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  3. Best night ever

Best night ever

Scheduled Pinned Locked Moved The Lounge
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  • B Boro_Bob

    My wife has taken the kids away for the night to stay over at a friend's house about 100 miles away. I have the night and tomorrow morning to myself... On the way home I bought a sirloin steak and a pot of double cream. As we speak the smell of dauphinois potatoes, slowly cooking, is drifting in from the kitchen. I am halfway through a pint of Old Speckled Hen, and there is a half a bottle of a very cheeky Carmenere waiting for later. I plan to spend the evening playing mario Galaxy on my Wii and then go to bed and a have a lie in for the first time in... I can't even remember. Bliss :cool: The true joy of being married with kids is having a day off from it every now and then :laugh:

    Words fade as the meanings change, but somehow, it don't bother me.

    B Offline
    B Offline
    Boro_Bob
    wrote on last edited by
    #5

    Time to do myself a nice rare steak. Good evening folks. :)

    Words fade as the meanings change, but somehow, it don't bother me.

    1 Reply Last reply
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    • B Boro_Bob

      My wife has taken the kids away for the night to stay over at a friend's house about 100 miles away. I have the night and tomorrow morning to myself... On the way home I bought a sirloin steak and a pot of double cream. As we speak the smell of dauphinois potatoes, slowly cooking, is drifting in from the kitchen. I am halfway through a pint of Old Speckled Hen, and there is a half a bottle of a very cheeky Carmenere waiting for later. I plan to spend the evening playing mario Galaxy on my Wii and then go to bed and a have a lie in for the first time in... I can't even remember. Bliss :cool: The true joy of being married with kids is having a day off from it every now and then :laugh:

      Words fade as the meanings change, but somehow, it don't bother me.

      J Offline
      J Offline
      Jim Crafton
      wrote on last edited by
      #6

      congrats and don't do anything too outrageous, or if you do, be sure to post pictures!

      ¡El diablo está en mis pantalones! ¡Mire, mire! Real Mentats use only 100% pure, unfooled around with Sapho Juice(tm)! SELECT * FROM User WHERE Clue > 0 0 rows returned Save an Orange - Use the VCF! VCF Blog

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      • B Boro_Bob

        My wife has taken the kids away for the night to stay over at a friend's house about 100 miles away. I have the night and tomorrow morning to myself... On the way home I bought a sirloin steak and a pot of double cream. As we speak the smell of dauphinois potatoes, slowly cooking, is drifting in from the kitchen. I am halfway through a pint of Old Speckled Hen, and there is a half a bottle of a very cheeky Carmenere waiting for later. I plan to spend the evening playing mario Galaxy on my Wii and then go to bed and a have a lie in for the first time in... I can't even remember. Bliss :cool: The true joy of being married with kids is having a day off from it every now and then :laugh:

        Words fade as the meanings change, but somehow, it don't bother me.

        P Offline
        P Offline
        PIEBALDconsult
        wrote on last edited by
        #7

        Boro_Bob wrote:

        The true joy of being married with kids is having a day off from it every now and then

        Not as much fun without the wife though.

        1 Reply Last reply
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        • B Boro_Bob

          My wife has taken the kids away for the night to stay over at a friend's house about 100 miles away. I have the night and tomorrow morning to myself... On the way home I bought a sirloin steak and a pot of double cream. As we speak the smell of dauphinois potatoes, slowly cooking, is drifting in from the kitchen. I am halfway through a pint of Old Speckled Hen, and there is a half a bottle of a very cheeky Carmenere waiting for later. I plan to spend the evening playing mario Galaxy on my Wii and then go to bed and a have a lie in for the first time in... I can't even remember. Bliss :cool: The true joy of being married with kids is having a day off from it every now and then :laugh:

          Words fade as the meanings change, but somehow, it don't bother me.

          L Offline
          L Offline
          led mike
          wrote on last edited by
          #8

          Boro_Bob wrote:

          have a lie in

          That means sleeping later than usual?

          led mike

          S B 2 Replies Last reply
          0
          • B Boro_Bob

            My wife has taken the kids away for the night to stay over at a friend's house about 100 miles away. I have the night and tomorrow morning to myself... On the way home I bought a sirloin steak and a pot of double cream. As we speak the smell of dauphinois potatoes, slowly cooking, is drifting in from the kitchen. I am halfway through a pint of Old Speckled Hen, and there is a half a bottle of a very cheeky Carmenere waiting for later. I plan to spend the evening playing mario Galaxy on my Wii and then go to bed and a have a lie in for the first time in... I can't even remember. Bliss :cool: The true joy of being married with kids is having a day off from it every now and then :laugh:

            Words fade as the meanings change, but somehow, it don't bother me.

