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  3. Newmarket sausages given protected status

Newmarket sausages given protected status

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  • B BobJanova

    I went to uni in Cambridge for four years and I never heard of them either.

    D Offline
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    Dalek Dave
    wrote on last edited by
    #6

    I am going to presume it was Anglia Ruskin.

    --------------------------------- I will never again mention that I was the poster of the One Millionth Lounge Post, nor that it was complete drivel. Dalek Dave CCC Link[^]

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    • G Guirec

      I would definitely I would taste. GB is no food's land. Horse meat looks like a promising good start!

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      Dalek Dave
      wrote on last edited by
      #7

      Guirec Le Bars wrote:

      GB is no food's land

      My dear boy... We have The Full English, Eggs, Bacon, Sausage, Black Pudding, Fried Slice, Beans and Mushrooms. The best breakfast in the world! Also, Roast Beef, Braised Venison, Rabbit Pie, Toad In The Hole, Cottage Pie etc etc... And do not even think about f**king with our puddings! I have heard that France has over 1000 cheeses, well, keep going lads, you'll get to Cheddar eventually!

      --------------------------------- I will never again mention that I was the poster of the One Millionth Lounge Post, nor that it was complete drivel. Dalek Dave CCC Link[^]

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      • D Dalek Dave

        I am going to presume it was Anglia Ruskin.

        --------------------------------- I will never again mention that I was the poster of the One Millionth Lounge Post, nor that it was complete drivel. Dalek Dave CCC Link[^]

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        BobJanova
        wrote on last edited by
        #8

        Was that a clever sausage/rusk joke?

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        • G Guirec

          I would definitely I would taste. GB is no food's land. Horse meat looks like a promising good start!

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          Nagy Vilmos
          wrote on last edited by
          #9

          I'd be very careful what you say about British Cuisine. It does exist and there is some sodding good stuff created here. You can start with BACON - God's Gift to Food. The greatest food stuff of them all is British. Best. Food. Ever.


          Panic, Chaos, Destruction. My work here is done. Drink. Get drunk. Fall over - P O'H OK, I will win to day or my name isn't Ethel Crudacre! - DD Ethel Crudacre I cannot live by bread alone. Bacon and ketchup are needed as well. - Trollslayer Have a bit more patience with newbies. Of course some of them act dumb - they're often *students*, for heaven's sake - Terry Pratchett

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          • R RugbyLeague

            http://www.telegraph.co.uk/finance/newsbysector/retailandconsumer/9640415/Newmarket-sausages-given-protected-status-by-Brussels.html[^] Am I alone in never having heard of them before?

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            Dalek Dave
            wrote on last edited by
            #10

            Dragon Sausages?[^] I would also like some Unicorn Steaks and a Griffin Wing please.

            --------------------------------- I will never again mention that I was the poster of the One Millionth Lounge Post, nor that it was complete drivel. Dalek Dave CCC Link[^]

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            • B BobJanova

              Was that a clever sausage/rusk joke?

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              Dalek Dave
              wrote on last edited by
              #11

              It was the fact you said you went to University in Cambridge, rather than Cambridge University. There is a difference.

              --------------------------------- I will never again mention that I was the poster of the One Millionth Lounge Post, nor that it was complete drivel. Dalek Dave CCC Link[^]

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              • N Nagy Vilmos

                I'd be very careful what you say about British Cuisine. It does exist and there is some sodding good stuff created here. You can start with BACON - God's Gift to Food. The greatest food stuff of them all is British. Best. Food. Ever.


                Panic, Chaos, Destruction. My work here is done. Drink. Get drunk. Fall over - P O'H OK, I will win to day or my name isn't Ethel Crudacre! - DD Ethel Crudacre I cannot live by bread alone. Bacon and ketchup are needed as well. - Trollslayer Have a bit more patience with newbies. Of course some of them act dumb - they're often *students*, for heaven's sake - Terry Pratchett

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                L Offline
                Lost User
                wrote on last edited by
                #12

                Nagy Vilmos wrote:

                You can start with BACON - God's Gift to Food. The greatest food stuff of them all is British.

                The Internet says Denmark[^]

                Michael Martin Australia "I controlled my laughter and simple said "No,I am very busy,so I can't write any code for you". The moment they heard this all the smiling face turned into a sad looking face and one of them farted. So I had to leave the place as soon as possible." - Mr.Prakash One Fine Saturday. 24/04/2004

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                • D Dalek Dave

                  Guirec Le Bars wrote:

                  GB is no food's land

                  My dear boy... We have The Full English, Eggs, Bacon, Sausage, Black Pudding, Fried Slice, Beans and Mushrooms. The best breakfast in the world! Also, Roast Beef, Braised Venison, Rabbit Pie, Toad In The Hole, Cottage Pie etc etc... And do not even think about f**king with our puddings! I have heard that France has over 1000 cheeses, well, keep going lads, you'll get to Cheddar eventually!

