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  3. Do you have plans for lunch?

Do you have plans for lunch?

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  • C Craig Robbins

    Lunchtime musings - nothing important here :) Since I started working from home (early in the Covid-19 pandemic) I rarely break for lunch. I eat while I work - usually reheating leftovers. I am curious what others do. Do you prepare a fancy meal? Step away from work for some amount of time? Skip lunch altogether? Best wishes - Craig

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    kmoorevs
    wrote on last edited by
    #11

    I've somehow gotten used to eating one meal a day after work. The exceptions are weekends when the wife is home and puts it in front of me! :laugh:

    "Go forth into the source" - Neal Morse "Hope is contagious"

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    • C Craig Robbins

      Lunchtime musings - nothing important here :) Since I started working from home (early in the Covid-19 pandemic) I rarely break for lunch. I eat while I work - usually reheating leftovers. I am curious what others do. Do you prepare a fancy meal? Step away from work for some amount of time? Skip lunch altogether? Best wishes - Craig

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      Lost User
      wrote on last edited by
      #12

      Right now, I invite previous coworkers for lunch, to catch up. If nothing planned, then yes, break for an hour. Fancy meal is called dinner, and is after work. Lunch in Europe is bread. Not even toasted. We eat bread with cheese. Living next to Germany, sometimes a wurst is there. I did the fancy stuff too, but it would cost the same as an hour of work. That's just not worth it. 40 hrs, minus 5 suddenly. No, just no.

      Bastard Programmer from Hell :suss: "If you just follow the bacon Eddy, wherever it leads you, then you won't have to think about politics." -- Some Bell.

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      • C Craig Robbins

        Lunchtime musings - nothing important here :) Since I started working from home (early in the Covid-19 pandemic) I rarely break for lunch. I eat while I work - usually reheating leftovers. I am curious what others do. Do you prepare a fancy meal? Step away from work for some amount of time? Skip lunch altogether? Best wishes - Craig

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        dandy72
        wrote on last edited by
        #13

        Been working from home for over 15 years; Covid changed nothing for me in that respect. I *have* to break for lunch, or else my late afternoon is gonna be a write-off. I just get too hungry otherwise. I can't skip lunch. That being said, that doesn't mean I'll work through lunch. I'm not getting paid any extra for working through a break (or anything else, for that matter), so I'd be an idiot not to break when I'm allowed to. Of course that doesn't mean dropping everything I'm doing the instant the clock turns to 12:00pm either - if I'm on a roll, I'll keep going until I've reached a point where I'm satisfied I'll be able to later pick up where I left off. Same for my end-of-day time. I try to stick to a consistent schedule, but putting in an extra half-hour or so is okay(-ish) if it means "leaving at a good point". So the only "plan" I ever have is, yes, I do plan to have lunch. How exactly that works out depends on what I'm doing on a day-to-day basis.

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        • C Craig Robbins

          Lunchtime musings - nothing important here :) Since I started working from home (early in the Covid-19 pandemic) I rarely break for lunch. I eat while I work - usually reheating leftovers. I am curious what others do. Do you prepare a fancy meal? Step away from work for some amount of time? Skip lunch altogether? Best wishes - Craig

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          Jacquers
          wrote on last edited by
          #14

          Eat at my desk most of the time, browsing the interwebs. I should probably step away and have a proper break.

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          • C Craig Robbins

            Lunchtime musings - nothing important here :) Since I started working from home (early in the Covid-19 pandemic) I rarely break for lunch. I eat while I work - usually reheating leftovers. I am curious what others do. Do you prepare a fancy meal? Step away from work for some amount of time? Skip lunch altogether? Best wishes - Craig

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            megaadam
            wrote on last edited by
            #15

            I live in a city. Work in a city. Regardless of being home or at office I always (well 96% always) go out, walk, eat, come back.

            "If we don't change direction, we'll end up where we're going"

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            • L Lost User

              Right now, I invite previous coworkers for lunch, to catch up. If nothing planned, then yes, break for an hour. Fancy meal is called dinner, and is after work. Lunch in Europe is bread. Not even toasted. We eat bread with cheese. Living next to Germany, sometimes a wurst is there. I did the fancy stuff too, but it would cost the same as an hour of work. That's just not worth it. 40 hrs, minus 5 suddenly. No, just no.

              Bastard Programmer from Hell :suss: "If you just follow the bacon Eddy, wherever it leads you, then you won't have to think about politics." -- Some Bell.

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              megaadam
              wrote on last edited by
              #16

              Eddy Vluggen wrote:

              Lunch in Europe is bread.

              Not in my Europe! In Stockholm everyone I know has a proper meal. Take-away or restaurant (or a full meal from home).