            G Offline
            G Offline
            GuyThiebaut
            wrote on last edited by
            #9

            Sounds fantastic -

            Boro_Bob wrote:

            sirloin steak and a pot of double cream

            - how about bernaise sauce with that sirloin instead of cream?

            Boro_Bob wrote:

            Old Speckled Hen

            We do know how to make good ale in this country. Enjoy your weekend :) Currently enjoying Glenmorangie single malt whisky.

            Continuous effort - not strength or intelligence - is the key to unlocking our potential.(Winston Churchill)
            S B 2 Replies Last reply
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            • B Boro_Bob

              Not really. Dauphinois potatoes is about the only French cuisine I can do. They are so great, I just had to learn how to cook them. I do like heavy red wines, but I'm afraid I don't really know much about wine.

              Words fade as the meanings change, but somehow, it don't bother me.

              G Offline
              G Offline
              GuyThiebaut
              wrote on last edited by
              #10

              I would recommend a chianti if you are not familiar with red wine. It's Italian but very good wine all he same and is a good intro to red wine, plus you can make that sucking sound like Hannibal does just for fun.

              Continuous effort - not strength or intelligence - is the key to unlocking our potential.(Winston Churchill)
              T B 2 Replies Last reply
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              • L led mike

                Boro_Bob wrote:

                have a lie in

                That means sleeping later than usual?

                led mike

                S Offline
                S Offline
                Stuart Dootson
                wrote on last edited by
                #11

                yup

                1 Reply Last reply
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                • G GuyThiebaut

                  Sounds fantastic -

                  Boro_Bob wrote:

                  sirloin steak and a pot of double cream

                  - how about bernaise sauce with that sirloin instead of cream?

                  Boro_Bob wrote:

                  Old Speckled Hen

                  We do know how to make good ale in this country. Enjoy your weekend :) Currently enjoying Glenmorangie single malt whisky.

                  Continuous effort - not strength or intelligence - is the key to unlocking our potential.(Winston Churchill)
                  S Offline
                  S Offline
                  Stuart Dootson
                  wrote on last edited by
                  #12

                  GuyThiebaut wrote:

                  bernaise sauce

                  Can be tricky to make, but mmmmmmm...bearnaise! One of my favourite meals is a good chateaubriand (yes, I know a good butcher :-)) with bearnaise plus trimmings...

                  1 Reply Last reply
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                  • G GuyThiebaut

                    I would recommend a chianti if you are not familiar with red wine. It's Italian but very good wine all he same and is a good intro to red wine, plus you can make that sucking sound like Hannibal does just for fun.

                    Continuous effort - not strength or intelligence - is the key to unlocking our potential.(Winston Churchill)
                    T Offline
                    T Offline
                    TheGreatAndPowerfulOz
                    wrote on last edited by
                    #13

                    GuyThiebaut wrote:

                    I would recommend a chianti

                    with some fava beans?[^] :laugh:

                    modified on Friday, December 19, 2008 3:12 PM

                    1 Reply Last reply
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                    • G GuyThiebaut

                      Sounds fantastic -

                      Boro_Bob wrote:

                      sirloin steak and a pot of double cream

                      - how about bernaise sauce with that sirloin instead of cream?

                      Boro_Bob wrote:

                      Old Speckled Hen

                      We do know how to make good ale in this country. Enjoy your weekend :) Currently enjoying Glenmorangie single malt whisky.

                      Continuous effort - not strength or intelligence - is the key to unlocking our potential.(Winston Churchill)
                      B Offline
                      B Offline
                      Boro_Bob
                      wrote on last edited by
                      #14

                      Not tried bernaise sauce, is it easy to make? The cream was for the potatoes, and it was delicious.

                      Words fade as the meanings change, but somehow, it don't bother me.

                      G 1 Reply Last reply
                      0
                      • L led mike

                        Boro_Bob wrote:

                        have a lie in

                        That means sleeping later than usual?

                        led mike

                        B Offline
                        B Offline
                        Boro_Bob
                        wrote on last edited by
                        #15

                        Oh yes. As in, not getting up at 7.30am on a Saturday because the kids are up and demanding their breakfast.

                        Words fade as the meanings change, but somehow, it don't bother me.

                        1 Reply Last reply
                        0
                        • G GuyThiebaut

                          I would recommend a chianti if you are not familiar with red wine. It's Italian but very good wine all he same and is a good intro to red wine, plus you can make that sucking sound like Hannibal does just for fun.

