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Coffee recipe?

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  • H Hamed Musavi

    Anyone here knows a good recipe for making coffee? I don't have a coffee machine and already tried with milk, with cocoa cream, with coffee mate. Any other flavor you like the most?

    // "In the end it's a little boy expressing himself." Yanni while (I_am_alive)
    {
        cout<<"I love to do more than just programming.";
    }

    A Offline
    A Offline
    ayotunde
    wrote on last edited by
    #13

    hehe..i add some soda too, like coke... :)

    1 Reply Last reply
    0
    • H Hamed Musavi

      Anyone here knows a good recipe for making coffee? I don't have a coffee machine and already tried with milk, with cocoa cream, with coffee mate. Any other flavor you like the most?

      // "In the end it's a little boy expressing himself." Yanni while (I_am_alive)
      {
          cout<<"I love to do more than just programming.";
      }

      J Offline
      J Offline
      julio debroy
      wrote on last edited by
      #14

      There is nothing in this world like Guatemala's Antigua Coffee. Either extra fine grinded for a capuccino or medium grind for a 10-second-boiled coffee half liter. Mmm tasty... Just add a couple of topped tablespoons per glass of boiling water and let it boil for 10 seconds. You will need to pass it thru a mesh before serving right to your cup and add sugar if you like.

      1 Reply Last reply
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      • P PIEBALDconsult

        Recipe? We don't need no stinking recipe!

        Z Offline
        Z Offline
        Zhat
        wrote on last edited by
        #15

        Ah, Mel Brooks fan!

        H 1 Reply Last reply
        0
        • H Hamed Musavi

          Anyone here knows a good recipe for making coffee? I don't have a coffee machine and already tried with milk, with cocoa cream, with coffee mate. Any other flavor you like the most?

          // "In the end it's a little boy expressing himself." Yanni while (I_am_alive)
          {
              cout<<"I love to do more than just programming.";
          }

          N Offline
          N Offline
          namedpipes
          wrote on last edited by
          #16

          Ingredients: 20 cups cold water 16 tablespoons regular grind coffee (more or less to taste) 1 egg (shell and all) Procedure: 1. Measure water in to a pot and bring to a boil. Use an enamel pot for best result. 2. Measure ground coffee into mixing bowl, add raw egg and mix well, then add to the boiling water 3. Reduce heat and stir well with long wooden spoon 4. Simmer 2 minutes, then boil hard for one minute 5. Let the coffee rest for one minute, then pour 1/4 cup cold water into the coffee to settle the grounds 6. Strain into a serving pot and serve.

          modified on Monday, June 16, 2008 1:26 PM

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          • M Member 96

            Flavouring coffee is at the very least a crime against nature. :) Really good coffee needs no flavouring at all, it *is* the flavour. The first two recommendations you got were the best already, I'll just add that you really need to start with fresh roasted beans so get to know your local coffee roaster and try their samples out. A french press, the "plunger", referred to in the other post is the best low tech cheap way to make a good cup of coffee. http://www.sweetmarias.com/prod.brewers.frenchpress.shtml[^] The espresso machine is the most convenient way and my preference. A good grinder is essential unless you walk past a good coffee roaster every day and can buy enough for one day only pre-ground. Note that you can get manual hand crank burr grinders, you don't need to buy a fancy electric one though it's very convenient. I take my coffee very seriously and roast my own green beans with one of these: http://www.sweetmarias.com/prod.hearthwareiRoast.shtml[^] Grind them moments before brewing them on the "Rocky" grinder here: http://www.sweetmarias.com/prod.electricmills.shtml[^] And brew them using this baby: http://www.sweetmarias.com/prod.rancilio.shtml[^] You've *never* really had a good cup of coffee unless you've had a freshly roasted one made from top of the line beans, freshly ground and brewed right. It's so far from, and so much better than what is called coffee in most places (including most chain espresso places like Starbucks) it's not even comparable. Find a local on premises roaster who serves the coffee they roast and you will more than likely taste what I mean.


