Stupefying Bread Maker
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It just arrived and I saw this. Think I should return it? And while I have your attention, any recipes you wouldn't mind sharing?
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It just arrived and I saw this. Think I should return it? And while I have your attention, any recipes you wouldn't mind sharing?
Hey, I'm counter-smart too. :badger:
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It just arrived and I saw this. Think I should return it? And while I have your attention, any recipes you wouldn't mind sharing?
I know a 3 yo grandkid who manages to take up an entire king size bed, I that is the antithesis of counter smart! We used to love the dried tomato bread, used to buy the recipe with the ingredients at a specialist shop.
Never underestimate the power of human stupidity RAH
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I know a 3 yo grandkid who manages to take up an entire king size bed, I that is the antithesis of counter smart! We used to love the dried tomato bread, used to buy the recipe with the ingredients at a specialist shop.
Never underestimate the power of human stupidity RAH
Mycroft Holmes wrote:
used to buy the recipe with the ingredients at a specialist shop
I hadn't even thought of that. There are a couple in town. Thanks for the tip. :thumbsup:
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It just arrived and I saw this. Think I should return it? And while I have your attention, any recipes you wouldn't mind sharing?
My day-to-day bread is half & half - 1.5 tablespoons of oil, 3/4 cup of tepid milk, two tablespoons of brown sugar, 1 teaspoon salt, two cups of flour [one white, one wholemeal], 3/4 teaspoon of bread maker yeast. In that order and a normal or brown bread setting. Your machine should have standard quantities you can adjust this with. The other thing I make regularly is chutneys and jams, small quantities and very easy. This morning I am putting in hot mango chutney. 2 mangos, four small apples, ginger, chillies, garlic and onion. Chop it all up, adjust the quantities for how spicy you want it. In the bread pan with two cups of vinegar, two cups sugar [brown and white] and some cinnamon. Set it to jam and you're good to go. Make sure you boil clean the jars you put it in.
Panic, Chaos, Destruction. My work here is done. Drink. Get drunk. Fall over - P O'H OK, I will win to day or my name isn't Ethel Crudacre! - DD Ethel Crudacre I cannot live by bread alone. Bacon and ketchup are needed as well. - Trollslayer Have a bit more patience with newbies. Of course some of them act dumb - they're often *students*, for heaven's sake - Terry Pratchett
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It just arrived and I saw this. Think I should return it? And while I have your attention, any recipes you wouldn't mind sharing?
This is a pretty good start http://www.food.com/recipe/cheese-and-onion-bread-in-the-bread-machine-98716[^] - I use wholemeal / white mix at 50/50, so you have to play with the water content to match your flour(s). It's worth having a delay timer on the thing though - nothing gets you out of bed on a Saturday morning like the smell of fresh baked bread...:laugh: We got ours when Michelle was diagnosed with high blood pressure, and we put her on a very low salt diet (which meant that commercial bread was right out the window) It took me a month or two to come up with an acceptable recipe that uses no salt, but I haven't used it for years, after we got her stabilised and eventually off the pills.
If you get an email telling you that you can catch Swine Flu from tinned pork then just delete it. It's Spam.
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This is a pretty good start http://www.food.com/recipe/cheese-and-onion-bread-in-the-bread-machine-98716[^] - I use wholemeal / white mix at 50/50, so you have to play with the water content to match your flour(s). It's worth having a delay timer on the thing though - nothing gets you out of bed on a Saturday morning like the smell of fresh baked bread...:laugh: We got ours when Michelle was diagnosed with high blood pressure, and we put her on a very low salt diet (which meant that commercial bread was right out the window) It took me a month or two to come up with an acceptable recipe that uses no salt, but I haven't used it for years, after we got her stabilised and eventually off the pills.
If you get an email telling you that you can catch Swine Flu from tinned pork then just delete it. It's Spam.
We use ours all the time. As you say, put the mix in before bed and it's lovely warm fresh bread to dunk in your egg come breakfast.
Panic, Chaos, Destruction. My work here is done. Drink. Get drunk. Fall over - P O'H OK, I will win to day or my name isn't Ethel Crudacre! - DD Ethel Crudacre I cannot live by bread alone. Bacon and ketchup are needed as well. - Trollslayer Have a bit more patience with newbies. Of course some of them act dumb - they're often *students*, for heaven's sake - Terry Pratchett
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It just arrived and I saw this. Think I should return it? And while I have your attention, any recipes you wouldn't mind sharing?
Shouldn't this be in the Buzzword Bingo section? :)
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It just arrived and I saw this. Think I should return it? And while I have your attention, any recipes you wouldn't mind sharing?
I use a simple white bread recipe I got from my mother. We haven't actually bought any white bread in several decades, certainly not this century.
CQ de W5ALT
Walt Fair, Jr., P. E. Comport Computing Specializing in Technical Engineering Software
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I use a simple white bread recipe I got from my mother. We haven't actually bought any white bread in several decades, certainly not this century.
CQ de W5ALT
Walt Fair, Jr., P. E. Comport Computing Specializing in Technical Engineering Software
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This is a pretty good start http://www.food.com/recipe/cheese-and-onion-bread-in-the-bread-machine-98716[^] - I use wholemeal / white mix at 50/50, so you have to play with the water content to match your flour(s). It's worth having a delay timer on the thing though - nothing gets you out of bed on a Saturday morning like the smell of fresh baked bread...:laugh: We got ours when Michelle was diagnosed with high blood pressure, and we put her on a very low salt diet (which meant that commercial bread was right out the window) It took me a month or two to come up with an acceptable recipe that uses no salt, but I haven't used it for years, after we got her stabilised and eventually off the pills.
If you get an email telling you that you can catch Swine Flu from tinned pork then just delete it. It's Spam.
I'm making some gluten-free bread (I know somebody with an allergy) that should be done in about 40 minutes. i'll give that cheese and onion bread recipe a try sometime too. And my bread maker has a timer, so I may try waking up to some fresh bread (though I don't much like heat generating appliances being on when I'm asleep). Thanks for the tips. :thumbsup:
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It just arrived and I saw this. Think I should return it? And while I have your attention, any recipes you wouldn't mind sharing?
Also, I thought the point of a bread maker was to take up space (so that your wedding gifts look nice and big).
He who asks a question is a fool for five minutes. He who does not ask a question remains a fool forever. [Chinese Proverb] Jonathan C Dickinson (C# Software Engineer)
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Also, I thought the point of a bread maker was to take up space (so that your wedding gifts look nice and big).
He who asks a question is a fool for five minutes. He who does not ask a question remains a fool forever. [Chinese Proverb] Jonathan C Dickinson (C# Software Engineer)
I shall remember to gift it to myself when I get married. :)
