To all you cheese eaters!
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Processed cheese is a sin. Cheese in a can is blasphemy. Abandon ye your false gods and follow the path of truth!
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Mustafa Ismail Mustafa wrote:
new cheeses to try out.
??? Velveeta is all you need. The end.
I did not vote you down. Here's a 5 to counteract
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Processed cheese is cheese perfected. Abandon your old gods. They are false. The new way is here.
Sometimes mcdonnalds puts cheese burgers on sale. I buy them by the doz. and scrape the cheese off of them into a jar. that's the only cheese I use year round. it's awesome.
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Processed cheese is cheese perfected. Abandon your old gods. They are false. The new way is here.
:laugh: good comeback! :thumbsup:
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Try and get hold of some of this bad boy!![^]
It definitely isn't definatley
I did say Dave and you're not Dave.
Mustafa Ismail Mustafa wrote:
No Dave, I'm not interested in that cheese from Sicily where they cover their eyes for fear the maggots might eat them (eyes that is).
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I did say Dave and you're not Dave.
Mustafa Ismail Mustafa wrote:
No Dave, I'm not interested in that cheese from Sicily where they cover their eyes for fear the maggots might eat them (eyes that is).
Mustafa Ismail Mustafa wrote:
I did say Dave and you're not Dave.
Actually, I am Dave!! Although I must confess to not having read all of your original message... :P
It definitely isn't definatley
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Mustafa Ismail Mustafa wrote:
new cheeses to try out.
??? Velveeta is all you need. The end.
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I need suggestions on new cheeses to try out. I'd prefer exotic or local stuff that have some renown and I'll do my best to get my hands on them locally. There's a superstore here that says if you can find it on the net, they'll make sure its part of their vending repertoire. No Dave, I'm not interested in that cheese from Sicily where they cover their eyes for fear the maggots might eat them (eyes that is).
Having, recently been made aware of your predilection for apples :laugh: :laugh: , you might like to try this[^]. I have partaken of a slightly different version, where the cheese and very thinly sliced apples are layered on half of the batter, then covered with remainder, before cooking. Otherwise the batter and other ingredients are about the same. (Couldn't find the recipe for my version :sigh: ). [Mod] Just found a similar one. Here[^]. [/Mod]
Henry Minute Do not read medical books! You could die of a misprint. - Mark Twain Girl: (staring) "Why do you need an icy cucumber?" “I want to report a fraud. The government is lying to us all.”
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I need suggestions on new cheeses to try out. I'd prefer exotic or local stuff that have some renown and I'll do my best to get my hands on them locally. There's a superstore here that says if you can find it on the net, they'll make sure its part of their vending repertoire. No Dave, I'm not interested in that cheese from Sicily where they cover their eyes for fear the maggots might eat them (eyes that is).
Butt cheese
"Why don't you tie a kerosene-soaked rag around your ankles so the ants won't climb up and eat your candy ass..." - Dale Earnhardt, 1997
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"...the staggering layers of obscenity in your statement make it a work of art on so many levels." - Jason Jystad, 10/26/2001 -
...and a bottle of Thunderbird. Then you have a real classy wine and cheese party going.:cool:
Velveeta and Thunderbird? Excellent. I can never manage to get quite that classy. I'm sorta stuck at Cheez Whiz and Mad Dog 20/20.
BDF People don't mind being mean; but they never want to be ridiculous. -- Moliere
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Butt cheese
"Why don't you tie a kerosene-soaked rag around your ankles so the ants won't climb up and eat your candy ass..." - Dale Earnhardt, 1997
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"...the staggering layers of obscenity in your statement make it a work of art on so many levels." - Jason Jystad, 10/26/2001If I ever need advice on plugs, I must remind not to ask you.
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Butt cheese
"Why don't you tie a kerosene-soaked rag around your ankles so the ants won't climb up and eat your candy ass..." - Dale Earnhardt, 1997
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"...the staggering layers of obscenity in your statement make it a work of art on so many levels." - Jason Jystad, 10/26/2001You don't like Cheese, so I'll just ignore that :)
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If I ever need advice on plugs, I must remind not to ask you.
Now that is hilarious! :laugh:
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Butt cheese
"Why don't you tie a kerosene-soaked rag around your ankles so the ants won't climb up and eat your candy ass..." - Dale Earnhardt, 1997
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"...the staggering layers of obscenity in your statement make it a work of art on so many levels." - Jason Jystad, 10/26/2001I guess that's the end of the cheese discussion. Which end, I'm not sure.
