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Salt and sugar woes

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  • S Shog9 0

    Eh, it's just protein. I'll bet Paul adds imported African insects to his coffee...

    ---- Scripts i've known... CPhog 0.9.9 - make CP better. Forum Bookmark 0.2.5 - bookmark forum posts on Pensieve Print forum 0.1.1 - printer-friendly forums

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    Paul Watson
    wrote on last edited by
    #35

    Absolutely. You get these weak people who use processed honey. Pah! I import deadly, wild African bees and squeeze their guts out into my tea. Nothing like hives after a fresh cuppa! Hoo yah! On a more serious note I went back to Africa last week and for the first time realised what I had been missing in Ireland; freaking mozzie bites, moths as big as my hand, cicada beetles in my bed, ants that can be used as stitches and miggies that gave you a second skin. If I so much as see an ant in Ireland I stop and study it like the veritable Buddha himself. Not that I miss mozzie bites mind you. regards, Paul Watson Ireland Feed Henry! K(arl) wrote: oh, and BTW, CHRISTIAN ISN'T A PARADOX, HE IS A TASMANIAN!

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    • C Craster

      Paul Watson wrote:

      I didn't notice it in London though.

      You were obviously eating in the right sort of place then!

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      Paul Watson
      wrote on last edited by
      #36

      :-O regards, Paul Watson Ireland Feed Henry! K(arl) wrote: oh, and BTW, CHRISTIAN ISN'T A PARADOX, HE IS A TASMANIAN!

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      • P Paul Watson

        You could so sue. regards, Paul Watson Ireland Feed Henry! K(arl) wrote: oh, and BTW, CHRISTIAN ISN'T A PARADOX, HE IS A TASMANIAN!

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        Iain Clarke Warrior Programmer
        wrote on last edited by
        #37

        I've recently discovered www.overlawyered.com[^], which I'm thoroughly enjoying. Nice bit of scadenfreude. Reading that, my case looks positively merited! Iain.

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        • P Paul Watson

          After processing film I drink the toner. It explains a lot about me. regards, Paul Watson Ireland Feed Henry! K(arl) wrote: oh, and BTW, CHRISTIAN ISN'T A PARADOX, HE IS A TASMANIAN!

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          Nish Nishant
          wrote on last edited by
          #38

          Paul Watson wrote:

          After processing film I drink the toner. It explains a lot about me.

          :-D Regards, Nish


          Nish’s thoughts on MFC, C++/CLI and .NET (my blog)
          The Ultimate Grid - The #1 MFC grid out there!

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          • M Megan Forbes

            That's lovely Smitha, I'm glad you're enjoying yourselves. Try to touch things with your hand inside your sleeve first so that your sleeve takes the shock. Static shocks can be surprisingly painful! Michael's doing great thanks, nearly 9 months already and into everything. You can see photo's of him here[^] :)


            A mum and loving it!

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            Shog9 0
            wrote on last edited by
            #39

            Megan Forbes wrote:

            Try to touch things with your hand inside your sleeve first so that your sleeve takes the shock.

            Touching people things with a key or other bit of metal works well too.

            ---- Scripts i've known... CPhog 0.9.9 - make CP better. Forum Bookmark 0.2.5 - bookmark forum posts on Pensieve Print forum 0.1.1 - printer-friendly forums

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            • P Paul Watson

              Absolutely. You get these weak people who use processed honey. Pah! I import deadly, wild African bees and squeeze their guts out into my tea. Nothing like hives after a fresh cuppa! Hoo yah! On a more serious note I went back to Africa last week and for the first time realised what I had been missing in Ireland; freaking mozzie bites, moths as big as my hand, cicada beetles in my bed, ants that can be used as stitches and miggies that gave you a second skin. If I so much as see an ant in Ireland I stop and study it like the veritable Buddha himself. Not that I miss mozzie bites mind you. regards, Paul Watson Ireland Feed Henry! K(arl) wrote: oh, and BTW, CHRISTIAN ISN'T A PARADOX, HE IS A TASMANIAN!

              adapted from toxcct:

              while (!enough)
              sprintf 0 || 1
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              Shog9 0
              wrote on last edited by
              #40

              Paul Watson wrote:

              Not that I miss mozzie bites mind you.

