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  3. Oeufs bénédictine

Oeufs bénédictine

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  • R Offline
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    RickZeeland
    wrote on last edited by
    #1

    Yesterday we decided to splurge in the posh restaurant St.Maxime in the picturesque town of Deventer and had "Oeufs bénédictine" for lunch. Probably better known as Eggs Benedict - Wikipedia[^] in the states. To my surprise Wikipedia mentions this was invented in the states, but to me it seems more likely that the origin was French.

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    • R RickZeeland

      Yesterday we decided to splurge in the posh restaurant St.Maxime in the picturesque town of Deventer and had "Oeufs bénédictine" for lunch. Probably better known as Eggs Benedict - Wikipedia[^] in the states. To my surprise Wikipedia mentions this was invented in the states, but to me it seems more likely that the origin was French.

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      Rage
      wrote on last edited by
      #2

      Na, we have a lot of good recipes in France, but this one is definitely not French - has some origins in Quebec yet, so maybe a touch of French :)

      Do not escape reality : improve reality !

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      • R RickZeeland

        Yesterday we decided to splurge in the posh restaurant St.Maxime in the picturesque town of Deventer and had "Oeufs bénédictine" for lunch. Probably better known as Eggs Benedict - Wikipedia[^] in the states. To my surprise Wikipedia mentions this was invented in the states, but to me it seems more likely that the origin was French.

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        AndyChisholm
        wrote on last edited by
        #3

        I love eggs benedict, and will always order it if it is on the menu. My current favourite is on the breakfast menu of De Juf in Middelburg. EGGS BENEDICT €14,50, served on light multi-grain toast with avocado and poached eggs, and Hollandaise sauce, options: warm smoked salmon, or pulled pork, or bacon, or tomato. Delicious The most over the top eggs benedict that I have had was made with lobster and served at the Atlantis Hotel, Paradise island, in The Bahamas. There was a huge aquarium built into the wall of the restaurant with, amongst other fish, sharks and rays.

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        • A AndyChisholm

          I love eggs benedict, and will always order it if it is on the menu. My current favourite is on the breakfast menu of De Juf in Middelburg. EGGS BENEDICT €14,50, served on light multi-grain toast with avocado and poached eggs, and Hollandaise sauce, options: warm smoked salmon, or pulled pork, or bacon, or tomato. Delicious The most over the top eggs benedict that I have had was made with lobster and served at the Atlantis Hotel, Paradise island, in The Bahamas. There was a huge aquarium built into the wall of the restaurant with, amongst other fish, sharks and rays.

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          RickZeeland
          wrote on last edited by
          #4

          Sounds good, have to remember that address when I visit Middelburg again :-\

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          • R RickZeeland

            Yesterday we decided to splurge in the posh restaurant St.Maxime in the picturesque town of Deventer and had "Oeufs bénédictine" for lunch. Probably better known as Eggs Benedict - Wikipedia[^] in the states. To my surprise Wikipedia mentions this was invented in the states, but to me it seems more likely that the origin was French.

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            BernardIE5317
            wrote on last edited by
            #5

            Yesterday I enjoyed fresh kale w/ raisins to my surprise. I insist on an egg w/ each meal however I can not recall last occasion I enjoyed same as much as I expected to.

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