Mashed Potatoes?
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Hmm, I think it was alright but not really my genre. Dee Dee Sharp - Mashed Potato Time - YouTube[^]
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If I never have them again, that'll be ok with me.
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I'm strange. I do not like mashed potatoes. I like them baked, twice baked, raw with salt, french fried or any other way but don't you mash my food. However, I will eat KFC mashed until the gravy is gone. Told ya I'm strange. My wife on the other hand (like just about anyone else) loves em.
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From scratch or instant? Doesn't matter, tell me when they are ready. Or, showing my age, I prefer the Frug.
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Until just now, I wasn't.
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Good with sausages, peas, and gravy; or with steak and kidney pie; or liver and onions. But it's got to be the right potato! Yukon Gold are good.
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I don't. :) /ravi
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I like them with enough salt and pepper and a gravy appropriate for the main dish...white for white meats and brown for red meats. Besides making a great side dish, they also make copious amounts of methane. :laugh:
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I'd rather think about potato chips and Advanced Classical Mechanics.
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skin on, baby red mashed potatoes with garlic, horseradish and a smidge of steak seasoning when you add the cream and butter. Otherwise you can keep them.
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I think they'd become an MP next month if they were on the ballot paper. (UK specific...)
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You can mash them when they are raw, add some rye flour, shape balls about the size of large snowballs, with pieces of salt mutton and mutton kidney fat in the center of the balls. Boil for 20-25 minutes. Serve with a "sauce" of the boiling water stirred with butter (real butter, not margarine). This is one of the few hot dishes I know of where the accompanying drink is full fat milk. Maybe that is not the dish you were thinking of. Anyway, it is delicious.
Religious freedom is the freedom to say that two plus two make five.
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I think they'd become an MP next month if they were on the ballot paper. (UK specific...)
Telegraph marker posts ... nothing to do with IT Phasmid email discussion group ... also nothing to do with IT Beekeeping and honey site ... still nothing to do with IT
In terms of intelligence, your average potato would outthink an MP.
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I'm strange. I do not like mashed potatoes. I like them baked, twice baked, raw with salt, french fried or any other way but don't you mash my food. However, I will eat KFC mashed until the gravy is gone. Told ya I'm strange. My wife on the other hand (like just about anyone else) loves em.
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The only reason to eat a starch is to transfer something else to your mouth. Really, does anyone eat a starch plain? And if so, why, oh why would you? * mashed potatoes => gravy * bread => butter and/or jam/jelly * pancakes => butter and/or syrup and/or fruit topping * baked potato => sour cream or loaded * sweet potato => sour cream or sugar (candied yams) [and yes, I know yams and sweet potatoes are 2 different plants] * taco/burrito => all the fillings * rice => butter, chili, or whatever else you put in it.
Bond Keep all things as simple as possible, but no simpler. -said someone, somewhere
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You can mash them when they are raw, add some rye flour, shape balls about the size of large snowballs, with pieces of salt mutton and mutton kidney fat in the center of the balls. Boil for 20-25 minutes. Serve with a "sauce" of the boiling water stirred with butter (real butter, not margarine). This is one of the few hot dishes I know of where the accompanying drink is full fat milk. Maybe that is not the dish you were thinking of. Anyway, it is delicious.
Religious freedom is the freedom to say that two plus two make five.
