Ground Eggshell Flour
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I am trying to get eggshells ground down to a flour which is fine enough in its powdered form to allow for regular cooking; particularly on a griddle top when mixed with milk and eggs and stuff The home blender is just not good enough for this purpose; I have already ruined my second one and I'm not going to destroy any others. I just spent four hours on thirty zillion websites, and apparently my best bet is something called a spice mill grinder. There is an ocean of those things out there on the market. Interestingly enough, I never knew they existed. Clueless nubee here: What am I looking for ? What do I need to be looking out for, i.e., in terms of stuff to avoid ?
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I am trying to get eggshells ground down to a flour which is fine enough in its powdered form to allow for regular cooking; particularly on a griddle top when mixed with milk and eggs and stuff The home blender is just not good enough for this purpose; I have already ruined my second one and I'm not going to destroy any others. I just spent four hours on thirty zillion websites, and apparently my best bet is something called a spice mill grinder. There is an ocean of those things out there on the market. Interestingly enough, I never knew they existed. Clueless nubee here: What am I looking for ? What do I need to be looking out for, i.e., in terms of stuff to avoid ?
Mortor and pestle?
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I am trying to get eggshells ground down to a flour which is fine enough in its powdered form to allow for regular cooking; particularly on a griddle top when mixed with milk and eggs and stuff The home blender is just not good enough for this purpose; I have already ruined my second one and I'm not going to destroy any others. I just spent four hours on thirty zillion websites, and apparently my best bet is something called a spice mill grinder. There is an ocean of those things out there on the market. Interestingly enough, I never knew they existed. Clueless nubee here: What am I looking for ? What do I need to be looking out for, i.e., in terms of stuff to avoid ?
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C-P-User-3 wrote:
I just spent four hours on thirty zillion websites
Really? I just spent one minute on Google and found: how to grind eggshells to flour - Google Search[^]
Richard MacCutchan wrote:
I just spent one minute on Google and found:
Uhm, yeah, Try any of the methods of which those people are suggesting; and then try to use that powder for baking real food that you're going to put into your mouth and chew. Been there, done that, and I'm looking for a spice grinder so that I don't repeat exactly what all those websites are trying to describe.
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I am trying to get eggshells ground down to a flour which is fine enough in its powdered form to allow for regular cooking; particularly on a griddle top when mixed with milk and eggs and stuff The home blender is just not good enough for this purpose; I have already ruined my second one and I'm not going to destroy any others. I just spent four hours on thirty zillion websites, and apparently my best bet is something called a spice mill grinder. There is an ocean of those things out there on the market. Interestingly enough, I never knew they existed. Clueless nubee here: What am I looking for ? What do I need to be looking out for, i.e., in terms of stuff to avoid ?
Why do you want to use egg shells? Never heard of that.
I’ve given up trying to be calm. However, I am open to feeling slightly less agitated. I’m begging you for the benefit of everyone, don’t be STUPID.
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I am trying to get eggshells ground down to a flour which is fine enough in its powdered form to allow for regular cooking; particularly on a griddle top when mixed with milk and eggs and stuff The home blender is just not good enough for this purpose; I have already ruined my second one and I'm not going to destroy any others. I just spent four hours on thirty zillion websites, and apparently my best bet is something called a spice mill grinder. There is an ocean of those things out there on the market. Interestingly enough, I never knew they existed. Clueless nubee here: What am I looking for ? What do I need to be looking out for, i.e., in terms of stuff to avoid ?
Either a spice grinder or a wheat grinder.
CI/CD = Continuous Impediment/Continuous Despair
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I am trying to get eggshells ground down to a flour which is fine enough in its powdered form to allow for regular cooking; particularly on a griddle top when mixed with milk and eggs and stuff The home blender is just not good enough for this purpose; I have already ruined my second one and I'm not going to destroy any others. I just spent four hours on thirty zillion websites, and apparently my best bet is something called a spice mill grinder. There is an ocean of those things out there on the market. Interestingly enough, I never knew they existed. Clueless nubee here: What am I looking for ? What do I need to be looking out for, i.e., in terms of stuff to avoid ?
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Richard MacCutchan wrote:
I just spent one minute on Google and found:
Uhm, yeah, Try any of the methods of which those people are suggesting; and then try to use that powder for baking real food that you're going to put into your mouth and chew. Been there, done that, and I'm looking for a spice grinder so that I don't repeat exactly what all those websites are trying to describe.
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I am trying to get eggshells ground down to a flour which is fine enough in its powdered form to allow for regular cooking; particularly on a griddle top when mixed with milk and eggs and stuff The home blender is just not good enough for this purpose; I have already ruined my second one and I'm not going to destroy any others. I just spent four hours on thirty zillion websites, and apparently my best bet is something called a spice mill grinder. There is an ocean of those things out there on the market. Interestingly enough, I never knew they existed. Clueless nubee here: What am I looking for ? What do I need to be looking out for, i.e., in terms of stuff to avoid ?
As far as I know there is no meaningful difference between a spice mill and a coffee grinder.
