Try this: 1 Bottle chocolate topping 600 ml Thickened Cream 2 tins Condensed Milk 1 tin Evaporated Milk 3 teaspoons coffee 30ml coconut essence 1/2 cup warm water 700ml bottle of whisky (or whiskey... :) Mix all milk products in large bowl, add chocolate topping and mix again. Dissolve coffee in warm water and add, mix again, stir in coconut essence, add whisky / whiskey while stirring. Done! Makes about 2.5 litres so be sure you have plenty of empty bottles to put it into :) Total cost is about $25 if you use a cheapish bottle of whisky. The better the alcohol, the better the finished product tastes... Enjoy! :-D Senior Test Engineer GLI Australia www.gli.com.au