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Two questions in one today: - Do you prefer tea or coffee? ...and by tea, I mean proper, English-style black tea with milk and optional sugar - none of this weird fruity cr*p they have here in the US, and certainly not the Liptons, bottom of the tea warehouse floor sweepings, "ice tea" that they also, blasphemously, claim is tea. ..and by coffee, I mean any old cr*p with enough cream and sugar in it. - Does tea really taste better in a proper porcelain or fine china cup? ...I can drink coffee out of any old mug (as long as it's big enough) but I prefer my tea out of porcelain or fine china, if possible. Note: People who only drink soda and/or water need not reply.
- I would love to change the world, but they won’t give me the source code.
Tea shall smell like an old harbour on a midsummer day, of tar and smoke. And it shoudl be as strong as the dockers. In other words: Lapsang Souchong that has been allowed to stand for between seven and ten minutes. Then I must confess a mortal sin: I drink Lapsang Souchong with milk. Every tea expert in the world (with the possible exception of one or two Englishmen) says that you can have milk in your tea as long as it is not Lapsang Souchong. Yet I drink it with milk (but no sugar). Tea is for evenings and weekends. Coffee is the working hours drink. It just "is there", in one quality or another. In the coffee corner, in the canteen. Quality varies from gruesome to tolerable - you drink it from habit, not for pleasure. Sometimes during the advent season, I bring my own coffee maker and coffee grinder to work, with a bag of Blue Java and some cardamom fruits so that we at least for a couple of weeks a year can have really tasty coffee in the coffee corner. (One cardamom fruit per full coffee pot, 3-6 seeds ground with the coffee beans, adds an aroma that fits very well with the slightly bitter Blue Java. Don't use more; it should add aroma, not "taste".)
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Coffee in the morning (2 Cups). Half and Half and one sugar. I like my coffee strong enough to allow me to see the future. :-D Tea in the afternoon. Earl Grey. No milk/cream, and no sugar. Occasionally I will add honey.
Coffee should be strong enough that the spoon stands up until it dissolves. Saves having to take an iron supplement.
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Two questions in one today: - Do you prefer tea or coffee? ...and by tea, I mean proper, English-style black tea with milk and optional sugar - none of this weird fruity cr*p they have here in the US, and certainly not the Liptons, bottom of the tea warehouse floor sweepings, "ice tea" that they also, blasphemously, claim is tea. ..and by coffee, I mean any old cr*p with enough cream and sugar in it. - Does tea really taste better in a proper porcelain or fine china cup? ...I can drink coffee out of any old mug (as long as it's big enough) but I prefer my tea out of porcelain or fine china, if possible. Note: People who only drink soda and/or water need not reply.
- I would love to change the world, but they won’t give me the source code.
Can't stand tea; weak, wet and insubstantial stuff. I drink about 2 cups per year, normally to avoid offense when offered by someone who doesn't know me and isn't a coffee drinker (so you can be sure that any coffee they make will be about 3 years old and disgusting), and occasionally just to verify that it's really as awful as I remember. Coffee - I used to drink up to 8 a day (decaf, instant stuff). Have seriously cut back on that now, largely because I take sugar in coffee (used to be 2, now 1 spoonful). So now typically 3 or 4 coffees a day: 1 decaf on waking; then either 2 lattes when out in the afternoon (free refills a godsend, but 3 in one hour make me feel ill) OR a couple more instant decafs late morning and early evening. Having cut down on coffee I'm still struggling to replace it with other liquids so tend to end up dehydrated (like this morning, when I woke with a migraine having had just 2 coffees yesterday). Need to drink much more water. Am trying to achieve that currently by having warm Ribena... :laugh: takes me back 50 years but hey ho. Can't drink alcohol anymore as any amount at all gives me palpitations. Oh, the joys of getting older.
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Everyone here that cares what they drink their tea out of lost 50 man points.
".45 ACP - because shooting twice is just silly" - JSOP, 2010
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You can never have too much ammo - unless you're swimming, or on fire. - JSOP, 2010
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When you pry the gun from my cold dead hands, be careful - the barrel will be very hot. - JSOP, 2013Is that measurement signed or unsigned?