              Heh, i'm with you on that one. Not that i think the mosquitoes of Minnesota***** are a match for those in the wild jungles of SA, but moving out to arid Colorado pretty much eliminated any nuisance - the skeeters out here are so small and weak you barely feel the bite**********. *Winters cold enough to kill most of 'em, summers humid enough to grow 'em all back. **Of course, the people here are so scared of catching west nile that they still go around drenched in DEET during the summer months.

              ---- Scripts i've known... CPhog 0.9.9 - make CP better. Forum Bookmark 0.2.5 - bookmark forum posts on Pensieve Print forum 0.1.1 - printer-friendly forums

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              • N Nish Nishant

                Well I am glad it was salt and not a dead decomposing insect! Regards, Nish


                Nish’s thoughts on MFC, C++/CLI and .NET (my blog)
                The Ultimate Grid - The #1 MFC grid out there!

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                Jim Crafton
                wrote on last edited by
                #41

                Oh, c'mon Nish, it all adds a little bit of spice. It's part of how wives keep us poor husbands a little on edge, never knowing quite what to expect next. What a pity it wasn't April 1st! :) ¡El diablo está en mis pantalones! ¡Mire, mire! Real Mentats use only 100% pure, unfooled around with Sapho Juice(tm)! SELECT * FROM User WHERE Clue > 0 0 rows returned Save an Orange - Use the VCF!

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                • J JimmyRopes

                  Here in Thailand the sugar granules are not only larger but they are not white. They have a brownish translucent color that would never be confused with salt. When I lived in the US you could also get this less refined sugar and it was labeled “raw sugar”. If you can find “raw sugar” in Canada you will never make that mistake again. I'm on-line therefore I am. JimmyRopes

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                  Jim Crafton
                  wrote on last edited by
                  #42

                  Yeah, you can get this in the States, but it's really expensive, it's about 2-3 times the price of the fine grain "normal" sugar, or at least it is around us. ¡El diablo está en mis pantalones! ¡Mire, mire! Real Mentats use only 100% pure, unfooled around with Sapho Juice(tm)! SELECT * FROM User WHERE Clue > 0 0 rows returned Save an Orange - Use the VCF!

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                  • S Shog9 0

                    Paul Watson wrote:

                    Not that I miss mozzie bites mind you.

                    Heh, i'm with you on that one. Not that i think the mosquitoes of Minnesota***** are a match for those in the wild jungles of SA, but moving out to arid Colorado pretty much eliminated any nuisance - the skeeters out here are so small and weak you barely feel the bite**********. *Winters cold enough to kill most of 'em, summers humid enough to grow 'em all back. **Of course, the people here are so scared of catching west nile that they still go around drenched in DEET during the summer months.

                    ---- Scripts i've known... CPhog 0.9.9 - make CP better. Forum Bookmark 0.2.5 - bookmark forum posts on Pensieve Print forum 0.1.1 - printer-friendly forums

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                    P Offline
                    Paul Watson
                    wrote on last edited by
                    #43

                    Shog9 wrote:

                    west nile

                    I didn't realise that was still a threat. regards, Paul Watson Ireland Feed Henry! K(arl) wrote: oh, and BTW, CHRISTIAN ISN'T A PARADOX, HE IS A TASMANIAN!

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                    • P Paul Watson

                      Shog9 wrote:

                      west nile

                      I didn't realise that was still a threat. regards, Paul Watson Ireland Feed Henry! K(arl) wrote: oh, and BTW, CHRISTIAN ISN'T A PARADOX, HE IS A TASMANIAN!

                      adapted from toxcct:

                      while (!enough)
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                      Shog9 0
                      wrote on last edited by
                      #44

                      Yup. Hard to know how big of a threat it really is, though - it gets a *lot* of hype. I guess if you're old or infirm it can really do a number on you.

                      ---- Scripts i've known... CPhog 0.9.9 - make CP better. Forum Bookmark 0.2.5 - bookmark forum posts on Pensieve Print forum 0.1.1 - printer-friendly forums

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                      • J Jim Crafton

                        Yeah, you can get this in the States, but it's really expensive, it's about 2-3 times the price of the fine grain "normal" sugar, or at least it is around us. ¡El diablo está en mis pantalones! ¡Mire, mire! Real Mentats use only 100% pure, unfooled around with Sapho Juice(tm)! SELECT * FROM User WHERE Clue > 0 0 rows returned Save an Orange - Use the VCF!

