Thought for the day
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I also never ate chicken and thought it tasted like scrambled eggs. Althoughiguana does taste like chicken.
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I also never ate chicken and thought it tasted like scrambled eggs. Althoughiguana does taste like chicken.
:^)I am still trying to process what you typed.... :wtf:
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:^)I am still trying to process what you typed.... :wtf:
The reptile known as an iguana tastes like chicken. There's a space missing between "although" and "iguana". Had to check thrice myself before I got it, especially since iguana's don't live where I live and I didn't know you could eat them :laugh:
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The reptile known as an iguana tastes like chicken. There's a space missing between "although" and "iguana". Had to check thrice myself before I got it, especially since iguana's don't live where I live and I didn't know you could eat them :laugh:
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Chicken of today tastes like whatever spice they have been spiced with. They are simply not able to develop that distinctive taste of hen of the old days, in the six short weeks they are allowed to live. You may praise the tenderness of the meat, and most certainly the amount of it per chicken. A hen giving you three hundred eggs before being slaughtered will give you far less meat, and require longer cooking, but it will give you a lot more taste. And definitely if that hen has been allowed to roam around in the green grass and being fed more or less unprocessed fodder, rather than no-taste soy pellets from Chile. At least here in Norway, turkey factoring hasn't gone quite as crazy with super-fast growth; the meat still has a distinct taste of bird, and you can enjoy it without covering it with spices. (Well, a little garlic is nice to support that taste of bird, though ...) In Norwegian, there is a way of speech: "This is taking the taste of a bird!", meaning "This seems to turn into something really great". The expression is certainly not based on the 'taste' of modern chicken.
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Chicken of today tastes like whatever spice they have been spiced with. They are simply not able to develop that distinctive taste of hen of the old days, in the six short weeks they are allowed to live. You may praise the tenderness of the meat, and most certainly the amount of it per chicken. A hen giving you three hundred eggs before being slaughtered will give you far less meat, and require longer cooking, but it will give you a lot more taste. And definitely if that hen has been allowed to roam around in the green grass and being fed more or less unprocessed fodder, rather than no-taste soy pellets from Chile. At least here in Norway, turkey factoring hasn't gone quite as crazy with super-fast growth; the meat still has a distinct taste of bird, and you can enjoy it without covering it with spices. (Well, a little garlic is nice to support that taste of bird, though ...) In Norwegian, there is a way of speech: "This is taking the taste of a bird!", meaning "This seems to turn into something really great". The expression is certainly not based on the 'taste' of modern chicken.
I wouldn't know, haven't eaten chicken in 24 years ;)
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The reptile known as an iguana tastes like chicken. There's a space missing between "although" and "iguana". Had to check thrice myself before I got it, especially since iguana's don't live where I live and I didn't know you could eat them :laugh:
Best, Sander Azure DevOps Succinctly (free eBook) Azure Serverless Succinctly (free eBook) Migrating Apps to the Cloud with Azure arrgh.js - Bringing LINQ to JavaScript
Same here, not many iguanas in the American South, but there are anodes, which are like mini iguanas with the crests on their heads.
