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  3. Is microwave cooked food bad for you?

Is microwave cooked food bad for you?

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  • B Brady Kelly

    What about solids with no water that get as hot as hell in a microwave? Specially, some ceramics, especially glazed. Are their frequencies similar to water, or do they just suck it up and get hot?

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    L Offline
    L Offline
    leppie
    wrote on last edited by
    #16

    Brady Kelly wrote:

    or do they just suck it up and get hot?

    Only cheap ones do that ;P

    xacc.ide - now with TabsToSpaces support
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    • L leppie

      Brady Kelly wrote:

      or do they just suck it up and get hot?

      Only cheap ones do that ;P

      xacc.ide - now with TabsToSpaces support
      IronScheme - 1.0 beta 1 - out now!
      ((lambda (x) `((lambda (x) ,x) ',x)) '`((lambda (x) ,x) ',x))

      B Offline
      B Offline
      Brady Kelly
      wrote on last edited by
      #17

      How disappointing. :(

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      • B Brady Kelly

        Not in the least. Try bacon, boerewors, eggs, fish, the list goes on. With other foods, cooking instructions - when read - advise on leaving microwaved food to stand a little before eating. That's not so that it deradiates, but so that those chemical reactions still occur.

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        H Offline
        H Offline
        hairy_hats
        wrote on last edited by
        #18

        Try doing a roast chicken in a microwave.

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        • B Brady Kelly

          What about solids with no water that get as hot as hell in a microwave? Specially, some ceramics, especially glazed. Are their frequencies similar to water, or do they just suck it up and get hot?

          All Sorted

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          L Offline
          Lost User
          wrote on last edited by
          #19

          Metal oxides in the glaze are conductive.

          Visit http://www.notreadytogiveup.com/[^] and do something special today.

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          • K keencomputer

            What do you think?

            Tapas Shome System Software Engineer Keen Computer Solutions 1408 Erin Street Winnipeg, Manitoba Canada R3E 2S8 http://www.keencomputer.com www.ias-research.com/blog

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            G Offline
            Giannakakis Kostas
            wrote on last edited by
            #20

            It could be. As mentioned, the microwave oven emits RF radiation, which the molecules of water (H2O) absorb. This could lead to the molecules breaking up in negative OH ions. These stay in your food and have been linked for causing cancer. I have however no hard data to back this up.

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            • H hairy_hats

              Try doing a roast chicken in a microwave.

              L Offline
              L Offline
              leppie
              wrote on last edited by
              #21

              Steve_Harris wrote:

              Try doing a roast chicken in a microwave.

              No problem if your microwave has a grill function :) But I prefer roast from the oven or Weber.

              xacc.ide - now with TabsToSpaces support
              IronScheme - 1.0 beta 1 - out now!
              ((lambda (x) `((lambda (x) ,x) ',x)) '`((lambda (x) ,x) ',x))

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              • L Lost User

                Metal oxides in the glaze are conductive.

                Visit http://www.notreadytogiveup.com/[^] and do something special today.

                B Offline
                B Offline
                Brady Kelly
                wrote on last edited by
                #22

                I suspected something like that. Metal salts are widely used in pigments.

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                • G Giannakakis Kostas

                  It could be. As mentioned, the microwave oven emits RF radiation, which the molecules of water (H2O) absorb. This could lead to the molecules breaking up in negative OH ions. These stay in your food and have been linked for causing cancer. I have however no hard data to back this up.

                  H Offline
                  H Offline
                  Henry Minute
                  wrote on last edited by
                  #23

                  Giannakakis Kostas wrote:

                  negative OH ions

                  The instructions for my MicroWave clearly state that you shouldn't put metals in.

                  Henry Minute Never read Medical books. You could die of a misprint. - Mark Twain

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                  • H hairy_hats

                    Try doing a roast chicken in a microwave.

                    B Offline
                    B Offline
                    Brady Kelly
                    wrote on last edited by
                    #24

                    Now that would be a bit of an impossible contradictory attempt, like boiling an egg on oil in a frying pan.

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                    • K keencomputer

                      What do you think?

                      Tapas Shome System Software Engineer Keen Computer Solutions 1408 Erin Street Winnipeg, Manitoba Canada R3E 2S8 http://www.keencomputer.com www.ias-research.com/blog

                      B Offline
                      B Offline
                      Brad Bruce
                      wrote on last edited by
                      #25

                      The food itself isn't usually the issue. (Just stir it to avoid hot spots. ) It's the container. Most people microwave food in plastic containers. Heating the contents accelerates the rate at which chemicals can be released, leaching into your food. Most glass is safe. At work many people use glass plates instead of the containers the food comes in. (Even microwave meals, which I would HOPE have microwave safe plastics) I have seen glass with too much lead and ceramics with metal content crack and break in the microwave. The worst case is when it cracks, but doesn't fall apart until you pick it up and hot food falls all over you

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                      • K keencomputer

                        What do you think?

                        Tapas Shome System Software Engineer Keen Computer Solutions 1408 Erin Street Winnipeg, Manitoba Canada R3E 2S8 http://www.keencomputer.com www.ias-research.com/blog

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                        Z Offline
                        Zhat
                        wrote on last edited by
                        #26

                        No! Now, if you'll excuse me, my other head is crying because it's hungry...Geez, I only have 5 hands and can't do everything at once. Now where did I put that popcorn?

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                        • C Chris Maunder

                          Yes. The ions in the food become radiated and then become misaligned to their natural harmonic frequency causing negative energy to be generated from the resultant bad magnetic field.

                          cheers, Chris Maunder

                          CodeProject.com : C++ MVP

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                          Iain Clarke Warrior Programmer
                          wrote on last edited by
                          #27

                          You forgot to mention realigning the deflector shield. Again. Iain.

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                          • C Chris Maunder

                            Yes. The ions in the food become radiated and then become misaligned to their natural harmonic frequency causing negative energy to be generated from the resultant bad magnetic field.

                            cheers, Chris Maunder

                            CodeProject.com : C++ MVP

                            R Offline
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                            Roger Wright
                            wrote on last edited by
                            #28

                            I guess that would go a long way to explaining Dato. Some kind of microwave oven accident in early childhood? Never operate a microwave oven without your tinfoil hat! :)

                            "A Journey of a Thousand Rest Stops Begins with a Single Movement"

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