Fire roasted poblano peppers
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Andy Brummer wrote:
and the smell of the roasting peppers that fills the kitchen
darn you!!! I am still at work and 52 miles away from my peppers!!! :omg: I may have to get something locally on the way out... though maybe not... they only have the mildest and least flavorful here.... :sigh:
_________________________ Asu no koto o ieba, tenjo de nezumi ga warau. Talk about things of tomorrow and the mice in the ceiling laugh. (Japanese Proverb)
I'm surprised you would think of poblanos as anything other then glorified bell peppers.
I would teach the world that science is not about truth, but is about trying to get closer to the truth. - Kathy Sykes
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Andy Brummer wrote:
Fire roasted poblano peppers
Hey, what have you done with Shog?
Ðavid Wulff What kind of music should programmers listen to?
Join the Code Project Last.fm group | dwulff
I'm so gangsta I eat cereal without the milk -
I'm surprised you would think of poblanos as anything other then glorified bell peppers.
I would teach the world that science is not about truth, but is about trying to get closer to the truth. - Kathy Sykes
Andy Brummer wrote:
I'm surprised you would think of poblanos as anything other then glorified bell peppers.
I don't but mentioning peppers before I get home is cruel and unusual punishment!!! all they have here are glorified bell peppers! But I do like taste too. I use bells and other mild peppers. In fact I do some killer stuffed peppers where I stuff a chilli inside the meat which is inside a bell. :) An escherish meal, but hey. :) I like my peppers of all kinds.
_________________________ Asu no koto o ieba, tenjo de nezumi ga warau. Talk about things of tomorrow and the mice in the ceiling laugh. (Japanese Proverb)
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Sounds yummy. :cool: I've not tried poblanos...have to see if I can find some locally now! (we can get fresh habaneros, nagas and Thai bird chillis locally, so there's a good chance if we hunt around).
Anna :rose: Linting the day away :cool: Anna's Place | Tears and Laughter "If mushy peas are the food of the devil, the stotty cake is the frisbee of God"
Anna-Jayne Metcalfe wrote:
I've not tried poblanos...
mix and match, poblanos have excellent flavor but almost no heat. but that means they are great stuffed. :)
_________________________ Asu no koto o ieba, tenjo de nezumi ga warau. Talk about things of tomorrow and the mice in the ceiling laugh. (Japanese Proverb)
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I've been calling them the same thing. :-O If I had a deep fryer at home though, I'd be frying them up all the time. They are so good with that crispy breading.
I would teach the world that science is not about truth, but is about trying to get closer to the truth. - Kathy Sykes
hehe Soooooo Hungryyyyyy....
Kyosa Jamie Nordmeyer - Taekwondo Yi (2nd) Dan Portland, Oregon, USA
www.defaultn.com -
Andy Brummer wrote:
I'm surprised you would think of poblanos as anything other then glorified bell peppers.
I don't but mentioning peppers before I get home is cruel and unusual punishment!!! all they have here are glorified bell peppers! But I do like taste too. I use bells and other mild peppers. In fact I do some killer stuffed peppers where I stuff a chilli inside the meat which is inside a bell. :) An escherish meal, but hey. :) I like my peppers of all kinds.
_________________________ Asu no koto o ieba, tenjo de nezumi ga warau. Talk about things of tomorrow and the mice in the ceiling laugh. (Japanese Proverb)
I hope you made it home ok. :-D
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Andy Brummer wrote:
I'm surprised you would think of poblanos as anything other then glorified bell peppers.
I don't but mentioning peppers before I get home is cruel and unusual punishment!!! all they have here are glorified bell peppers! But I do like taste too. I use bells and other mild peppers. In fact I do some killer stuffed peppers where I stuff a chilli inside the meat which is inside a bell. :) An escherish meal, but hey. :) I like my peppers of all kinds.
_________________________ Asu no koto o ieba, tenjo de nezumi ga warau. Talk about things of tomorrow and the mice in the ceiling laugh. (Japanese Proverb)
El Corazon wrote:
In fact I do some killer stuffed peppers where I stuff a chilli inside the meat which is inside a bell. :) An escherish meal, but hey. :)
Wow, sure whets my appetite :cool:
-- Oliver
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I hope you made it home ok. :-D
Andy Brummer wrote:
I hope you made it home ok.
I survived... but I had the shakes so bad I almost guzzled my hot sauce... ;P
_________________________ Asu no koto o ieba, tenjo de nezumi ga warau. Talk about things of tomorrow and the mice in the ceiling laugh. (Japanese Proverb)
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Andy Brummer wrote:
I'm surprised you would think of poblanos as anything other then glorified bell peppers.
I don't but mentioning peppers before I get home is cruel and unusual punishment!!! all they have here are glorified bell peppers! But I do like taste too. I use bells and other mild peppers. In fact I do some killer stuffed peppers where I stuff a chilli inside the meat which is inside a bell. :) An escherish meal, but hey. :) I like my peppers of all kinds.
_________________________ Asu no koto o ieba, tenjo de nezumi ga warau. Talk about things of tomorrow and the mice in the ceiling laugh. (Japanese Proverb)
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5, just for the "escherish meal" line. That's an idea that deserves further consideration...
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i hope you are feeling sleepy for people not calling you by the same.
--BarnaKol on abusive words
Shog9 wrote:
That's an idea that deserves further consideration...
next thing you know I will stuff a chicken with bread-stuffing and a game-hen. ;P actually, I think that is the only one I do that with. It's mostly decoration since the ground steak has finely diced habanero in it and is generally hotter than the thai pepper or or sereno. If I stuff a green bell or a NM green chili (large and mild), I use a sereno or two or three as appropriate. If I stuff a poblano, I generally use a thai or piquin. I dice the habanero carefully and mix it in the stuffing. It's near this recipe[^] although I don't make it that complicated. It's fast and it's hot, and the extra chili is just for decoration and irony. Of course I think all programmers should cook with irony.... cast irony too... ;P :doh:
_________________________ Asu no koto o ieba, tenjo de nezumi ga warau. Talk about things of tomorrow and the mice in the ceiling laugh. (Japanese Proverb)
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Shog9 wrote:
That's an idea that deserves further consideration...
next thing you know I will stuff a chicken with bread-stuffing and a game-hen. ;P actually, I think that is the only one I do that with. It's mostly decoration since the ground steak has finely diced habanero in it and is generally hotter than the thai pepper or or sereno. If I stuff a green bell or a NM green chili (large and mild), I use a sereno or two or three as appropriate. If I stuff a poblano, I generally use a thai or piquin. I dice the habanero carefully and mix it in the stuffing. It's near this recipe[^] although I don't make it that complicated. It's fast and it's hot, and the extra chili is just for decoration and irony. Of course I think all programmers should cook with irony.... cast irony too... ;P :doh:
_________________________ Asu no koto o ieba, tenjo de nezumi ga warau. Talk about things of tomorrow and the mice in the ceiling laugh. (Japanese Proverb)