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  3. Best night ever

Best night ever

Scheduled Pinned Locked Moved The Lounge
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  • B Boro_Bob

    My wife has taken the kids away for the night to stay over at a friend's house about 100 miles away. I have the night and tomorrow morning to myself... On the way home I bought a sirloin steak and a pot of double cream. As we speak the smell of dauphinois potatoes, slowly cooking, is drifting in from the kitchen. I am halfway through a pint of Old Speckled Hen, and there is a half a bottle of a very cheeky Carmenere waiting for later. I plan to spend the evening playing mario Galaxy on my Wii and then go to bed and a have a lie in for the first time in... I can't even remember. Bliss :cool: The true joy of being married with kids is having a day off from it every now and then :laugh:

    Words fade as the meanings change, but somehow, it don't bother me.

    7 Offline
    7 Offline
    73Zeppelin
    wrote on last edited by
    #2

    Do you do much French cooking (i.e. the dauphinois)? The Bordeaux wines are very nice. I'm living in the Bourgogne region at the moment and I find I don't like the Bourgogne wines - they have far too many tannins for my liking (unless, of course you spring for a Clos de Vougeot or something similar). I prefer the Jura wines, myself. Have a nice evening!

    B 1 Reply Last reply
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    • 7 73Zeppelin

      Do you do much French cooking (i.e. the dauphinois)? The Bordeaux wines are very nice. I'm living in the Bourgogne region at the moment and I find I don't like the Bourgogne wines - they have far too many tannins for my liking (unless, of course you spring for a Clos de Vougeot or something similar). I prefer the Jura wines, myself. Have a nice evening!

      B Offline
      B Offline
      Boro_Bob
      wrote on last edited by
      #3

      Not really. Dauphinois potatoes is about the only French cuisine I can do. They are so great, I just had to learn how to cook them. I do like heavy red wines, but I'm afraid I don't really know much about wine.

      Words fade as the meanings change, but somehow, it don't bother me.

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      • B Boro_Bob

        Not really. Dauphinois potatoes is about the only French cuisine I can do. They are so great, I just had to learn how to cook them. I do like heavy red wines, but I'm afraid I don't really know much about wine.

        Words fade as the meanings change, but somehow, it don't bother me.

        7 Offline
        7 Offline
        73Zeppelin
        wrote on last edited by
        #4

        To enjoy wine is to know wine!

        1 Reply Last reply
        0
        • B Boro_Bob

          My wife has taken the kids away for the night to stay over at a friend's house about 100 miles away. I have the night and tomorrow morning to myself... On the way home I bought a sirloin steak and a pot of double cream. As we speak the smell of dauphinois potatoes, slowly cooking, is drifting in from the kitchen. I am halfway through a pint of Old Speckled Hen, and there is a half a bottle of a very cheeky Carmenere waiting for later. I plan to spend the evening playing mario Galaxy on my Wii and then go to bed and a have a lie in for the first time in... I can't even remember. Bliss :cool: The true joy of being married with kids is having a day off from it every now and then :laugh:

          Words fade as the meanings change, but somehow, it don't bother me.

          B Offline
          B Offline
          Boro_Bob
          wrote on last edited by
          #5

          Time to do myself a nice rare steak. Good evening folks. :)

          Words fade as the meanings change, but somehow, it don't bother me.

          1 Reply Last reply
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          • B Boro_Bob

            My wife has taken the kids away for the night to stay over at a friend's house about 100 miles away. I have the night and tomorrow morning to myself... On the way home I bought a sirloin steak and a pot of double cream. As we speak the smell of dauphinois potatoes, slowly cooking, is drifting in from the kitchen. I am halfway through a pint of Old Speckled Hen, and there is a half a bottle of a very cheeky Carmenere waiting for later. I plan to spend the evening playing mario Galaxy on my Wii and then go to bed and a have a lie in for the first time in... I can't even remember. Bliss :cool: The true joy of being married with kids is having a day off from it every now and then :laugh:

            Words fade as the meanings change, but somehow, it don't bother me.

