Coffee recipe?
-
Anyone here knows a good recipe for making coffee? I don't have a coffee machine and already tried with milk, with cocoa cream, with coffee mate. Any other flavor you like the most?
// "In the end it's a little boy expressing himself." Yanni while (I_am_alive)
{
cout<<"I love to do more than just programming.";
}Nothing DECAF, that's been a threat to the time-space continuum more dangerous than anyone else has had the will to admit :confused: Having said that, the best coffee during the hot months of the year is prepared by filling up the sports bottle with ice, all the way to the top. Pour in a couple of non-sugar sweeteners if that's your style or plain old sugar... fill the thing almost to the top with hot coffee - the ice will melt somewhat. Close the bottle, shake it well so the sugar/sweetener blends in and the whole thing chills. Fill in the extra space in the bottle with more ice. Sweet! -=[ R ]=-
-
Anyone here knows a good recipe for making coffee? I don't have a coffee machine and already tried with milk, with cocoa cream, with coffee mate. Any other flavor you like the most?
// "In the end it's a little boy expressing himself." Yanni while (I_am_alive)
{
cout<<"I love to do more than just programming.";
} -
Anyone here knows a good recipe for making coffee? I don't have a coffee machine and already tried with milk, with cocoa cream, with coffee mate. Any other flavor you like the most?
// "In the end it's a little boy expressing himself." Yanni while (I_am_alive)
{
cout<<"I love to do more than just programming.";
}There is nothing in this world like Guatemala's Antigua Coffee. Either extra fine grinded for a capuccino or medium grind for a 10-second-boiled coffee half liter. Mmm tasty... Just add a couple of topped tablespoons per glass of boiling water and let it boil for 10 seconds. You will need to pass it thru a mesh before serving right to your cup and add sugar if you like.
-
Recipe? We don't need no stinking recipe!
-
Anyone here knows a good recipe for making coffee? I don't have a coffee machine and already tried with milk, with cocoa cream, with coffee mate. Any other flavor you like the most?
// "In the end it's a little boy expressing himself." Yanni while (I_am_alive)
{
cout<<"I love to do more than just programming.";
}Ingredients: 20 cups cold water 16 tablespoons regular grind coffee (more or less to taste) 1 egg (shell and all) Procedure: 1. Measure water in to a pot and bring to a boil. Use an enamel pot for best result. 2. Measure ground coffee into mixing bowl, add raw egg and mix well, then add to the boiling water 3. Reduce heat and stir well with long wooden spoon 4. Simmer 2 minutes, then boil hard for one minute 5. Let the coffee rest for one minute, then pour 1/4 cup cold water into the coffee to settle the grounds 6. Strain into a serving pot and serve.
modified on Monday, June 16, 2008 1:26 PM
-
Flavouring coffee is at the very least a crime against nature. :) Really good coffee needs no flavouring at all, it *is* the flavour. The first two recommendations you got were the best already, I'll just add that you really need to start with fresh roasted beans so get to know your local coffee roaster and try their samples out. A french press, the "plunger", referred to in the other post is the best low tech cheap way to make a good cup of coffee. http://www.sweetmarias.com/prod.brewers.frenchpress.shtml[^] The espresso machine is the most convenient way and my preference. A good grinder is essential unless you walk past a good coffee roaster every day and can buy enough for one day only pre-ground. Note that you can get manual hand crank burr grinders, you don't need to buy a fancy electric one though it's very convenient. I take my coffee very seriously and roast my own green beans with one of these: http://www.sweetmarias.com/prod.hearthwareiRoast.shtml[^] Grind them moments before brewing them on the "Rocky" grinder here: http://www.sweetmarias.com/prod.electricmills.shtml[^] And brew them using this baby: http://www.sweetmarias.com/prod.rancilio.shtml[^] You've *never* really had a good cup of coffee unless you've had a freshly roasted one made from top of the line beans, freshly ground and brewed right. It's so far from, and so much better than what is called coffee in most places (including most chain espresso places like Starbucks) it's not even comparable. Find a local on premises roaster who serves the coffee they roast and you will more than likely taste what I mean.
