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  4. The rebels and tuna steak.

The rebels and tuna steak.

Scheduled Pinned Locked Moved The Back Room
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  • K kmg365

    Can't agree more. But if you don't cook it all the way through I can't imagine what the risk is, tapeworm does not live in fish?

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    Rob Graham
    wrote on last edited by
    #6

    As a general rule, (freshwater) fish carry more parasites than any other source of meat, and most are perfectly happy to feast on long pig. Most are more dangerous than tapeworm. Saltwater fish like tuna are safer as a rule, but care is still advised. Salmon is particularly dangerous to eat raw. [^]

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    • K kmg365

      Well the lima beans sound good, I had to look up chitlins[^], sort of like hagaus[^]?

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      Oakman
      wrote on last edited by
      #7

      More or less. Not at all bad too eat, though not at all pretty to look at in its uncooked state.

      Jon Smith & Wesson: The original point and click interface Both democrats and republicans are playing for the same team and it's not us. - Chris Austin

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      • O Oakman

        One thing I was sorry to discover is that neigher tuna steak nor swordfish steak is anywhere near as popular down here as it was up no'th. On the other hand, I can treat yawl to a mess of chitlins and lima beans next time you're in the neighborhood. Or maybe some pork trotters 'n deep fried brains?

        Jon Smith & Wesson: The original point and click interface Both democrats and republicans are playing for the same team and it's not us. - Chris Austin

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        Stan Shannon
        wrote on last edited by
        #8

        Oakman wrote:

        chitlins

        Good God, Jon, head back north before they trick you into eat'n carp and mud cats.

        Chaining ourselves to the moral high ground does not make us good guys. Aside from making us easy targets, it merely makes us idiotic prisoners of our own self loathing.

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        • R Rob Graham

          As a general rule, (freshwater) fish carry more parasites than any other source of meat, and most are perfectly happy to feast on long pig. Most are more dangerous than tapeworm. Saltwater fish like tuna are safer as a rule, but care is still advised. Salmon is particularly dangerous to eat raw. [^]

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          Christian Graus
          wrote on last edited by
          #9

          The salmon I eat is farm raised, so OK according to this. Either way, I don't think it's any specific disease, just a general squeamishness at work.

          Christian Graus Driven to the arms of OSX by Vista. "I am new to programming world. I have been learning c# for about past four weeks. I am quite acquainted with the fundamentals of c#. Now I have to work on a project which converts given flat files to XML using the XML serialization method" - SK64 ( but the forums have stuff like this posted every day )

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          • K kmg365

            So the in-laws came from out of town (from Conway Arkansas), I made a tuna steak as part of my barbecue smorgasbord… and you know they wanted me to cook the tuna steak ALL OF THE WAY through, no red. I’m sorry that’s tuna fish not tuna steak, I’ve never heard of such a thing!

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            phannon86
            wrote on last edited by
            #10

            Ick, although it wouldn't bother me too much being tuna. What bothers me is the cow-variety of steak being cooked anything above medium rare, it's just a waste of good meat. Personally I like rare.

            He who makes a beast out of himself gets rid of the pain of being a man

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            • C Christian Graus

              The salmon I eat is farm raised, so OK according to this. Either way, I don't think it's any specific disease, just a general squeamishness at work.

              Christian Graus Driven to the arms of OSX by Vista. "I am new to programming world. I have been learning c# for about past four weeks. I am quite acquainted with the fundamentals of c#. Now I have to work on a project which converts given flat files to XML using the XML serialization method" - SK64 ( but the forums have stuff like this posted every day )

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              Oakman
              wrote on last edited by
              #11

              Christian Graus wrote:

              The salmon I eat is farm raised

              Depends on the country. According to reports a couple of years ago, they raise fish there, in water that might as well be a cesspool from the amount of bacteria and human waste in it.

              Jon Smith & Wesson: The original point and click interface Both democrats and republicans are playing for the same team and it's not us. - Chris Austin

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              • S Stan Shannon

                Oakman wrote:

                chitlins

                Good God, Jon, head back north before they trick you into eat'n carp and mud cats.

                Chaining ourselves to the moral high ground does not make us good guys. Aside from making us easy targets, it merely makes us idiotic prisoners of our own self loathing.

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                Lost User
                wrote on last edited by
                #12

                Perhaps you might like to try some of these recipe's instead [^] :~

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                • O Oakman

                  One thing I was sorry to discover is that neigher tuna steak nor swordfish steak is anywhere near as popular down here as it was up no'th. On the other hand, I can treat yawl to a mess of chitlins and lima beans next time you're in the neighborhood. Or maybe some pork trotters 'n deep fried brains?

                  Jon Smith & Wesson: The original point and click interface Both democrats and republicans are playing for the same team and it's not us. - Chris Austin

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                  fred_
                  wrote on last edited by
                  #13

                  aren't you in SC

                  Oakman wrote:

                  tuna steak nor swordfish steak is anywhere near as popular down here

                  Swordfish was VERY popular ( at least in the Charleston area), but the sustainable fishery stuff, stuffed it off the menus. Tuna ( to locals) is still popular ( I carry wasabi on my boat) but wasn't a tourist hit like swordfish.

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                  • F fred_

                    aren't you in SC

                    Oakman wrote:

                    tuna steak nor swordfish steak is anywhere near as popular down here

                    Swordfish was VERY popular ( at least in the Charleston area), but the sustainable fishery stuff, stuffed it off the menus. Tuna ( to locals) is still popular ( I carry wasabi on my boat) but wasn't a tourist hit like swordfish.

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                    Oakman
                    wrote on last edited by
                    #14

                    fred_ wrote:

                    aren't you in SC

                    Yep. But about as far away from Charleston as you can get and still be in the state.

                    fred_ wrote:

                    Tuna ( to locals) is still popular

                    Can't buy the steaks around here and it isn't on the menu at the two local seafood restaurants. I'm in a fairly rural part of the state

                    Jon Smith & Wesson: The original point and click interface Both democrats and republicans are playing for the same team and it's not us. - Chris Austin

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                    • O Oakman

                      fred_ wrote:

                      aren't you in SC

                      Yep. But about as far away from Charleston as you can get and still be in the state.

                      fred_ wrote:

                      Tuna ( to locals) is still popular

                      Can't buy the steaks around here and it isn't on the menu at the two local seafood restaurants. I'm in a fairly rural part of the state

                      Jon Smith & Wesson: The original point and click interface Both democrats and republicans are playing for the same team and it's not us. - Chris Austin

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                      fred_
                      wrote on last edited by
                      #15

                      Oakman wrote:

                      Can't buy the steaks around here

                      lol sorry you feel that way.

                      Oakman wrote:

                      But about as far away from Charleston as you can get and still be in the state

                      next trip out ( water is still a tad cool) I'll let you know, my freezer won't hold a whole one.

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