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  4. Baked stuffed Chicken

Baked stuffed Chicken

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  • C Chris Maunder

    A friend just sent me this: ------------------------------ When I found this recipe I thought it was perfect for people, like me, who just are not sure how to tell when poultry is cooked thoroughly but not dried out. Give this a try. BAKED STUFFED CHICKEN 6-7 lb. chicken 1 cup melted butter 1 cup stuffing 1 cup uncooked popcorn salt/pepper to taste Preheat oven to 350 degrees. Brush chicken well with melted butter, salt and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for popping sounds. When the chicken's ass blows the oven door open and the chicken flies across the room, it is done. And, you thought I couldn't cook.

    N Offline
    N Offline
    Nish Nishant
    wrote on last edited by
    #3

    Hello Chris Thanks for the recipe. I just started with this cooking business - so far I made tea, and cornflakes. Havent started on the heavier stuff yet. But thanks anyway. Sounds good to me. Nish

    Author of the romantic comedy Summer Love and Some more Cricket [New Win] Review by Shog9 Click here for review[NW]

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    • C Chris Maunder

      A friend just sent me this: ------------------------------ When I found this recipe I thought it was perfect for people, like me, who just are not sure how to tell when poultry is cooked thoroughly but not dried out. Give this a try. BAKED STUFFED CHICKEN 6-7 lb. chicken 1 cup melted butter 1 cup stuffing 1 cup uncooked popcorn salt/pepper to taste Preheat oven to 350 degrees. Brush chicken well with melted butter, salt and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for popping sounds. When the chicken's ass blows the oven door open and the chicken flies across the room, it is done. And, you thought I couldn't cook.

      C Offline
      C Offline
      Chris Losinger
      wrote on last edited by
      #4

      blech :) i made a roast chicken last night (it totally f'in rocked. BTW). but i didn't put any popcorn in it. X| :)

      Please stand by

      ThumbNailer

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      • C Chris Maunder

        A friend just sent me this: ------------------------------ When I found this recipe I thought it was perfect for people, like me, who just are not sure how to tell when poultry is cooked thoroughly but not dried out. Give this a try. BAKED STUFFED CHICKEN 6-7 lb. chicken 1 cup melted butter 1 cup stuffing 1 cup uncooked popcorn salt/pepper to taste Preheat oven to 350 degrees. Brush chicken well with melted butter, salt and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for popping sounds. When the chicken's ass blows the oven door open and the chicken flies across the room, it is done. And, you thought I couldn't cook.

        P Offline
        P Offline
        Paul Watson
        wrote on last edited by
        #5

        Chris Maunder wrote: When the chicken's ass blows the oven door open and the chicken flies across the room, it is done. This technique must work for duck because the plum sauce crispy duck I had for lunch today was superb. Melted off the bones... mmmnnnnn. I did hear a few odd noises from the kitchen, must have been the popcorn and the ricocheting duck... :rolleyes:

        Paul Watson
        Bluegrass
        Cape Town, South Africa

        Paul Watson wrote: "The Labia [cinema]... ...was opened by Princess Labia in May 1949..." Christian Graus wrote: See, I told you it was a nice name for a girl...

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        • C Chris Maunder

          A friend just sent me this: ------------------------------ When I found this recipe I thought it was perfect for people, like me, who just are not sure how to tell when poultry is cooked thoroughly but not dried out. Give this a try. BAKED STUFFED CHICKEN 6-7 lb. chicken 1 cup melted butter 1 cup stuffing 1 cup uncooked popcorn salt/pepper to taste Preheat oven to 350 degrees. Brush chicken well with melted butter, salt and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for popping sounds. When the chicken's ass blows the oven door open and the chicken flies across the room, it is done. And, you thought I couldn't cook.

          M Offline
          M Offline
          Maximilien
          wrote on last edited by
          #6

          Too much sun! You should try staying indoor more often! Max.

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          • C Chris Maunder

            A friend just sent me this: ------------------------------ When I found this recipe I thought it was perfect for people, like me, who just are not sure how to tell when poultry is cooked thoroughly but not dried out. Give this a try. BAKED STUFFED CHICKEN 6-7 lb. chicken 1 cup melted butter 1 cup stuffing 1 cup uncooked popcorn salt/pepper to taste Preheat oven to 350 degrees. Brush chicken well with melted butter, salt and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for popping sounds. When the chicken's ass blows the oven door open and the chicken flies across the room, it is done. And, you thought I couldn't cook.

            S Offline
            S Offline
            Shog9 0
            wrote on last edited by
            #7

            wait, wouldn't the chicken end up denting the back of the oven, vs. flying 'round the room? :suss:

            ---

            Shog9 The siren sings a lonely song - of all the wants and hungers The lust of love a brute desire - the ledge of life goes under

            M 1 Reply Last reply
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            • S Shog9 0

              wait, wouldn't the chicken end up denting the back of the oven, vs. flying 'round the room? :suss:

              ---

              Shog9 The siren sings a lonely song - of all the wants and hungers The lust of love a brute desire - the ledge of life goes under

              M Offline
              M Offline
              Maximilien
              wrote on last edited by
              #8

              That's why the orientation of the chicken is important, you need to make sure the hole is pointing towards the back of the oven. It's the first time I see that the food orientation is important in cooking, except maybe for the feng shui stuff. Max.