Check out my IoT graphics library here: https://honeythecodewitch.com/gfx And my IoT UI/User Experience library here: https://honeythecodewitch.com/uix
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As far as I know there is no meaningful difference between a spice mill and a coffee grinder.
Check out my IoT graphics library here: https://honeythecodewitch.com/gfx And my IoT UI/User Experience library here: https://honeythecodewitch.com/uix
Now I want a roast beef grinder.
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I am trying to get eggshells ground down to a flour which is fine enough in its powdered form to allow for regular cooking; particularly on a griddle top when mixed with milk and eggs and stuff The home blender is just not good enough for this purpose; I have already ruined my second one and I'm not going to destroy any others. I just spent four hours on thirty zillion websites, and apparently my best bet is something called a spice mill grinder. There is an ocean of those things out there on the market. Interestingly enough, I never knew they existed. Clueless nubee here: What am I looking for ? What do I need to be looking out for, i.e., in terms of stuff to avoid ?
C-P-User-3 wrote:
I have already ruined my second one and I'm not going to destroy any others.
Just curious. You destroyed two blenders trying to grind eggshells?
C-P-User-3 wrote:
What am I looking for ?
My first thought was a coffee (bean) grinder. But then I was curious what you might have been looking for because the following google shows up an actual machine that does exactly what you are asking for.
eggshell grinder
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C-P-User-3 wrote:
try to use that powder for baking real food
Can't see any reason why I would want to do that.
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As far as I know there is no meaningful difference between a spice mill and a coffee grinder.
Check out my IoT graphics library here: https://honeythecodewitch.com/gfx And my IoT UI/User Experience library here: https://honeythecodewitch.com/uix
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As far as I know there is no meaningful difference between a spice mill and a coffee grinder.
Check out my IoT graphics library here: https://honeythecodewitch.com/gfx And my IoT UI/User Experience library here: https://honeythecodewitch.com/uix
(coffee nerd had on) I get to differ. (coffee nerf hat off) Go get my nesspresso coffee.
CI/CD = Continuous Impediment/Continuous Despair
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I am trying to get eggshells ground down to a flour which is fine enough in its powdered form to allow for regular cooking; particularly on a griddle top when mixed with milk and eggs and stuff The home blender is just not good enough for this purpose; I have already ruined my second one and I'm not going to destroy any others. I just spent four hours on thirty zillion websites, and apparently my best bet is something called a spice mill grinder. There is an ocean of those things out there on the market. Interestingly enough, I never knew they existed. Clueless nubee here: What am I looking for ? What do I need to be looking out for, i.e., in terms of stuff to avoid ?
I hope you wash your egg shells. Me, I can't see it.
"Before entering on an understanding, I have meditated for a long time, and have foreseen what might happen. It is not genius which reveals to me suddenly, secretly, what I have to say or to do in a circumstance unexpected by other people; it is reflection, it is meditation." - Napoleon I
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I hope you wash your egg shells. Me, I can't see it.
"Before entering on an understanding, I have meditated for a long time, and have foreseen what might happen. It is not genius which reveals to me suddenly, secretly, what I have to say or to do in a circumstance unexpected by other people; it is reflection, it is meditation." - Napoleon I
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Either a spice grinder or a wheat grinder.
CI/CD = Continuous Impediment/Continuous Despair
I don't think a wheat grinder is going to get to the powder consistency desired. I have a Wonder Mill (something like that) that takes whole wheat berries and quickly generates flour, but I don't think you could get the shells through it. Before ruining a perfectly good wheat grinder, I'd call and ask the company...
Charlie Gilley “They who can give up essential liberty to obtain a little temporary safety deserve neither liberty nor safety.” BF, 1759 Has never been more appropriate.
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https://www.bealsscience.com/post/2017/11/07/fire-gel-fuel-made-from-egg-shells-and-vinegar[^] not an endorsement
"A little time, a little trouble, your better day" Badfinger
From that link
"Recently I was picking up gel fuel for a fondue party we were having at our house and was astounded at the price - it has gotten quite expensive."
Not sure when that was written but I just looked and if someone was having a fondue party then the cost is very reasonable. Then in the instructions is says.
"Pour off excess ethyl alcohol into a sink."
That can be somewhat problematic - even dangerous. Naturally one might want to be careful with the following also
"Set the calcium acetate solution on a burner"
That is of course because even with an electric top stove, combustibles can be a problem. But with a gas fired stove really not a good idea. Also nothing in there about ventilation.
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I am trying to get eggshells ground down to a flour which is fine enough in its powdered form to allow for regular cooking; particularly on a griddle top when mixed with milk and eggs and stuff The home blender is just not good enough for this purpose; I have already ruined my second one and I'm not going to destroy any others. I just spent four hours on thirty zillion websites, and apparently my best bet is something called a spice mill grinder. There is an ocean of those things out there on the market. Interestingly enough, I never knew they existed. Clueless nubee here: What am I looking for ? What do I need to be looking out for, i.e., in terms of stuff to avoid ?
a web search led me to a page stating the shells should be sterilized . may i inquire how do you plan to do so ?
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Now I want a roast beef grinder.
