Food
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------------------------------------ In science, 'fact' can only mean 'confirmed to such a degree that it would be perverse to withhold provisional assent.' I suppose that apples might start to rise tomorrow, but the possibility does not merit equal time in physics classrooms. Stephen J Gould
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Hungrier still?[^] :)
He who makes a beast out of himself gets rid of the pain of being a man.
Yee Gods! [like the Dessertwiches]
Panic, Chaos, Destruction. My work here is done.
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Looks like vomit on a frenchstick! Pig Out?[^]
------------------------------------ In science, 'fact' can only mean 'confirmed to such a degree that it would be perverse to withhold provisional assent.' I suppose that apples might start to rise tomorrow, but the possibility does not merit equal time in physics classrooms. Stephen J Gould
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Yee Gods! [like the Dessertwiches]
Panic, Chaos, Destruction. My work here is done.
Nagy Vilmos wrote:
like the Dessertwiches
Same here. But the IHOP Who-Cakes nearly made me puke. Seriously, the reflex started and I stopped myself by thinking "it's only a picture, it's not really there."
Visual Studio is an excellent GUIIDE.
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I could eat these by the Bucket load! I also like These[^], raw with a dash of tabasco!
------------------------------------ In science, 'fact' can only mean 'confirmed to such a degree that it would be perverse to withhold provisional assent.' I suppose that apples might start to rise tomorrow, but the possibility does not merit equal time in physics classrooms. Stephen J Gould
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I could eat these by the Bucket load! I also like These[^], raw with a dash of tabasco!
------------------------------------ In science, 'fact' can only mean 'confirmed to such a degree that it would be perverse to withhold provisional assent.' I suppose that apples might start to rise tomorrow, but the possibility does not merit equal time in physics classrooms. Stephen J Gould
Friends from carnwarl always bring us a bucket of Oysters when they visit. They rarely last beyond the first round of drinks. The oysters that is; not the friends. John is an ex-sailor and can drink a super tanker dry.
Panic, Chaos, Destruction. My work here is done.
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Nagy Vilmos wrote:
, I marinade the mussels in a garlic & white wine marinade for 24 hours before making the mariniere
huh!! :omg: That's so wrong ! the mussels will be probably be dead by the time you cook them! Moules Marinières (mussels) need fresh _LIVE_ mussels to be cooked in a little bit of olive oil, shallots and white wine; and eaten right away.
This signature was proudly tested on animals.
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I could eat these by the Bucket load! I also like These[^], raw with a dash of tabasco!
------------------------------------ In science, 'fact' can only mean 'confirmed to such a degree that it would be perverse to withhold provisional assent.' I suppose that apples might start to rise tomorrow, but the possibility does not merit equal time in physics classrooms. Stephen J Gould
One of my clients was in the Transkei a few weeks ago. They paid R15 per bag for oysters, with probably about 20 in a bag.
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One of my clients was in the Transkei a few weeks ago. They paid R15 per bag for oysters, with probably about 20 in a bag.
"It was a brave man who first ate an oyster" -Jonathan Swift
------------------------------------ In science, 'fact' can only mean 'confirmed to such a degree that it would be perverse to withhold provisional assent.' I suppose that apples might start to rise tomorrow, but the possibility does not merit equal time in physics classrooms. Stephen J Gould
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Made that the other day. God I love food, in fact it's one of lifes pleasures. I actually enjoy a donner kebab.
Software Kinetics (requires SL3 beta) - Moving software
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Nagy Vilmos wrote:
, I marinade the mussels in a garlic & white wine marinade for 24 hours before making the mariniere
huh!! :omg: That's so wrong ! the mussels will be probably be dead by the time you cook them! Moules Marinières (mussels) need fresh _LIVE_ mussels to be cooked in a little bit of olive oil, shallots and white wine; and eaten right away.
This signature was proudly tested on animals.
Maximilien wrote:
the mussels will be probably be dead by the time you cook them
Them's long dead. Good fresh mussels are not the cheapest thing in London; so I use deaded ones that are frozen 'on the beach'. I just stick 'em in a marinade for 24hrs to bring em round so that I can boil the fekers.
Maximilien wrote:
cooked in a little bit of olive oil, shallots and white wine
Stop being healthy, use butter - about 100g / kilo of mussles. I like garlic and I have garlic as well as shallots when I make them. After cooking stir in some more iced & diced butter to make a thick Marinières sauce and serve with crusty bread [for health kick peeps] or a bucket load [metric bucket, not imperial] of french fries. Moule a la Marinières is one of two dishes that can be truely complimented by french fries, the other being a good bloody steak. In all other scenarios use chips.