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Can't stand tea; weak, wet and insubstantial stuff. I drink about 2 cups per year, normally to avoid offense when offered by someone who doesn't know me and isn't a coffee drinker (so you can be sure that any coffee they make will be about 3 years old and disgusting), and occasionally just to verify that it's really as awful as I remember. Coffee - I used to drink up to 8 a day (decaf, instant stuff). Have seriously cut back on that now, largely because I take sugar in coffee (used to be 2, now 1 spoonful). So now typically 3 or 4 coffees a day: 1 decaf on waking; then either 2 lattes when out in the afternoon (free refills a godsend, but 3 in one hour make me feel ill) OR a couple more instant decafs late morning and early evening. Having cut down on coffee I'm still struggling to replace it with other liquids so tend to end up dehydrated (like this morning, when I woke with a migraine having had just 2 coffees yesterday). Need to drink much more water. Am trying to achieve that currently by having warm Ribena... :laugh: takes me back 50 years but hey ho. Can't drink alcohol anymore as any amount at all gives me palpitations. Oh, the joys of getting older.
DerekTP123 wrote:
Can't drink alcohol anymore as any amount at all gives me palpitations. Oh, the joys of getting older.
I think it was Mark Twain said "It's not the good that die young, it's the lucky"
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Two questions in one today: - Do you prefer tea or coffee? ...and by tea, I mean proper, English-style black tea with milk and optional sugar - none of this weird fruity cr*p they have here in the US, and certainly not the Liptons, bottom of the tea warehouse floor sweepings, "ice tea" that they also, blasphemously, claim is tea. ..and by coffee, I mean any old cr*p with enough cream and sugar in it. - Does tea really taste better in a proper porcelain or fine china cup? ...I can drink coffee out of any old mug (as long as it's big enough) but I prefer my tea out of porcelain or fine china, if possible. Note: People who only drink soda and/or water need not reply.
- I would love to change the world, but they won’t give me the source code.
Milk in tea??? No wonder the Colonies revolted! :laugh: Coffee, good quality coffee. I prefer to roast my own -- so much better than anything commercially available! Tea? Earl Grey. I liked it long before Jon Luc made it popular. I also like herbal teas ... which, regardless of the name, are not "tea". BTW, I prefer coffee black and bitter -- it sets the correct tone for my work day. ;P
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Two questions in one today: - Do you prefer tea or coffee? ...and by tea, I mean proper, English-style black tea with milk and optional sugar - none of this weird fruity cr*p they have here in the US, and certainly not the Liptons, bottom of the tea warehouse floor sweepings, "ice tea" that they also, blasphemously, claim is tea. ..and by coffee, I mean any old cr*p with enough cream and sugar in it. - Does tea really taste better in a proper porcelain or fine china cup? ...I can drink coffee out of any old mug (as long as it's big enough) but I prefer my tea out of porcelain or fine china, if possible. Note: People who only drink soda and/or water need not reply.
- I would love to change the world, but they won’t give me the source code.
Neither. I prefer beer (Franconian beer with proper taste, not just bitter dishwater) or some nice mayweed tea. Not from Lipton indeed, there's way tastier stuff. Ice tea is cool though, you know, make a bottle of actual tea, cool it down, viola, ice tea.
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Two questions in one today: - Do you prefer tea or coffee? ...and by tea, I mean proper, English-style black tea with milk and optional sugar - none of this weird fruity cr*p they have here in the US, and certainly not the Liptons, bottom of the tea warehouse floor sweepings, "ice tea" that they also, blasphemously, claim is tea. ..and by coffee, I mean any old cr*p with enough cream and sugar in it. - Does tea really taste better in a proper porcelain or fine china cup? ...I can drink coffee out of any old mug (as long as it's big enough) but I prefer my tea out of porcelain or fine china, if possible. Note: People who only drink soda and/or water need not reply.
- I would love to change the world, but they won’t give me the source code.
Two answers. Question 1) I prefer Coffee over not only tea but any other beverage you can think of. Question 2) Anyone that makes, or prefers tea the way you describe it, is either a pretentious limey snob, or a "wannabe" pretentious limey snob. Still, we can't help the environment we grew up in. :rolleyes: :rolleyes: :rolleyes: Finally, forgive me I am a cranky old bastard. Haven't had enough coffee yet this morning.