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              • C Chris Maunder

                A friend just sent me this: ------------------------------ When I found this recipe I thought it was perfect for people, like me, who just are not sure how to tell when poultry is cooked thoroughly but not dried out. Give this a try. BAKED STUFFED CHICKEN 6-7 lb. chicken 1 cup melted butter 1 cup stuffing 1 cup uncooked popcorn salt/pepper to taste Preheat oven to 350 degrees. Brush chicken well with melted butter, salt and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for popping sounds. When the chicken's ass blows the oven door open and the chicken flies across the room, it is done. And, you thought I couldn't cook.

                N Offline
                N Offline
                Nnamdi Onyeyiri
                wrote on last edited by
                #9

                Hmmm, that sounds like a good idea - mum and dad will be out tomorrow....:-D oh, btw, i forgot to email you about the fact that i have been made a codeproject supporter. was it some sort of freak accident? or do you just like me :-D

                1001111111011101111100111100101011110011110100101110010011010010
                Sonork | 100.21142 | TheEclypse

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                • N Nnamdi Onyeyiri

                  Hmmm, that sounds like a good idea - mum and dad will be out tomorrow....:-D oh, btw, i forgot to email you about the fact that i have been made a codeproject supporter. was it some sort of freak accident? or do you just like me :-D

                  1001111111011101111100111100101011110011110100101110010011010010
                  Sonork | 100.21142 | TheEclypse

                  N Offline
                  N Offline
                  Nish Nishant
                  wrote on last edited by
                  #10

                  Nnamdi Onyeyiri wrote: oh, btw, i forgot to email you about the fact that i have been made a codeproject supporter. was it some sort of freak accident? or do you just like me Everyone likes you Nnamdi, it's cause of your unique beautiful name :-) Nish

                  Author of the romantic comedy Summer Love and Some more Cricket [New Win] Review by Shog9 Click here for review[NW]

                  N 1 Reply Last reply
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                  • N Nish Nishant

                    Nnamdi Onyeyiri wrote: oh, btw, i forgot to email you about the fact that i have been made a codeproject supporter. was it some sort of freak accident? or do you just like me Everyone likes you Nnamdi, it's cause of your unique beautiful name :-) Nish

                    Author of the romantic comedy Summer Love and Some more Cricket [New Win] Review by Shog9 Click here for review[NW]

                    N Offline
                    N Offline
                    Nnamdi Onyeyiri
                    wrote on last edited by
                    #11

                    Nishant S wrote: Everyone likes you Nnamdi, it's cause of your unique beautiful name thanks.

                    1001111111011101111100111100101011110011110100101110010011010010
                    Sonork | 100.21142 | TheEclypse

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                    • C Chris Maunder

                      A friend just sent me this: ------------------------------ When I found this recipe I thought it was perfect for people, like me, who just are not sure how to tell when poultry is cooked thoroughly but not dried out. Give this a try. BAKED STUFFED CHICKEN 6-7 lb. chicken 1 cup melted butter 1 cup stuffing 1 cup uncooked popcorn salt/pepper to taste Preheat oven to 350 degrees. Brush chicken well with melted butter, salt and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for popping sounds. When the chicken's ass blows the oven door open and the chicken flies across the room, it is done. And, you thought I couldn't cook.

                      K Offline
                      K Offline
                      KaRl
                      wrote on last edited by
                      #12

                      An alternative could be to add some nuts of butter (50/100g) in the baking pan, adding also potatoes cut in small pieces. :)

                      One small village of indomitable geeks still holds out against the invaders. And life is not easy for the managers legionaries who garrison the fortified camps of Microsoftum, Javum, Ceplumplum and Vebasum

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                      • C Chris Maunder

                        A friend just sent me this: ------------------------------ When I found this recipe I thought it was perfect for people, like me, who just are not sure how to tell when poultry is cooked thoroughly but not dried out. Give this a try. BAKED STUFFED CHICKEN 6-7 lb. chicken 1 cup melted butter 1 cup stuffing 1 cup uncooked popcorn salt/pepper to taste Preheat oven to 350 degrees. Brush chicken well with melted butter, salt and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for popping sounds. When the chicken's ass blows the oven door open and the chicken flies across the room, it is done. And, you thought I couldn't cook.

                        A Offline
                        A Offline
                        Anna Jayne Metcalfe
                        wrote on last edited by
                        #13

                        Did you by any chance get the receipe from Jeremy Clarkson Chris? :wtf: (it rather reminds me of his "let's make a turkey firing mortar out of a dustbin" trick) Anna :rose: www.annasplace.me.uk

                        "Be yourself - not what others think you should be"
                        - Marcia Graesch

                        Trouble with resource IDs? Try the Resource ID Organiser Add-In for Visual C++

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