Friday!
-
At last! Almost time for steak and ale, to be consumed separately of course not covered in pastry :)
-
Don't dis a Steak'n'Ale Pie! Friday is either 'fish' or 'sweet' at Chez Vilmos. Tonight it'll be Turo Gombocs; sweet cottage cheese dumplings of joy.
Panic, Chaos, Destruction. My work here is done. or "Drink. Get drunk. Fall over." - P O'H
Nagy Vilmos wrote:
Tonight it'll be Turo Gombocs; sweet cottage cheese dumplings of joy.
Recipe? :-D
-
Norm .net wrote:
I'm a Nando virgin
Keep it that way I've been once (Bristol) and found it disgusting,.
A point know of a good or not too bad resturant in Bristol that isn't a Chain (?)
Oh, Do I need a signature?
-
Nagy Vilmos wrote:
Tonight it'll be Turo Gombocs; sweet cottage cheese dumplings of joy.
Recipe? :-D
It's pronounced 'gom-bots' You need to get Turo; or /wait a minute while I check the fridge/ Twarog from the Polish Deli. You cannot use british Cottage Cheese, it tastes awful. 250g will make enough to have 12-15 dumplings as a pudding, we normally do 500g for the 5 of us and it will be all we eat tonight. So: 250g Turo/Twarog 300g-500g bread crumbs 300g-500g sugar 1 large egg; go on two, if you like Oil for frying Sour cream to serve. Place a LARGE pan of water on to boil, it needs to be big enough that all the dumplings can be covered and float to the surface. In a bowl, mix by hand the turo and eggs with equal amounts of bread crumbs and sugar to make a dough that is just moist but will still hold together. [Probably around 200g of each but it depends on ho wlarge the eggs are and how moist the turo is] Form the mixture into balls about the size of squash ball and add them all to the BOILING water. Meanwhile fry some more breadcrumbs in oil until they are golden brown. Keep them moving all the time or else they will burn. When they are ready add some suger; you can't make this too sweet. Once the gombocs are all floating in the pan, remove them with a slotted spoon; or two large forks if you must. Coat in thee fried bread crumbs. Serve with the remaining bread crumbs, more sugar and the cream. Food of the Gods = Sorted.
Panic, Chaos, Destruction. My work here is done. or "Drink. Get drunk. Fall over." - P O'H
-
A point know of a good or not too bad resturant in Bristol that isn't a Chain (?)
Oh, Do I need a signature?
-
For great Sechuan food try Xen - but they give the occidentals fortune cookeis so don't laugh when they do.
Join the cool kids - Come fold with us[^]
Xen, OK a mates birthday wanted somewhere other than a the Curry House! Glenn
-
It's pronounced 'gom-bots' You need to get Turo; or /wait a minute while I check the fridge/ Twarog from the Polish Deli. You cannot use british Cottage Cheese, it tastes awful. 250g will make enough to have 12-15 dumplings as a pudding, we normally do 500g for the 5 of us and it will be all we eat tonight. So: 250g Turo/Twarog 300g-500g bread crumbs 300g-500g sugar 1 large egg; go on two, if you like Oil for frying Sour cream to serve. Place a LARGE pan of water on to boil, it needs to be big enough that all the dumplings can be covered and float to the surface. In a bowl, mix by hand the turo and eggs with equal amounts of bread crumbs and sugar to make a dough that is just moist but will still hold together. [Probably around 200g of each but it depends on ho wlarge the eggs are and how moist the turo is] Form the mixture into balls about the size of squash ball and add them all to the BOILING water. Meanwhile fry some more breadcrumbs in oil until they are golden brown. Keep them moving all the time or else they will burn. When they are ready add some suger; you can't make this too sweet. Once the gombocs are all floating in the pan, remove them with a slotted spoon; or two large forks if you must. Coat in thee fried bread crumbs. Serve with the remaining bread crumbs, more sugar and the cream. Food of the Gods = Sorted.
Panic, Chaos, Destruction. My work here is done. or "Drink. Get drunk. Fall over." - P O'H
Ooh, sounds good enough to get my mouth watering, but I don't know where I'll get Turo/Twarog now. I'll have to get hold of a Hungarian ex-colleague.
-
Ooh, sounds good enough to get my mouth watering, but I don't know where I'll get Turo/Twarog now. I'll have to get hold of a Hungarian ex-colleague.
-
Nagy Vilmos wrote:
The important part is it is a CURD cheese
You make it seem pretty important that it's not the Brittisj cheese as well. :laugh:
-
Hey, hey, hey now. Take it easy with the Ricotta - a little respect please!
¡El diablo está en mis pantalones! ¡Mire, mire! SELECT * FROM User WHERE Clue > 0 0 rows returned Save an Orange - Use the VCF! Personal 3D projects Just Say No to Web 2 Point Blow