Pasta Salad you'd let Other People(TM) touch your code for
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It really is that good. 1 Box Rainbow Rotini, boiled, drained and cooled. I boil it with olive oil and salt. 1/4 of a red onion, sliced thinly into rings, then rings quartered, like for a salad a few heaping tablespoons of kalamata olives (to taste) 1 jar of artichoke hearts marinated in oil, sliced diagonally once. 1/2 package of surimi, mildly shredded. DO NOT USE REAL CRAB. It will overpower everything 1 medium container of Feta 3 each of red, yellow and orange mini peppers, sliced into rings. A couple of splashes of fancy italian dressing, to taste, but not too much - just enough to get the cheese to stick to the noodles. Mix it all together in a huge bowl. Make your neighbors jealous by bringing it over once and never sharing the recipe.
To err is human. Fortune favors the monsters.
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It really is that good. 1 Box Rainbow Rotini, boiled, drained and cooled. I boil it with olive oil and salt. 1/4 of a red onion, sliced thinly into rings, then rings quartered, like for a salad a few heaping tablespoons of kalamata olives (to taste) 1 jar of artichoke hearts marinated in oil, sliced diagonally once. 1/2 package of surimi, mildly shredded. DO NOT USE REAL CRAB. It will overpower everything 1 medium container of Feta 3 each of red, yellow and orange mini peppers, sliced into rings. A couple of splashes of fancy italian dressing, to taste, but not too much - just enough to get the cheese to stick to the noodles. Mix it all together in a huge bowl. Make your neighbors jealous by bringing it over once and never sharing the recipe.
To err is human. Fortune favors the monsters.
Tri-color rotini Giardiniera Sopressata Colby jack Vinaigrette
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It really is that good. 1 Box Rainbow Rotini, boiled, drained and cooled. I boil it with olive oil and salt. 1/4 of a red onion, sliced thinly into rings, then rings quartered, like for a salad a few heaping tablespoons of kalamata olives (to taste) 1 jar of artichoke hearts marinated in oil, sliced diagonally once. 1/2 package of surimi, mildly shredded. DO NOT USE REAL CRAB. It will overpower everything 1 medium container of Feta 3 each of red, yellow and orange mini peppers, sliced into rings. A couple of splashes of fancy italian dressing, to taste, but not too much - just enough to get the cheese to stick to the noodles. Mix it all together in a huge bowl. Make your neighbors jealous by bringing it over once and never sharing the recipe.
To err is human. Fortune favors the monsters.
I do love recipes :) What is rainbow rotini? Ah, colored macaroni; you don't boil those with olive oil. You need no oil to cook pasta.
honey the codewitch wrote:
a few heaping tablespoons of kalamata olives (to taste)
Olives, yuck. So no regular olives? I read they meaty, so I'll switch this to cheap mushrooms, oven dried.
honey the codewitch wrote:
1 jar of artichoke hearts marinated in oil, sliced diagonally once.
I've never had artichoke, nor ever a veggie heart. My local supermarket also not that fancy.
Wikipedia states on artichoke:
Once the buds bloom, the structure changes to a coarse, barely edible form
honey the codewitch wrote:
1/2 package of surimi, mildly shredded. DO NOT USE REAL CRAB. It will overpower everything
Surimi I do know; that's for the cat. Switched to spam.
honey the codewitch wrote:
1 medium container of Feta
Works amazingly well in salads.
honey the codewitch wrote:
3 each of red, yellow and orange mini peppers, sliced into rings.
Does your stomach see colors? Colored pasta, colored peppers.. Replaced with jalapeno's from glass.
honey the codewitch wrote:
A couple of splashes of fancy italian dressing
You mean olive oil? I assume the pasta is mixed cold with these ingredients? The Dutch version; - cheap macaroni - spam, diced - gurkins, diced - union, whole, diced - pea's (undiced) - mayonaisse If it tastes cheap, it is because it is cheap. I bet you can't find a Dutch restaurant anywhere :D
Bastard Programmer from Hell :suss: "If you just follow the bacon Eddy, wherever it leads you, then you won't have to think about politics." -- Some Bell.
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I do love recipes :) What is rainbow rotini? Ah, colored macaroni; you don't boil those with olive oil. You need no oil to cook pasta.
honey the codewitch wrote:
a few heaping tablespoons of kalamata olives (to taste)
Olives, yuck. So no regular olives? I read they meaty, so I'll switch this to cheap mushrooms, oven dried.
honey the codewitch wrote:
1 jar of artichoke hearts marinated in oil, sliced diagonally once.
I've never had artichoke, nor ever a veggie heart. My local supermarket also not that fancy.
Wikipedia states on artichoke:
Once the buds bloom, the structure changes to a coarse, barely edible form
honey the codewitch wrote:
1/2 package of surimi, mildly shredded. DO NOT USE REAL CRAB. It will overpower everything
Surimi I do know; that's for the cat. Switched to spam.
honey the codewitch wrote:
1 medium container of Feta
Works amazingly well in salads.
honey the codewitch wrote:
3 each of red, yellow and orange mini peppers, sliced into rings.
