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Extreme Activities

Scheduled Pinned Locked Moved The Lounge
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  • E El Corazon

    snorkie wrote:

    What sorts of extreme events do the rest of you participate in?

    Extreme Buzzard watching.... (at all depends on who is watching whom) Extreme Diamond-back dodging... Extreme Bird-spider slalom... Extreme downhill road-kill production... Extreme Oryx racing (normal is when the oryx is in front of you... extreme is vice versa) Extreme Cougar racing (same as above)... Extreme humor... this is when your partner jokes to an army enlisted man who holds a 50mm machine gun pointed at you during a live drill.... and then there was the one bout of extreme out-of-control missile avoidance.... oh... and I forgot... extreme debugging... Your software crashes during a "live" event, money is on the table, you have 12 minutes to find and fix the bug or your company looses more money than they will ever pay you.... :omg:

    _________________________ Asu no koto o ieba, tenjo de nezumi ga warau. Talk about things of tomorrow and the mice in the ceiling laugh. (Japanese Proverb) John Andrew Holmes "It is well to remember that the entire universe, with one trifling exception, is composed of others."

    modified on Friday, July 11, 2008 3:14 PM

    T Offline
    T Offline
    Tom Delany
    wrote on last edited by
    #28

    El Corazon wrote:

    and then there was the one bout of extreme out-of-control missile avoidance....

    :omg: Yikes! :wtf:

    WE ARE DYSLEXIC OF BORG. Refutance is systile. Your a$$ will be laminated. There are 10 kinds of people in the world: People who know binary and people who don't.

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    • T Tom Delany

      El Corazon wrote:

      and then there was the one bout of extreme out-of-control missile avoidance....

      :omg: Yikes! :wtf:

      WE ARE DYSLEXIC OF BORG. Refutance is systile. Your a$$ will be laminated. There are 10 kinds of people in the world: People who know binary and people who don't.

      E Offline
      E Offline
      El Corazon
      wrote on last edited by
      #29

      I was very angry because it took so long to destroy it.... I complained.... When I found out the delays in destroying the out-of-control-bird was because the instantaneous impact predictor (IIP) was updating too slow (1 per second) and they could only destroy it when it was aimed away from public.... I wrote a 20 per second version the next week. I don't like seeing missiles headed straight for me.... It's like a personal thing.... ;)

      _________________________ Asu no koto o ieba, tenjo de nezumi ga warau. Talk about things of tomorrow and the mice in the ceiling laugh. (Japanese Proverb) John Andrew Holmes "It is well to remember that the entire universe, with one trifling exception, is composed of others."

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      • S Shog9 0

        I'm eating a beer-braised italian sausage w/ sauerkraut, carmelized onions, fried potatoes, and spicy mustard on a garlic-buttered roll, with a pickled pepper on the side. It's extremely good... :-\

        Citizen 20.1.01

        'The question is,' said Humpty Dumpty, 'which is to be master - that's all.'

        L Offline
        L Offline
        Lost User
        wrote on last edited by
        #30

        *Elaine holds out a plate* :-D

        Visit http://www.notreadytogiveup.com/[^] and do something special today.

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        • S Shog9 0

          Paul Conrad wrote:

          Remember the blueberry pie he posted a pic of, about a month ago?

          Yeah, hate to break it to you, but that's long gone. It's peach cobbler today... :-\

          Citizen 20.1.01

          'The question is,' said Humpty Dumpty, 'which is to be master - that's all.'

          A Offline
          A Offline
          Andy Brummer
          wrote on last edited by
          #31

          I just got a small basket of peaches from the farmer's market. They don't last long enough to even think about starting on cobbler. I can't wait until the blackberry canes start producing though.

          This blanket smells like ham

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          • S Shog9 0

            I'm eating a beer-braised italian sausage w/ sauerkraut, carmelized onions, fried potatoes, and spicy mustard on a garlic-buttered roll, with a pickled pepper on the side. It's extremely good... :-\

            Citizen 20.1.01

            'The question is,' said Humpty Dumpty, 'which is to be master - that's all.'