                  --------------------------------- I will never again mention that I was the poster of the One Millionth Lounge Post, nor that it was complete drivel. Dalek Dave CCC Link[^]

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                  Guirec
                  wrote on last edited by
                  #13

                  I give you that one: english breakfast is something. Even if it becomes harder to get a descent one (apart from diy). For the rest, hopefully you stopped the list early enough... One more and I was bringing up :)

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                  • L Lost User

                    Nagy Vilmos wrote:

                    You can start with BACON - God's Gift to Food. The greatest food stuff of them all is British.

                    The Internet says Denmark[^]

                    Michael Martin Australia "I controlled my laughter and simple said "No,I am very busy,so I can't write any code for you". The moment they heard this all the smiling face turned into a sad looking face and one of them farted. So I had to leave the place as soon as possible." - Mr.Prakash One Fine Saturday. 24/04/2004

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                    Nagy Vilmos
                    wrote on last edited by
                    #14

                    Rubbish. The first records of bacon date back to China around 1500bc, but the name Bacon comes from Middle English. QED - Ours not the Cheese Eating Surrender Monkeys.


                    Panic, Chaos, Destruction. My work here is done. Drink. Get drunk. Fall over - P O'H OK, I will win to day or my name isn't Ethel Crudacre! - DD Ethel Crudacre I cannot live by bread alone. Bacon and ketchup are needed as well. - Trollslayer Have a bit more patience with newbies. Of course some of them act dumb - they're often *students*, for heaven's sake - Terry Pratchett

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                    • D Dalek Dave

                      It was the fact you said you went to University in Cambridge, rather than Cambridge University. There is a difference.

                      --------------------------------- I will never again mention that I was the poster of the One Millionth Lounge Post, nor that it was complete drivel. Dalek Dave CCC Link[^]

                      B Offline
                      B Offline
                      BobJanova
                      wrote on last edited by
                      #15

                      Oh, well that's because we were talking about geographic location and the relevant point was that Cambridge is fairly close to Newmarket. The university I went to would not affect my knowledge of Newmarket sausages. I would guess you haven't looked at my profile, though. You know what they say about assumptions ... ;)

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                      • N Nagy Vilmos

                        Rubbish. The first records of bacon date back to China around 1500bc, but the name Bacon comes from Middle English. QED - Ours not the Cheese Eating Surrender Monkeys.


                        Panic, Chaos, Destruction. My work here is done. Drink. Get drunk. Fall over - P O'H OK, I will win to day or my name isn't Ethel Crudacre! - DD Ethel Crudacre I cannot live by bread alone. Bacon and ketchup are needed as well. - Trollslayer Have a bit more patience with newbies. Of course some of them act dumb - they're often *students*, for heaven's sake - Terry Pratchett

                        G Offline
                        G Offline
                        Guirec
                        wrote on last edited by
                        #16

                        According to "Oxford English Dictionary", and others french dictionary you are probably not considering, Bacon is an ancient french word which means "fleche de lard sale"

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                        • G Guirec

                          According to "Oxford English Dictionary", and others french dictionary you are probably not considering, Bacon is an ancient french word which means "fleche de lard sale"

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                          Nagy Vilmos
                          wrote on last edited by
                          #17

                          According to Larouse:

                          Birch J. [ed] et al, Larousse Gastronomique, 2001, Hamlyn, pp 62.:

                          BACON [...] In Britain it has been a traditional cottage food for centuries. Large-scale bacon curing dates to the 1770s in Wiltshire, still a bacon centre. [...] Bacon remains a gourmet product int the English-breakfast world [...]. The word derives from the old French Bakko, meaning ham, itself from the German for pig. [...] The word was then adopted by the English and returned to France with its present meaning.

                          So the commercial product is English, the meaning is from English and the original French word taken from German. Still ours.


                          Panic, Chaos, Destruction. My work here is done. Drink. Get drunk. Fall over - P O'H OK, I will win to day or my name isn't Ethel Crudacre! - DD Ethel Crudacre I cannot live by bread alone. Bacon and ketchup are needed as well. - Trollslayer Have a bit more patience with newbies. Of course some of them act dumb - they're often *students*, for heaven's sake - Terry Pratchett

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                          • N Nagy Vilmos

                            According to Larouse:

                            Birch J. [ed] et al, Larousse Gastronomique, 2001, Hamlyn, pp 62.:

                            BACON [...] In Britain it has been a traditional cottage food for centuries. Large-scale bacon curing dates to the 1770s in Wiltshire, still a bacon centre. [...] Bacon remains a gourmet product int the English-breakfast world [...]. The word derives from the old French Bakko, meaning ham, itself from the German for pig. [...] The word was then adopted by the English and returned to France with its present meaning.

