This might just be wrong but ...
-
... I bought a bottle of Cherry flavoured Jim Bean on Friday and let me tell you it's LOVELY! :-D :thumbsup:
Ali
-
I doubt there's anything produced in the USA that doesn't come in a cherry flavoured version.
Christian Graus Driven to the arms of OSX by Vista. Read my blog to find out how I've worked around bugs in Microsoft tools and frameworks.
I've never had a mass produced cherry pie that tasted like cherries. :doh: Fruit skin splats in red sugar sludge does not even come as close to tasting like cherries as cough syrup. X|
Did you ever see history portrayed as an old man with a wise brow and pulseless heart, waging all things in the balance of reason? Is not rather the genius of history like an eternal, imploring maiden, full of fire, with a burning heart and flaming soul, humanly warm and humanly beautiful? --Zachris Topelius
-
I've never had a mass produced cherry pie that tasted like cherries. :doh: Fruit skin splats in red sugar sludge does not even come as close to tasting like cherries as cough syrup. X|
Did you ever see history portrayed as an old man with a wise brow and pulseless heart, waging all things in the balance of reason? Is not rather the genius of history like an eternal, imploring maiden, full of fire, with a burning heart and flaming soul, humanly warm and humanly beautiful? --Zachris Topelius
-
I concur. Which is a shame, as real cherries are actually rather nice and a pie (or other dessert) made with them likewise. It's a bit like 'strawberry' or 'raspberry' flavouring, it just doesn't taste like what it's supposed to.
Fortunately baking a pie from scratch isn't as hard as most people think. :cool:
Did you ever see history portrayed as an old man with a wise brow and pulseless heart, waging all things in the balance of reason? Is not rather the genius of history like an eternal, imploring maiden, full of fire, with a burning heart and flaming soul, humanly warm and humanly beautiful? --Zachris Topelius
-
Fortunately baking a pie from scratch isn't as hard as most people think. :cool:
Did you ever see history portrayed as an old man with a wise brow and pulseless heart, waging all things in the balance of reason? Is not rather the genius of history like an eternal, imploring maiden, full of fire, with a burning heart and flaming soul, humanly warm and humanly beautiful? --Zachris Topelius
-
No, but finding cherries at a reasonable price can be ... Also, I am quite bad at making pastry, so pies are a bit tricky for me.
BobJanova wrote:
No, but finding cherries at a reasonable price can be ...
Fresh fruit is seasonable despite all efforts to ship from the antipodes to conceal the fact. You just need to plan your pie for when cherry's are in season locally. Then a bag of cherries won't cost any more than the nasty frozen pie you didn't get.
BobJanova wrote:
Also, I am quite bad at making pastry, so pies are a bit tricky for me.
90% of the difference is in the filling. You can make an open faced pie with a store bought crust and still get most of the improvement.
Did you ever see history portrayed as an old man with a wise brow and pulseless heart, waging all things in the balance of reason? Is not rather the genius of history like an eternal, imploring maiden, full of fire, with a burning heart and flaming soul, humanly warm and humanly beautiful? --Zachris Topelius