"The great pleasure in life is doing what people say you cannot do." - Walter Bagehot
modified on Monday, June 16, 2008 1:15 AM
Nice coffee maker, but my enamel pot cost $1 at a yard sale.
-
Anyone here knows a good recipe for making coffee? I don't have a coffee machine and already tried with milk, with cocoa cream, with coffee mate. Any other flavor you like the most?
// "In the end it's a little boy expressing himself." Yanni while (I_am_alive)
{
cout<<"I love to do more than just programming.";
}If you are making coffee at work, and they don't allow coffee makers on desks (for insurance reasons), do this: 1. Get a French press coffee maker (Gevalia, Bodum, etc) at Starbucks, William - Sonoma, or Gevalia on line.... 2. Find a bag of your favorite coffee at your favorite store 3. Tell them to grind it for a French press 4. You will have to experiment on the right amount to put in the press - I'd start with 2 - 4 scoops. 5. Fill an inch from the top with hot water (to allow room for the plunger or press)- most commercial work coffee machines have a hot water spigot 6. Let the coffee sit for 5 - 10 minutes (optional) 7. SLOWLY - push the plunger all the way down - if you want, let the coffee sit for another 5 8. Pour and enjoy Coffee this way has a lot of flavor and requires experimentation to get the right strength - it can be REALLY strong if you aren't careful. :omg: I'm not a coffee snob - really - I just like it strong with a lot of flavor. Most of the time, I just get mine at Quik Trip.
What does an agnostic, dyslexic, insomniac do? He lies awake at night wondering if there's a dog.
-
Flavouring coffee is at the very least a crime against nature. :) Really good coffee needs no flavouring at all, it *is* the flavour. The first two recommendations you got were the best already, I'll just add that you really need to start with fresh roasted beans so get to know your local coffee roaster and try their samples out. A french press, the "plunger", referred to in the other post is the best low tech cheap way to make a good cup of coffee. http://www.sweetmarias.com/prod.brewers.frenchpress.shtml[^] The espresso machine is the most convenient way and my preference. A good grinder is essential unless you walk past a good coffee roaster every day and can buy enough for one day only pre-ground. Note that you can get manual hand crank burr grinders, you don't need to buy a fancy electric one though it's very convenient. I take my coffee very seriously and roast my own green beans with one of these: http://www.sweetmarias.com/prod.hearthwareiRoast.shtml[^] Grind them moments before brewing them on the "Rocky" grinder here: http://www.sweetmarias.com/prod.electricmills.shtml[^] And brew them using this baby: http://www.sweetmarias.com/prod.rancilio.shtml[^] You've *never* really had a good cup of coffee unless you've had a freshly roasted one made from top of the line beans, freshly ground and brewed right. It's so far from, and so much better than what is called coffee in most places (including most chain espresso places like Starbucks) it's not even comparable. Find a local on premises roaster who serves the coffee they roast and you will more than likely taste what I mean.
"The great pleasure in life is doing what people say you cannot do." - Walter Bagehot
modified on Monday, June 16, 2008 1:15 AM
My friend has gotten excellent results by roasting in a *pop-secret* air popcorn popper just before grinding and serving...
-
They played ROK last year too and were amazing, I can't wait to see them, I *love* Mindcrime I.
Christian Graus Please read this if you don't understand the answer I've given you "also I don't think "TranslateOneToTwoBillion OneHundredAndFortySevenMillion FourHundredAndEightyThreeThousand SixHundredAndFortySeven()" is a very good choice for a function name" - SpacixOne ( offering help to someone who really needed it ) ( spaces added for the benefit of people running at < 1280x1024 )
Is it me or is it a prerequisite to be a Queensryche fan to work in software development?
-
Zhat wrote:
Ah, Mel Brooks fan!
And that when heroes changed. These days everybody is talking about the Burne, some one here even believe Chuck Norris age is ending. I think he is really brave to say that.
// "In the end it's a little boy expressing himself." Yanni while (I_am_alive)
{
cout<<"I love to do more than just programming.";
} -
Nice coffee maker, but my enamel pot cost $1 at a yard sale.