            J Offline
            J Offline
            Jim Crafton
            wrote on last edited by
            #6

            congrats and don't do anything too outrageous, or if you do, be sure to post pictures!

            ¡El diablo está en mis pantalones! ¡Mire, mire! Real Mentats use only 100% pure, unfooled around with Sapho Juice(tm)! SELECT * FROM User WHERE Clue > 0 0 rows returned Save an Orange - Use the VCF! VCF Blog

            1 Reply Last reply
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            • B Boro_Bob

              My wife has taken the kids away for the night to stay over at a friend's house about 100 miles away. I have the night and tomorrow morning to myself... On the way home I bought a sirloin steak and a pot of double cream. As we speak the smell of dauphinois potatoes, slowly cooking, is drifting in from the kitchen. I am halfway through a pint of Old Speckled Hen, and there is a half a bottle of a very cheeky Carmenere waiting for later. I plan to spend the evening playing mario Galaxy on my Wii and then go to bed and a have a lie in for the first time in... I can't even remember. Bliss :cool: The true joy of being married with kids is having a day off from it every now and then :laugh:

              Words fade as the meanings change, but somehow, it don't bother me.

              P Offline
              P Offline
              PIEBALDconsult
              wrote on last edited by
              #7

              Boro_Bob wrote:

              The true joy of being married with kids is having a day off from it every now and then

              Not as much fun without the wife though.

              1 Reply Last reply
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              • B Boro_Bob

                My wife has taken the kids away for the night to stay over at a friend's house about 100 miles away. I have the night and tomorrow morning to myself... On the way home I bought a sirloin steak and a pot of double cream. As we speak the smell of dauphinois potatoes, slowly cooking, is drifting in from the kitchen. I am halfway through a pint of Old Speckled Hen, and there is a half a bottle of a very cheeky Carmenere waiting for later. I plan to spend the evening playing mario Galaxy on my Wii and then go to bed and a have a lie in for the first time in... I can't even remember. Bliss :cool: The true joy of being married with kids is having a day off from it every now and then :laugh:

                Words fade as the meanings change, but somehow, it don't bother me.

                L Offline
                L Offline
                led mike
                wrote on last edited by
                #8

                Boro_Bob wrote:

                have a lie in

                That means sleeping later than usual?

                led mike

                S B 2 Replies Last reply
                0
                • B Boro_Bob

                  My wife has taken the kids away for the night to stay over at a friend's house about 100 miles away. I have the night and tomorrow morning to myself... On the way home I bought a sirloin steak and a pot of double cream. As we speak the smell of dauphinois potatoes, slowly cooking, is drifting in from the kitchen. I am halfway through a pint of Old Speckled Hen, and there is a half a bottle of a very cheeky Carmenere waiting for later. I plan to spend the evening playing mario Galaxy on my Wii and then go to bed and a have a lie in for the first time in... I can't even remember. Bliss :cool: The true joy of being married with kids is having a day off from it every now and then :laugh:

                  Words fade as the meanings change, but somehow, it don't bother me.

                  G Offline
                  G Offline
                  GuyThiebaut
                  wrote on last edited by
                  #9

                  Sounds fantastic -

                  Boro_Bob wrote:

                  sirloin steak and a pot of double cream

                  - how about bernaise sauce with that sirloin instead of cream?

                  Boro_Bob wrote:

                  Old Speckled Hen

                  We do know how to make good ale in this country. Enjoy your weekend :) Currently enjoying Glenmorangie single malt whisky.

                  Continuous effort - not strength or intelligence - is the key to unlocking our potential.(Winston Churchill)
                  S B 2 Replies Last reply
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                  • B Boro_Bob

                    Not really. Dauphinois potatoes is about the only French cuisine I can do. They are so great, I just had to learn how to cook them. I do like heavy red wines, but I'm afraid I don't really know much about wine.

                    Words fade as the meanings change, but somehow, it don't bother me.

                    G Offline
                    G Offline
                    GuyThiebaut
                    wrote on last edited by
                    #10

                    I would recommend a chianti if you are not familiar with red wine. It's Italian but very good wine all he same and is a good intro to red wine, plus you can make that sucking sound like Hannibal does just for fun.

