Do you have plans for lunch?
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Lunchtime musings - nothing important here :) Since I started working from home (early in the Covid-19 pandemic) I rarely break for lunch. I eat while I work - usually reheating leftovers. I am curious what others do. Do you prepare a fancy meal? Step away from work for some amount of time? Skip lunch altogether? Best wishes - Craig
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Lunchtime musings - nothing important here :) Since I started working from home (early in the Covid-19 pandemic) I rarely break for lunch. I eat while I work - usually reheating leftovers. I am curious what others do. Do you prepare a fancy meal? Step away from work for some amount of time? Skip lunch altogether? Best wishes - Craig
Right now, I invite previous coworkers for lunch, to catch up. If nothing planned, then yes, break for an hour. Fancy meal is called dinner, and is after work. Lunch in Europe is bread. Not even toasted. We eat bread with cheese. Living next to Germany, sometimes a wurst is there. I did the fancy stuff too, but it would cost the same as an hour of work. That's just not worth it. 40 hrs, minus 5 suddenly. No, just no.
Bastard Programmer from Hell :suss: "If you just follow the bacon Eddy, wherever it leads you, then you won't have to think about politics." -- Some Bell.
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Lunchtime musings - nothing important here :) Since I started working from home (early in the Covid-19 pandemic) I rarely break for lunch. I eat while I work - usually reheating leftovers. I am curious what others do. Do you prepare a fancy meal? Step away from work for some amount of time? Skip lunch altogether? Best wishes - Craig
Been working from home for over 15 years; Covid changed nothing for me in that respect. I *have* to break for lunch, or else my late afternoon is gonna be a write-off. I just get too hungry otherwise. I can't skip lunch. That being said, that doesn't mean I'll work through lunch. I'm not getting paid any extra for working through a break (or anything else, for that matter), so I'd be an idiot not to break when I'm allowed to. Of course that doesn't mean dropping everything I'm doing the instant the clock turns to 12:00pm either - if I'm on a roll, I'll keep going until I've reached a point where I'm satisfied I'll be able to later pick up where I left off. Same for my end-of-day time. I try to stick to a consistent schedule, but putting in an extra half-hour or so is okay(-ish) if it means "leaving at a good point". So the only "plan" I ever have is, yes, I do plan to have lunch. How exactly that works out depends on what I'm doing on a day-to-day basis.
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Lunchtime musings - nothing important here :) Since I started working from home (early in the Covid-19 pandemic) I rarely break for lunch. I eat while I work - usually reheating leftovers. I am curious what others do. Do you prepare a fancy meal? Step away from work for some amount of time? Skip lunch altogether? Best wishes - Craig
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Lunchtime musings - nothing important here :) Since I started working from home (early in the Covid-19 pandemic) I rarely break for lunch. I eat while I work - usually reheating leftovers. I am curious what others do. Do you prepare a fancy meal? Step away from work for some amount of time? Skip lunch altogether? Best wishes - Craig
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Right now, I invite previous coworkers for lunch, to catch up. If nothing planned, then yes, break for an hour. Fancy meal is called dinner, and is after work. Lunch in Europe is bread. Not even toasted. We eat bread with cheese. Living next to Germany, sometimes a wurst is there. I did the fancy stuff too, but it would cost the same as an hour of work. That's just not worth it. 40 hrs, minus 5 suddenly. No, just no.
Bastard Programmer from Hell :suss: "If you just follow the bacon Eddy, wherever it leads you, then you won't have to think about politics." -- Some Bell.
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Right now, I invite previous coworkers for lunch, to catch up. If nothing planned, then yes, break for an hour. Fancy meal is called dinner, and is after work. Lunch in Europe is bread. Not even toasted. We eat bread with cheese. Living next to Germany, sometimes a wurst is there. I did the fancy stuff too, but it would cost the same as an hour of work. That's just not worth it. 40 hrs, minus 5 suddenly. No, just no.
Bastard Programmer from Hell :suss: "If you just follow the bacon Eddy, wherever it leads you, then you won't have to think about politics." -- Some Bell.
In Italy, lunch is also an important thing. It is composed of carbohydrates + proteins and vegetable fibers (pasta, piadina, tigelle, Apulian "pucce", etc etc... the list would be much too long, I'll stop here, but, if possible, rarely sandwiches), and vegetables and/or fruit. Almost everyone has a full meal (light or normal) based, when possible, on the principles of the Mediterranean diet. In company canteens, there is usually pasta that is not too seasoned, proteins in the form of chicken or meat, raw, grilled, or boiled vegetables, and a fruit of your choice, all at highly discounted prices if you are an employee or accredited visitor. Rarely do Italians skip lunch as breakfast is almost always light, and generally sweet, except in the northeast regions where the breakfast is most similar to german countries. In Italy "breakfast", "lunch" and "dinner or supper" are mapped as "colazione", "pranzo", and "cena". In fact, their names should be "prima colazione" (first breakfast), "breakfast", and finally, "lunch".
