Your favorite slowcooker recipe?
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Own one? What is your favorite?
Bastard Programmer from Hell :suss: "If you just follow the bacon Eddy, wherever it leads you, then you won't have to think about politics." -- Some Bell.
all manners of stew? :cool:
A new .NET Serializer All in one Menu-Ribbon Bar Taking over the world since 1371!
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all manners of stew? :cool:
A new .NET Serializer All in one Menu-Ribbon Bar Taking over the world since 1371!
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Own one? What is your favorite?
Bastard Programmer from Hell :suss: "If you just follow the bacon Eddy, wherever it leads you, then you won't have to think about politics." -- Some Bell.
Overnight porridge with old-fashioned steel-cut oats. 3 parts liquid to 1 part oats and a shake or two of salt. I use equal measures of milk and water, but just water works well too. Add a dash of Maple Syrup for sweetness. I'm just cooking a Rice Pudding in the oven, staring from uncooked rice. I bet a slow-cooker version of Rice Pud would be great, too. It never occurred to me. Maybe next time.
Keep Calm and Carry On
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Own one? What is your favorite?
Bastard Programmer from Hell :suss: "If you just follow the bacon Eddy, wherever it leads you, then you won't have to think about politics." -- Some Bell.
SWMBO makes great roasts and chilis. They're not done in a slow cooker, but they're done much the same way. There are a lot of chili recipes out there, so you have to find one that you like. Your .sig mentions bacon, so you can't go wrong there. Pinto beans, kidney beans, and mushrooms are also good. And chili peppers, of whatever variety imparts the level of heat that you want. When I was living in Dallas, some colleagues went to a county fair in more of a rural area. They said that the secret ingredient in that fair's prize-winning chili was squirrel meat. :-D
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The fox knows many things, but the hedgehog knows one big thing. -
Own one? What is your favorite?
Bastard Programmer from Hell :suss: "If you just follow the bacon Eddy, wherever it leads you, then you won't have to think about politics." -- Some Bell.
This meal is a family favorite, never gets old, and is easy and quick. :thumbsup:
Italian Veggie & Pasta Soup
1 lb ground beef
3 carrots - chopped very small
4 stalks Celery - chopped
2 cans diced tomatoes - do not drain (for zest one could be tomatoes with green chilies)
2 cans red kidney beans - could drain them but I don't
3 cans beef broth
1 24 oz can traditional spaghetti sauce
1 8 oz pack of macaroni - elbow or, better yet, shellsBrown and drain ground beef then add to pot.
Add carrots and Celery to pot
Empty all cans into pot
Stir, cover and cook on low for 6-8 hrs or high for 4 hrs.Before serving cook up macaroni in separate pot.
To serve put large spoon full of macaroni in bowl with a ladle full of soup.
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SWMBO makes great roasts and chilis. They're not done in a slow cooker, but they're done much the same way. There are a lot of chili recipes out there, so you have to find one that you like. Your .sig mentions bacon, so you can't go wrong there. Pinto beans, kidney beans, and mushrooms are also good. And chili peppers, of whatever variety imparts the level of heat that you want. When I was living in Dallas, some colleagues went to a county fair in more of a rural area. They said that the secret ingredient in that fair's prize-winning chili was squirrel meat. :-D
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The fox knows many things, but the hedgehog knows one big thing.Greg Utas wrote:
They said that the secret ingredient in that fair's prize-winning chili was squirrel meat. :-D
There is hardly any meat on a squirrel :D ..but yes, sounds like a good plan for today :D
Bastard Programmer from Hell :suss: "If you just follow the bacon Eddy, wherever it leads you, then you won't have to think about politics." -- Some Bell.
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This meal is a family favorite, never gets old, and is easy and quick. :thumbsup:
Italian Veggie & Pasta Soup
1 lb ground beef
3 carrots - chopped very small
4 stalks Celery - chopped
2 cans diced tomatoes - do not drain (for zest one could be tomatoes with green chilies)
2 cans red kidney beans - could drain them but I don't
3 cans beef broth
1 24 oz can traditional spaghetti sauce
1 8 oz pack of macaroni - elbow or, better yet, shellsBrown and drain ground beef then add to pot.
Add carrots and Celery to pot
Empty all cans into pot
Stir, cover and cook on low for 6-8 hrs or high for 4 hrs.Before serving cook up macaroni in separate pot.
To serve put large spoon full of macaroni in bowl with a ladle full of soup.
David MacDermot wrote:
3 carrots - chopped very small 4 stalks Celery - chopped
..and my mind went "unions! unions!!" :D Those three are called "mirepoix" and is an often used flavor base. Guess I'll be trying this one twice; once with and once without unions.
Bastard Programmer from Hell :suss: "If you just follow the bacon Eddy, wherever it leads you, then you won't have to think about politics." -- Some Bell.
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Own one? What is your favorite?
Bastard Programmer from Hell :suss: "If you just follow the bacon Eddy, wherever it leads you, then you won't have to think about politics." -- Some Bell.
You'd have to talk to my wife. She's an extremely slow cooker. Of course, she is extremely slow at every thing she does. She has two speeds, slow and full stop. Her dishes are wonderful. :cool:
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You'd have to talk to my wife. She's an extremely slow cooker. Of course, she is extremely slow at every thing she does. She has two speeds, slow and full stop. Her dishes are wonderful. :cool:
