This sucks
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Chicken over biscuits....That's some weird shit.
Steve
Not really: check out some recipes[^]
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Not really: check out some recipes[^]
Rob Graham wrote:
Not really
To me it's culinary insanity.
Steve
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Southern people have odd tastes. See also: biscuits and gravy, chicken-fried steak, collard greens (boiled with extreme prejudice)...
Citizen 20.1.01
'The question is,' said Humpty Dumpty, 'which is to be master - that's all.'
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Southern people have odd tastes. See also: biscuits and gravy, chicken-fried steak, collard greens (boiled with extreme prejudice)...
Citizen 20.1.01
'The question is,' said Humpty Dumpty, 'which is to be master - that's all.'
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Have you ever tried any of those? I certainly enjoy them all...but I'm from the South. ;) (BTW Gravy goes with EVERYTHING, Steak, biscuits, mashed potatoes, salad, milk, etc.) :laugh:
Yeah, i've tried 'em. I've even made all of them, with the exception of over-cooked greens. I still don't see the appeal. (And proper gravy is meat drippings w/ herbs, spices, and a bit of thickener, not bechamel w/ a bit of sausage and pepper... ;P )
Citizen 20.1.01
'The question is,' said Humpty Dumpty, 'which is to be master - that's all.'
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Not really: check out some recipes[^]
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Think of a really, really boring scone[^]...
Citizen 20.1.01
'The question is,' said Humpty Dumpty, 'which is to be master - that's all.'
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:omg: Someone must introduce these poor heathens to pie! :rolleyes:
Citizen 20.1.01
'The question is,' said Humpty Dumpty, 'which is to be master - that's all.'
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Fisticuffs wrote:
Abuse directed towards Mr. "What do you mean my compiler isn't really english, it says it is right in the title BLAH BLAH BLAH WOOOORDS" Gerry Hammond, the Grand Nagus of the Osmosian Order, reverend and author of the Plain English CompilerTM
That would be Gerry Rzeppa, not Gerry[sic] Hammond who was the OP.
Ouch... I deserved that one. Is that guy still around?
“If we are all in agreement on the decision - then I propose we postpone further discussion of this matter until our next meeting to give ourselves time to develop disagreement and perhaps gain some understanding of what the decision is all about.”-Alfred P. Sloan
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You're making me hungry. There's a bakery near where I live that makes pies to die for.
Steve
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Yeah, maybe. Biscuits usually aren't kneaded, the idea being to get them as soft and airy as possible (to better sop up the gravy...) But yeah, basically the same sort of thing.
Citizen 20.1.01
'The question is,' said Humpty Dumpty, 'which is to be master - that's all.'
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You're making me hungry. There's a bakery near where I live that makes pies to die for.
Steve
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Stephen Hewitt wrote:
You're making me hungry. There's a bakery near where I live that makes pies to die for.
I've always been more of a snag roll kind of guy
Josh Gray wrote:
I've always been more of a snag roll kind of guy
I wouldn't often knock one back myself.
Steve
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It was a choice, I didn't feel like going through the system. I don't really need food stamps since I work in a restaurant. I can't wait to eat a big plate of chicken over biscuits when I get into work today.
Just what are these biscuits?
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Think of a really, really boring scone[^]...
Citizen 20.1.01
'The question is,' said Humpty Dumpty, 'which is to be master - that's all.'
What other kind of scones are there?
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Yeah, maybe. Biscuits usually aren't kneaded, the idea being to get them as soft and airy as possible (to better sop up the gravy...) But yeah, basically the same sort of thing.
Citizen 20.1.01
'The question is,' said Humpty Dumpty, 'which is to be master - that's all.'
Soggy biscuit? :~
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You're making me hungry. There's a bakery near where I live that makes pies to die for.
Steve
There's a petrol garage across the road here that sells merely OK pies, but now I really want one.
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Soggy biscuit? :~
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What other kind of scones are there?