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Food and regions

Scheduled Pinned Locked Moved The Lounge
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  • L Link2006

    leckey wrote:

    Anyhow, wondering what weird foods you have come across in your travels or what others find weird that you eat.

    Some of the steakhouses here have cow's testicle on their menu; it says oysters, but it's actually cow's testicle... I've never tried it though. :)

    L Offline
    L Offline
    leckey 0
    wrote on last edited by
    #25

    Yep, usually called Colorado Oysters. Sorry, Rocky Mountain Oysters. They actually have Rocky Mountain Oyster feeds in western South Dakota and other states. they are considered a delicacy. -- modified at 23:00 Sunday 5th November, 2006

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    • B brianwelsch

      Over in Germany a few years I got the nerve to try Steak Tartare. While, I like my steak medium rare, I would never thinking of eating raw beef at home, especially not topped with a raw egg. It was delicious.

      BW


      If you're not part of the solution, you're part of the precipitate.
      -- Steven Wright

      J Offline
      J Offline
      Jim Crafton
      wrote on last edited by
      #26

      I had a similar experience in Poland visiting the inlaws about 6-7 years ago. It was raw beef with a really finely chopped onion mixture (there were some other things besides the onions but i don't know what they were). Really, really good.

      ¡El diablo está en mis pantalones! ¡Mire, mire! Real Mentats use only 100% pure, unfooled around with Sapho Juice(tm)! SELECT * FROM User WHERE Clue > 0 0 rows returned Save an Orange - Use the VCF! Techno Silliness

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      • J Jim Crafton

        Christian Graus wrote:

        That was GROSS.

        This coming from someplace that invented/uses vegemite? Hello Pot, Kettle calling! :)

        ¡El diablo está en mis pantalones! ¡Mire, mire! Real Mentats use only 100% pure, unfooled around with Sapho Juice(tm)! SELECT * FROM User WHERE Clue > 0 0 rows returned Save an Orange - Use the VCF! Techno Silliness

        L Offline
        L Offline
        leckey 0
        wrote on last edited by
        #27

        I think Vegemite is an acquired taste like rhubarb; if you grow up on it you love it. if it is introduced later in life it seems icky.

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        • L Link2006

          leckey wrote:

          Anyhow, wondering what weird foods you have come across in your travels or what others find weird that you eat.

          Some of the steakhouses here have cow's testicle on their menu; it says oysters, but it's actually cow's testicle... I've never tried it though. :)

          R Offline
          R Offline
          RoswellNX
          wrote on last edited by
          #28

          Link2006 wrote:

          Some of the steakhouses here have cow's testicle on their menu; it says oysters, but it's actually cow's testicle... I've never tried it though.

          Looks like Link2006 is back... first of all...remember the kid sister rule... then, please match the proper gender word to the animal body part, so in your case it's not a cow(female) but a bull(male). Alternatively you can refer to it a "bovine" [adj. Of or relating to cattle.] Roswell

          "Angelinos -- excuse me. There will be civility today."
          Antonio VillaRaigosa
          City Mayor, Los Angeles, CA

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          • L Lost User

            leckey wrote:

            what others find weird that you eat

            Vegimite, doggie meat pies and Chikko rolls. Australian food is mostly a combination of things that we have inherited from different migrant groups. I love a good burger from an old style take away, and it has to have beetroot. You'll never hear the terms soda or pop here. Anything fizzy and not alcaholic is called a "soft drink", cause thats what they'll call you at the bar. My favorite snack at the moment is salami and some kind of soft cheese on Italian crusty bread. Where we live has for a long time been full of Italians and they have the most fantastic deli's with 100's of different cheeses and cured meats. We have a big "food culture" here and lately we have eaten at Lebanese, Turkish, Thai, Greek, Italian, Portuguese, French, Chinese, Indonesian, Japanese restaurants and probable a few I cant remember

            L Offline
            L Offline
            leckey 0
            wrote on last edited by
            #29

            When I lived in Australia I was surprised to see the full ethnic diversity in restaraunts. besides Tim Tams, Anzac cookies rule.

            L 1 Reply Last reply
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            • S Shog9 0

              Back in Wisconsin, you'd occasionally find a platter of ground beef and various fixings present at parties hosted by families of German descent. I can't say i cared much for 'em, but at least one of my brothers loved the stuff.

              L Offline
              L Offline
              leckey 0
              wrote on last edited by
              #30

              My mother was of Russian Jew descent and she would eat raw hamburger with garlic, onion and salt. I've heard some people call it Tiger's Meat. Not sure if it's really a Russian thing or a Jewish thing as I've found no other people eat it.

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              • S Shog9 0

                Back in Wisconsin, you'd occasionally find a platter of ground beef and various fixings present at parties hosted by families of German descent. I can't say i cared much for 'em, but at least one of my brothers loved the stuff.

