Why do Americans call the Main course and 'Entree'?
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of course being college kids we went to amsterdam first. absolutely beautiful city, and that opinion came before the mushrooms. we wore that out in about three days. took a train to paris and crashed with some friends(one of the guys did a semester at the sorbonne(spelling?). took another train to venice, got lost, and we were almost raped and mugged by a gang of moroccans. We headed over to athens, spent most of that leg in the bars. we did some cheesy tourist things in between, and flew back home from barcelona. it was a haphazardly planned trip, so if i go back there is a lot more id like to do and see. it would be great if i could get a long vacation and just travel around for a month or so.
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Ha, raped by Morocans! Thats something, they are what they are... Thats a goo d trip, Holland, France, Italy, Grece, Spain. You hit the high points for sure, only hope you managed to find the good restaurants in among the tourist traps. (And it sounds like you did) The UK is good for history, Prague for architecture, Provence for food, if you ever come back.
Truth is the subjection of reality to an individuals perception
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I think American meals must be substantially less fancy dancy that European meals if you're concerned about an entirely separate "fish course". The typical American courses are usually: Course 1: Big Mac Course 2: Freedom Fries Course 3: Coke Course 4: Fried Apple Pie
Burger before the fries??? Stupid americans...
-- Raaaaaaaaaaaaaaaaaaaaa!
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I wouldn't question the quality of cooking in the U.S. in general - they serve excellent food at the right places. But you are right, here in Europe there's less emphasis on those huge blobs of meat.
We are a big screwed up dysfunctional psychotic happy family - some more screwed up, others more happy, but everybody's psychotic joint venture definition of CP
My first real C# project | Linkify!|FoldWithUs! | sighistpeterchen wrote:
I wouldn't question the quality of cooking in the U.S. in general - they serve excellent food at the right places. But you are right, here in Europe there's less emphasis on those huge blobs of meat.
There's a pretty good diversity of restaurants in every major city as well. Even our backwards hillbilly town has a 5-star French restaurant[^]. Of course, I've never seen a larger collection of "5-star" restaurants in such close proximity as in Las Vegas. But for the most part, McDonalds suits me just fine.
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Now thats the difference, in France, restaurants are for every day eating. (It hels that you can claim lunch off you income tax too). Make is very affordable.
Truth is the subjection of reality to an individuals perception
That may be so, but you don't normally eat the E70 meal do you? I believe that was Reds point.
-- You have to explain to them [VB coders] what you mean by "typed". their first response is likely to be something like, "Of course my code is typed. Do you think i magically project it onto the screen with the power of my mind?" --- John Simmons / outlaw programmer
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Ha, raped by Morocans! Thats something, they are what they are... Thats a goo d trip, Holland, France, Italy, Grece, Spain. You hit the high points for sure, only hope you managed to find the good restaurants in among the tourist traps. (And it sounds like you did) The UK is good for history, Prague for architecture, Provence for food, if you ever come back.
Truth is the subjection of reality to an individuals perception
fat_boy wrote:
Ha, raped by Morocans! Thats something, they are what they are...
the engineering school was full of morocans, all awesome guys. we just couldnt understand why they had such a bad rep in europe, and then...
fat_boy wrote:
hope you managed to find the good restaurants
im not sure if they were tourist restaurants or not, but the food was the consistently amazing part of the trip. i had no problems shelling out 15 - 20 euros for a meal, everything we ordered was amazing. we definitely did the female thing of everyone order something different and just sharing. damn im getting hungry just thinking about the food over there.
fat_boy wrote:
The UK is good for history
we wanted to go, but the exchange rate would have destroyed our budget, pehaps another time when the dollar is stronger(:laugh:).
[Insert Witty Sig Here]
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It is baffling. There I am, in Indy or somewhere, reading a menu, thinking, 'Come on, just where are the damn main courses'? So I flip, back and forwards, for minutes, til a patern arrises. 'Ah, 'Entreé', must mean main course. Dont you US guys get it? And Entreé IS and entry, a starter, to come after the 'Amuse Guelle' and before the fish course. (OK I am off on one now, I know it) which precedes the 'trou' leading into the main course. rant rant rant...
Truth is the subjection of reality to an individuals perception
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peterchen wrote:
I wouldn't question the quality of cooking in the U.S. in general - they serve excellent food at the right places. But you are right, here in Europe there's less emphasis on those huge blobs of meat.
There's a pretty good diversity of restaurants in every major city as well. Even our backwards hillbilly town has a 5-star French restaurant[^]. Of course, I've never seen a larger collection of "5-star" restaurants in such close proximity as in Las Vegas. But for the most part, McDonalds suits me just fine.
Red Stateler wrote:
But for the most part, McDonalds suits me just fine.
It's a must - once a year or so. I much prefer your country-style buffets.
We are a big screwed up dysfunctional psychotic happy family - some more screwed up, others more happy, but everybody's psychotic joint venture definition of CP
My first real C# project | Linkify!|FoldWithUs! | sighist -
It is baffling. There I am, in Indy or somewhere, reading a menu, thinking, 'Come on, just where are the damn main courses'? So I flip, back and forwards, for minutes, til a patern arrises. 'Ah, 'Entreé', must mean main course. Dont you US guys get it? And Entreé IS and entry, a starter, to come after the 'Amuse Guelle' and before the fish course. (OK I am off on one now, I know it) which precedes the 'trou' leading into the main course. rant rant rant...
