Got the idea that I would smoke some ribs yesterday
-
With a high temperature of -13 degrees Celsius it is hard to get the smoker hot enough to cook 3 slabs of ribs, 3 sausages and a pork roast. It took 8.5 hours to get it done thank goodness I went to the beer store early. I had to wrap it in a blanket to keep the sides hot and burned up a bunch of mesquite but the left overs will be goooood tonight.
-
With a high temperature of -13 degrees Celsius it is hard to get the smoker hot enough to cook 3 slabs of ribs, 3 sausages and a pork roast. It took 8.5 hours to get it done thank goodness I went to the beer store early. I had to wrap it in a blanket to keep the sides hot and burned up a bunch of mesquite but the left overs will be goooood tonight.
Now that's what I call a true BBQer --- neither rain, nor snow, nor gloom of night will keep you from smoking your meat (I think there is a pun in there somewhere :-D). Wish I could enjoy some with you.
John P.
-
With a high temperature of -13 degrees Celsius it is hard to get the smoker hot enough to cook 3 slabs of ribs, 3 sausages and a pork roast. It took 8.5 hours to get it done thank goodness I went to the beer store early. I had to wrap it in a blanket to keep the sides hot and burned up a bunch of mesquite but the left overs will be goooood tonight.
Cool, I love to do that as well. I have a "little chief" smoker I used for long term smoking and I've got a really old ratty wool blanket that I wrap it in when it get's cold or windy outside. Works great, the blanket never burns, but it get's pretty rank with all the smoke etc so it's definitely not fit for anything else. A nice pork shoulder "butt" roast was the last thing I did, long slow cooked until it was almost creamy it was falling apart so nicely. Pulled pork fresh out of the smoker is the best. A close second is "Montreal" smoked meat which there is an excellent thread on at EGullet the CodeProject for foodies if you ever get a hankering to try it. The great pastrami / Smoked meat experiment[^] Mine turned out great but it was pretty hard out here in the boonies to get a decent brisket.
-
Now that's what I call a true BBQer --- neither rain, nor snow, nor gloom of night will keep you from smoking your meat (I think there is a pun in there somewhere :-D). Wish I could enjoy some with you.
John P.
jparken wrote:
neither rain, nor snow, nor gloom of night will keep you from smoking your meat
Does that pass the kid sister test? :wtf:
Simply Elegant Designs JimmyRopes Designs
Think inside the box! ProActive Secure Systems
I'm on-line therefore I am. JimmyRopes