                        J Offline
                        J Offline
                        JimmyRopes
                        wrote on last edited by
                        #45

                        Never could understand why they charge more for foods if they process them less! :confused: It really doesn't make sense. At least here in Thailand sugar is sugar and you would have a hard time finding the extra refined variety even if you wanted it. X| And the insects are free. :~ I'm on-line therefore I am. JimmyRopes

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                        • S Shog9 0

                          Boiled eggs and toast. Anyone can learn boiled eggs and toast. Hello? Nish? Eh? :)

                          ---- Scripts i've known... CPhog 0.9.9 - make CP better. Forum Bookmark 0.2.5 - bookmark forum posts on Pensieve Print forum 0.1.1 - printer-friendly forums

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                          Gary Wheeler
                          wrote on last edited by
                          #46

                          My wife would boil the bread and toast the eggs. :rolleyes: :~


                          Software Zen: delete this;

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                          • S Smitha Nishant

                            Heard this commotion in the washroom just after I gave Nish his morning dose of hot malted chocolate beverage and when I was starting to clear the kitchen sink. I was in a panic especially after all the heart-attack-muscle-spasm related incidents of the last two days. And I see Nish spitting out the drink and washing his mouth. As soon as he had done with it, he explains to me that the drink had a weird taste - the only explanation he could give of it with his culinary skills or the lack of it [even went to the extend of saying he thought some insect had gone into it in the interval between the time I put the drink on the table and the instant he came and drank it]. I tasted the drink - I had used salt instead of sugar!!! I keep salt and sugar in similar containers [from a set of 12 I bought from some mall], but I normally use salt from a dispenser and so I always keep the salt container below the sugar one. Last night I accidentally swapped them when refilling the dispenser [this also explained why last night's porridge was so sweet we had to throw it away and had to go to bed eating some salads, bread, and curry]. The series ended with Nish tasting sugar and pepper on his hard boiled eggs for breakfast. Nish suggested labelling the containers - but I didn't want to. That sounded amateurish. I have been handling salt and sugar for at least the past 15 years and never has this happened to me. I realised that this was because back home we have different crystal sizes for sugar and salt. Sugar crystals are bigger you never mistake them for salt. Next time I go to the grocery store, I am going to do a thorough research on the types [crystal sizes] of sugar available in Toronto. - Smitha Every problem has a gift for you in its hands. -- Richard Bach -- modified at 10:49 Wednesday 22nd February, 2006

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                            Marc Clifton
                            wrote on last edited by
                            #47

                            You can get unrefined sugar, sucanat (sp?) and other kinds of "healthier" (hahaha) sugars in most health food stores, and a lot of those have bigger crystals. Plus, if you get unrefined sugar, it'll be a golden-yellow instead of white. Quite an amusing story. Reminds me of when the Chinese restaurant confused the sugar for the MSG. They put in MSG instead of sugar. X| Marc Pensieve

                            S 1 Reply Last reply
                            0
                            • S Smitha Nishant

                              Heard this commotion in the washroom just after I gave Nish his morning dose of hot malted chocolate beverage and when I was starting to clear the kitchen sink. I was in a panic especially after all the heart-attack-muscle-spasm related incidents of the last two days. And I see Nish spitting out the drink and washing his mouth. As soon as he had done with it, he explains to me that the drink had a weird taste - the only explanation he could give of it with his culinary skills or the lack of it [even went to the extend of saying he thought some insect had gone into it in the interval between the time I put the drink on the table and the instant he came and drank it]. I tasted the drink - I had used salt instead of sugar!!! I keep salt and sugar in similar containers [from a set of 12 I bought from some mall], but I normally use salt from a dispenser and so I always keep the salt container below the sugar one. Last night I accidentally swapped them when refilling the dispenser [this also explained why last night's porridge was so sweet we had to throw it away and had to go to bed eating some salads, bread, and curry]. The series ended with Nish tasting sugar and pepper on his hard boiled eggs for breakfast. Nish suggested labelling the containers - but I didn't want to. That sounded amateurish. I have been handling salt and sugar for at least the past 15 years and never has this happened to me. I realised that this was because back home we have different crystal sizes for sugar and salt. Sugar crystals are bigger you never mistake them for salt. Next time I go to the grocery store, I am going to do a thorough research on the types [crystal sizes] of sugar available in Toronto. - Smitha Every problem has a gift for you in its hands. -- Richard Bach -- modified at 10:49 Wednesday 22nd February, 2006

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                              D Offline
                              Douglas Troy
                              wrote on last edited by
                              #48

                              Salt ... that'll get his heart racing ... trying to "do him in" already uh? Just kidding!!! ;P


