Cooking with Wine and Beer
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Andy Brummer wrote:
Give yourself a few years. That's the stuff high school kids sneak before they develop a taste for beer. It's basically the step right after wine coolers which I suppose have all been replaced with all that lemonade crap these days.
Uhm, I grew up in Trivandrum, India and the beer you get in South India can be the hardest and most bitter you could get anywhere in the world :-) I don't think I need any sort of taste-development in beer. It's just that I don't really like the beer I've tried in the States. I usually prefer single malt Scotch, Martinis and other Vodka based cocktails, and nowadays I have been enjoying white wines too. But beer is still something I submit to as an absolute last resort (if nothing else is available). And among all the beers I tried here, Bud Light has had the smoothest taste. Of course it probably is not very strong, but if I want to get drunk fast I'd probably go for hard liquor.
Regards, Nish
Nish’s thoughts on MFC, C++/CLI and .NET (my blog)
My latest book : C++/CLI in Action / Amazon.com linkNishant Sivakumar wrote:
but if I want to get drunk fast I'd probably go for hard liquor.
Yeah, I wouldn't drink wine or beer for that, but then again I usually drink because I like the taste not to get drunk. Though tanqueray and tonic will take care of that pretty quick. Bud Light definitely has the least taste of any beer out there. You'd probably like Shiner Bock. It's got a nice simple flavor not really bitter and not really sweet. I'd have to say it's the smoothest beer out there for me. It's what I order when I go out to a show or something like that.
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dighn wrote:
Wine Flavored Fried Rice? What sort of abomination is that?!?
I've seen some Japanese restaurants where Vodka is used in preparing meat :-) I bet they add other types of alcohol too.
Regards, Nish
Nish’s thoughts on MFC, C++/CLI and .NET (my blog)
My latest book : C++/CLI in Action / Amazon.com linkNishant Sivakumar wrote:
I've seen some Japanese restaurants where Vodka is used in preparing meat
oh yeah. marinating meat in sherry or port-based marinades is awesome - bourbon, too. i've never had a vodka marinade, but it sounds good. vodka goes good in tomato sauce, too.
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Hmmm... If i find out Maunder is recommending Bud, i'm gonna have to start recommending Foster's to people as a way to get that Authentic Aussie Flavor... :suss:
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It appears that everybody is under the impression that I approve of the documentation. You probably also blame Ken Burns for supporting slavery.
--Raymond Chen on MSDN
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Nishant Sivakumar wrote:
Beer -> Bud Light
Give yourself a few years. That's the stuff high school kids sneak before they develop a taste for beer. It's basically the step right after wine coolers which I suppose have all been replaced with all that lemonade crap these days.
Using the GridView is like trying to explain to someone else how to move a third person's hands in order to tie your shoelaces for you. -Chris Maunder
bud light is good if you know you're going to be drinking all day. the lack of flavor means you don't get sick of it quickly. it's the only time i'll buy it.
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Yup.
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It appears that everybody is under the impression that I approve of the documentation. You probably also blame Ken Burns for supporting slavery.
--Raymond Chen on MSDN
and i really wanted to like it - those "it's Australian for beer" commercials made me think it would be at least OK. i didn't think the Fosters company would slander a whole country like like that.
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bud light is good if you know you're going to be drinking all day. the lack of flavor means you don't get sick of it quickly. it's the only time i'll buy it.
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Chris Losinger wrote:
bud light is good if you know you're going to be drinking all day. the lack of flavor means you don't get sick of it quickly. it's the only time i'll buy it.
I guess I don't run into that too often :-O. The only time I would have been tempted to do that recently was at the ACL fest and 108F in an open field with 60,000 people pretty much ensured that I was slugging down water as fast as I could get it. Beer would have killed me. I definitely could have had bud if it hadn't been obscenely hot.
Using the GridView is like trying to explain to someone else how to move a third person's hands in order to tie your shoelaces for you. -Chris Maunder
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and i really wanted to like it - those "it's Australian for beer" commercials made me think it would be at least OK. i didn't think the Fosters company would slander a whole country like like that.