            "The great pleasure in life is doing what people say you cannot do." - Walter Bagehot

            modified on Monday, June 16, 2008 1:15 AM

            N Offline
            N Offline
            namedpipes
            wrote on last edited by
            #17

            Nice coffee maker, but my enamel pot cost $1 at a yard sale.

            M 1 Reply Last reply
            0
            • H Hamed Musavi

              Anyone here knows a good recipe for making coffee? I don't have a coffee machine and already tried with milk, with cocoa cream, with coffee mate. Any other flavor you like the most?

              // "In the end it's a little boy expressing himself." Yanni while (I_am_alive)
              {
                  cout<<"I love to do more than just programming.";
              }

              Z Offline
              Z Offline
              z974647
              wrote on last edited by
              #18

              If you are making coffee at work, and they don't allow coffee makers on desks (for insurance reasons), do this: 1. Get a French press coffee maker (Gevalia, Bodum, etc) at Starbucks, William - Sonoma, or Gevalia on line.... 2. Find a bag of your favorite coffee at your favorite store 3. Tell them to grind it for a French press 4. You will have to experiment on the right amount to put in the press - I'd start with 2 - 4 scoops. 5. Fill an inch from the top with hot water (to allow room for the plunger or press)- most commercial work coffee machines have a hot water spigot 6. Let the coffee sit for 5 - 10 minutes (optional) 7. SLOWLY - push the plunger all the way down - if you want, let the coffee sit for another 5 8. Pour and enjoy Coffee this way has a lot of flavor and requires experimentation to get the right strength - it can be REALLY strong if you aren't careful. :omg: I'm not a coffee snob - really - I just like it strong with a lot of flavor. Most of the time, I just get mine at Quik Trip.

              What does an agnostic, dyslexic, insomniac do? He lies awake at night wondering if there's a dog.

              1 Reply Last reply
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              • M Member 96

                Flavouring coffee is at the very least a crime against nature. :) Really good coffee needs no flavouring at all, it *is* the flavour. The first two recommendations you got were the best already, I'll just add that you really need to start with fresh roasted beans so get to know your local coffee roaster and try their samples out. A french press, the "plunger", referred to in the other post is the best low tech cheap way to make a good cup of coffee. http://www.sweetmarias.com/prod.brewers.frenchpress.shtml[^] The espresso machine is the most convenient way and my preference. A good grinder is essential unless you walk past a good coffee roaster every day and can buy enough for one day only pre-ground. Note that you can get manual hand crank burr grinders, you don't need to buy a fancy electric one though it's very convenient. I take my coffee very seriously and roast my own green beans with one of these: http://www.sweetmarias.com/prod.hearthwareiRoast.shtml[^] Grind them moments before brewing them on the "Rocky" grinder here: http://www.sweetmarias.com/prod.electricmills.shtml[^] And brew them using this baby: http://www.sweetmarias.com/prod.rancilio.shtml[^] You've *never* really had a good cup of coffee unless you've had a freshly roasted one made from top of the line beans, freshly ground and brewed right. It's so far from, and so much better than what is called coffee in most places (including most chain espresso places like Starbucks) it's not even comparable. Find a local on premises roaster who serves the coffee they roast and you will more than likely taste what I mean.


                "The great pleasure in life is doing what people say you cannot do." - Walter Bagehot

                modified on Monday, June 16, 2008 1:15 AM

                T Offline
                T Offline
                Thor Johnson
                wrote on last edited by
                #19

                My friend has gotten excellent results by roasting in a *pop-secret* air popcorn popper just before grinding and serving...

                M 1 Reply Last reply
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                • C Christian Graus

                  They played ROK last year too and were amazing, I can't wait to see them, I *love* Mindcrime I.

                  Christian Graus Please read this if you don't understand the answer I've given you "also I don't think "TranslateOneToTwoBillion OneHundredAndFortySevenMillion FourHundredAndEightyThreeThousand SixHundredAndFortySeven()" is a very good choice for a function name" - SpacixOne ( offering help to someone who really needed it ) ( spaces added for the benefit of people running at < 1280x1024 )

                  B Offline
                  B Offline
                  Bud Simpson
                  wrote on last edited by
                  #20

                  Is it me or is it a prerequisite to be a Queensryche fan to work in software development?