Truth is the subjection of reality to an individuals perception
If it helps any, i call it "food". But then, i'd be utterly lost in any place serving more than four courses. Heck, i'm not much of a restaurant guy to begin with; the only places i really enjoy are the tiny, smoky, family-owned diners, where you can order any combination of anything they serve, any time of day. 'Cause really, chili and shortcake at 4AM is where it's at.
every night, i kneel at the foot of my bed and thank the Great Overseeing Politicians for protecting my freedoms by reducing their number, as if they were deer in a state park. -- Chris Losinger, Online Poker Players?
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why do foreigners always complain about americans visiting and wanting things their way, when apparently you want things your way in america?
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VonHagNDaz wrote:
why do foreigners always complain about americans visiting and wanting things their way, when apparently you want things your way in america?
Cause ours is the one true way.
Michael Martin Australia "I controlled my laughter and simple said "No,I am very busy,so I can't write any code for you". The moment they heard this all the smiling face turned into a sad looking face and one of them farted. So I had to leave the place as soon as possible." - Mr.Prakash 24/04/2004
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Sounds awfully hoity toity to me!;P
_____________________________________________ Flea Market! It's just like...it's just like...A MINI-MALL!
leckey wrote:
Sounds awfully hoity toity to me!;P
This is The Soapbox, no technical jargon allowed.
Michael Martin Australia "I controlled my laughter and simple said "No,I am very busy,so I can't write any code for you". The moment they heard this all the smiling face turned into a sad looking face and one of them farted. So I had to leave the place as soon as possible." - Mr.Prakash 24/04/2004
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peterchen wrote:
I wouldn't question the quality of cooking in the U.S. in general - they serve excellent food at the right places. But you are right, here in Europe there's less emphasis on those huge blobs of meat.
There's a pretty good diversity of restaurants in every major city as well. Even our backwards hillbilly town has a 5-star French restaurant[^]. Of course, I've never seen a larger collection of "5-star" restaurants in such close proximity as in Las Vegas. But for the most part, McDonalds suits me just fine.
Red Stateler wrote:
McDonalds suits me just fine.
I wouldnt even call that a restaurant, and its not a meal, thats for sure. A McDo, even less than a kebab, is just a snack, really, its just a protein version of a bag of nuts in my opinion.
Truth is the subjection of reality to an individuals perception
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fat_boy wrote:
Well, such a piece of meat would serve 2 people in Europe. Its not the size, but the quality, and excellence of cooking which of value here. And, because of that, actualy a healthier meal too: A small piece of meat, a lot of salad, a light, non sugary desert, a liter of red wine! All thouroughly good you know.
Americans are fat for a reason.
Red Stateler wrote:
Americans are fat for a reason.
Yep, its the combination of fat and sugar thats the killer. If you remove the sugar (Atkins, Montignac, GI Diet) or avoind combining them (Hay Diet), you can eat fat without it putting on too much weight.
Truth is the subjection of reality to an individuals perception
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It is baffling. There I am, in Indy or somewhere, reading a menu, thinking, 'Come on, just where are the damn main courses'? So I flip, back and forwards, for minutes, til a patern arrises. 'Ah, 'Entreé', must mean main course. Dont you US guys get it? And Entreé IS and entry, a starter, to come after the 'Amuse Guelle' and before the fish course. (OK I am off on one now, I know it) which precedes the 'trou' leading into the main course. rant rant rant...
Truth is the subjection of reality to an individuals perception
fat_boy wrote:
main course
Supper
God Bless, Jason Why haven't they found writings older than 5500 years.
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If it helps any, i call it "food". But then, i'd be utterly lost in any place serving more than four courses. Heck, i'm not much of a restaurant guy to begin with; the only places i really enjoy are the tiny, smoky, family-owned diners, where you can order any combination of anything they serve, any time of day. 'Cause really, chili and shortcake at 4AM is where it's at.
every night, i kneel at the foot of my bed and thank the Great Overseeing Politicians for protecting my freedoms by reducing their number, as if they were deer in a state park. -- Chris Losinger, Online Poker Players?
Shog9 wrote:
'Cause really, chili and shortcake at 4AM is where it's at.
There was a nice little place in Dallas ( long gone due to the real estate boom ) that opened at midnight and got into high gear around 2 AM ( when the bars closed ). Their version of huevos ranchero was basically eggs over easy served on top of a plate of hot chili, covered with either sauce verde or sauce roja. Instant cure for hangovers, constipation, and head colds. I used to get that and a bowl of corn soup when I went there and it was nice diner dive food. Would cure what ails you. All the cops used to hang out there. They even had rooms upstairs that the cops used to catch a few ZZZZ's. Anyone from Dallas remember Brownies ? Richard
Suppose you were an idiot... And suppose you were a member of Congress... But I repeat myself. --Mark Twain