                          Continuous effort - not strength or intelligence - is the key to unlocking our potential.(Winston Churchill)
                          B Offline
                          B Offline
                          Boro_Bob
                          wrote on last edited by
                          #16

                          I'm not totally unfamiliar with wine, but French wine is a bit of a mystery to me. I like Chianti, Rioja, Pinot Noir, and I've recently discovered Carmenere, which is my new favourite.

                          Words fade as the meanings change, but somehow, it don't bother me.

                          G 1 Reply Last reply
                          0
                          • B Boro_Bob

                            Not tried bernaise sauce, is it easy to make? The cream was for the potatoes, and it was delicious.

                            Words fade as the meanings change, but somehow, it don't bother me.

                            G Offline
                            G Offline
                            GuyThiebaut
                            wrote on last edited by
                            #17

                            You can buy it from tesco in a jar (it is pretty hard to make unless you are a god cook as it involves egg yolks which must not be over-cooked) - make sure you get the most expensive/best quality one you can find. It is a very thick rich sauce - my recommendation is spinach, croquette potatoes, bernaise sauce (which you heat up 1 minute before serving) a sirloin steak(cooked for no more than 3 minutes on each side) and a cold glass of good porter or ale. Bliss...

                            Continuous effort - not strength or intelligence - is the key to unlocking our potential.(Winston Churchill)
                            B 1 Reply Last reply
                            0
                            • B Boro_Bob

                              I'm not totally unfamiliar with wine, but French wine is a bit of a mystery to me. I like Chianti, Rioja, Pinot Noir, and I've recently discovered Carmenere, which is my new favourite.

                              Words fade as the meanings change, but somehow, it don't bother me.

                              G Offline
                              G Offline
                              GuyThiebaut
                              wrote on last edited by
                              #18

                              They sound interesting - think I will give them a go.

                              Continuous effort - not strength or intelligence - is the key to unlocking our potential.(Winston Churchill)
                              B 1 Reply Last reply
                              0
                              • G GuyThiebaut

                                You can buy it from tesco in a jar (it is pretty hard to make unless you are a god cook as it involves egg yolks which must not be over-cooked) - make sure you get the most expensive/best quality one you can find. It is a very thick rich sauce - my recommendation is spinach, croquette potatoes, bernaise sauce (which you heat up 1 minute before serving) a sirloin steak(cooked for no more than 3 minutes on each side) and a cold glass of good porter or ale. Bliss...

                                Continuous effort - not strength or intelligence - is the key to unlocking our potential.(Winston Churchill)
                                B Offline
                                B Offline
                                Boro_Bob
                                wrote on last edited by
                                #19

                                Sounds really nice. I'll have to give it a go.

                                Words fade as the meanings change, but somehow, it don't bother me.

                                1 Reply Last reply
                                0
                                • G GuyThiebaut

                                  They sound interesting - think I will give them a go.

                                  Continuous effort - not strength or intelligence - is the key to unlocking our potential.(Winston Churchill)
                                  B Offline
                                  B Offline
                                  Boro_Bob
                                  wrote on last edited by
                                  #20

                                  Carmenere, I think, is usually Chilean wine. I was told that the Carmenere grape used to be really popular in Europe, but there was some sort of disease that swept southern europe (over a hundred years ago) and wiped it out. Luckily, some people had previously introduced the variety to South America, where it thrived. Thats what I was told, anyway... Its a very rich red with a sort of blackcurranty/choclately flavour.

                                  Words fade as the meanings change, but somehow, it don't bother me.

                                  1 Reply Last reply
                                  0
                                  • B Boro_Bob

                                    My wife has taken the kids away for the night to stay over at a friend's house about 100 miles away. I have the night and tomorrow morning to myself... On the way home I bought a sirloin steak and a pot of double cream. As we speak the smell of dauphinois potatoes, slowly cooking, is drifting in from the kitchen. I am halfway through a pint of Old Speckled Hen, and there is a half a bottle of a very cheeky Carmenere waiting for later. I plan to spend the evening playing mario Galaxy on my Wii and then go to bed and a have a lie in for the first time in... I can't even remember. Bliss :cool: The true joy of being married with kids is having a day off from it every now and then :laugh:

                                    Words fade as the meanings change, but somehow, it don't bother me.

                                    M Offline
                                    M Offline
                                    Mycroft Holmes
                                    wrote on last edited by
                                    #21

                                    Hint - make sure you return the favour to your wife. Well worth the effort.

                                    Never underestimate the power of human stupidity RAH

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