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  3. Simple and Delicious

Simple and Delicious

Scheduled Pinned Locked Moved The Lounge
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  • R Rama Krishna Vavilala

    Mozzarella and Tomato Sandwich - One of my favorite things to make and eat. I wonder if there is anything else that can top in the simplicity and deliciousness.

    M Offline
    M Offline
    Member 96
    wrote on last edited by
    #48

    All the really delicious food in the world is the simplest food. Overwrought recipes have been the downfall of many aspiring chefs the world over. Very ripe strawberries with very good balsamic vinegar drizzled on them is also a classic. However the single ingredient foods that consistently make a direct hit on the pleasure center of my brain are always sushi related like really good tuna or salmon sashimi or the grandaddy of all deliciousness in sushi that is UNI[^]


    "Creating your own blog is about as easy as creating your own urine, and you're about as likely to find someone else interested in it." -- Lore Sjöberg

    modified on Thursday, July 30, 2009 1:26 PM

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    • G goodideadave

      Nothing better than fresh tomatoes. I have two tomato plants on my patio that are serious producers. We are new to the neighborhood and the hornworms have not yet found us.

      My other signature is witty and insightful.

      M Offline
      M Offline
      Member 96
      wrote on last edited by
      #49

      Yup, absolutely the most rewarding and easiest thing you can grow in your garden or even in a pot on a patio. This year I've gone crazy with the tomatoes and have half a dozen varieties of cherry tomatoes for snacking and two 30 foot rows of paste tomatoes for making sauce and freezing it so I can enjoy fresh tomato flavour all winter. I'm about 7 days or less away from the first cherry tomatoes being ripe. I'm particularly looking forward to the black cherry and the wild Cheesmani tomato which I've been trying to get a hold of for a couple of years now. It grows wild in the Galapagos islands and is currant sized. Fresh tomatoes right off the plant, still hot from the sun, perfectly ripe...mmmm. Hard to beat that.


      "Creating your own blog is about as easy as creating your own urine, and you're about as likely to find someone else interested in it." -- Lore Sjöberg

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      • M Mustafa Ismail Mustafa

        Fresh baked bread? Warm sourdough with English mustard and smoked turkey? Pita bread with labneh[^], olive oil, salt and tomatoes? Kashkawan[^] cheese, thinly sliced in a bun, melted in the microwave and then pickles (not dill) added to it? The possibilities are endless if you have a belly like mine!

        If the post was helpful, please vote, eh! Current activities: Book: Devils by Fyodor Dostoyevsky Project: Hospital Automation, final stage Learning: Image analysis, LINQ Now and forever, defiant to the end. What is Multiple Sclerosis[^]?

        M Offline
        M Offline
        Member 96
        wrote on last edited by
        #50

        I bake sourdough all the time and there's very little as delicious as a fresh slice still warm from the oven with butter slathered over it.


        "Creating your own blog is about as easy as creating your own urine, and you're about as likely to find someone else interested in it." -- Lore Sjöberg

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        • S Single Step Debugger

          Rama Krishna Vavilala wrote:

          I wonder if there is anything else that can top in the simplicity and deliciousness.

          The same sandwich but with a real Bulgarian feta cheese. The Mozzarella tastes like a wet rubber.

          The narrow specialist in the broad sense of the word is a complete idiot in the narrow sense of the word. Advertise here – minimum three posts per day are guaranteed.

          M Offline
          M Offline
          Member 96
          wrote on last edited by
          #51

          Deyan Georgiev wrote:

          The Mozzarella tastes like a wet rubber.

          What is sold shrink wrapped in most grocery stores in north america labelled "mozzarella" does taste like not much but real proper mozzarella is quite delicious and an entirely different thing. You can tear it like bread and it's soft and creamy and milky tasting and no comparison.


          "Creating your own blog is about as easy as creating your own urine, and you're about as likely to find someone else interested in it." -- Lore Sjöberg

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          • M Mustafa Ismail Mustafa

            I think I gave it a fair try. Its the whole flavor i find revolting X|

            If the post was helpful, please vote, eh! Current activities: Book: Devils by Fyodor Dostoyevsky Project: Hospital Automation, final stage Learning: Image analysis, LINQ Now and forever, defiant to the end. What is Multiple Sclerosis[^]?

            M Offline
            M Offline
            Member 96
            wrote on last edited by
            #52

            Mustafa Ismail Mustafa wrote:

            I think I gave it a fair try.

            Everyone who hates some food that is widely liked thinks the same thing and 99% of the time it turns out they had some cheap substitute for the real thing. I once knew a guy who entirely hated pasta as a whole class of food because as a kid his mom made him eat kraft dinner boxed macaroni and powdered cheese and he seriously thought that was what all pasta tastes like and refused to even try any other.


            "Creating your own blog is about as easy as creating your own urine, and you're about as likely to find someone else interested in it." -- Lore Sjöberg

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            • R Rama Krishna Vavilala

              Mozzarella and Tomato Sandwich - One of my favorite things to make and eat. I wonder if there is anything else that can top in the simplicity and deliciousness.

              F Offline
              F Offline
              Fabio Franco
              wrote on last edited by
              #53

              Mozzarella and Ham Sandwich, tomato would be a plus.

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              • V Vikram A Punathambekar

                You seem to know all the right places to eat. Let's hang out if I hit Bangalore. Which area are you in, Btw?

                Cheers, Vikram. (Proud to have finally cracked a CCC!)

                Recent activities: TV series: Friends, season 10 Books: Fooled by Randomness, by Nassim Nicholas Taleb.


                Carpe Diem.

                R Offline
                R Offline
                Rajesh R Subramanian
                wrote on last edited by
                #54

                Vikram A Punathambekar wrote:

                Which area are you in, Btw?

                At home, obviously. :laugh: Just kidding. I live close to CV Raman Nagar. 15 minutes drive from Indira nagar. Keep me posted if you come over here. BTW, the balsamic veg salad, I had at Goa. :)

                It is a crappy thing, but it's life -^ Carlo Pallini

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                • M Member 96

                  Yup, absolutely the most rewarding and easiest thing you can grow in your garden or even in a pot on a patio. This year I've gone crazy with the tomatoes and have half a dozen varieties of cherry tomatoes for snacking and two 30 foot rows of paste tomatoes for making sauce and freezing it so I can enjoy fresh tomato flavour all winter. I'm about 7 days or less away from the first cherry tomatoes being ripe. I'm particularly looking forward to the black cherry and the wild Cheesmani tomato which I've been trying to get a hold of for a couple of years now. It grows wild in the Galapagos islands and is currant sized. Fresh tomatoes right off the plant, still hot from the sun, perfectly ripe...mmmm. Hard to beat that.


                  "Creating your own blog is about as easy as creating your own urine, and you're about as likely to find someone else interested in it." -- Lore Sjöberg

                  W Offline
                  W Offline
                  W Balboos GHB
                  wrote on last edited by
                  #55

                  Like To Grow Your Own? Like Some Variety? Try This: Unbelieveable Seed Varieties I (usually) get my Tomato, Pepper, & Eggplant seed from them - that's essentially all they carry. The arrival of there paper catalog (recommended!) is always an event. Tomatoes in the full spectrum from Green through White, and all way to the 'black' varieties. From Sub-Cherry through beefstake. I refrigerate the extra seeds and only need to order every few years. Recommended: Sweet Millions - a cherry tomato that's just a hairs breath from being a grape in sweetness and abundance. Giant Acongonga - a pepper that's also insanely sweet. Garden Salsa - a pleasantly hot pepper for slicing raw and decorating pizza. Ca. 5000 Scoville I happen to be growing yellow cherry tomatoes this year, along with the above sweet peppers and purple

                  "The difference between genius and stupidity is that genius has its limits." - Albert Einstein
                  "As far as we know, our computer has never had an undetected error." - Weisert

                  "It's a sad state of affairs, indeed, when you start reading my tag lines for some sort of enlightenment. Sadder still, if that's where you need to find it." - Balboos HaGadol

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                  • W W Balboos GHB

                    Like To Grow Your Own? Like Some Variety? Try This: Unbelieveable Seed Varieties I (usually) get my Tomato, Pepper, & Eggplant seed from them - that's essentially all they carry. The arrival of there paper catalog (recommended!) is always an event. Tomatoes in the full spectrum from Green through White, and all way to the 'black' varieties. From Sub-Cherry through beefstake. I refrigerate the extra seeds and only need to order every few years. Recommended: Sweet Millions - a cherry tomato that's just a hairs breath from being a grape in sweetness and abundance. Giant Acongonga - a pepper that's also insanely sweet. Garden Salsa - a pleasantly hot pepper for slicing raw and decorating pizza. Ca. 5000 Scoville I happen to be growing yellow cherry tomatoes this year, along with the above sweet peppers and purple

                    "The difference between genius and stupidity is that genius has its limits." - Albert Einstein
                    "As far as we know, our computer has never had an undetected error." - Weisert

                    "It's a sad state of affairs, indeed, when you start reading my tag lines for some sort of enlightenment. Sadder still, if that's where you need to find it." - Balboos HaGadol

                    M Offline
                    M Offline
                    Member 96
                    wrote on last edited by
                    #56

                    Cool. I got all my seeds this year from a local heirloom only seed producer so I know they grow in this area really well and I intend to save the seeds and grow them next year. Tomatoes amongst other plants adapt pretty quickly to a growing area saving the seeds ensures every year they get better and better than the original seed stock you use. Course you might end up with some new and interesting varietals as well. I've got yellow Russian Galina cherries coming hopefully as well.


                    "Creating your own blog is about as easy as creating your own urine, and you're about as likely to find someone else interested in it." -- Lore Sjöberg

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                    • R Rama Krishna Vavilala

                      Mozzarella and Tomato Sandwich - One of my favorite things to make and eat. I wonder if there is anything else that can top in the simplicity and deliciousness.

                      J Offline
                      J Offline
                      JDL EPM
                      wrote on last edited by
                      #57

                      Take two slices of bread. First slice (order of application): butter, peanut butter, bacon, scrambled egg, cheese, chutney Second slice (order of application): mayo, lettuce, tomato, beet root, pickles Put slices together, don apron, unhinge jaw, prepare for taste sensation! OK, so it's not simple :-D

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