Help with brevilles
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The toaster post below peaked my interest in brevilles, and I've found a recipe for cheese and pickle brevilles http://www.distant-angel.co.uk/misc/index.html[^], however I'm still at a loss about a few things: - Does the toast in a Breville toaster lay flat or stand vertically? In the US we have "toaster ovens". Is a Breville like that? - The recipe states "spread pickle" Is this pickle relish, ground up pickle, or something else? - What is HP sauce? - Any recommendations for the US replacement for Marmite? - What's the US equivalent of hot English mustard?
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The toaster post below peaked my interest in brevilles, and I've found a recipe for cheese and pickle brevilles http://www.distant-angel.co.uk/misc/index.html[^], however I'm still at a loss about a few things: - Does the toast in a Breville toaster lay flat or stand vertically? In the US we have "toaster ovens". Is a Breville like that? - The recipe states "spread pickle" Is this pickle relish, ground up pickle, or something else? - What is HP sauce? - Any recommendations for the US replacement for Marmite? - What's the US equivalent of hot English mustard?
1. Brevilles squash the 2 pieces of bread together kind of like a waffle iron. 2. Don't know. 3. A brown version of tomato ketchup that is very spicy and has nothing to do with tomatoes. 4. There is none. Either use marmite or vegemite. 5. Get some mustard powder (colemans yellow) and make it yourself. It's really hot. :)
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The toaster post below peaked my interest in brevilles, and I've found a recipe for cheese and pickle brevilles http://www.distant-angel.co.uk/misc/index.html[^], however I'm still at a loss about a few things: - Does the toast in a Breville toaster lay flat or stand vertically? In the US we have "toaster ovens". Is a Breville like that? - The recipe states "spread pickle" Is this pickle relish, ground up pickle, or something else? - What is HP sauce? - Any recommendations for the US replacement for Marmite? - What's the US equivalent of hot English mustard?
Since the recipe is on a UK site, this is the pickle[^] they mean
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1. Brevilles squash the 2 pieces of bread together kind of like a waffle iron. 2. Don't know. 3. A brown version of tomato ketchup that is very spicy and has nothing to do with tomatoes. 4. There is none. Either use marmite or vegemite. 5. Get some mustard powder (colemans yellow) and make it yourself. It's really hot. :)
Thanks.
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The toaster post below peaked my interest in brevilles, and I've found a recipe for cheese and pickle brevilles http://www.distant-angel.co.uk/misc/index.html[^], however I'm still at a loss about a few things: - Does the toast in a Breville toaster lay flat or stand vertically? In the US we have "toaster ovens". Is a Breville like that? - The recipe states "spread pickle" Is this pickle relish, ground up pickle, or something else? - What is HP sauce? - Any recommendations for the US replacement for Marmite? - What's the US equivalent of hot English mustard?
Stuart van Weele wrote: Any recommendations for the US replacement for Marmite? You can try a yeast paste made with powered yeast, a little water, and a lot of salt. Stuart van Weele wrote: What's the US equivalent of hot English mustard? Take hot mustard powder and add horse radish to it, a lot of horse radish. Japanese wassabi (sp?) powder will also do nicely. I prefer fresh horse radish mixed with brown mustard. If you use the powered wassabi taste a little mixed with water before you go overboard. It can take your breath away. You can find it in an East Asian grocery. The taste will not be exactly the same as English mustard but the after burn will. I would rather have my teeth drilled than do system testing! JimmyRopes
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The toaster post below peaked my interest in brevilles, and I've found a recipe for cheese and pickle brevilles http://www.distant-angel.co.uk/misc/index.html[^], however I'm still at a loss about a few things: - Does the toast in a Breville toaster lay flat or stand vertically? In the US we have "toaster ovens". Is a Breville like that? - The recipe states "spread pickle" Is this pickle relish, ground up pickle, or something else? - What is HP sauce? - Any recommendations for the US replacement for Marmite? - What's the US equivalent of hot English mustard?
A Breville toaster looks a lot like a snackwicher to me. A snackwhicher makes snackwiches, wonderfully toasted and compressed sandwiches. Onion, mayonaise and butter are required ingredients of snackwhiches IMO. They are made flat, not vertical. Did you see the Breville products page? Stuart van Weele wrote: - Any recommendations for the US replacement for Marmite? Do you guys have bovril? Bovril is not as strong but is close neough. Otherwise go to the nearest beer brewery and ask for the dregs of their brewing process. And HP sauce is very, very nice. regards, Paul Watson South Africa Colib and WebTwoZero. K(arl) wrote: oh, and BTW, CHRISTIAN ISN'T A PARADOX, HE IS A TASMANIAN!
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A Breville toaster looks a lot like a snackwicher to me. A snackwhicher makes snackwiches, wonderfully toasted and compressed sandwiches. Onion, mayonaise and butter are required ingredients of snackwhiches IMO. They are made flat, not vertical. Did you see the Breville products page? Stuart van Weele wrote: - Any recommendations for the US replacement for Marmite? Do you guys have bovril? Bovril is not as strong but is close neough. Otherwise go to the nearest beer brewery and ask for the dregs of their brewing process. And HP sauce is very, very nice. regards, Paul Watson South Africa Colib and WebTwoZero. K(arl) wrote: oh, and BTW, CHRISTIAN ISN'T A PARADOX, HE IS A TASMANIAN!
Paul Watson wrote: go to the nearest beer brewery and ask for the dregs of their brewing process. We have beer making kits readily available here. Enjoy a little homebrew, and save the dregs.:-D Or I suppose one could save the excess and sell it to Aussies who like the stuff. "...putting all your eggs in one basket along with your bowling ball and gym clothes only gets you scrambled eggs and an extra laundry day... " - Jeffry J. Brickley
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The toaster post below peaked my interest in brevilles, and I've found a recipe for cheese and pickle brevilles http://www.distant-angel.co.uk/misc/index.html[^], however I'm still at a loss about a few things: - Does the toast in a Breville toaster lay flat or stand vertically? In the US we have "toaster ovens". Is a Breville like that? - The recipe states "spread pickle" Is this pickle relish, ground up pickle, or something else? - What is HP sauce? - Any recommendations for the US replacement for Marmite? - What's the US equivalent of hot English mustard?
Stuart van Weele wrote: Does the toast in a Breville toaster lay flat or stand vertically? In the US we have "toaster ovens". Is a Breville like that? A toaster oven here will come with an attachment you can squash a sandwich into. That's what a Breville does. Stuart van Weele wrote: The recipe states "spread pickle" Is this pickle relish, ground up pickle, or something else? Probably a relish. Stuart van Weele wrote: What is HP sauce? A quite spicy sauce, it is NOT tomato sauce. BBQ is probably closer, but still no cigar. Stuart van Weele wrote: Any recommendations for the US replacement for Marmite? Don't you guys have specialist shops that sell Vegimite ? The best equivelant is probably to urinate on the bread. Stuart van Weele wrote: What's the US equivalent of hot English mustard? Not the girly mustard you guys put on hot dogs. Can't you even buy hot mustard ? Sheesh. Here, there are like 20 varieties of mustard. Mustard rocks. Christian Graus - Microsoft MVP - C++