                  T P 2 Replies Last reply
                  0
                  • Z Zhat

                    Ah, Mel Brooks fan!

                    H Offline
                    H Offline
                    Hamed Musavi
                    wrote on last edited by
                    #21

                    Zhat wrote:

                    Ah, Mel Brooks fan!

                    And that when heroes changed. These days everybody is talking about the Burne, some one here even believe Chuck Norris age is ending. I think he is really brave to say that.

                    // "In the end it's a little boy expressing himself." Yanni while (I_am_alive)
                    {
                        cout<<"I love to do more than just programming.";
                    }

                    1 Reply Last reply
                    0
                    • N namedpipes

                      Nice coffee maker, but my enamel pot cost $1 at a yard sale.

                      M Offline
                      M Offline
                      Member 96
                      wrote on last edited by
                      #22

                      Good deal I guess. Your point being that you don't care about this stuff as much as I do then? :)


                      "The great pleasure in life is doing what people say you cannot do." - Walter Bagehot

                      N 1 Reply Last reply
                      0
                      • T Thor Johnson

                        My friend has gotten excellent results by roasting in a *pop-secret* air popcorn popper just before grinding and serving...

                        M Offline
                        M Offline
                        Member 96
                        wrote on last edited by
                        #23

                        Yup, a lot of people use that many also go even lower tech than that and use one of these: http://www.sweetmarias.com/prod.stovetop-popper.shtml[^] One guy uses a steel dog bowl and a heat gun that you normally use to strip paint.


                        "The great pleasure in life is doing what people say you cannot do." - Walter Bagehot

                        1 Reply Last reply
                        0
                        • R RogelioP EX DE HL

                          Nothing DECAF, that's been a threat to the time-space continuum more dangerous than anyone else has had the will to admit :confused: Having said that, the best coffee during the hot months of the year is prepared by filling up the sports bottle with ice, all the way to the top. Pour in a couple of non-sugar sweeteners if that's your style or plain old sugar... fill the thing almost to the top with hot coffee - the ice will melt somewhat. Close the bottle, shake it well so the sugar/sweetener blends in and the whole thing chills. Fill in the extra space in the bottle with more ice. Sweet! -=[ R ]=-

                          M Offline
                          M Offline
                          Member 96
                          wrote on last edited by
                          #24

                          Ouch! I drink nothing but decaf espresso drinks. I spent a full year sourcing the right beans and learning how to make an espresso that is indistinguishable from a full caff. I roast my own decaf beans etc. It's delicious. Caffeine has no flavour and the technology to remove it from beans has advanced greatly in the last few years.


                          "The great pleasure in life is doing what people say you cannot do." - Walter Bagehot

                          N R 2 Replies Last reply
                          0
                          • H Hamed Musavi

                            Anyone here knows a good recipe for making coffee? I don't have a coffee machine and already tried with milk, with cocoa cream, with coffee mate. Any other flavor you like the most?

                            // "In the end it's a little boy expressing himself." Yanni while (I_am_alive)
                            {
                                cout<<"I love to do more than just programming.";
                            }

                            N Offline
                            N Offline
                            NimitySSJ
                            wrote on last edited by
                            #25

                            Here's you my basic instant (and cheap) coffee recipe. Get some Premium Blend or Columbian Kroger-brand coffee. When putting it into machine, use one big spoonful for every 2 cups of coffee your making. However, always make at least 8 cups (even if you only want to drink one) or else very weak. Then, put about 1/4 cup of milk and the rest coffee in your cup. A few spoonfuls of sugar, and a little Creme de Menth or Baily's Irish Creme liquor.... all set! :cool:

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                            0
                            • M Member 96

                              Ouch! I drink nothing but decaf espresso drinks. I spent a full year sourcing the right beans and learning how to make an espresso that is indistinguishable from a full caff. I roast my own decaf beans etc. It's delicious. Caffeine has no flavour and the technology to remove it from beans has advanced greatly in the last few years.