-
My friend has gotten excellent results by roasting in a *pop-secret* air popcorn popper just before grinding and serving...
Yup, a lot of people use that many also go even lower tech than that and use one of these: http://www.sweetmarias.com/prod.stovetop-popper.shtml[^] One guy uses a steel dog bowl and a heat gun that you normally use to strip paint.
"The great pleasure in life is doing what people say you cannot do." - Walter Bagehot
-
Nothing DECAF, that's been a threat to the time-space continuum more dangerous than anyone else has had the will to admit :confused: Having said that, the best coffee during the hot months of the year is prepared by filling up the sports bottle with ice, all the way to the top. Pour in a couple of non-sugar sweeteners if that's your style or plain old sugar... fill the thing almost to the top with hot coffee - the ice will melt somewhat. Close the bottle, shake it well so the sugar/sweetener blends in and the whole thing chills. Fill in the extra space in the bottle with more ice. Sweet! -=[ R ]=-
Ouch! I drink nothing but decaf espresso drinks. I spent a full year sourcing the right beans and learning how to make an espresso that is indistinguishable from a full caff. I roast my own decaf beans etc. It's delicious. Caffeine has no flavour and the technology to remove it from beans has advanced greatly in the last few years.
"The great pleasure in life is doing what people say you cannot do." - Walter Bagehot
-
Anyone here knows a good recipe for making coffee? I don't have a coffee machine and already tried with milk, with cocoa cream, with coffee mate. Any other flavor you like the most?
// "In the end it's a little boy expressing himself." Yanni while (I_am_alive)
{
cout<<"I love to do more than just programming.";
}Here's you my basic instant (and cheap) coffee recipe. Get some Premium Blend or Columbian Kroger-brand coffee. When putting it into machine, use one big spoonful for every 2 cups of coffee your making. However, always make at least 8 cups (even if you only want to drink one) or else very weak. Then, put about 1/4 cup of milk and the rest coffee in your cup. A few spoonfuls of sugar, and a little Creme de Menth or Baily's Irish Creme liquor.... all set! :cool:
-
Ouch! I drink nothing but decaf espresso drinks. I spent a full year sourcing the right beans and learning how to make an espresso that is indistinguishable from a full caff. I roast my own decaf beans etc. It's delicious. Caffeine has no flavour and the technology to remove it from beans has advanced greatly in the last few years.
"The great pleasure in life is doing what people say you cannot do." - Walter Bagehot
At least now we know who's threatening the space-time continuum. John, you're very brave for admitting it. ;) As for caffeine removal technology, it may no longer be required. I believe it was Japanese scientists a few years back that came up with this. They genetically engineered coffee plants that didn't produce caffeine. So, the coffee taste just like regular coffee... because it *is* regular coffee. Without the caffeine... Cool, huh? ;)
-
Good deal I guess. Your point being that you don't care about this stuff as much as I do then? :)
"The great pleasure in life is doing what people say you cannot do." - Walter Bagehot
I would not presume to measure my coffee appreciation against yours, since I don't know you! I do know that I truely appreciate a fine cup of coffee, but for day to day purposes I grind good to very good whole beans and use a run of the mill drip machine. There *IS* no machine (of which I am aware) on the market which properly leaches the beans. For special occasions I use the old fashioned method; cooked in an enamel pot with an egg. See recipe further down in the thread if you like. Adapted from my great grandmother's recipe. Re-reading my post, I suppose it could be taken the wrong way, but I followed the link on the machine and saw $600 and thought WOW. Just call it sticker shock - no offense intended.
-
At least now we know who's threatening the space-time continuum. John, you're very brave for admitting it. ;) As for caffeine removal technology, it may no longer be required. I believe it was Japanese scientists a few years back that came up with this. They genetically engineered coffee plants that didn't produce caffeine. So, the coffee taste just like regular coffee... because it *is* regular coffee. Without the caffeine... Cool, huh? ;)
NimitySSJ wrote:
At least now we know who's threatening the space-time continuum. John, you're very brave for admitting it.
:laugh: Actually it's a bit of a misnomer to call decaf 'decaf' since it's really only about a two thirds reduction in caffeine so at least a third of the space time continuum should be safe for a while yet.