Does your stomach see colors? Colored pasta, colored peppers.. Replaced with jalapeno's from glass.
honey the codewitch wrote:
A couple of splashes of fancy italian dressing
You mean olive oil? I assume the pasta is mixed cold with these ingredients? The Dutch version; - cheap macaroni - spam, diced - gurkins, diced - union, whole, diced - pea's (undiced) - mayonaisse If it tastes cheap, it is because it is cheap. I bet you can't find a Dutch restaurant anywhere :D
Bastard Programmer from Hell :suss: "If you just follow the bacon Eddy, wherever it leads you, then you won't have to think about politics." -- Some Bell.
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Eddy Vluggen wrote:
I bet you can't find a Dutch restaurant anywhere
There may be one in Holland. :laugh:
There are. They serve french fries and schnitzel. ..but eat local, you get potatoes with sauerkraut. And, required, a sausage.
Bastard Programmer from Hell :suss: "If you just follow the bacon Eddy, wherever it leads you, then you won't have to think about politics." -- Some Bell.
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It really is that good. 1 Box Rainbow Rotini, boiled, drained and cooled. I boil it with olive oil and salt. 1/4 of a red onion, sliced thinly into rings, then rings quartered, like for a salad a few heaping tablespoons of kalamata olives (to taste) 1 jar of artichoke hearts marinated in oil, sliced diagonally once. 1/2 package of surimi, mildly shredded. DO NOT USE REAL CRAB. It will overpower everything 1 medium container of Feta 3 each of red, yellow and orange mini peppers, sliced into rings. A couple of splashes of fancy italian dressing, to taste, but not too much - just enough to get the cheese to stick to the noodles. Mix it all together in a huge bowl. Make your neighbors jealous by bringing it over once and never sharing the recipe.
To err is human. Fortune favors the monsters.
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yum, do you think capers would add to the dish? love capers in my pasta (amo i capperi nella mia pasta)
"A little time, a little trouble, your better day" Badfinger
You could probably get away with it.
To err is human. Fortune favors the monsters.
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You could probably get away with it.
To err is human. Fortune favors the monsters.
-
I do love recipes :) What is rainbow rotini? Ah, colored macaroni; you don't boil those with olive oil. You need no oil to cook pasta.
honey the codewitch wrote:
a few heaping tablespoons of kalamata olives (to taste)
Olives, yuck. So no regular olives? I read they meaty, so I'll switch this to cheap mushrooms, oven dried.
honey the codewitch wrote:
1 jar of artichoke hearts marinated in oil, sliced diagonally once.
I've never had artichoke, nor ever a veggie heart. My local supermarket also not that fancy.
Wikipedia states on artichoke:
Once the buds bloom, the structure changes to a coarse, barely edible form
honey the codewitch wrote:
1/2 package of surimi, mildly shredded. DO NOT USE REAL CRAB. It will overpower everything
Surimi I do know; that's for the cat. Switched to spam.
honey the codewitch wrote:
1 medium container of Feta
Works amazingly well in salads.
honey the codewitch wrote:
3 each of red, yellow and orange mini peppers, sliced into rings.
Does your stomach see colors? Colored pasta, colored peppers.. Replaced with jalapeno's from glass.
honey the codewitch wrote:
A couple of splashes of fancy italian dressing
You mean olive oil? I assume the pasta is mixed cold with these ingredients? The Dutch version; - cheap macaroni - spam, diced - gurkins, diced - union, whole, diced - pea's (undiced) - mayonaisse If it tastes cheap, it is because it is cheap. I bet you can't find a Dutch restaurant anywhere :D
Bastard Programmer from Hell :suss: "If you just follow the bacon Eddy, wherever it leads you, then you won't have to think about politics." -- Some Bell.
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Even simpler Dutch version: Macaroni Peanut sauce Wash it down with a large glass of milk.
No. No, you don't. First, you have macaroni. And you live in the land of cheese? --edit Mac and cheese. And coffee, not milk; I'm not a kid :/
Bastard Programmer from Hell :suss: "If you just follow the bacon Eddy, wherever it leads you, then you won't have to think about politics." -- Some Bell.
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No. No, you don't. First, you have macaroni. And you live in the land of cheese? --edit Mac and cheese. And coffee, not milk; I'm not a kid :/
Bastard Programmer from Hell :suss: "If you just follow the bacon Eddy, wherever it leads you, then you won't have to think about politics." -- Some Bell.
I live in left pond, but I had plain macaroni with peanut sauce at a large company’s cafeteria in Groningen. It was similar to a cold noodle with peanut sauce that I have at a local Chinese restaurant. I did appreciate the licorice(drop?) selection in the vending machine. Most of the licorice I eat is imported from Australia because I have a choice of one brand only.😞