                              "The great pleasure in life is doing what people say you cannot do." - Walter Bagehot

                              N Offline
                              N Offline
                              NimitySSJ
                              wrote on last edited by
                              #26

                              At least now we know who's threatening the space-time continuum. John, you're very brave for admitting it. ;) As for caffeine removal technology, it may no longer be required. I believe it was Japanese scientists a few years back that came up with this. They genetically engineered coffee plants that didn't produce caffeine. So, the coffee taste just like regular coffee... because it *is* regular coffee. Without the caffeine... Cool, huh? ;)

                              M 1 Reply Last reply
                              0
                              • M Member 96

                                Good deal I guess. Your point being that you don't care about this stuff as much as I do then? :)


                                "The great pleasure in life is doing what people say you cannot do." - Walter Bagehot

                                N Offline
                                N Offline
                                namedpipes
                                wrote on last edited by
                                #27

                                I would not presume to measure my coffee appreciation against yours, since I don't know you! I do know that I truely appreciate a fine cup of coffee, but for day to day purposes I grind good to very good whole beans and use a run of the mill drip machine. There *IS* no machine (of which I am aware) on the market which properly leaches the beans. For special occasions I use the old fashioned method; cooked in an enamel pot with an egg. See recipe further down in the thread if you like. Adapted from my great grandmother's recipe. Re-reading my post, I suppose it could be taken the wrong way, but I followed the link on the machine and saw $600 and thought WOW. Just call it sticker shock - no offense intended.

                                M 1 Reply Last reply
                                0
                                • N NimitySSJ

                                  At least now we know who's threatening the space-time continuum. John, you're very brave for admitting it. ;) As for caffeine removal technology, it may no longer be required. I believe it was Japanese scientists a few years back that came up with this. They genetically engineered coffee plants that didn't produce caffeine. So, the coffee taste just like regular coffee... because it *is* regular coffee. Without the caffeine... Cool, huh? ;)

                                  M Offline
                                  M Offline
                                  Member 96
                                  wrote on last edited by
                                  #28

                                  NimitySSJ wrote:

                                  At least now we know who's threatening the space-time continuum. John, you're very brave for admitting it.

                                  :laugh: Actually it's a bit of a misnomer to call decaf 'decaf' since it's really only about a two thirds reduction in caffeine so at least a third of the space time continuum should be safe for a while yet.

                                  NimitySSJ wrote:

                                  They genetically engineered coffee plants that didn't produce caffeine

                                  Unfortunately it's not yet reached a stage where it can be productized and reportedly it doesn't taste quite as good as the world's classic coffees but I'm looking forward to it once it's perfected. The decaffeinating process still manages to toss a bit of flavour out. Genetic engineering and biotechnology are going to be far greater impacting tech industries than the computer innovations of the last 20 years or so.


                                  "The great pleasure in life is doing what people say you cannot do." - Walter Bagehot

                                  1 Reply Last reply
                                  0
                                  • B Bud Simpson

                                    Is it me or is it a prerequisite to be a Queensryche fan to work in software development?

                                    T Offline
                                    T Offline
                                    Trevortni
                                    wrote on last edited by
                                    #29

                                    What's Queensryche?

                                    1 Reply Last reply
                                    0
                                    • M Member 96

                                      Flavouring coffee is at the very least a crime against nature. :) Really good coffee needs no flavouring at all, it *is* the flavour. The first two recommendations you got were the best already, I'll just add that you really need to start with fresh roasted beans so get to know your local coffee roaster and try their samples out. A french press, the "plunger", referred to in the other post is the best low tech cheap way to make a good cup of coffee. http://www.sweetmarias.com/prod.brewers.frenchpress.shtml[^] The espresso machine is the most convenient way and my preference. A good grinder is essential unless you walk past a good coffee roaster every day and can buy enough for one day only pre-ground. Note that you can get manual hand crank burr grinders, you don't need to buy a fancy electric one though it's very convenient. I take my coffee very seriously and roast my own green beans with one of these: http://www.sweetmarias.com/prod.hearthwareiRoast.shtml[^] Grind them moments before brewing them on the "Rocky" grinder here: http://www.sweetmarias.com/prod.electricmills.shtml[^] And brew them using this baby: http://www.sweetmarias.com/prod.rancilio.shtml[^] You've *never* really had a good cup of coffee unless you've had a freshly roasted one made from top of the line beans, freshly ground and brewed right. It's so far from, and so much better than what is called coffee in most places (including most chain espresso places like Starbucks) it's not even comparable. Find a local on premises roaster who serves the coffee they roast and you will more than likely taste what I mean.