Panic, Chaos, Destruction. My work here is done.
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Made that the other day. God I love food, in fact it's one of lifes pleasures. I actually enjoy a donner kebab.
Software Kinetics (requires SL3 beta) - Moving software
Norm .net wrote:
I actually enjoy a donner kebab.
After how much beer does this strange event occur?
------------------------------------ In science, 'fact' can only mean 'confirmed to such a degree that it would be perverse to withhold provisional assent.' I suppose that apples might start to rise tomorrow, but the possibility does not merit equal time in physics classrooms. Stephen J Gould
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Maximilien wrote:
the mussels will be probably be dead by the time you cook them
Them's long dead. Good fresh mussels are not the cheapest thing in London; so I use deaded ones that are frozen 'on the beach'. I just stick 'em in a marinade for 24hrs to bring em round so that I can boil the fekers.
Maximilien wrote:
cooked in a little bit of olive oil, shallots and white wine
Stop being healthy, use butter - about 100g / kilo of mussles. I like garlic and I have garlic as well as shallots when I make them. After cooking stir in some more iced & diced butter to make a thick Marinières sauce and serve with crusty bread [for health kick peeps] or a bucket load [metric bucket, not imperial] of french fries. Moule a la Marinières is one of two dishes that can be truely complimented by french fries, the other being a good bloody steak. In all other scenarios use chips.
Panic, Chaos, Destruction. My work here is done.
An imperial bucket is half 2/7ths of a pint more! :)
------------------------------------ In science, 'fact' can only mean 'confirmed to such a degree that it would be perverse to withhold provisional assent.' I suppose that apples might start to rise tomorrow, but the possibility does not merit equal time in physics classrooms. Stephen J Gould
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"It was a brave man who first ate an oyster" -Jonathan Swift
------------------------------------ In science, 'fact' can only mean 'confirmed to such a degree that it would be perverse to withhold provisional assent.' I suppose that apples might start to rise tomorrow, but the possibility does not merit equal time in physics classrooms. Stephen J Gould
What about the guy who first tried to milk a cow?
Panic, Chaos, Destruction. My work here is done.
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What about the guy who first tried to milk a cow?
Panic, Chaos, Destruction. My work here is done.
Probably happened after the cow was dead. Or maybe some kids daring eachother to do crazy things.
Visual Studio is an excellent GUIIDE.
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Never liked mussels until I had them in Norway in September. I'm guessing I'd always had BAD (badly prepared) mussels before...
Java, Basic, who cares - it's all a bunch of tree-hugging hippy cr*p
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Norm .net wrote:
I actually enjoy a donner kebab.
After how much beer does this strange event occur?
------------------------------------ In science, 'fact' can only mean 'confirmed to such a degree that it would be perverse to withhold provisional assent.' I suppose that apples might start to rise tomorrow, but the possibility does not merit equal time in physics classrooms. Stephen J Gould
Dalek Dave wrote:
After how much beer does this strange event occur?
Absolutely none at all! We have a brillant takeway it has a charcoal grill and is a quality estiblishment open from 12:00pm most days. Serves: Kobeda kebab Lamb Tikka kebab Chicken Tikka Chicken Donner Lamb Donner Go there a lot for my friday night tea treat.
Software Kinetics (requires SL3 beta) - Moving software
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Maximilien wrote:
the mussels will be probably be dead by the time you cook them
Them's long dead. Good fresh mussels are not the cheapest thing in London; so I use deaded ones that are frozen 'on the beach'. I just stick 'em in a marinade for 24hrs to bring em round so that I can boil the fekers.
Maximilien wrote:
cooked in a little bit of olive oil, shallots and white wine
Stop being healthy, use butter - about 100g / kilo of mussles. I like garlic and I have garlic as well as shallots when I make them. After cooking stir in some more iced & diced butter to make a thick Marinières sauce and serve with crusty bread [for health kick peeps] or a bucket load [metric bucket, not imperial] of french fries. Moule a la Marinières is one of two dishes that can be truely complimented by french fries, the other being a good bloody steak. In all other scenarios use chips.
Panic, Chaos, Destruction. My work here is done.
I keep the mussels preparation light to be able to eat more french fries. :rolleyes:
This signature was proudly tested on animals.
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Good god :omg: , some of that looks so good on a cold miserable Friday morning :sigh:
You've got to be kidding. After looking at that, I never want to eat again...
Software Zen:
delete this;
Fold With Us![^]