                    Continuous effort - not strength or intelligence - is the key to unlocking our potential.(Winston Churchill)
                    T B 2 Replies Last reply
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                    • L led mike

                      Boro_Bob wrote:

                      have a lie in

                      That means sleeping later than usual?

                      led mike

                      S Offline
                      S Offline
                      Stuart Dootson
                      wrote on last edited by
                      #11

                      yup

                      1 Reply Last reply
                      0
                      • G GuyThiebaut

                        Sounds fantastic -

                        Boro_Bob wrote:

                        sirloin steak and a pot of double cream

                        - how about bernaise sauce with that sirloin instead of cream?

                        Boro_Bob wrote:

                        Old Speckled Hen

                        We do know how to make good ale in this country. Enjoy your weekend :) Currently enjoying Glenmorangie single malt whisky.

                        Continuous effort - not strength or intelligence - is the key to unlocking our potential.(Winston Churchill)
                        S Offline
                        S Offline
                        Stuart Dootson
                        wrote on last edited by
                        #12

                        GuyThiebaut wrote:

                        bernaise sauce

                        Can be tricky to make, but mmmmmmm...bearnaise! One of my favourite meals is a good chateaubriand (yes, I know a good butcher :-)) with bearnaise plus trimmings...

                        1 Reply Last reply
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                        • G GuyThiebaut

                          I would recommend a chianti if you are not familiar with red wine. It's Italian but very good wine all he same and is a good intro to red wine, plus you can make that sucking sound like Hannibal does just for fun.

                          Continuous effort - not strength or intelligence - is the key to unlocking our potential.(Winston Churchill)
                          T Offline
                          T Offline
                          TheGreatAndPowerfulOz
                          wrote on last edited by
                          #13

                          GuyThiebaut wrote:

                          I would recommend a chianti

                          with some fava beans?[^] :laugh:

                          modified on Friday, December 19, 2008 3:12 PM

                          1 Reply Last reply
                          0
                          • G GuyThiebaut

                            Sounds fantastic -

                            Boro_Bob wrote:

                            sirloin steak and a pot of double cream

                            - how about bernaise sauce with that sirloin instead of cream?

                            Boro_Bob wrote:

                            Old Speckled Hen

                            We do know how to make good ale in this country. Enjoy your weekend :) Currently enjoying Glenmorangie single malt whisky.

                            Continuous effort - not strength or intelligence - is the key to unlocking our potential.(Winston Churchill)
                            B Offline
                            B Offline
                            Boro_Bob
                            wrote on last edited by
                            #14

                            Not tried bernaise sauce, is it easy to make? The cream was for the potatoes, and it was delicious.

                            Words fade as the meanings change, but somehow, it don't bother me.

                            G 1 Reply Last reply
                            0
                            • L led mike

                              Boro_Bob wrote:

                              have a lie in

                              That means sleeping later than usual?

                              led mike

                              B Offline
                              B Offline
                              Boro_Bob
                              wrote on last edited by
                              #15

                              Oh yes. As in, not getting up at 7.30am on a Saturday because the kids are up and demanding their breakfast.

                              Words fade as the meanings change, but somehow, it don't bother me.

                              1 Reply Last reply
                              0
                              • G GuyThiebaut

                                I would recommend a chianti if you are not familiar with red wine. It's Italian but very good wine all he same and is a good intro to red wine, plus you can make that sucking sound like Hannibal does just for fun.

                                Continuous effort - not strength or intelligence - is the key to unlocking our potential.(Winston Churchill)
                                B Offline
                                B Offline
                                Boro_Bob
                                wrote on last edited by
                                #16

                                I'm not totally unfamiliar with wine, but French wine is a bit of a mystery to me. I like Chianti, Rioja, Pinot Noir, and I've recently discovered Carmenere, which is my new favourite.

                                Words fade as the meanings change, but somehow, it don't bother me.

