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  3. I just invented a new sandwhich

I just invented a new sandwhich

Scheduled Pinned Locked Moved The Lounge
javaquestioncareer
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  • L Lost User

    Joel, you've just helped me with my diet X| The tigress is here :-D

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    Gary R Wheeler
    wrote on last edited by
    #18

    It's a guy thing.


    Software Zen: delete this;

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    • J Joel Holdsworth

      Well... I did sprinkle some paprika on top, which made a truly delightful addition to the combination! Joel Holdsworth Wanna give me a job this summer? Check out my online CV and project history[^] - now available in MSWord format![^]

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      Shog9 0
      wrote on last edited by
      #19

      Close enough :)

      You must be careful in the forest Broken glass and rusty nails If you're to bring back something for us I have bullets for sale...

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      • P Paul Watson

        One day my Sardines & Condensed-MilkTM sandwich will reach the masses. Joel Holdsworth wrote: cream cheese, ginger, spring onion and soy sauce. Thanks for choosing my lunch for tomorrow, sounds brilliant. regards, Paul Watson South Africa PMW Photography Gary Wheeler wrote: It's people like you that keep me heading for my big debut on CNN...

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        Shog9 0
        wrote on last edited by
        #20

        Paul Watson wrote: Condensed-Milk Is that the same sticky sweet canned goo we have here? 'cause if so... yuk! Sour cream and sardines now...

        You must be careful in the forest Broken glass and rusty nails If you're to bring back something for us I have bullets for sale...

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        • S Shog9 0

          Paul Watson wrote: Condensed-Milk Is that the same sticky sweet canned goo we have here? 'cause if so... yuk! Sour cream and sardines now...

          You must be careful in the forest Broken glass and rusty nails If you're to bring back something for us I have bullets for sale...

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          Ryan Binns
          wrote on last edited by
          #21

          Shog9 wrote: Is that the same sticky sweet canned goo we have here? 'cause if so... yuk! :omg:!! That stuff's wonderful, particularly on fruit ;P

          Ryan

          "Punctuality is only a virtue for those who aren't smart enough to think of good excuses for being late" John Nichol "Point Of Impact"

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          • P Paul Watson

            One day my Sardines & Condensed-MilkTM sandwich will reach the masses. Joel Holdsworth wrote: cream cheese, ginger, spring onion and soy sauce. Thanks for choosing my lunch for tomorrow, sounds brilliant. regards, Paul Watson South Africa PMW Photography Gary Wheeler wrote: It's people like you that keep me heading for my big debut on CNN...

            J Offline
            J Offline
            Joel Holdsworth
            wrote on last edited by
            #22

            Man... I like to think that I push the envelope on what's possible; but that just silly! Joel Holdsworth Wanna give me a job this summer? Check out my online CV and project history[^] - now available in MSWord format![^]

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            • J Joel Holdsworth

              My quest for the perfect sandwich continues with today's new recipe: "Beans in Toast" - featuring a toasted sandwhich of cheese and baked beans! This is almost as good as my last invention featuring cream cheese, ginger, spring onion and soy sauce. Joel Holdsworth Wanna give me a job this summer? Check out my online CV and project history[^] - now available in MSWord format![^]

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              Chris Meech
              wrote on last edited by
              #23

              Have you tried a peanut butter with radish, onions and pickles sandwich. I used to eat one for breakfast during my university days. My house mates claimed it cleared up my morning breath problems. :) Although several of my girl friends later claimed that once I stopped eating the sandwiches, I never had a bad breath problem again. :) Chris Meech I am Canadian. [heard in a local bar] Remember that in Texas, Gun Control is hitting what you aim at. [Richard Stringer] Nice sig! [Tim Deveaux on Matt Newman's sig with a quote from me]

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              • J Joel Holdsworth

                Yeah and left-over-take-away-curry sandwhiches are good too. When I can I quite like brie and Geeta's mango chutney. Also mozarella and napoli salami in english muffins are exquisite! Joel Holdsworth Wanna give me a job this summer? Check out my online CV and project history[^] - now available in MSWord format![^]

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                ProffK
                wrote on last edited by
                #24

                Pray tell, are all these delicious sounding combo's related to enhanced appetite, or just normal hunger and creativity. His hands felt the grasp of strong white hairs, and he knew he would not survive this fungus.

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                • P Paul Watson

                  One day my Sardines & Condensed-MilkTM sandwich will reach the masses. Joel Holdsworth wrote: cream cheese, ginger, spring onion and soy sauce. Thanks for choosing my lunch for tomorrow, sounds brilliant. regards, Paul Watson South Africa PMW Photography Gary Wheeler wrote: It's people like you that keep me heading for my big debut on CNN...

                  P Offline
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                  ProffK
                  wrote on last edited by
                  #25

                  Haha, reminds me of my sister's combo when we were in school: fish paste and golden syrup. His hands felt the grasp of strong white hairs, and he knew he would not survive this fungus.

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                  • J Joel Holdsworth

                    My quest for the perfect sandwich continues with today's new recipe: "Beans in Toast" - featuring a toasted sandwhich of cheese and baked beans! This is almost as good as my last invention featuring cream cheese, ginger, spring onion and soy sauce. Joel Holdsworth Wanna give me a job this summer? Check out my online CV and project history[^] - now available in MSWord format![^]

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                    Ravi Bhavnani
                    wrote on last edited by
                    #26

                    Wot!? No ham?? :) /ravi My new year's resolution: 2048 x 1536 Home | Articles | Freeware | Music ravib@ravib.com

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                    • G Gary Thom

                      Sorry man, I'm 40 this year and I have been eating beans on/in toast with cheese since I was knee-high to a grasshopper. You owe me royalties ... ;P What's you home address? My lawyers want to talk. :cool: Gary Marc Clifton: "In other words, VB is like a bad parent. It can really screw up your childhood."

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                      FlyingTinman
                      wrote on last edited by
                      #27

                      Nah, I'm 51 and I probably ate my first toasted baked-bean sandwich when I was five. :) (nd I still eat them today :( ) Those royalties are mine! Steve T Steve T

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                      • J Joel Holdsworth

                        My quest for the perfect sandwich continues with today's new recipe: "Beans in Toast" - featuring a toasted sandwhich of cheese and baked beans! This is almost as good as my last invention featuring cream cheese, ginger, spring onion and soy sauce. Joel Holdsworth Wanna give me a job this summer? Check out my online CV and project history[^] - now available in MSWord format![^]

                        F Offline
                        F Offline
                        FlyingTinman
                        wrote on last edited by
                        #28

                        No toasted sandwich can be truely perfect without a layer of Bovril Steve T

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                        • P ProffK

                          Haha, reminds me of my sister's combo when we were in school: fish paste and golden syrup. His hands felt the grasp of strong white hairs, and he knew he would not survive this fungus.

                          P Offline
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                          Paul Watson
                          wrote on last edited by
                          #29

                          *grimace* That certainly gives sardines and condensed-milk a run for the Biggest Gross-Out Sandwich Combo money. regards, Paul Watson South Africa PMW Photography Gary Wheeler wrote: It's people like you that keep me heading for my big debut on CNN...

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