                              :..::. Douglas H. Troy ::..
                              Bad Astronomy |Development Blogging|Viksoe.dk's Site

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                              0
                              • D Douglas Troy

                                Salt ... that'll get his heart racing ... trying to "do him in" already uh? Just kidding!!! ;P


                                :..::. Douglas H. Troy ::..
                                Bad Astronomy |Development Blogging|Viksoe.dk's Site

                                S Offline
                                S Offline
                                Smitha Nishant
                                wrote on last edited by
                                #49

                                :laugh::laugh::laugh: Every problem has a gift for you in its hands. -- Richard Bach

                                1 Reply Last reply
                                0
                                • G Gary Wheeler

                                  My wife would boil the bread and toast the eggs. :rolleyes: :~


                                  Software Zen: delete this;

                                  S Offline
                                  S Offline
                                  Shog9 0
                                  wrote on last edited by
                                  #50

                                  :laugh:!

                                  ---- Scripts i've known... CPhog 0.9.9 - make CP better. Forum Bookmark 0.2.5 - bookmark forum posts on Pensieve Print forum 0.1.1 - printer-friendly forums

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                                  0
                                  • M Marc Clifton

                                    You can get unrefined sugar, sucanat (sp?) and other kinds of "healthier" (hahaha) sugars in most health food stores, and a lot of those have bigger crystals. Plus, if you get unrefined sugar, it'll be a golden-yellow instead of white. Quite an amusing story. Reminds me of when the Chinese restaurant confused the sugar for the MSG. They put in MSG instead of sugar. X| Marc Pensieve

                                    S Offline
                                    S Offline
                                    Smitha Nishant
                                    wrote on last edited by
                                    #51

                                    Marc Clifton wrote:

                                    unrefined sugar,

                                    Something I must look for during my next grocery shopping. Thanks! Cheers Smitha Every problem has a gift for you in its hands. -- Richard Bach

                                    1 Reply Last reply
                                    0
                                    • M Megan Forbes

                                      That's lovely Smitha, I'm glad you're enjoying yourselves. Try to touch things with your hand inside your sleeve first so that your sleeve takes the shock. Static shocks can be surprisingly painful! Michael's doing great thanks, nearly 9 months already and into everything. You can see photo's of him here[^] :)


                                      A mum and loving it!

                                      S Offline
                                      S Offline
                                      Smitha Nishant
                                      wrote on last edited by
                                      #52

                                      Megan Forbes wrote:

                                      Static shocks can be surprisingly painful!

                                      Very much!!!

                                      Megan Forbes wrote:

                                      You can see photo's of him here[^]

                                      Thank you so much for the pictures. Lots of new additions than the last time I saw the collection. Cheers Smitha Every problem has a gift for you in its hands. -- Richard Bach

                                      1 Reply Last reply
                                      0
                                      • S Shog9 0

                                        Boiled eggs and toast. Anyone can learn boiled eggs and toast. Hello? Nish? Eh? :)

                                        ---- Scripts i've known... CPhog 0.9.9 - make CP better. Forum Bookmark 0.2.5 - bookmark forum posts on Pensieve Print forum 0.1.1 - printer-friendly forums

                                        S Offline
                                        S Offline
                                        Smitha Nishant
                                        wrote on last edited by
                                        #53

                                        Shog9 wrote:

                                        Anyone can learn boiled eggs and toast. Hello? Nish? Eh?

                                        As long as he washes up the cooking utensils too, it's an idea that can be considered. I believe in all kinds of optimizations that can be applied at work in the kitchen. Nish would take a long time learning techiques like spoon reusal, pan parallel processing etc. Cheers, Smitha :) Every problem has a gift for you in its hands. -- Richard Bach

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                                        • P Paul Watson

                                          Shog9 wrote:

                                          west nile

                                          I didn't realise that was still a threat. regards, Paul Watson Ireland Feed Henry! K(arl) wrote: oh, and BTW, CHRISTIAN ISN'T A PARADOX, HE IS A TASMANIAN!

                                          adapted from toxcct:

                                          while (!enough)
                                          sprintf 0 || 1
                                          do

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                                          Andy Brummer
                                          wrote on last edited by
                                          #54

                                          Standard media hype.  It made it to the USA a few years back.  Every death appears on the local news, even reports of dead birds, yet many more people die of the flu or even fatness each year. Using the GridView is like trying to explain to someone else how to move a third person's hands in order to tie your shoelaces for you. -Chris Maunder

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