Henry Minute Do not read medical books! You could die of a misprint. - Mark Twain Girl: (staring) "Why do you need an icy cucumber?" “I want to report a fraud. The government is lying to us all.”
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I need suggestions on new cheeses to try out. I'd prefer exotic or local stuff that have some renown and I'll do my best to get my hands on them locally. There's a superstore here that says if you can find it on the net, they'll make sure its part of their vending repertoire. No Dave, I'm not interested in that cheese from Sicily where they cover their eyes for fear the maggots might eat them (eyes that is).
A friend's fiancé brought some Red Dragon cheese to New Years - very tasty. http://en.wikipedia.org/wiki/Y_Fenni_(cheese)[^]
...cmk The idea that I can be presented with a problem, set out to logically solve it with the tools at hand, and wind up with a program that could not be legally used because someone else followed the same logical steps some years ago and filed for a patent on it is horrifying. - John Carmack
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I need suggestions on new cheeses to try out. I'd prefer exotic or local stuff that have some renown and I'll do my best to get my hands on them locally. There's a superstore here that says if you can find it on the net, they'll make sure its part of their vending repertoire. No Dave, I'm not interested in that cheese from Sicily where they cover their eyes for fear the maggots might eat them (eyes that is).
Epious, Liverou and some of the really stinky bries. Good sharp cheddars, and you are welcome to smite thrakazog for epicurean blashemy. We get all of these in Singapore so they should be readily available, bloody expensive though.
Never underestimate the power of human stupidity RAH
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Processed cheese is a sin. Cheese in a can is blasphemy. Abandon ye your false gods and follow the path of truth!
Velveeta is bait, no more... Trout, bass, catfish all love it, but no human should consider it for any other use. Cheese Whiz, or whatever they call that gooey stuff that squirts out of a can is suitable for wall art or impromptu office fights; it is not natural to squirt it on anything one intends to eat (excluding attractive office mates of whichever gender floats your boat). Real cheese is sold in blocks, or rounds, or crumbles nicely over a fresh salad; it does not spread or squirt.
"A Journey of a Thousand Rest Stops Begins with a Single Movement"
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I need suggestions on new cheeses to try out. I'd prefer exotic or local stuff that have some renown and I'll do my best to get my hands on them locally. There's a superstore here that says if you can find it on the net, they'll make sure its part of their vending repertoire. No Dave, I'm not interested in that cheese from Sicily where they cover their eyes for fear the maggots might eat them (eyes that is).
While I prefer Tillamook cheddar as a mainstay, and their pepper jack is excellent, there are others that are fun. Recently I made portabella mushrooms stuffed with gorgonzola, butter, and fresh garlic, broiled until bubbly. Bleu cheese is a favorite salad dressing, with bleu cheese crumbles sprinkled over a salad with italian dressing a close second. Brie is excellent on melba toast rounds. Italian dishes call for romano or parmesan; I prefer romano, but not strongly. Mozzarella is mild and tasty, and makes a great snack in its "string cheese" form, but it's also the cheese of choice for melting over almost anything containing tomato, basil, garlic, and oregano. It's also nicely complemented by a top sprinkling of romano. A delicious snack can be made from jalapenos filled with creme cheese or riccotta, parmesan, and cooked pork sausage - broil until bubbly and chow down! Cheeses come in all sorts of different forms, flavors, and degrees of sharpness. Try all that you can find and just spit out the ones that taste or smell nasty to you. Have fun! :-D
"A Journey of a Thousand Rest Stops Begins with a Single Movement"
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I need suggestions on new cheeses to try out. I'd prefer exotic or local stuff that have some renown and I'll do my best to get my hands on them locally. There's a superstore here that says if you can find it on the net, they'll make sure its part of their vending repertoire. No Dave, I'm not interested in that cheese from Sicily where they cover their eyes for fear the maggots might eat them (eyes that is).
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Velveeta is bait, no more... Trout, bass, catfish all love it, but no human should consider it for any other use. Cheese Whiz, or whatever they call that gooey stuff that squirts out of a can is suitable for wall art or impromptu office fights; it is not natural to squirt it on anything one intends to eat (excluding attractive office mates of whichever gender floats your boat). Real cheese is sold in blocks, or rounds, or crumbles nicely over a fresh salad; it does not spread or squirt.
"A Journey of a Thousand Rest Stops Begins with a Single Movement"