NimitySSJ wrote:
They genetically engineered coffee plants that didn't produce caffeine
Unfortunately it's not yet reached a stage where it can be productized and reportedly it doesn't taste quite as good as the world's classic coffees but I'm looking forward to it once it's perfected. The decaffeinating process still manages to toss a bit of flavour out. Genetic engineering and biotechnology are going to be far greater impacting tech industries than the computer innovations of the last 20 years or so.
"The great pleasure in life is doing what people say you cannot do." - Walter Bagehot
-
Is it me or is it a prerequisite to be a Queensryche fan to work in software development?
-
Flavouring coffee is at the very least a crime against nature. :) Really good coffee needs no flavouring at all, it *is* the flavour. The first two recommendations you got were the best already, I'll just add that you really need to start with fresh roasted beans so get to know your local coffee roaster and try their samples out. A french press, the "plunger", referred to in the other post is the best low tech cheap way to make a good cup of coffee. http://www.sweetmarias.com/prod.brewers.frenchpress.shtml[^] The espresso machine is the most convenient way and my preference. A good grinder is essential unless you walk past a good coffee roaster every day and can buy enough for one day only pre-ground. Note that you can get manual hand crank burr grinders, you don't need to buy a fancy electric one though it's very convenient. I take my coffee very seriously and roast my own green beans with one of these: http://www.sweetmarias.com/prod.hearthwareiRoast.shtml[^] Grind them moments before brewing them on the "Rocky" grinder here: http://www.sweetmarias.com/prod.electricmills.shtml[^] And brew them using this baby: http://www.sweetmarias.com/prod.rancilio.shtml[^] You've *never* really had a good cup of coffee unless you've had a freshly roasted one made from top of the line beans, freshly ground and brewed right. It's so far from, and so much better than what is called coffee in most places (including most chain espresso places like Starbucks) it's not even comparable. Find a local on premises roaster who serves the coffee they roast and you will more than likely taste what I mean.
"The great pleasure in life is doing what people say you cannot do." - Walter Bagehot
modified on Monday, June 16, 2008 1:15 AM
This must be delicious. It seems you spent a long time to get to this and also a lot of money. I think I can't afford all these machines though, but many others might find the chance to test it. Thanks. Thanks to all members, now I have a lot of new ways to make coffee. From tomorrow I'll find more free time I guess, so I can start testing some of these recipes. I like to test them all. Cheers.
// "In the end it's a little boy expressing himself." Yanni while (I_am_alive)
{
cout<<"I love to do more than just programming.";
} -
I would not presume to measure my coffee appreciation against yours, since I don't know you! I do know that I truely appreciate a fine cup of coffee, but for day to day purposes I grind good to very good whole beans and use a run of the mill drip machine. There *IS* no machine (of which I am aware) on the market which properly leaches the beans. For special occasions I use the old fashioned method; cooked in an enamel pot with an egg. See recipe further down in the thread if you like. Adapted from my great grandmother's recipe. Re-reading my post, I suppose it could be taken the wrong way, but I followed the link on the machine and saw $600 and thought WOW. Just call it sticker shock - no offense intended.
Hey relax, no worries, I put a grin after my statement, no offense was taken at all. I'm not one of the uptight ones around here ;). I fully understand it would be considered madness by a great majority of people to spend 600 dollars on a coffee machine. I personally think it's madness to posess one of those small yappy little dogs but I seem to be in the minority on that one as well! ;) The main thing is I believe if you cook and consume anything you should take the time to find the way that is the most pleasing and unthinking consumption is the real culprit I take issue with. It's like people who drink gallons of diet soda daily or eat cheap candy bars several times a day. Much better to have one really good chocolate bar on occasion when you can really appreciate it or a decent cola with all the sugar once in a while. As far as properly leaching the beans it's been said by many that this sort of device is the ultimate way to go: http://www.sweetmarias.com/prod.brewers.vacuum.shtml[^] Looks a little too fussy to me though.
"The great pleasure in life is doing what people say you cannot do." - Walter Bagehot