              "If we don't change direction, we'll end up where we're going"

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              • L Lost User

                Right now, I invite previous coworkers for lunch, to catch up. If nothing planned, then yes, break for an hour. Fancy meal is called dinner, and is after work. Lunch in Europe is bread. Not even toasted. We eat bread with cheese. Living next to Germany, sometimes a wurst is there. I did the fancy stuff too, but it would cost the same as an hour of work. That's just not worth it. 40 hrs, minus 5 suddenly. No, just no.

                Bastard Programmer from Hell :suss: "If you just follow the bacon Eddy, wherever it leads you, then you won't have to think about politics." -- Some Bell.

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                giulicard
                wrote on last edited by
                #17

                In Italy, lunch is also an important thing. It is composed of carbohydrates + proteins and vegetable fibers (pasta, piadina, tigelle, Apulian "pucce", etc etc... the list would be much too long, I'll stop here, but, if possible, rarely sandwiches), and vegetables and/or fruit. Almost everyone has a full meal (light or normal) based, when possible, on the principles of the Mediterranean diet. In company canteens, there is usually pasta that is not too seasoned, proteins in the form of chicken or meat, raw, grilled, or boiled vegetables, and a fruit of your choice, all at highly discounted prices if you are an employee or accredited visitor. Rarely do Italians skip lunch as breakfast is almost always light, and generally sweet, except in the northeast regions where the breakfast is most similar to german countries. In Italy "breakfast", "lunch" and "dinner or supper" are mapped as "colazione", "pranzo", and "cena". In fact, their names should be "prima colazione" (first breakfast), "breakfast", and finally, "lunch".

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                • C Craig Robbins

                  Lunchtime musings - nothing important here :) Since I started working from home (early in the Covid-19 pandemic) I rarely break for lunch. I eat while I work - usually reheating leftovers. I am curious what others do. Do you prepare a fancy meal? Step away from work for some amount of time? Skip lunch altogether? Best wishes - Craig

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                  DerekT P
                  wrote on last edited by
                  #18

                  I've worked from home all this century. I used to take a brief break and make toasted sandwiches, or make some soup, or a salad. Lunch was also the opportunity to pop down to the station to pick up a paper, put the washing out, groom the cats and other stuff. I aimed to take lunch around 1pm but it was totally dependent on what I was doing - if I was "in the zone" it might get forgotten about until gone 3pm. These days, 90% retired, I have a similar routine. Except that now I graze all day, and stop (if I remember) to do a bit of work. :laugh: :cool: :java:

                  Telegraph marker posts ... nothing to do with IT Phasmid email discussion group ... also nothing to do with IT Beekeeping and honey site ... still nothing to do with IT

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                  • M megaadam

                    Eddy Vluggen wrote:

                    Lunch in Europe is bread.

                    Not in my Europe! In Stockholm everyone I know has a proper meal. Take-away or restaurant (or a full meal from home).

                    "If we don't change direction, we'll end up where we're going"

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                    L Offline
                    Lost User
                    wrote on last edited by
                    #19

                    Bread is proper and appropriate. Anything else is luxury.

                    Bastard Programmer from Hell :suss: "If you just follow the bacon Eddy, wherever it leads you, then you won't have to think about politics." -- Some Bell.

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                    • C Craig Robbins

                      Lunchtime musings - nothing important here :) Since I started working from home (early in the Covid-19 pandemic) I rarely break for lunch. I eat while I work - usually reheating leftovers. I am curious what others do. Do you prepare a fancy meal? Step away from work for some amount of time? Skip lunch altogether? Best wishes - Craig

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                      DougInNC2
                      wrote on last edited by
                      #20

                      I always take lunch (sandwich or whatever) and watch whatever show I'm binging. Its like a mental flush and lets me come back fresh.

                      Computers are like air conditioners. They don't work right when you have windows open.

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                      • C Craig Robbins

                        Lunchtime musings - nothing important here :) Since I started working from home (early in the Covid-19 pandemic) I rarely break for lunch. I eat while I work - usually reheating leftovers. I am curious what others do. Do you prepare a fancy meal? Step away from work for some amount of time? Skip lunch altogether? Best wishes - Craig

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                        B Offline
                        buffaloscleary
                        wrote on last edited by
                        #21

                        Taking later lunch 1:30/2 PM but work through lunch then use "lunch" time to nap in car or now bed since remote. Taking actual 12 PM lunch kills productivity for rest of day.

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                        • C Craig Robbins

                          Lunchtime musings - nothing important here :) Since I started working from home (early in the Covid-19 pandemic) I rarely break for lunch. I eat while I work - usually reheating leftovers. I am curious what others do. Do you prepare a fancy meal? Step away from work for some amount of time? Skip lunch altogether? Best wishes - Craig

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                          obermd
                          wrote on last edited by
                          #22

                          Leftovers. My wife is an outstanding cook so I usually have really good leftovers. During the panicademic I would clean the kitchen at lunch, freeing up my time in the evenings.

