Dodgy home cooking

Michael Dunn

Can't say that I've ever done that, a) because it's never too cold in LA to go out, and b) I don't have the gas turned on in my apartment 'cause I can't cook anyway. ;) Chris Maunder wrote: that smelled like wet grass clippings. They sell that stuff for like $1.50 an ounce at Jamba Juice. ;) They call it wheatgrass juice. X| --Mike-- PROCRASTINATION: Hard work often pays off after time, but laziness always pays off now. BUY MY SOFTWARE!! (please?) RightClick-Encrypt - file encryption w/Explorer plugins | 1ClickPicGrabber - web page picture grabber for IE My IntarWeb Homepgae!!!11

Lost User

Sounds like you're settling in Nish :) Glad to see things working out :rose: Elaine The tigress is here :-D

Rohit Sinha

Can't you phone in somewhere and they will do a home deilvery? Why do you need to go out? You can order food on the net too, I suppose? And oh yeah, I can cook food too, almost edible, but Indian only. :)
Regards,

Rohit Sinha

Character is like a tree, and reputation like its shadow. The shadow is what we think of it; the tree is the real thing.
- Abraham Lincoln

The whole world steps aside for the man who knows where he is going.
- Anonymous

Paul Watson

Chris Maunder wrote: but my day job is stopping me from pursuing my dream of being the next Jamie Oliver. Well, the day job and the fact that I'm not rackishly good looking and don't say 'pucker' every second word And that you are not naked... in London... with more friends than BBC has viewers (anyone else notice that Jamie Oliver has more pucker/best mates than a man handing out free X at a rave party?) Maybe you can settle for being Nigel, the Basic Chef... or whatever he calls himself. (a 40 year old balding chap in London riding Jamies coattails.) Chris Maunder wrote: Anyone else cooked (and for bonus points, eaten) something a little rank lately? I finally figured out what is wrong with my fridge (a bar fridge.) I have my microwave ontop of it. So every time I use the microwave it nukes the fridge and the freezer compartment liquifies. Ok so yes, No Duh Paul. :rolleyes: The other night I took out some frozen crumbed fish to fry up. Smelled a touch odd but nothing serious. In the pan they started crumbling, but I ignored that. I spooned some basmati rice onto my fork, a dollop of mayo onto the fish and then into my mouth. Never painted a wall that fast I can tell you. X| So I had two minute noodles, egg on bread and yoghurt for dinner instead. :-D I like to cook but not having an oven is a pain and is cramping my style lol.

Paul Watson
Bluegrass
Cape Town, South Africa

Macbeth muttered: I am in blood / Stepped in so far, that should I wade no more, / Returning were as tedious as go o'er DavidW wrote: You are totally mad. Nice.

Anna Jayne Metcalfe

Not lately, but Corned Beef Hash cooked in Guinness was a notable disaster of mine. X| Another one is adding Worcester sauce to mashed potato - it tastes great but looks like shit! Anna :rose: www.annasplace.me.uk

"Be yourself - not what others think you should be"
- Marcia Graesch

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Chris Losinger

Chris Maunder wrote: Anyone else cooked (and for bonus points, eaten) something a little rank lately? i'm about to! i was volunteered to cook for a dinner party tonight. and for whatever reason, i'm having a mental block coming up with something good to make. so, i think it's gonna be a little rank (made with $35 of fresh grouper, no less). -c

When history comes, it always takes you by surprise.

Bobber!

Chris Maunder

Paul Watson wrote: Maybe you can settle for being Nigel For a moment I thought you meant Nigella[^]. Mmmmmm :D cheers, Chris Maunder

Anna Jayne Metcalfe

Hey Chris you're drooling! :laugh: Anna :rose: www.annasplace.me.uk

"Be yourself - not what others think you should be"
- Marcia Graesch

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Jorgen Sigvardsson

Nigella rules. She sometimes makes food as hot as herself. ;) -- It's not unusual to be picked up by a klingon woman It's not unusual to have fun with a klingon When I see you kicking me around It's not unusual to see me cry, I wanna die

Michael A Barnhart

My first thought: That is what the kids dog is for. He just got the last piece of liver and loves the stuff. Chris Maunder wrote: I've just cooked something that smelled like wet grass clippings. I cook better than that. You just need more Cayenne peppers or Olive Oil depending on your mood:rolleyes:. "I will find a new sig someday."

Jorgen Sigvardsson

Anna-Jayne Metcalfe wrote: Not lately, but Corned Beef Hash cooked in Guinness was a notable disaster of mine. You did WHAT to the Guiness? :-D -- It's not unusual to be picked up by a klingon woman It's not unusual to have fun with a klingon When I see you kicking me around It's not unusual to see me cry, I wanna die

Anna Jayne Metcalfe

Jörgen Sigvardsson wrote: You did WHAT to the Guiness? Hehe I was waiting for that. ;P Don't worry - it wasn't real Guinness...just the crappy stuff that comes in a tin. ;) Sadly, I haven't seen bottle conditioned Guinness for ages. :( Anna :rose: www.annasplace.me.uk

"Be yourself - not what others think you should be"
- Marcia Graesch

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Debs 0

Paul Watson wrote: anyone else notice that Jamie Oliver has more pucker/best mates than a man handing out free X at a rave party? If he invited me round for dinner, I'd go! Paul Watson wrote: Maybe you can settle for being Nigel, the Basic Chef... or whatever he calls himself. (a 40 year old balding chap in London riding Jamies coattails.) Nigel Slater? don't think he's balding, and his books/tv stuff came out way before J.O's. but I can't think of another chef called Nigel. Debbie

Anonymous

Hehehe, did anyone see the recent episode of the comedy (Happiness?) where Johnny Vegas uses Nigella Videos, with a box of tissues to erm, satisfy himself alone?

benjymous

Chris Maunder wrote: rackishly good looking Do you lot get a _different_Jamie Oliver to us? It makes me shudder to think that there may be more than one :~ -- Help me! I'm turning into a grapefruit!