Note to self
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When making ice cream, ensure that you seat the churn paddle properly, or indeed at all. The result if you don't is a frozen shell of crud with a liquid centre ... :doh: It's going to be one of those days, I can tell.
"I have no idea what I did, but I'm taking full credit for it." - ThisOldTony "Common sense is so rare these days, it should be classified as a super power" - Random T-shirt AntiTwitter: @DalekDave is now a follower!
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When making ice cream, ensure that you seat the churn paddle properly, or indeed at all. The result if you don't is a frozen shell of crud with a liquid centre ... :doh: It's going to be one of those days, I can tell.
"I have no idea what I did, but I'm taking full credit for it." - ThisOldTony "Common sense is so rare these days, it should be classified as a super power" - Random T-shirt AntiTwitter: @DalekDave is now a follower!
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Much the same - but also much worse when you come to clean up afterwards - as forgetting the paddle in a bread machine. At least you can just let the crud melt and tip it all away. What do you do with a solid biscuit welded to the sides of the pan?
Had that happen once. Filled the "pan" with water, let it soak for several hours, bread rinsed right out.
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