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                          • L Lost User

                            Bread is proper and appropriate. Anything else is luxury.

                            Bastard Programmer from Hell :suss: "If you just follow the bacon Eddy, wherever it leads you, then you won't have to think about politics." -- Some Bell.

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                            megaadam
                            wrote on last edited by
                            #23

                            Yes most certainly. But I am a spoiled brat. In Sweden everybody is spoiled!

                            "If we don't change direction, we'll end up where we're going"

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                            • C Craig Robbins

                              Lunchtime musings - nothing important here :) Since I started working from home (early in the Covid-19 pandemic) I rarely break for lunch. I eat while I work - usually reheating leftovers. I am curious what others do. Do you prepare a fancy meal? Step away from work for some amount of time? Skip lunch altogether? Best wishes - Craig

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                              WPerkins
                              wrote on last edited by
                              #24

                              Lunch is more than food download; a time to reset. So, walk away. May not eat but I will be away from the desk/phone/monitor. Working from home maybe a fifteen minute nap, pet the cat, sit outside for a bit.

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                              • C Craig Robbins

                                Lunchtime musings - nothing important here :) Since I started working from home (early in the Covid-19 pandemic) I rarely break for lunch. I eat while I work - usually reheating leftovers. I am curious what others do. Do you prepare a fancy meal? Step away from work for some amount of time? Skip lunch altogether? Best wishes - Craig

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                                rnbergren
                                wrote on last edited by
                                #25

                                I hungry I eat. I pack my lunches when I go to the office. I try to include a light snack. A small yet decent main meal for later and some fruit and veggies. Yesterday was a homemade(leftover) slice of veggy pizza, Today is rice Tomorrow the office orders food from chick-fil-a. Which is fun and unhealthy like no other. If I am at home (50%) of the time. I have whatever left over is available and probably eat too much. Planning my lunchs makes me slightly healthier

                                To err is human to really elephant it up you need a computer

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                                • C Craig Robbins

                                  Lunchtime musings - nothing important here :) Since I started working from home (early in the Covid-19 pandemic) I rarely break for lunch. I eat while I work - usually reheating leftovers. I am curious what others do. Do you prepare a fancy meal? Step away from work for some amount of time? Skip lunch altogether? Best wishes - Craig

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                                  PythonPower18
                                  wrote on last edited by
                                  #26

                                  Sometimes, I do one or the other as a work-from-home as well. There are times when there is a deadline for a project or I am just writing a blog or article and don't want to stop what I am doing. Other times, I make sure to go eat lunch with my little ones and my husband. It's a hard balance, I sometimes have to force myself to stop and walk away, eat like a real human and not zombie-stare work down and try to eat lunch at the same time.

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                                  • C Craig Robbins

                                    Lunchtime musings - nothing important here :) Since I started working from home (early in the Covid-19 pandemic) I rarely break for lunch. I eat while I work - usually reheating leftovers. I am curious what others do. Do you prepare a fancy meal? Step away from work for some amount of time? Skip lunch altogether? Best wishes - Craig

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                                    S Offline
                                    sasadler
                                    wrote on last edited by
                                    #27

                                    I always go out to lunch, it's my big meal of the day. I like just being able to relax my focus for awhile.

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                                    • C Craig Robbins

                                      Lunchtime musings - nothing important here :) Since I started working from home (early in the Covid-19 pandemic) I rarely break for lunch. I eat while I work - usually reheating leftovers. I am curious what others do. Do you prepare a fancy meal? Step away from work for some amount of time? Skip lunch altogether? Best wishes - Craig

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                                      Ralf Quint
                                      wrote on last edited by
                                      #28

                                      Lunch? What is lunch?

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                                      • C Craig Robbins

                                        Lunchtime musings - nothing important here :) Since I started working from home (early in the Covid-19 pandemic) I rarely break for lunch. I eat while I work - usually reheating leftovers. I am curious what others do. Do you prepare a fancy meal? Step away from work for some amount of time? Skip lunch altogether? Best wishes - Craig

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                                        A Offline
                                        Alister Morton
                                        wrote on last edited by
                                        #29

                                        Varies, some days a cous cous or rice dish at my desk, others chicken or tuna and salad way from my desk, but always make time to walk the dog at lunchtime - it gets me away from the screen and enforces a break.

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                                        • C Craig Robbins

                                          Lunchtime musings - nothing important here :) Since I started working from home (early in the Covid-19 pandemic) I rarely break for lunch. I eat while I work - usually reheating leftovers. I am curious what others do. Do you prepare a fancy meal? Step away from work for some amount of time? Skip lunch altogether? Best wishes - Craig

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                                          M Offline
                                          milo xml
                                          wrote on last edited by
                                          #30

                                          I find it useful mentally to get out of the office for lunch. Unfortunately, being a single man, I don't eat the best and my belly would tell you it's not the greatest. :laugh:

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