Oeufs bénédictine
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Yesterday we decided to splurge in the posh restaurant St.Maxime in the picturesque town of Deventer and had "Oeufs bénédictine" for lunch. Probably better known as Eggs Benedict - Wikipedia[^] in the states. To my surprise Wikipedia mentions this was invented in the states, but to me it seems more likely that the origin was French.
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Yesterday we decided to splurge in the posh restaurant St.Maxime in the picturesque town of Deventer and had "Oeufs bénédictine" for lunch. Probably better known as Eggs Benedict - Wikipedia[^] in the states. To my surprise Wikipedia mentions this was invented in the states, but to me it seems more likely that the origin was French.
Na, we have a lot of good recipes in France, but this one is definitely not French - has some origins in Quebec yet, so maybe a touch of French :)
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Yesterday we decided to splurge in the posh restaurant St.Maxime in the picturesque town of Deventer and had "Oeufs bénédictine" for lunch. Probably better known as Eggs Benedict - Wikipedia[^] in the states. To my surprise Wikipedia mentions this was invented in the states, but to me it seems more likely that the origin was French.
I love eggs benedict, and will always order it if it is on the menu. My current favourite is on the breakfast menu of De Juf in Middelburg. EGGS BENEDICT €14,50, served on light multi-grain toast with avocado and poached eggs, and Hollandaise sauce, options: warm smoked salmon, or pulled pork, or bacon, or tomato. Delicious The most over the top eggs benedict that I have had was made with lobster and served at the Atlantis Hotel, Paradise island, in The Bahamas. There was a huge aquarium built into the wall of the restaurant with, amongst other fish, sharks and rays.
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I love eggs benedict, and will always order it if it is on the menu. My current favourite is on the breakfast menu of De Juf in Middelburg. EGGS BENEDICT €14,50, served on light multi-grain toast with avocado and poached eggs, and Hollandaise sauce, options: warm smoked salmon, or pulled pork, or bacon, or tomato. Delicious The most over the top eggs benedict that I have had was made with lobster and served at the Atlantis Hotel, Paradise island, in The Bahamas. There was a huge aquarium built into the wall of the restaurant with, amongst other fish, sharks and rays.
Sounds good, have to remember that address when I visit Middelburg again :-\
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Yesterday we decided to splurge in the posh restaurant St.Maxime in the picturesque town of Deventer and had "Oeufs bénédictine" for lunch. Probably better known as Eggs Benedict - Wikipedia[^] in the states. To my surprise Wikipedia mentions this was invented in the states, but to me it seems more likely that the origin was French.
Yesterday I enjoyed fresh kale w/ raisins to my surprise. I insist on an egg w/ each meal however I can not recall last occasion I enjoyed same as much as I expected to.