                B Offline
                B Offline
                brianwelsch
                wrote on last edited by
                #31

                I've also had raw ground pork as a sandwich spread. mmmmm. I think they called it Met. I'm not sure if there was cured or mixed with anything.

                BW


                If you're not part of the solution, you're part of the precipitate.
                -- Steven Wright

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                0
                • J Jim Crafton

                  I had a similar experience in Poland visiting the inlaws about 6-7 years ago. It was raw beef with a really finely chopped onion mixture (there were some other things besides the onions but i don't know what they were). Really, really good.

                  ¡El diablo está en mis pantalones! ¡Mire, mire! Real Mentats use only 100% pure, unfooled around with Sapho Juice(tm)! SELECT * FROM User WHERE Clue > 0 0 rows returned Save an Orange - Use the VCF! Techno Silliness

                  B Offline
                  B Offline
                  brianwelsch
                  wrote on last edited by
                  #32

                  Mine was served with chopped onions also. I think it is served with capers sometimes, but I don't remember eating them with mine.

                  BW


                  If you're not part of the solution, you're part of the precipitate.
                  -- Steven Wright

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                  • B brianwelsch

                    Over in Germany a few years I got the nerve to try Steak Tartare. While, I like my steak medium rare, I would never thinking of eating raw beef at home, especially not topped with a raw egg. It was delicious.

                    BW


                    If you're not part of the solution, you're part of the precipitate.
                    -- Steven Wright

                    L Offline
                    L Offline
                    leckey 0
                    wrote on last edited by
                    #33

                    I eat my steak pretty much rare, and I love an egg sunny side up that is still 'runny.' I worry about eating each separately enough as it is with all the diseases. can't imagine combining the chances of death.

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                    • L leckey 0

                      I eat my steak pretty much rare, and I love an egg sunny side up that is still 'runny.' I worry about eating each separately enough as it is with all the diseases. can't imagine combining the chances of death.

                      B Offline
                      B Offline
                      brianwelsch
                      wrote on last edited by
                      #34

                      leckey wrote:

                      can't imagine combining the chances of death.

                      A rare moment where I was living on the edge. ;)

                      BW


                      If you're not part of the solution, you're part of the precipitate.
                      -- Steven Wright

                      1 Reply Last reply
                      0
                      • R RoswellNX

                        Link2006 wrote:

                        Some of the steakhouses here have cow's testicle on their menu; it says oysters, but it's actually cow's testicle... I've never tried it though.

                        Looks like Link2006 is back... first of all...remember the kid sister rule... then, please match the proper gender word to the animal body part, so in your case it's not a cow(female) but a bull(male). Alternatively you can refer to it a "bovine" [adj. Of or relating to cattle.] Roswell

                        "Angelinos -- excuse me. There will be civility today."
                        Antonio VillaRaigosa
                        City Mayor, Los Angeles, CA

                        B Offline
                        B Offline
                        brianwelsch
                        wrote on last edited by
                        #35

                        RoswellNX wrote:

                        remember the kid sister rule

                        :~ Some people do eat testicles. How protective of little sister are we going to be?

                        BW


                        If you're not part of the solution, you're part of the precipitate.
                        -- Steven Wright

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                        0
                        • L leckey 0

                          When I lived in Australia I was surprised to see the full ethnic diversity in restaraunts. besides Tim Tams, Anzac cookies rule.

                          L Offline
                          L Offline
                          Lost User
                          wrote on last edited by
                          #36

                          leckey wrote:

                          Tim Tams

                          A little goes a long way I find. Every now and then I'll eat one at work but we dont keep them at home.

                          leckey wrote:

                          Anzac cookies rule.

                          Yum and so easy to make

                          L 1 Reply Last reply
                          0
                          • R RoswellNX

                            Link2006 wrote:

                            Some of the steakhouses here have cow's testicle on their menu; it says oysters, but it's actually cow's testicle... I've never tried it though.

                            Looks like Link2006 is back... first of all...remember the kid sister rule... then, please match the proper gender word to the animal body part, so in your case it's not a cow(female) but a bull(male). Alternatively you can refer to it a "bovine" [adj. Of or relating to cattle.] Roswell

                            "Angelinos -- excuse me. There will be civility today."
                            Antonio VillaRaigosa
                            City Mayor, Los Angeles, CA

                            L Offline
                            L Offline
                            Link2006
                            wrote on last edited by
                            #37

                            RoswellNX wrote:

                            first of all...remember the kid sister rule...

                            :confused:

                            RoswellNX wrote:

                            so in your case it's not a cow(female) but a bull(male).

                            ...you mean ox? ;P

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                            • L Lost User

                              leckey wrote:

                              Tim Tams

                              A little goes a long way I find. Every now and then I'll eat one at work but we dont keep them at home.