                            So the commercial product is English, the meaning is from English and the original French word taken from German. Still ours.


                            Panic, Chaos, Destruction. My work here is done. Drink. Get drunk. Fall over - P O'H OK, I will win to day or my name isn't Ethel Crudacre! - DD Ethel Crudacre I cannot live by bread alone. Bacon and ketchup are needed as well. - Trollslayer Have a bit more patience with newbies. Of course some of them act dumb - they're often *students*, for heaven's sake - Terry Pratchett

                            L Offline
                            L Offline
                            Lost User
                            wrote on last edited by
                            #18

                            Nagy Vilmos wrote:

                            So the commercial product is English, the meaning is from English and the original French word taken from German.

                            Yeah, but it's Danish.

                            Michael Martin Australia "I controlled my laughter and simple said "No,I am very busy,so I can't write any code for you". The moment they heard this all the smiling face turned into a sad looking face and one of them farted. So I had to leave the place as soon as possible." - Mr.Prakash One Fine Saturday. 24/04/2004

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                            • L Lost User

                              Nagy Vilmos wrote:

                              So the commercial product is English, the meaning is from English and the original French word taken from German.

                              Yeah, but it's Danish.

                              Michael Martin Australia "I controlled my laughter and simple said "No,I am very busy,so I can't write any code for you". The moment they heard this all the smiling face turned into a sad looking face and one of them farted. So I had to leave the place as soon as possible." - Mr.Prakash One Fine Saturday. 24/04/2004

                              N Offline
                              N Offline
                              Nagy Vilmos
                              wrote on last edited by
                              #19

                              Not really, British Bacon is dry cured and Danish is wet.

                              Larousse

                              Cures may be bry (in salt), like the classic Whiltshoire cure, or wet (in brine) of which Danish exports are the leading example.

                              BACON is a British as subjugating natives and exporting criminals.


                              Panic, Chaos, Destruction. My work here is done. Drink. Get drunk. Fall over - P O'H OK, I will win to day or my name isn't Ethel Crudacre! - DD Ethel Crudacre I cannot live by bread alone. Bacon and ketchup are needed as well. - Trollslayer Have a bit more patience with newbies. Of course some of them act dumb - they're often *students*, for heaven's sake - Terry Pratchett

                              1 Reply Last reply
                              0
                              • N Nagy Vilmos

                                According to Larouse:

                                Birch J. [ed] et al, Larousse Gastronomique, 2001, Hamlyn, pp 62.:

                                BACON [...] In Britain it has been a traditional cottage food for centuries. Large-scale bacon curing dates to the 1770s in Wiltshire, still a bacon centre. [...] Bacon remains a gourmet product int the English-breakfast world [...]. The word derives from the old French Bakko, meaning ham, itself from the German for pig. [...] The word was then adopted by the English and returned to France with its present meaning.

                                So the commercial product is English, the meaning is from English and the original French word taken from German. Still ours.


                                Panic, Chaos, Destruction. My work here is done. Drink. Get drunk. Fall over - P O'H OK, I will win to day or my name isn't Ethel Crudacre! - DD Ethel Crudacre I cannot live by bread alone. Bacon and ketchup are needed as well. - Trollslayer Have a bit more patience with newbies. Of course some of them act dumb - they're often *students*, for heaven's sake - Terry Pratchett

                                G Offline
                                G Offline
                                Guirec
                                wrote on last edited by
                                #20

                                Have you tried this one?[^]

                                1 Reply Last reply
                                0
                                • D Dalek Dave

                                  It was the fact you said you went to University in Cambridge, rather than Cambridge University. There is a difference.

                                  --------------------------------- I will never again mention that I was the poster of the One Millionth Lounge Post, nor that it was complete drivel. Dalek Dave CCC Link[^]

                                  H Offline
                                  H Offline
                                  H Brydon
                                  wrote on last edited by
                                  #21

                                  Dalek Dave wrote:

                                  It was the fact you said you went to University in Cambridge, rather than Cambridge University.
                                   
                                  There is a difference.

                                  Early in my career, I went to Cambridge for some higher education. The one in Massachusetts.

                                  -- Harvey

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