Tequila Lime Salsa recipe
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I'm not posting a recipe, I'm looking for one. I've found a couple on the net but they appear to be copies of the same one and I don't like the corn they're calling for. I have a general idea of what to put in it: tequila, lime, jalapenos, green chilis, white onion, tomatillos, yellow tomato puree, maybe cilantro. What I don't know is the portions. Anyone got a good recipe for tequila lime salsa?
10oz of tequila, drink, fast Dump whatever is in the fridge in a bowl and call it salsa. You won't really know the difference if you are still standing. Actually, salsa is one of those things that is really best made by taste. Also, I prefer fresh diced tomatoes to any sort of puree. Keep salt on the table instead of in the salsa so people can salt to taste.
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Happiness in intelligent people is the rarest thing I know. -- Ernest Hemingway -
10oz of tequila, drink, fast Dump whatever is in the fridge in a bowl and call it salsa. You won't really know the difference if you are still standing. Actually, salsa is one of those things that is really best made by taste. Also, I prefer fresh diced tomatoes to any sort of puree. Keep salt on the table instead of in the salsa so people can salt to taste.
Need a C# Consultant? I'm available.
Happiness in intelligent people is the rarest thing I know. -- Ernest HemingwayEnnis Ray Lynch, Jr. wrote:
10oz of tequila, drink, fast
Well, that's a given.
Ennis Ray Lynch, Jr. wrote:
Actually, salsa is one of those things that is really best made by taste
Yeah, but I don't really want to waste any tequila while perfecting the recipe. So, I was hoping somebody already had one.
Ennis Ray Lynch, Jr. wrote:
Keep salt on the table instead of in the salsa
I'm on a no sodium diet so salt was out anyway.
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I'm not posting a recipe, I'm looking for one. I've found a couple on the net but they appear to be copies of the same one and I don't like the corn they're calling for. I have a general idea of what to put in it: tequila, lime, jalapenos, green chilis, white onion, tomatillos, yellow tomato puree, maybe cilantro. What I don't know is the portions. Anyone got a good recipe for tequila lime salsa?
portions, what a novel idea, pinch of this a handfull of that, try this do that and the NEXT time stand there scratching your head giong wonder what I put in that salsa last week;P!
Never underestimate the power of human stupidity RAH
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10oz of tequila, drink, fast Dump whatever is in the fridge in a bowl and call it salsa. You won't really know the difference if you are still standing. Actually, salsa is one of those things that is really best made by taste. Also, I prefer fresh diced tomatoes to any sort of puree. Keep salt on the table instead of in the salsa so people can salt to taste.
Need a C# Consultant? I'm available.
Happiness in intelligent people is the rarest thing I know. -- Ernest HemingwayEnnis Ray Lynch, Jr. wrote:
10oz of tequila, drink, fast
Ennis Ray Lynch, Jr. wrote:
You won't really know the difference if you are still standing.
:laugh::laugh::laugh: Mmmm, sounds good :-D
"The clue train passed his station without stopping." - John Simmons / outlaw programmer "Real programmers just throw a bunch of 1s and 0s at the computer to see what sticks" - Pete O'Hanlon "Not only do you continue to babble nonsense, you can't even correctly remember the nonsense you babbled just minutes ago." - Rob Graham
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I'm not posting a recipe, I'm looking for one. I've found a couple on the net but they appear to be copies of the same one and I don't like the corn they're calling for. I have a general idea of what to put in it: tequila, lime, jalapenos, green chilis, white onion, tomatillos, yellow tomato puree, maybe cilantro. What I don't know is the portions. Anyone got a good recipe for tequila lime salsa?
A jar of good dark beer. A tequila "caballito" (a two to three ounce glass 3 to 4 inches tall). One lime. Salt. A phone and, optionally, friends. Before adding beer to the jar, rub the lime over its border. Then spread some salt over a plate, and put the jar upside down within the plate, so that the salt sticks in the jar's border. Add the dark beer into it. Add the rest of the lime to the caballito glass. Then carefully put the caballito within the jar and do not mix it. Stand up and tell your friends: "para todos y para siempre"*. Take a deep breath and drink it all at once (just be careful about the glass). Finally, get the phone and call 911 for aid, before you fall. That's the recipe for a Submarine. If you dare, use mezcal instead of tequila. * Optionally, "for everyone and forever", "Per tutti e per sempre", "Für alles und für immer", etc.
Stupidity is an International Association - Enrique Jardiel Poncela Die deutsche Sprache sollte sanft und ehrfurchtsvoll zu den toten Sprachen abgelegt werden, denn nur die Toten haben die Zeit, diese Sprache zu lernen. - Mark Twain
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I'm not posting a recipe, I'm looking for one. I've found a couple on the net but they appear to be copies of the same one and I don't like the corn they're calling for. I have a general idea of what to put in it: tequila, lime, jalapenos, green chilis, white onion, tomatillos, yellow tomato puree, maybe cilantro. What I don't know is the portions. Anyone got a good recipe for tequila lime salsa?
Google Recipes came up with this: Tequila-Lime Salsa 2 ounces tequila 1/2 ear corn, grilled and kernels cut from cob 1 avocado, diced 3 limes, juiced 1/2 cup tomatoes, diced 1/4 cup white onions, diced 1/2 jalapeno, seeds removed and minced 1 tablespoon cilantro, chopped Sea salt In a mixing bowl, combine all of the ingredients. Season with the salt. Refrigerate 30 minutes before use. Yield: about 3 cups of salsa
Best wishes, Hans
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Google Recipes came up with this: Tequila-Lime Salsa 2 ounces tequila 1/2 ear corn, grilled and kernels cut from cob 1 avocado, diced 3 limes, juiced 1/2 cup tomatoes, diced 1/4 cup white onions, diced 1/2 jalapeno, seeds removed and minced 1 tablespoon cilantro, chopped Sea salt In a mixing bowl, combine all of the ingredients. Season with the salt. Refrigerate 30 minutes before use. Yield: about 3 cups of salsa
Best wishes, Hans
[CodeProject Forum Guidelines] [How To Ask A Question] [My Articles]
Yeah, that's the same one I keep finding. I have objections with the corn and avacado. What started this whole thing is I just finished off a jar of Pace's Tequila Lime Salsa. It was quite good, but was expensive at the grovery store. I'm pretty sure I could make some that was cheaper per ounce. I'm probably just going to have to start experimenting.
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Yeah, that's the same one I keep finding. I have objections with the corn and avacado. What started this whole thing is I just finished off a jar of Pace's Tequila Lime Salsa. It was quite good, but was expensive at the grovery store. I'm pretty sure I could make some that was cheaper per ounce. I'm probably just going to have to start experimenting.
The Pace's jar probably lists the ingredients, right? Post it here if you come up with a good one.
Best wishes, Hans
[CodeProject Forum Guidelines] [How To Ask A Question] [My Articles]
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The Pace's jar probably lists the ingredients, right? Post it here if you come up with a good one.
Best wishes, Hans
[CodeProject Forum Guidelines] [How To Ask A Question] [My Articles]
-
I'm not posting a recipe, I'm looking for one. I've found a couple on the net but they appear to be copies of the same one and I don't like the corn they're calling for. I have a general idea of what to put in it: tequila, lime, jalapenos, green chilis, white onion, tomatillos, yellow tomato puree, maybe cilantro. What I don't know is the portions. Anyone got a good recipe for tequila lime salsa?
Have you tried FoodTv.com? They always have multiple recipies for stuff.
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