                              leckey wrote:

                              Anzac cookies rule.

                              Yum and so easy to make

                              L Offline
                              L Offline
                              leckey 0
                              wrote on last edited by
                              #38

                              but that's because you have them available at anytime. When my neighbor worked at the 2000 Olympics I gave him some money to bring back as many packages of Tim Tams. He wondered what all the fuss was about. On one of his trips home customs wondered why he had some many boxes of Tim Tams--he bought as many for himself as for us! man, I could go for a Tim Tam Slam right about now.

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                              • L leckey 0

                                but that's because you have them available at anytime. When my neighbor worked at the 2000 Olympics I gave him some money to bring back as many packages of Tim Tams. He wondered what all the fuss was about. On one of his trips home customs wondered why he had some many boxes of Tim Tams--he bought as many for himself as for us! man, I could go for a Tim Tam Slam right about now.

                                L Offline
                                L Offline
                                Lost User
                                wrote on last edited by
                                #39

                                leckey wrote:

                                I could go for a Tim Tam Slam right about now

                                They have all these new types now, Chewy Caramel, Double Coat, Dark Chocolate, Tim Tam balls and a bunch of other ones

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                                • L leckey 0

                                  Christian Graus wrote:

                                  what a treat it was, and he was sitting there, grinning at me

                                  I've seen them do the same at grits. Ish.

                                  Christian Graus wrote:

                                  y'all

                                  Been spending a lot of time with the texan, eh?

                                  Christian Graus wrote:

                                  Is lemonade only made ready to d

                                  As far as the cordials I experienced in Australia, yes. But there is a website I found (everythingAustralian.com) where I can order cordial, TimTams, etc. Yes!

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                                  C Offline
                                  Christian Graus
                                  wrote on last edited by
                                  #40

                                  leckey wrote:

                                  Been spending a lot of time with the texan, eh?

                                  More and more. I was initially amused when his vocal inflections started showing up in print, now I find myself doing it.

                                  leckey wrote:

                                  But there is a website I found (everythingAustralian.com) where I can order cordial, TimTams, etc. Yes!

                                  *grin* the Tim Tams I take over to the US are the only reason I have room in my suitcase for the CDs, toys and candy I bring back. Even then, it was a close call this time, my bag was bulging. I bought 6 tour t-shirts on this trip as well. And then there's the big coats I need to pack to survive Toronto....

                                  Christian Graus - Microsoft MVP - C++ Metal Musings - Rex and my new metal blog

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                                  • P Paul Conrad

                                    :confused: b&g is what the diner people call biscuits and gravy :)


                                    I'd like to help but I don't feel like Googling it for you.

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                                    C Offline
                                    Christian Graus
                                    wrote on last edited by
                                    #41

                                    PaulC1972 wrote:

                                    b&g is what the diner people call biscuits and gravy

                                    Yeah, I guessed that. I ate at that diner several times on this trip, all the other food I had was good. So, I assume the problem I had was not THEIR b&g, but the overall concept.

                                    Christian Graus - Microsoft MVP - C++ Metal Musings - Rex and my new metal blog

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                                    • L leckey 0

                                      I think Vegemite is an acquired taste like rhubarb; if you grow up on it you love it. if it is introduced later in life it seems icky.

                                      C Offline
                                      C Offline
                                      Christian Graus
                                      wrote on last edited by
                                      #42

                                      That's probably true in part. But, my mother tried to grow me on it, and I've always hated it.

                                      Christian Graus - Microsoft MVP - C++ Metal Musings - Rex and my new metal blog

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                                      • C Christian Graus

                                        PaulC1972 wrote:

                                        b&g is what the diner people call biscuits and gravy

                                        Yeah, I guessed that. I ate at that diner several times on this trip, all the other food I had was good. So, I assume the problem I had was not THEIR b&g, but the overall concept.

                                        Christian Graus - Microsoft MVP - C++ Metal Musings - Rex and my new metal blog

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                                        P Offline
                                        Paul Conrad
                                        wrote on last edited by
                                        #43

                                        Christian Graus wrote:

                                        I ate at that diner several times on this trip

                                        You've been in my neck of the woods?

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                                        • P Paul Conrad

                                          Christian Graus wrote:

                                          I ate at that diner several times on this trip

                                          You've been in my neck of the woods?

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                                          C Offline
                                          Christian Graus
                                          wrote on last edited by
                                          #44

                                          On this past trip, I went to: LA Toronto Cape Cod Boston Portland, Oregon Dallas, Texas San Francisco I had stop overs in other states, those are the places where I had a bed for at least 1 night. So, perhaps... I've also been to Florida, and other parts of Texas on other trips, as well as the Columbia River Gorge.

                                          Christian Graus - Microsoft MVP - C++ Metal Musings - Rex and my new metal blog

                                          P 1 Reply Last reply
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