Take ownership of your actions, you are responsible for them.
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Can't stand tea; weak, wet and insubstantial stuff. I drink about 2 cups per year, normally to avoid offense when offered by someone who doesn't know me and isn't a coffee drinker (so you can be sure that any coffee they make will be about 3 years old and disgusting), and occasionally just to verify that it's really as awful as I remember. Coffee - I used to drink up to 8 a day (decaf, instant stuff). Have seriously cut back on that now, largely because I take sugar in coffee (used to be 2, now 1 spoonful). So now typically 3 or 4 coffees a day: 1 decaf on waking; then either 2 lattes when out in the afternoon (free refills a godsend, but 3 in one hour make me feel ill) OR a couple more instant decafs late morning and early evening. Having cut down on coffee I'm still struggling to replace it with other liquids so tend to end up dehydrated (like this morning, when I woke with a migraine having had just 2 coffees yesterday). Need to drink much more water. Am trying to achieve that currently by having warm Ribena... :laugh: takes me back 50 years but hey ho. Can't drink alcohol anymore as any amount at all gives me palpitations. Oh, the joys of getting older.
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Two questions in one today: - Do you prefer tea or coffee? ...and by tea, I mean proper, English-style black tea with milk and optional sugar - none of this weird fruity cr*p they have here in the US, and certainly not the Liptons, bottom of the tea warehouse floor sweepings, "ice tea" that they also, blasphemously, claim is tea. ..and by coffee, I mean any old cr*p with enough cream and sugar in it. - Does tea really taste better in a proper porcelain or fine china cup? ...I can drink coffee out of any old mug (as long as it's big enough) but I prefer my tea out of porcelain or fine china, if possible. Note: People who only drink soda and/or water need not reply.
- I would love to change the world, but they won’t give me the source code.
I mainly drink Celestial Seasonings Bengal Spice Herbal Tea, Caffeine Free: Cinnamon, Roasted Chicory, Roasted Carob, Natural Spice and Vanilla flavors with other natural flavors, Ginger, Cardamom, Black Pepper, Cloves and Nutmeg. It may be weird, but is not fruity. It's the only tea that has satisfying body without requiring sugar. I can't drink much caffeine as my body does not process it well. When I do very seldom drink coffee, it is black, no cream or sugar.
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Two questions in one today: - Do you prefer tea or coffee? ...and by tea, I mean proper, English-style black tea with milk and optional sugar - none of this weird fruity cr*p they have here in the US, and certainly not the Liptons, bottom of the tea warehouse floor sweepings, "ice tea" that they also, blasphemously, claim is tea. ..and by coffee, I mean any old cr*p with enough cream and sugar in it. - Does tea really taste better in a proper porcelain or fine china cup? ...I can drink coffee out of any old mug (as long as it's big enough) but I prefer my tea out of porcelain or fine china, if possible. Note: People who only drink soda and/or water need not reply.
- I would love to change the world, but they won’t give me the source code.
Both. Being a native Southerner in the US, I drink my tea as sweet iced tea (sweetened with sugar or Splenda). I do take hot tea with lemon juice and honey for the throat once in a while. I like my coffee black, with milk or half-n-half, and Splenda. If I really need a boost, I go for the 5 Hour Energy first. Then coffee, or Diet Mt. Dew Code Red over ice.
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Both. Being a native Southerner in the US, I drink my tea as sweet iced tea (sweetened with sugar or Splenda). I do take hot tea with lemon juice and honey for the throat once in a while. I like my coffee black, with milk or half-n-half, and Splenda. If I really need a boost, I go for the 5 Hour Energy first. Then coffee, or Diet Mt. Dew Code Red over ice.
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Two questions in one today: - Do you prefer tea or coffee? ...and by tea, I mean proper, English-style black tea with milk and optional sugar - none of this weird fruity cr*p they have here in the US, and certainly not the Liptons, bottom of the tea warehouse floor sweepings, "ice tea" that they also, blasphemously, claim is tea. ..and by coffee, I mean any old cr*p with enough cream and sugar in it. - Does tea really taste better in a proper porcelain or fine china cup? ...I can drink coffee out of any old mug (as long as it's big enough) but I prefer my tea out of porcelain or fine china, if possible. Note: People who only drink soda and/or water need not reply.