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My recommendations : Beer -> Bud Light Wine -> Any Chardonnay
Regards, Nish
Nish’s thoughts on MFC, C++/CLI and .NET (my blog)
My latest book : C++/CLI in Action / Amazon.com linkBud Light? I thought the rule of thumb was never cook with an alcohol you wouldn't drink..
"Posting a VB.NET question in the C++ forum will end in tears." Chris Maunder
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I want to experiment with preparing Beer curry soup and want to cook Wine Flavored Fried Rice. As my knowledge of beer and Wine is close to nothing. I throw this question to CPians who are expert in beer and wine. What kind of beer (brand) will make a good beer soup? (As per Shog, I should use Killians but other suggestions are also welcome) What kind of wine will be good for flavoring fried rice?
As far as cooking with beer...This story takes place back when it use to drink. You know when you are cooking a omelet and you can put some milk in it to make it a little more fluff. Well I got hammered one night and while somehow making scrambled eggs I pour a little beer into the eggs to fluff them up. They said after I ate the eggs, they had never seen someone vomit as much as I was. The bad part is I lived in a two story apartment, mine was on the second floor. So when I started to vomit, I was able to make it to the balcony:doh: but the people's lawn stuff below my apartment had to be washed off and I killed some of their grass. X| X| X| To answer your question... I use to drink Coors Light and Shiner Bock. No wine but a lot of whiskey.-don't cook with that.:wtf:
God Bless, Jason
DavidCrow wrote:
It would not affect me or my family one iota. My wife and I are in charge of when the tv is on, and what it displays. I do not need any external input for that.
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My recommendations : Beer -> Bud Light Wine -> Any Chardonnay
Regards, Nish
Nish’s thoughts on MFC, C++/CLI and .NET (my blog)
My latest book : C++/CLI in Action / Amazon.com linkNishant Sivakumar wrote:
Bud Light
Good Lord, Nish! I'm a confirmed Bud drinker, but even I won't touch that nasty stuff! X| It's every bit as awful as any product made by Coors, and I wouldn't pour Coors on a potted plant I don't like.
Nishant Sivakumar wrote:
Chardonnay
That's the worst wine I can think of for cooking, unless you're making a hot fruit salad. A nice Merlot or Burgundy goes very well in beef dishes. Use a Chenin Blanc or decent Chablis for fish or fowl. I'm especially fond of using Merlot to deglaze the pot after cooking a roast; add a few mushrooms and thicken with arrowroot or a dark flour roux and you have a gravy you can make sandwiches of by itself!:-D
"A Journey of a Thousand Rest Stops Begins with a Single Movement"
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Hmmm... If i find out Maunder is recommending Bud, i'm gonna have to start recommending Foster's to people as a way to get that Authentic Aussie Flavor... :suss:
----
It appears that everybody is under the impression that I approve of the documentation. You probably also blame Ken Burns for supporting slavery.
--Raymond Chen on MSDN
Bud (US version) is probably better for cooking than for drinking, but it won't give you a strong beer taste.
We are a big screwed up dysfunctional psychotic happy family - some more screwed up, others more happy, but everybody's psychotic joint venture definition of CP
My first real C# project | Linkify!|FoldWithUs! | sighist -
Bud (US version) is probably better for cooking than for drinking, but it won't give you a strong beer taste.
We are a big screwed up dysfunctional psychotic happy family - some more screwed up, others more happy, but everybody's psychotic joint venture definition of CP
My first real C# project | Linkify!|FoldWithUs! | sighistpeterchen wrote:
Bud (US version) is probably better for cooking than for drinking, but it won't give you a strong beer taste.
:shrug: It's probably cleaner than the water in a lot of places. So, i guess that's something.
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It appears that everybody is under the impression that I approve of the documentation. You probably also blame Ken Burns for supporting slavery.
--Raymond Chen on MSDN
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peterchen wrote:
Bud (US version) is probably better for cooking than for drinking, but it won't give you a strong beer taste.
:shrug: It's probably cleaner than the water in a lot of places. So, i guess that's something.
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It appears that everybody is under the impression that I approve of the documentation. You probably also blame Ken Burns for supporting slavery.