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Lunchtime musings - nothing important here :) Since I started working from home (early in the Covid-19 pandemic) I rarely break for lunch. I eat while I work - usually reheating leftovers. I am curious what others do. Do you prepare a fancy meal? Step away from work for some amount of time? Skip lunch altogether? Best wishes - Craig
I've worked from home all this century. I used to take a brief break and make toasted sandwiches, or make some soup, or a salad. Lunch was also the opportunity to pop down to the station to pick up a paper, put the washing out, groom the cats and other stuff. I aimed to take lunch around 1pm but it was totally dependent on what I was doing - if I was "in the zone" it might get forgotten about until gone 3pm. These days, 90% retired, I have a similar routine. Except that now I graze all day, and stop (if I remember) to do a bit of work. :laugh: :cool: :java:
Telegraph marker posts ... nothing to do with IT Phasmid email discussion group ... also nothing to do with IT Beekeeping and honey site ... still nothing to do with IT
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Eddy Vluggen wrote:
Lunch in Europe is bread.
Not in my Europe! In Stockholm everyone I know has a proper meal. Take-away or restaurant (or a full meal from home).
"If we don't change direction, we'll end up where we're going"
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Lunchtime musings - nothing important here :) Since I started working from home (early in the Covid-19 pandemic) I rarely break for lunch. I eat while I work - usually reheating leftovers. I am curious what others do. Do you prepare a fancy meal? Step away from work for some amount of time? Skip lunch altogether? Best wishes - Craig
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Lunchtime musings - nothing important here :) Since I started working from home (early in the Covid-19 pandemic) I rarely break for lunch. I eat while I work - usually reheating leftovers. I am curious what others do. Do you prepare a fancy meal? Step away from work for some amount of time? Skip lunch altogether? Best wishes - Craig
Taking later lunch 1:30/2 PM but work through lunch then use "lunch" time to nap in car or now bed since remote. Taking actual 12 PM lunch kills productivity for rest of day.
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Lunchtime musings - nothing important here :) Since I started working from home (early in the Covid-19 pandemic) I rarely break for lunch. I eat while I work - usually reheating leftovers. I am curious what others do. Do you prepare a fancy meal? Step away from work for some amount of time? Skip lunch altogether? Best wishes - Craig
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Bread is proper and appropriate. Anything else is luxury.
Bastard Programmer from Hell :suss: "If you just follow the bacon Eddy, wherever it leads you, then you won't have to think about politics." -- Some Bell.
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Lunchtime musings - nothing important here :) Since I started working from home (early in the Covid-19 pandemic) I rarely break for lunch. I eat while I work - usually reheating leftovers. I am curious what others do. Do you prepare a fancy meal? Step away from work for some amount of time? Skip lunch altogether? Best wishes - Craig
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Lunchtime musings - nothing important here :) Since I started working from home (early in the Covid-19 pandemic) I rarely break for lunch. I eat while I work - usually reheating leftovers. I am curious what others do. Do you prepare a fancy meal? Step away from work for some amount of time? Skip lunch altogether? Best wishes - Craig
I hungry I eat. I pack my lunches when I go to the office. I try to include a light snack. A small yet decent main meal for later and some fruit and veggies. Yesterday was a homemade(leftover) slice of veggy pizza, Today is rice Tomorrow the office orders food from chick-fil-a. Which is fun and unhealthy like no other. If I am at home (50%) of the time. I have whatever left over is available and probably eat too much. Planning my lunchs makes me slightly healthier
To err is human to really elephant it up you need a computer
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Lunchtime musings - nothing important here :) Since I started working from home (early in the Covid-19 pandemic) I rarely break for lunch. I eat while I work - usually reheating leftovers. I am curious what others do. Do you prepare a fancy meal? Step away from work for some amount of time? Skip lunch altogether? Best wishes - Craig
Sometimes, I do one or the other as a work-from-home as well. There are times when there is a deadline for a project or I am just writing a blog or article and don't want to stop what I am doing. Other times, I make sure to go eat lunch with my little ones and my husband. It's a hard balance, I sometimes have to force myself to stop and walk away, eat like a real human and not zombie-stare work down and try to eat lunch at the same time.
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Lunchtime musings - nothing important here :) Since I started working from home (early in the Covid-19 pandemic) I rarely break for lunch. I eat while I work - usually reheating leftovers. I am curious what others do. Do you prepare a fancy meal? Step away from work for some amount of time? Skip lunch altogether? Best wishes - Craig
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Lunchtime musings - nothing important here :) Since I started working from home (early in the Covid-19 pandemic) I rarely break for lunch. I eat while I work - usually reheating leftovers. I am curious what others do. Do you prepare a fancy meal? Step away from work for some amount of time? Skip lunch altogether? Best wishes - Craig
Lunch? What is lunch?
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Lunchtime musings - nothing important here :) Since I started working from home (early in the Covid-19 pandemic) I rarely break for lunch. I eat while I work - usually reheating leftovers. I am curious what others do. Do you prepare a fancy meal? Step away from work for some amount of time? Skip lunch altogether? Best wishes - Craig
Varies, some days a cous cous or rice dish at my desk, others chicken or tuna and salad way from my desk, but always make time to walk the dog at lunchtime - it gets me away from the screen and enforces a break.
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Lunchtime musings - nothing important here :) Since I started working from home (early in the Covid-19 pandemic) I rarely break for lunch. I eat while I work - usually reheating leftovers. I am curious what others do. Do you prepare a fancy meal? Step away from work for some amount of time? Skip lunch altogether? Best wishes - Craig