            A Offline
            A Offline
            Andy Brummer
            wrote on last edited by
            #32

            Shog9 wrote:

            I'm eating a beer-braised italian sausage w/ sauerkraut, carmelized onions, fried potatoes, and spicy mustard on a garlic-buttered roll, with a pickled pepper on the side. It's extremely good...

            DROOL...

            Shog9 wrote:

            pickled pepper

            I made refrigerator pickles for the first time a few days ago and just finished them off. Man were they good. Fresh cucumbers and onions appear to be the key.

            This blanket smells like ham

            S 1 Reply Last reply
            0
            • G Gary R Wheeler

              I use Lotus Notes without Preparation H.

              Software Zen: delete this;
              Fold With Us![^]

              A Offline
              A Offline
              Andy Brummer
              wrote on last edited by
              #33

              Man that's got to burn..

              This blanket smells like ham

              G 1 Reply Last reply
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              • S snorkie

                Going along with the Hobbies[^] post from a few days ago, I'm only a few hours away from a week's vacation. I am participating in a 340 mile non-stop canoe race. Missouri River 340[^] I have 100 hours to go the full distance. What sorts of extreme events do the rest of you participate in? Hogan

                A Offline
                A Offline
                Andy Brummer
                wrote on last edited by
                #34

                It's not really extreme, but I did just manage a one minute elbow lever.

                This blanket smells like ham

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                • A Andy Brummer

                  Shog9 wrote:

                  I'm eating a beer-braised italian sausage w/ sauerkraut, carmelized onions, fried potatoes, and spicy mustard on a garlic-buttered roll, with a pickled pepper on the side. It's extremely good...

                  DROOL...

                  Shog9 wrote:

                  pickled pepper

                  I made refrigerator pickles for the first time a few days ago and just finished them off. Man were they good. Fresh cucumbers and onions appear to be the key.

                  This blanket smells like ham

                  S Offline
                  S Offline
                  Shog9 0
                  wrote on last edited by
                  #35

                  Andy Brummer wrote:

                  Fresh cucumbers and onions appear to be the key.

                  Yes. I also like the flavor that good cider vinegar brings. One thing i really enjoy about refrigerator pickles is that i can mix up a big batch of them and freeze most of it immediately - they're crisp and delicious months later.

                  Citizen 20.1.01

                  'The question is,' said Humpty Dumpty, 'which is to be master - that's all.'

                  A 1 Reply Last reply
                  0
                  • S Shog9 0

                    Andy Brummer wrote:

                    Fresh cucumbers and onions appear to be the key.

                    Yes. I also like the flavor that good cider vinegar brings. One thing i really enjoy about refrigerator pickles is that i can mix up a big batch of them and freeze most of it immediately - they're crisp and delicious months later.

                    Citizen 20.1.01

                    'The question is,' said Humpty Dumpty, 'which is to be master - that's all.'

                    A Offline
                    A Offline
                    Andy Brummer
                    wrote on last edited by
                    #36

                    Yeah, I didn't think of the vinegar part of it. This is the first time using an organic more expensive vinegar. I'd made pickled onions and pickled jalapenos with mass market vinegar and that might have contributed a chemical taste.

                    Shog9 wrote:

                    One thing i really enjoy about refrigerator pickles is that i can mix up a big batch of them and freeze most of it immediately - they're crisp and delicious months later.

                    I'll have to do that. We are getting boatloads of cucumbers right now.

                    This blanket smells like ham

                    1 Reply Last reply
                    0
                    • A Andy Brummer

                      Man that's got to burn..

                      This blanket smells like ham

                      G Offline
                      G Offline
                      Gary R Wheeler
                      wrote on last edited by
                      #37

                      You have no idea. The term "clusterf***" comes to mind.

                      Software Zen: delete this;
                      Fold With Us![^]

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