Basturma
-
That looks absolutely yummy. I have to find out what the spices are though. I'm fine with most spices, but there is one that I absolutely despice ;) . Cumin is actually a good spice, but for me I can only use in almost homeopathic dosages. I ruined an otherwise perfect chili once by putting in two pinches instead of one. Cheers!
"I had the right to remain silent, but I didn't have the ability!"
Ron White, Comedian
Pinches? Two Pinches? I use it in tablespoonfulls in chilli! It enhances the "beefy" flavour.
Those who fail to learn history are doomed to repeat it. --- George Santayana (December 16, 1863 – September 26, 1952) Those who fail to clear history are doomed to explain it. --- OriginalGriff (February 24, 1959 – ∞)
"I have no idea what I did, but I'm taking full credit for it." - ThisOldTony
"Common sense is so rare these days, it should be classified as a super power" - Random T-shirt -
Pinches? Two Pinches? I use it in tablespoonfulls in chilli! It enhances the "beefy" flavour.
Those who fail to learn history are doomed to repeat it. --- George Santayana (December 16, 1863 – September 26, 1952) Those who fail to clear history are doomed to explain it. --- OriginalGriff (February 24, 1959 – ∞)
Flavour?! You obviously don't use enough chillies in your chilli! ;P
"These people looked deep within my soul and assigned me a number based on the order in which I joined." - Homer
"These people looked deep within my soul and assigned me a number based on the order in which I joined" - Homer
-
Flavour?! You obviously don't use enough chillies in your chilli! ;P
"These people looked deep within my soul and assigned me a number based on the order in which I joined." - Homer
You can't have just chillies in a chilli! You need meat and other flavorings to add depth...
Those who fail to learn history are doomed to repeat it. --- George Santayana (December 16, 1863 – September 26, 1952) Those who fail to clear history are doomed to explain it. --- OriginalGriff (February 24, 1959 – ∞)
"I have no idea what I did, but I'm taking full credit for it." - ThisOldTony
"Common sense is so rare these days, it should be classified as a super power" - Random T-shirt -
-
So it is only pig meat X|
Bacon is - so it's not for you...But that basturma looks great, so no need to cry...
I'm not questioning your powers of observation; I'm merely remarking upon the paradox of asking a masked man who he is. (V)
-
That looks absolutely yummy. I have to find out what the spices are though. I'm fine with most spices, but there is one that I absolutely despice ;) . Cumin is actually a good spice, but for me I can only use in almost homeopathic dosages. I ruined an otherwise perfect chili once by putting in two pinches instead of one. Cheers!
"I had the right to remain silent, but I didn't have the ability!"
Ron White, Comedian
Cumin is good for stomach
-
That looks absolutely yummy. I have to find out what the spices are though. I'm fine with most spices, but there is one that I absolutely despice ;) . Cumin is actually a good spice, but for me I can only use in almost homeopathic dosages. I ruined an otherwise perfect chili once by putting in two pinches instead of one. Cheers!
"I had the right to remain silent, but I didn't have the ability!"
Ron White, Comedian
Are you trying to tell that you mix your chili pepper wit other things? Shame on you...
I'm not questioning your powers of observation; I'm merely remarking upon the paradox of asking a masked man who he is. (V)
-
You can't have just chillies in a chilli! You need meat and other flavorings to add depth...
Those who fail to learn history are doomed to repeat it. --- George Santayana (December 16, 1863 – September 26, 1952) Those who fail to clear history are doomed to explain it. --- OriginalGriff (February 24, 1959 – ∞)
-
Bacon is - so it's not for you...But that basturma looks great, so no need to cry...
I'm not questioning your powers of observation; I'm merely remarking upon the paradox of asking a masked man who he is. (V)
Yes it was yummy but it is expensive about 1 Kg ~ 26 USD
-
You can't have just chillies in a chilli! You need meat and other flavorings to add depth...
Those who fail to learn history are doomed to repeat it. --- George Santayana (December 16, 1863 – September 26, 1952) Those who fail to clear history are doomed to explain it. --- OriginalGriff (February 24, 1959 – ∞)
Yes, you need meat. But the only flavour should be "burning". :-D
"These people looked deep within my soul and assigned me a number based on the order in which I joined." - Homer
-
Bacon is - so it's not for you...But that basturma looks great, so no need to cry...
I'm not questioning your powers of observation; I'm merely remarking upon the paradox of asking a masked man who he is. (V)
I can confirm: Basturma is nowhere near as good as bacon.
PB 369,783 wrote:
I just find him very unlikeable, and I think the way he looks like a prettier version of his Mum is very disturbing.[^]
-
From the description in wikipedia which says that it's normally just made by air drying meat it sounds more like jerky than bacon. Bacon is normally cured[^], meaning that something, traditionally salt, is used to help with the dehydration process.
Did you ever see history portrayed as an old man with a wise brow and pulseless heart, waging all things in the balance of reason? Is not rather the genius of history like an eternal, imploring maiden, full of fire, with a burning heart and flaming soul, humanly warm and humanly beautiful? --Zachris Topelius Training a telescope on one’s own belly button will only reveal lint. You like that? You go right on staring at it. I prefer looking at galaxies. -- Sarah Hoyt
-
I can confirm: Basturma is nowhere near as good as bacon.
PB 369,783 wrote:
I just find him very unlikeable, and I think the way he looks like a prettier version of his Mum is very disturbing.[^]
How do you know that? Where did you taste it?
-
Yes, you need meat. But the only flavour should be "burning". :-D
"These people looked deep within my soul and assigned me a number based on the order in which I joined." - Homer
No, no - if you add enough chilli, you burn out the "burn" detectors with the first good mouthful - then you can taste the chillies!
Those who fail to learn history are doomed to repeat it. --- George Santayana (December 16, 1863 – September 26, 1952) Those who fail to clear history are doomed to explain it. --- OriginalGriff (February 24, 1959 – ∞)
-
Do you have Basturma where you are from too?
Not necessarily - I'd have to taste it to be sure - but we get a lot of "similar" air dried meats with spices.
Those who fail to learn history are doomed to repeat it. --- George Santayana (December 16, 1863 – September 26, 1952) Those who fail to clear history are doomed to explain it. --- OriginalGriff (February 24, 1959 – ∞)
-
-
How do you know that? Where did you taste it?
Which? - Bacon is freely available here
PB 369,783 wrote:
I just find him very unlikeable, and I think the way he looks like a prettier version of his Mum is very disturbing.[^]
-
Which? - Bacon is freely available here
PB 369,783 wrote:
I just find him very unlikeable, and I think the way he looks like a prettier version of his Mum is very disturbing.[^]
The subject here is about Basturma :doh:
-
Cumin is good for stomach
I know it's good, but still can't stand it when it stands out, which it easily does when used in too great quantities. :D
"I had the right to remain silent, but I didn't have the ability!"
Ron White, Comedian
-
The subject here is about Basturma :doh:
You're right. I am an idiot. I've eaten basturma in Syria, Jordan and once in the UK.
PB 369,783 wrote:
I just find him very unlikeable, and I think the way he looks like a prettier version of his Mum is very disturbing.[^]