                                      "The great pleasure in life is doing what people say you cannot do." - Walter Bagehot

                                      modified on Monday, June 16, 2008 1:15 AM

                                      H Offline
                                      H Offline
                                      Hamed Musavi
                                      wrote on last edited by
                                      #30

                                      This must be delicious. It seems you spent a long time to get to this and also a lot of money. I think I can't afford all these machines though, but many others might find the chance to test it. Thanks. Thanks to all members, now I have a lot of new ways to make coffee. From tomorrow I'll find more free time I guess, so I can start testing some of these recipes. I like to test them all. Cheers.

                                      // "In the end it's a little boy expressing himself." Yanni while (I_am_alive)
                                      {
                                          cout<<"I love to do more than just programming.";
                                      }

                                      M 1 Reply Last reply
                                      0
                                      • N namedpipes

                                        I would not presume to measure my coffee appreciation against yours, since I don't know you! I do know that I truely appreciate a fine cup of coffee, but for day to day purposes I grind good to very good whole beans and use a run of the mill drip machine. There *IS* no machine (of which I am aware) on the market which properly leaches the beans. For special occasions I use the old fashioned method; cooked in an enamel pot with an egg. See recipe further down in the thread if you like. Adapted from my great grandmother's recipe. Re-reading my post, I suppose it could be taken the wrong way, but I followed the link on the machine and saw $600 and thought WOW. Just call it sticker shock - no offense intended.

                                        M Offline
                                        M Offline
                                        Member 96
                                        wrote on last edited by
                                        #31

                                        Hey relax, no worries, I put a grin after my statement, no offense was taken at all. I'm not one of the uptight ones around here ;). I fully understand it would be considered madness by a great majority of people to spend 600 dollars on a coffee machine. I personally think it's madness to posess one of those small yappy little dogs but I seem to be in the minority on that one as well! ;) The main thing is I believe if you cook and consume anything you should take the time to find the way that is the most pleasing and unthinking consumption is the real culprit I take issue with. It's like people who drink gallons of diet soda daily or eat cheap candy bars several times a day. Much better to have one really good chocolate bar on occasion when you can really appreciate it or a decent cola with all the sugar once in a while. As far as properly leaching the beans it's been said by many that this sort of device is the ultimate way to go: http://www.sweetmarias.com/prod.brewers.vacuum.shtml[^] Looks a little too fussy to me though.


                                        "The great pleasure in life is doing what people say you cannot do." - Walter Bagehot

                                        N 1 Reply Last reply
                                        0
                                        • H Hamed Musavi

                                          This must be delicious. It seems you spent a long time to get to this and also a lot of money. I think I can't afford all these machines though, but many others might find the chance to test it. Thanks. Thanks to all members, now I have a lot of new ways to make coffee. From tomorrow I'll find more free time I guess, so I can start testing some of these recipes. I like to test them all. Cheers.

                                          // "In the end it's a little boy expressing himself." Yanni while (I_am_alive)
                                          {
                                              cout<<"I love to do more than just programming.";
                                          }

                                          M Offline
                                          M Offline
                                          Member 96
                                          wrote on last edited by
                                          #32

                                          Yeah, it's crazy I know and not for the majority of the coffee drinking populace. Seriously I think you should get yourself a french press device as so many have recommended and follow your nose to the closest coffee roaster and get some fresh beans and also one of those cheap hand crank grinders with the little wooden drawer in the bottom. Total investment probably less than 50 dollars if you find deals and you can be happy with that for many years to come.


                                          "The great pleasure in life is doing what people say you cannot do." - Walter Bagehot

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