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  3. Good Chilli Sauce

Good Chilli Sauce

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  • B Offline
    B Offline
    Brady Kelly
    wrote on last edited by
    #1

    I'm busy enjoying a local one called, literally, "Ruy's Devil's Hot Shit", and it's delicious. Going down for seconds right now.

    T T R 3 Replies Last reply
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    • B Brady Kelly

      I'm busy enjoying a local one called, literally, "Ruy's Devil's Hot Shit", and it's delicious. Going down for seconds right now.

      T Offline
      T Offline
      Tomz_KV
      wrote on last edited by
      #2

      It really needs a graceful name.

      TOMZ_KV

      S 1 Reply Last reply
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      • T Tomz_KV

        It really needs a graceful name.

        TOMZ_KV

        S Offline
        S Offline
        Shog9 0
        wrote on last edited by
        #3

        Gotta find someone to eat it gracefully first...

        ----

        You're right. These facts that you've laid out totally contradict the wild ramblings that I pulled off the back of cornflakes packets.

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        • B Brady Kelly

          I'm busy enjoying a local one called, literally, "Ruy's Devil's Hot Shit", and it's delicious. Going down for seconds right now.

          T Offline
          T Offline
          TheGreatAndPowerfulOz
          wrote on last edited by
          #4

          Brady Kelly wrote:

          Going down

          wow, gonna suck and slurp it all up?

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          • B Brady Kelly

            I'm busy enjoying a local one called, literally, "Ruy's Devil's Hot Shit", and it's delicious. Going down for seconds right now.

            R Offline
            R Offline
            Robert Royall
            wrote on last edited by
            #5

            I don't eat hot sauce but on my recent trip to the ESRI DevSummit conference in Palm Springs, one of the members of our group took us out to a little place that had several unusual bottles. The only two I can remember off the top of my head were Wet Fart and Spank My Ass and Call Me Sally.

            Imagine that you are hired to build a bridge over a river which gets slightly wider every day; sometimes it shrinks but nobody can predict when. Your client provides no concrete or steel, only timber and cut stone (but they won't tell you what kind). The coefficient of gravity changes randomly from hour to hour, as does the viscosity of air. Your only tools are a hacksaw, a chainsaw, a rubber mallet, and a length of rope. Welcome to my world. -Me explaining my job to an engineer

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