Brownies
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I made brownies last weekend. Now, since brownies aren't really big in South Africa, I didn't really have anything to compare them to, so I'm not sure if they came out right. So, brownie experts, what is a brownie supposed to be like?
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I made brownies last weekend. Now, since brownies aren't really big in South Africa, I didn't really have anything to compare them to, so I'm not sure if they came out right. So, brownie experts, what is a brownie supposed to be like?
kind of a heavy choclate cake. (no levening, so it won't raise at all). Dark brown, almost black. Flakey, when you pick up a 2x2 (inch) piece by a corner, there are reasonable odds that some of it will break away. When you eat it crumbs will be all over. Thats the best I can describe it, but I don't consider myself an expert. Most importable: A good junk food. So if everyone tries it and likes it, you are close enough. If everyone hates it - well try something else.
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I made brownies last weekend. Now, since brownies aren't really big in South Africa, I didn't really have anything to compare them to, so I'm not sure if they came out right. So, brownie experts, what is a brownie supposed to be like?
For starters, brown. Sweet chewey and choclately without being sticky or undercooked. A brownie should be somewhere in taste and consistancy between fudge and choclate cake.
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I made brownies last weekend. Now, since brownies aren't really big in South Africa, I didn't really have anything to compare them to, so I'm not sure if they came out right. So, brownie experts, what is a brownie supposed to be like?
Put the magic ingredient in and nobody will care how they taste... :~ hehe sorry, I can't help, being South African myself. regards, Paul Watson South Africa Michael Dunn wrote: "except the sod who voted this a 1, NO SOUP FOR YOU" Crikey! ain't life grand?
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Put the magic ingredient in and nobody will care how they taste... :~ hehe sorry, I can't help, being South African myself. regards, Paul Watson South Africa Michael Dunn wrote: "except the sod who voted this a 1, NO SOUP FOR YOU" Crikey! ain't life grand?
Glad to see you've got Bob's appeared next to your name :-D
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Put the magic ingredient in and nobody will care how they taste... :~ hehe sorry, I can't help, being South African myself. regards, Paul Watson South Africa Michael Dunn wrote: "except the sod who voted this a 1, NO SOUP FOR YOU" Crikey! ain't life grand?
Sorry if i missed the thread, Congratulations on your new job, Paul! :)
nOTHING lIES sTILL lONG... -
Put the magic ingredient in and nobody will care how they taste... :~ hehe sorry, I can't help, being South African myself. regards, Paul Watson South Africa Michael Dunn wrote: "except the sod who voted this a 1, NO SOUP FOR YOU" Crikey! ain't life grand?
Wow! Congratulations on the new job. :jig: You certainly kept that quiet. You know you could have trusted me to keep quiet until the announcement... After all, Colin Davies let me know about WDevs, and I never said a word about it until it was announced. :-D Anyway, I'm sure you're going to have great fun.
Vogon Building and Loan advise that your planet is at risk if you do not keep up repayments on any mortgage secured upon it. Please remember that the force of gravity can go up as well as down.
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Put the magic ingredient in and nobody will care how they taste... :~ hehe sorry, I can't help, being South African myself. regards, Paul Watson South Africa Michael Dunn wrote: "except the sod who voted this a 1, NO SOUP FOR YOU" Crikey! ain't life grand?
Paul Watson wrote: Put the magic ingredient in and nobody will care how they taste... Plus from a health standpoint you can get your full daily requirement of fiber. Richard "Under certain circumstances, profanity provides a relief denied even to prayer --Mark Twain (1835 - 1910)
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I made brownies last weekend. Now, since brownies aren't really big in South Africa, I didn't really have anything to compare them to, so I'm not sure if they came out right. So, brownie experts, what is a brownie supposed to be like?
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Paul Watson wrote: Put the magic ingredient in and nobody will care how they taste... Plus from a health standpoint you can get your full daily requirement of fiber. Richard "Under certain circumstances, profanity provides a relief denied even to prayer --Mark Twain (1835 - 1910)
Yup, better than Kellogs K anyday. regards, Paul Watson South Africa Michael Dunn wrote: "except the sod who voted this a 1, NO SOUP FOR YOU" Crikey! ain't life grand?
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Wow! Congratulations on the new job. :jig: You certainly kept that quiet. You know you could have trusted me to keep quiet until the announcement... After all, Colin Davies let me know about WDevs, and I never said a word about it until it was announced. :-D Anyway, I'm sure you're going to have great fun.
Vogon Building and Loan advise that your planet is at risk if you do not keep up repayments on any mortgage secured upon it. Please remember that the force of gravity can go up as well as down.
Thanks Colin :) regards, Paul Watson South Africa Michael Dunn wrote: "except the sod who voted this a 1, NO SOUP FOR YOU" Crikey! ain't life grand?
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http://images.google.es/images?q=brownie&hl=es[^] Hope this helps... ;)
Wow! What a variety of images - Just shows the diversity of the English language. In the UK the Brownies are an organisation for primary school age girls before they become Girl Guides (US:Girl Scouts).
Vogon Building and Loan advise that your planet is at risk if you do not keep up repayments on any mortgage secured upon it. Please remember that the force of gravity can go up as well as down.
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I made brownies last weekend. Now, since brownies aren't really big in South Africa, I didn't really have anything to compare them to, so I'm not sure if they came out right. So, brownie experts, what is a brownie supposed to be like?
Firm; much heavier and denser than chocolate cake. Only barbarians put icing on them. Walnuts or pecans are OK. Damn, now I've got the worst brownie jones going :doh:.
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