UK only. Masterchef, what a load of cock!
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I know - that was intentional. ;P I'm not a dynamic conversationalist, you should know that by now.
Ravel H. Joyce wrote:
I know - that was intentional.
Thought it was :)
Ravel H. Joyce wrote:
I'm not a dynamic conversationalist, you should know that by now.
True, you like to sit back and have it done for you.
Morality is indistinguishable from social proscription
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Ravel H. Joyce wrote:
I know - that was intentional.
Thought it was :)
Ravel H. Joyce wrote:
I'm not a dynamic conversationalist, you should know that by now.
True, you like to sit back and have it done for you.
Morality is indistinguishable from social proscription
Hey, I can get involved if it's not about food or climate change.
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Hey, I can get involved if it's not about food or climate change.
AT least food is interesting. GW is so dull these days. I think people have become utterly numbed by the onslaught from the media, with the total lack of any substantial change in the climate. It seems everyone has put it on a back burner to be ignored till something does actually happen. Foods good though. Its never a divisive topic.
Morality is indistinguishable from social proscription
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AT least food is interesting. GW is so dull these days. I think people have become utterly numbed by the onslaught from the media, with the total lack of any substantial change in the climate. It seems everyone has put it on a back burner to be ignored till something does actually happen. Foods good though. Its never a divisive topic.
Morality is indistinguishable from social proscription
fat_boy wrote:
AT least food is interesting.
Meh. I like cheesecake. There, I'm done.
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Hey, I can get involved if it's not about food or climate change.
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fat_boy wrote:
AT least food is interesting.
Meh. I like cheesecake. There, I'm done.
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...and computers. The most boring topic of conversation known to man.
Morality is indistinguishable from social proscription
Birds and octopodes and primates are sometimes interesting to discuss though.
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Fire?
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Birds and octopodes and primates are sometimes interesting to discuss though.
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Fire?
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Fire?
God I'm so bored. This job had one interesting moment, that lasted 5 days, and now its over. And now I am startijng to resent the fact I have to give so much of my time up just to stare blankly at a screen wondering what kind of utter stupidity broke the damn product.
Morality is indistinguishable from social proscription
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God I'm so bored. This job had one interesting moment, that lasted 5 days, and now its over. And now I am startijng to resent the fact I have to give so much of my time up just to stare blankly at a screen wondering what kind of utter stupidity broke the damn product.
Morality is indistinguishable from social proscription
Yeah, I'm as bored as hell as well.
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And given the choice would you still eat the kind of stuff they are forced to in Uganda? ;)
Morality is indistinguishable from social proscription
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Yeah, I'm as bored as hell as well.
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I'm just not in the mood for it.
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And you know a Micehlin starred restaurant that serves Cardon, marrow, truffle au gratin do you? :) Anyway, thats not the point. To judge British chefs on their ability to cook a dish so obsucure I never heard of it, with ingredients so lame I wouldnt want to eat it is stupid in the extreme.
Morality is indistinguishable from social proscription
fat_boy wrote:
Anyway, thats not the point. To judge British chefs on their ability to cook a dish so obsucure I never heard of it, with ingredients so lame I wouldnt want to eat it is stupid in the extreme.
Bask in the ultimate truth of fat_boy. Only food that he could like is fit to be cooked on the tele. You really are the incarnation of Cartman, aren't you?
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Did you know the French invented global warming too!!!!
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I thought it was the germans with their methane-producing sausages. :doh:
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Reminds me of the much touted Anduilette. A tripe sausage. THey are truly revolting.
Morality is indistinguishable from social proscription
fat_boy wrote:
Reminds me of the much touted Anduilette. A tripe sausage. THey are truly revolting.
This might the first thing we agree upon!
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fat_boy wrote:
Anyway, thats not the point. To judge British chefs on their ability to cook a dish so obsucure I never heard of it, with ingredients so lame I wouldnt want to eat it is stupid in the extreme.
Bask in the ultimate truth of fat_boy. Only food that he could like is fit to be cooked on the tele. You really are the incarnation of Cartman, aren't you?
Well of course its my opinion! Its my thread! I am not asking you to agree with me, but if you have not tried this dish then dont disagree. Merely suggest an alternative that you might like to see cooked. :)
Morality is indistinguishable from social proscription
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So I am watching 'Professional Masterchef' and some Michel Roux chappie sets the BRITISH contestants the challenge of making a dish well known in LYON! So called, Cardon (looks like very dead cellery), Truffle, Marrow, and Gryuere. And thats ALL the dish consisted of! Apart from the fact that this is utterly irrelevant to British chefs just what the fuck is this god awfull mess supposed to taste like because quite frankly truffles taste of rotten wood, gryuere is no where near as good as cheddar for cooking with. Mwrrow bone is almost tasteless and steamed 'very dead cellery' isnt going to add very much more to the mix. But what really PISSES me off is tha fact that BRITISH chefs should be tested on BRITISH FOOD! Get them to make fish anc chips. Nice but of cod, well seasoned, brown beer batter, chips, mint and pea puree. When its good its sublime, and better than a lot of Franch crap believe me, and a REAL test of a BRITISH chef! This isnt the first time this French prick has done this. Last series he set the challenge of making acake that was invented to celebrate some bycicle race betweem Reims and Paris or some such back in 1912! I mean what is the fucking point? Does the twat think ANY of us have heard of it? French turd! What the fuck is wrojng with apple pie? Pinch of cinamon, and nutmeg, nice pastry, and home made ice cream. Done right its sublime, and a propper test of a BRITISH chef! Oh, and the French have absoloutely no comprehension of just how good mint is and what to do with it. Bloody pagans!
Morality is indistinguishable from social proscription
I fucking hate those shows. 15 mins of recap, 15 mins of "and how did the rising of the souffle make you feel?", 15 ........ mins ........ lost ..........to........... some .............. 3rd rate celebrity fuckwit.......... talking ...............really really slowly because the souffle coming out of the oven is the most dramatic thing to have happened in the last century. It's just big brother for your age group. Rather than appealing to 20 somethings with girls running around with their tits out they appeal to the 30 something "sophisticated foodie" aka "fucking wanker" by cooking shit that no one eats.