oven door open and the chicken flies across the room, it is done. And, you thought I couldn't cook.
Chris Maunder wrote: When the chicken's ass blows the oven door open and the chicken flies across the room, it is done. This technique must work for duck because the plum sauce crispy duck I had for lunch today was superb. Melted off the bones... mmmnnnnn. I did hear a few odd noises from the kitchen, must have been the popcorn and the ricocheting duck... :rolleyes:
Paul Watson
Bluegrass
Cape Town, South AfricaPaul Watson wrote: "The Labia [cinema]... ...was opened by Princess Labia in May 1949..." Christian Graus wrote: See, I told you it was a nice name for a girl...
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A friend just sent me this: ------------------------------ When I found this recipe I thought it was perfect for people, like me, who just are not sure how to tell when poultry is cooked thoroughly but not dried out. Give this a try. BAKED STUFFED CHICKEN 6-7 lb. chicken 1 cup melted butter 1 cup stuffing 1 cup uncooked popcorn salt/pepper to taste Preheat oven to 350 degrees. Brush chicken well with melted butter, salt and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for popping sounds. When the chicken's ass blows the oven door open and the chicken flies across the room, it is done. And, you thought I couldn't cook.
Too much sun! You should try staying indoor more often! Max.
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A friend just sent me this: ------------------------------ When I found this recipe I thought it was perfect for people, like me, who just are not sure how to tell when poultry is cooked thoroughly but not dried out. Give this a try. BAKED STUFFED CHICKEN 6-7 lb. chicken 1 cup melted butter 1 cup stuffing 1 cup uncooked popcorn salt/pepper to taste Preheat oven to 350 degrees. Brush chicken well with melted butter, salt and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for popping sounds. When the chicken's ass blows the oven door open and the chicken flies across the room, it is done. And, you thought I couldn't cook.
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wait, wouldn't the chicken end up denting the back of the oven, vs. flying 'round the room? :suss:
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Shog9 The siren sings a lonely song - of all the wants and hungers The lust of love a brute desire - the ledge of life goes under
That's why the orientation of the chicken is important, you need to make sure the hole is pointing towards the back of the oven. It's the first time I see that the food orientation is important in cooking, except maybe for the feng shui stuff. Max.
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A friend just sent me this: ------------------------------ When I found this recipe I thought it was perfect for people, like me, who just are not sure how to tell when poultry is cooked thoroughly but not dried out. Give this a try. BAKED STUFFED CHICKEN 6-7 lb. chicken 1 cup melted butter 1 cup stuffing 1 cup uncooked popcorn salt/pepper to taste Preheat oven to 350 degrees. Brush chicken well with melted butter, salt and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for popping sounds. When the chicken's ass blows the oven door open and the chicken flies across the room, it is done. And, you thought I couldn't cook.
Hmmm, that sounds like a good idea - mum and dad will be out tomorrow....:-D oh, btw, i forgot to email you about the fact that i have been made a codeproject supporter. was it some sort of freak accident? or do you just like me :-D
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Sonork | 100.21142 | TheEclypse -
Hmmm, that sounds like a good idea - mum and dad will be out tomorrow....:-D oh, btw, i forgot to email you about the fact that i have been made a codeproject supporter. was it some sort of freak accident? or do you just like me :-D
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Sonork | 100.21142 | TheEclypseNnamdi Onyeyiri wrote: oh, btw, i forgot to email you about the fact that i have been made a codeproject supporter. was it some sort of freak accident? or do you just like me Everyone likes you Nnamdi, it's cause of your unique beautiful name :-) Nish
Author of the romantic comedy Summer Love and Some more Cricket [New Win] Review by Shog9 Click here for review[NW]
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Nnamdi Onyeyiri wrote: oh, btw, i forgot to email you about the fact that i have been made a codeproject supporter. was it some sort of freak accident? or do you just like me Everyone likes you Nnamdi, it's cause of your unique beautiful name :-) Nish
Author of the romantic comedy Summer Love and Some more Cricket [New Win] Review by Shog9 Click here for review[NW]
Nishant S wrote: Everyone likes you Nnamdi, it's cause of your unique beautiful name thanks.
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Sonork | 100.21142 | TheEclypse -
A friend just sent me this: ------------------------------ When I found this recipe I thought it was perfect for people, like me, who just are not sure how to tell when poultry is cooked thoroughly but not dried out. Give this a try. BAKED STUFFED CHICKEN 6-7 lb. chicken 1 cup melted butter 1 cup stuffing 1 cup uncooked popcorn salt/pepper to taste Preheat oven to 350 degrees. Brush chicken well with melted butter, salt and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for popping sounds. When the chicken's ass blows the oven door open and the chicken flies across the room, it is done. And, you thought I couldn't cook.
An alternative could be to add some nuts of butter (50/100g) in the baking pan, adding also potatoes cut in small pieces. :)
One small village of indomitable geeks still holds out against the invaders. And life is not easy for the managers legionaries who garrison the fortified camps of Microsoftum, Javum, Ceplumplum and Vebasum
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A friend just sent me this: ------------------------------ When I found this recipe I thought it was perfect for people, like me, who just are not sure how to tell when poultry is cooked thoroughly but not dried out. Give this a try. BAKED STUFFED CHICKEN 6-7 lb. chicken 1 cup melted butter 1 cup stuffing 1 cup uncooked popcorn salt/pepper to taste Preheat oven to 350 degrees. Brush chicken well with melted butter, salt and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for popping sounds. When the chicken's ass blows the oven door open and the chicken flies across the room, it is done. And, you thought I couldn't cook.
Did you by any chance get the receipe from Jeremy Clarkson Chris? :wtf: (it rather reminds me of his "let's make a turkey firing mortar out of a dustbin" trick) Anna :rose: www.annasplace.me.uk
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