- I would love to change the world, but they won’t give me the source code.
Coffee all morning, strong. Tea at 8pm, English Breakfast type. I used to love Earl Grey but now it tastes like dirt to me. Very hard to find good plain iced tea in the US, most taste like liquid tree bark. The mango-papaya-raspberry-ginger concoctions are vomitous. Best to make my own. Luzianne brand is big in the Southern US and quite tasty.
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coffee can be crap but tea has to be qualitee? What's up with that?
I'm English... yes, that covers it!
- I would love to change the world, but they won’t give me the source code.
Regarding Liptons, yes we do have actual English tea available at least where I live in the US. Regarding coffee, you should really expand your perspective. Coffee favors (OK, favours) differ by variety and growing region. I prefer Guatemala, Colombia, Ethiopia, Kenya, and Sumatra depending on my preference at the time; and only the Arabica not the Robusta variety. I only add sugar to low grade coffee. And similar to tea, none of this fruity, favored c***; though sometimes I will add a Star Anise pod to the grounds.
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Two questions in one today: - Do you prefer tea or coffee? ...and by tea, I mean proper, English-style black tea with milk and optional sugar - none of this weird fruity cr*p they have here in the US, and certainly not the Liptons, bottom of the tea warehouse floor sweepings, "ice tea" that they also, blasphemously, claim is tea. ..and by coffee, I mean any old cr*p with enough cream and sugar in it. - Does tea really taste better in a proper porcelain or fine china cup? ...I can drink coffee out of any old mug (as long as it's big enough) but I prefer my tea out of porcelain or fine china, if possible. Note: People who only drink soda and/or water need not reply.
- I would love to change the world, but they won’t give me the source code.
I don't know what fruity teas you're talking about, but spiced tea is a southern US tradition. I can't stand more than a few sips of it, but most people here like it. I don't do hot tea, except for various herbals. Otherwise, it's coffee for me, black or with cream. Must be brewed in my Bunn at home, because there are no other coffee makers that do it right. None. Regardless of the price.
If you think 'goto' is evil, try writing an Assembly program without JMP.
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I don't know what fruity teas you're talking about, but spiced tea is a southern US tradition. I can't stand more than a few sips of it, but most people here like it. I don't do hot tea, except for various herbals. Otherwise, it's coffee for me, black or with cream. Must be brewed in my Bunn at home, because there are no other coffee makers that do it right. None. Regardless of the price.
If you think 'goto' is evil, try writing an Assembly program without JMP.
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Two answers. Question 1) I prefer Coffee over not only tea but any other beverage you can think of. Question 2) Anyone that makes, or prefers tea the way you describe it, is either a pretentious limey snob, or a "wannabe" pretentious limey snob. Still, we can't help the environment we grew up in. :rolleyes: :rolleyes: :rolleyes: Finally, forgive me I am a cranky old bastard. Haven't had enough coffee yet this morning.
Take ownership of your actions, you are responsible for them.
"wannabe limey snob" = Canadian or Australian ????
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"wannabe limey snob" = Canadian or Australian ????
Does it matter? ;P I was thinking mostly of some Americas I know. (My wife in particular.) :((
I don't know anymore... I just don't.
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no other coffee makers that do it right
So, you are not a fan of Keurig machines then? ;P
- I would love to change the world, but they won’t give me the source code.
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Two questions in one today: - Do you prefer tea or coffee? ...and by tea, I mean proper, English-style black tea with milk and optional sugar - none of this weird fruity cr*p they have here in the US, and certainly not the Liptons, bottom of the tea warehouse floor sweepings, "ice tea" that they also, blasphemously, claim is tea. ..and by coffee, I mean any old cr*p with enough cream and sugar in it. - Does tea really taste better in a proper porcelain or fine china cup? ...I can drink coffee out of any old mug (as long as it's big enough) but I prefer my tea out of porcelain or fine china, if possible. Note: People who only drink soda and/or water need not reply.
- I would love to change the world, but they won’t give me the source code.
No sugar or milk in either!!!!! Ruin the taste of a great tea with sugar and milk (wanted to say limey surge and milk, but might offed some peeps) and yum for a Green Tea brewed in the Sun for a day then poured over ice