--Raymond Chen on MSDN
Even more, it is considered water in a lot of places! ;P
We are a big screwed up dysfunctional psychotic happy family - some more screwed up, others more happy, but everybody's psychotic joint venture definition of CP
My first real C# project | Linkify!|FoldWithUs! | sighist -
l a u r e n wrote:
he's australian ... i thought they had decent taste in beer???
The cold Canadian weather has erased most of his natural Aussie good taste for beer. :-)
Regards, Nish
Nish’s thoughts on MFC, C++/CLI and .NET (my blog)
My latest book : C++/CLI in Action / Amazon.com linkOr going back to warm weather burned what you acquired in Toronto?
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Nishant Sivakumar wrote:
Beer -> Bud Light
Booo! Hisss! Gack!
¡El diablo está en mis pantalones! ¡Mire, mire! Real Mentats use only 100% pure, unfooled around with Sapho Juice(tm)! SELECT * FROM User WHERE Clue > 0 0 rows returned Save an Orange - Use the VCF! VCF Blog
you might have coined the first beer description that's valid in all languages!
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Andy Brummer wrote:
Give yourself a few years. That's the stuff high school kids sneak before they develop a taste for beer. It's basically the step right after wine coolers which I suppose have all been replaced with all that lemonade crap these days.
Uhm, I grew up in Trivandrum, India and the beer you get in South India can be the hardest and most bitter you could get anywhere in the world :-) I don't think I need any sort of taste-development in beer. It's just that I don't really like the beer I've tried in the States. I usually prefer single malt Scotch, Martinis and other Vodka based cocktails, and nowadays I have been enjoying white wines too. But beer is still something I submit to as an absolute last resort (if nothing else is available). And among all the beers I tried here, Bud Light has had the smoothest taste. Of course it probably is not very strong, but if I want to get drunk fast I'd probably go for hard liquor.
Regards, Nish
Nish’s thoughts on MFC, C++/CLI and .NET (my blog)
My latest book : C++/CLI in Action / Amazon.com linkNishant Sivakumar wrote:
I have been enjoying white wines too.
Try a Sancerre with seafood. Would be a waste to use as cooking wine though.
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Nishant Sivakumar wrote:
Bud Light
Good Lord, Nish! I'm a confirmed Bud drinker, but even I won't touch that nasty stuff! X| It's every bit as awful as any product made by Coors, and I wouldn't pour Coors on a potted plant I don't like.
Nishant Sivakumar wrote:
Chardonnay
That's the worst wine I can think of for cooking, unless you're making a hot fruit salad. A nice Merlot or Burgundy goes very well in beef dishes. Use a Chenin Blanc or decent Chablis for fish or fowl. I'm especially fond of using Merlot to deglaze the pot after cooking a roast; add a few mushrooms and thicken with arrowroot or a dark flour roux and you have a gravy you can make sandwiches of by itself!:-D
"A Journey of a Thousand Rest Stops Begins with a Single Movement"
Roger Wright wrote:
I'm especially fond of using Merlot to deglaze the pot after cooking a roast; add a few mushrooms and thicken with arrowroot or a dark flour roux and you have a gravy
... that looks good by reading it. I'll have to try, thanks.
Roger Wright wrote:
I wouldn't pour Coors on a potted plant I don't like
Sig meterial! :-D
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it tastes like the water you wash the beer glasses in i think it should be illegal to call it beer like calling JD whisky
"there is no spoon" {me}
l a u r e n wrote:
it tastes like the water you wash the beer glasses in
So true :-D
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I want to experiment with preparing Beer curry soup and want to cook Wine Flavored Fried Rice. As my knowledge of beer and Wine is close to nothing. I throw this question to CPians who are expert in beer and wine. What kind of beer (brand) will make a good beer soup? (As per Shog, I should use Killians but other suggestions are also welcome) What kind of wine will be good for flavoring fried rice?
Not directly related to the things you want to cook, but I had some corn on the cob & Bratwurst both prepared over cahrcoal & basted with very strong IPA beer (Arrogant Bastard brand which can be hard to get but is seriously bitter). It was amazing. Good luck.