                                G 1 Reply Last reply
                                0
                                • B Boro_Bob

                                  Not tried bernaise sauce, is it easy to make? The cream was for the potatoes, and it was delicious.

                                  Words fade as the meanings change, but somehow, it don't bother me.

                                  G Offline
                                  G Offline
                                  GuyThiebaut
                                  wrote on last edited by
                                  #17

                                  You can buy it from tesco in a jar (it is pretty hard to make unless you are a god cook as it involves egg yolks which must not be over-cooked) - make sure you get the most expensive/best quality one you can find. It is a very thick rich sauce - my recommendation is spinach, croquette potatoes, bernaise sauce (which you heat up 1 minute before serving) a sirloin steak(cooked for no more than 3 minutes on each side) and a cold glass of good porter or ale. Bliss...

                                  Continuous effort - not strength or intelligence - is the key to unlocking our potential.(Winston Churchill)
                                  B 1 Reply Last reply
                                  0
                                  • B Boro_Bob

                                    I'm not totally unfamiliar with wine, but French wine is a bit of a mystery to me. I like Chianti, Rioja, Pinot Noir, and I've recently discovered Carmenere, which is my new favourite.

                                    Words fade as the meanings change, but somehow, it don't bother me.

                                    G Offline
                                    G Offline
                                    GuyThiebaut
                                    wrote on last edited by
                                    #18

                                    They sound interesting - think I will give them a go.

                                    Continuous effort - not strength or intelligence - is the key to unlocking our potential.(Winston Churchill)
                                    B 1 Reply Last reply
                                    0
                                    • G GuyThiebaut

                                      You can buy it from tesco in a jar (it is pretty hard to make unless you are a god cook as it involves egg yolks which must not be over-cooked) - make sure you get the most expensive/best quality one you can find. It is a very thick rich sauce - my recommendation is spinach, croquette potatoes, bernaise sauce (which you heat up 1 minute before serving) a sirloin steak(cooked for no more than 3 minutes on each side) and a cold glass of good porter or ale. Bliss...

                                      Continuous effort - not strength or intelligence - is the key to unlocking our potential.(Winston Churchill)
                                      B Offline
                                      B Offline
                                      Boro_Bob
                                      wrote on last edited by
                                      #19

                                      Sounds really nice. I'll have to give it a go.

                                      Words fade as the meanings change, but somehow, it don't bother me.

                                      1 Reply Last reply
                                      0
                                      • G GuyThiebaut

                                        They sound interesting - think I will give them a go.

                                        Continuous effort - not strength or intelligence - is the key to unlocking our potential.(Winston Churchill)
                                        B Offline
                                        B Offline
                                        Boro_Bob
                                        wrote on last edited by
                                        #20

                                        Carmenere, I think, is usually Chilean wine. I was told that the Carmenere grape used to be really popular in Europe, but there was some sort of disease that swept southern europe (over a hundred years ago) and wiped it out. Luckily, some people had previously introduced the variety to South America, where it thrived. Thats what I was told, anyway... Its a very rich red with a sort of blackcurranty/choclately flavour.

                                        Words fade as the meanings change, but somehow, it don't bother me.

                                        1 Reply Last reply
                                        0
                                        • B Boro_Bob

                                          My wife has taken the kids away for the night to stay over at a friend's house about 100 miles away. I have the night and tomorrow morning to myself... On the way home I bought a sirloin steak and a pot of double cream. As we speak the smell of dauphinois potatoes, slowly cooking, is drifting in from the kitchen. I am halfway through a pint of Old Speckled Hen, and there is a half a bottle of a very cheeky Carmenere waiting for later. I plan to spend the evening playing mario Galaxy on my Wii and then go to bed and a have a lie in for the first time in... I can't even remember. Bliss :cool: The true joy of being married with kids is having a day off from it every now and then :laugh:

                                          Words fade as the meanings change, but somehow, it don't bother me.

                                          M Offline
                                          M Offline
                                          Mycroft Holmes
                                          wrote on last edited by
                                          #21

                                          Hint - make sure you return the favour to your wife. Well worth the effort.

                                          Never underestimate the power of human stupidity RAH

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