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Curry

Scheduled Pinned Locked Moved The Lounge
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  • H Henry Minute

    Nishant Sivakumar wrote:

    I am from Kerala

    I thought that. Verrrry interesting. I wonder if it is one of those invented dishes like the good old Chicken Tikka Masala.

    Henry Minute Do not read medical books! You could die of a misprint. - Mark Twain Girl: (staring) "Why do you need an icy cucumber?" “I want to report a fraud. The government is lying to us all.”

    N Offline
    N Offline
    Nish Nishant
    wrote on last edited by
    #16

    Henry Minute wrote:

    Verrrry interesting. I wonder if it is one of those invented dishes like the good old Chicken Tikka Masala.

    My wife insists it's an east-Indian dish (which means north-east basically and thus also potentially of Pakistani origin)[^]

    Regards, Nish


    Nish’s thoughts on MFC, C++/CLI and .NET (my blog)
    My latest book : C++/CLI in Action / Amazon.com link

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    • N Nish Nishant

      Henry Minute wrote:

      Verrrry interesting. I wonder if it is one of those invented dishes like the good old Chicken Tikka Masala.

      My wife insists it's an east-Indian dish (which means north-east basically and thus also potentially of Pakistani origin)[^]

      Regards, Nish


      Nish’s thoughts on MFC, C++/CLI and .NET (my blog)
      My latest book : C++/CLI in Action / Amazon.com link

      H Offline
      H Offline
      Henry Minute
      wrote on last edited by
      #17

      Nishant Sivakumar wrote:

      My wife insists it's an east-Indian dish (which means north-east basically and thus also potentially of Pakistani origin)[

      It is a very common dish on the menus of UK 'Indian' Restaurants, and as most of them are run by either Pakistani or Bangladeshi folks, that would make sense.

      Henry Minute Do not read medical books! You could die of a misprint. - Mark Twain Girl: (staring) "Why do you need an icy cucumber?" “I want to report a fraud. The government is lying to us all.”

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      • H Henry Minute

        Nishant Sivakumar wrote:

        My wife insists it's an east-Indian dish (which means north-east basically and thus also potentially of Pakistani origin)[

        It is a very common dish on the menus of UK 'Indian' Restaurants, and as most of them are run by either Pakistani or Bangladeshi folks, that would make sense.

        Henry Minute Do not read medical books! You could die of a misprint. - Mark Twain Girl: (staring) "Why do you need an icy cucumber?" “I want to report a fraud. The government is lying to us all.”

        N Offline
        N Offline
        Nish Nishant
        wrote on last edited by
        #18

        Henry Minute wrote:

        It is a very common dish on the menus of UK 'Indian' Restaurants, and as most of them are run by either Pakistani or Bangladeshi folks, that would make sense.

        I've heard form quite a few people (including Indians) than there are more authentic Indian restaurants in London than in India :-) They were probably being semi humorous there but there can be some truth in that. Unless you are in some really big city like Bombay or New Delhi, most Indian towns and cities only serve regional (local) food. Example, in Trivandrum you'd be hard pressed to find a place where you get a kabab or tikka or if you do it'll be a bastardized Kerala version of it. In London apparently most Indian restaurants serve food from all over the country. And unlike in the States, they also don't tone down the hotness-degree and spice levels.

        Regards, Nish


        Nish’s thoughts on MFC, C++/CLI and .NET (my blog)
        My latest book : C++/CLI in Action / Amazon.com link

        H 1 Reply Last reply
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        • N Nish Nishant

          Henry Minute wrote:

          It is a very common dish on the menus of UK 'Indian' Restaurants, and as most of them are run by either Pakistani or Bangladeshi folks, that would make sense.

          I've heard form quite a few people (including Indians) than there are more authentic Indian restaurants in London than in India :-) They were probably being semi humorous there but there can be some truth in that. Unless you are in some really big city like Bombay or New Delhi, most Indian towns and cities only serve regional (local) food. Example, in Trivandrum you'd be hard pressed to find a place where you get a kabab or tikka or if you do it'll be a bastardized Kerala version of it. In London apparently most Indian restaurants serve food from all over the country. And unlike in the States, they also don't tone down the hotness-degree and spice levels.

          Regards, Nish


          Nish’s thoughts on MFC, C++/CLI and .NET (my blog)
          My latest book : C++/CLI in Action / Amazon.com link

          H Offline
          H Offline
          Henry Minute
          wrote on last edited by
          #19

          Nishant Sivakumar wrote:

          In London apparently most Indian restaurants serve food from all over the country.

          One of my favourites Kiplings (North London)[^], take a look at the Menu and judge for yourself.

          Nishant Sivakumar wrote:

          And unlike in the States, they also don't tone down the hotness-degree and spice levels.

          That is certainly true. In fact I believe that they invented a style called Phal or Faal (reportedly hotter than Vindaloo), to cater specifically for the average British Lager Lout, amongst whom it is a matter of honour to be able to cope with the hottest available. Personally I prefer spicy with mild to medium heat rather than hot. I find that excessive heat kills the taste buds.

          Henry Minute Do not read medical books! You could die of a misprint. - Mark Twain Girl: (staring) "Why do you need an icy cucumber?" “I want to report a fraud. The government is lying to us all.”

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          • N Nish Nishant

            Interesting. I've never had it though.

            Regards, Nish


            Nish’s thoughts on MFC, C++/CLI and .NET (my blog)
            My latest book : C++/CLI in Action / Amazon.com link

            A Offline
            A Offline
            Anna Jayne Metcalfe
            wrote on last edited by
            #20

            You're missing a treat. Jalfrezi is my all time favourite curry. :-D

            Anna :rose: Having a bad bug day? Tech Blog | Anna's Place | Tears and Laughter "If mushy peas are the food of the devil, the stotty cake is the frisbee of God"

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            • H Henry Minute

              Nishant Sivakumar wrote:

              In London apparently most Indian restaurants serve food from all over the country.

              One of my favourites Kiplings (North London)[^], take a look at the Menu and judge for yourself.

              Nishant Sivakumar wrote:

              And unlike in the States, they also don't tone down the hotness-degree and spice levels.

              That is certainly true. In fact I believe that they invented a style called Phal or Faal (reportedly hotter than Vindaloo), to cater specifically for the average British Lager Lout, amongst whom it is a matter of honour to be able to cope with the hottest available. Personally I prefer spicy with mild to medium heat rather than hot. I find that excessive heat kills the taste buds.

              Henry Minute Do not read medical books! You could die of a misprint. - Mark Twain Girl: (staring) "Why do you need an icy cucumber?" “I want to report a fraud. The government is lying to us all.”

              A Offline
              A Offline
              Anna Jayne Metcalfe
              wrote on last edited by
              #21

              They did indeed. However, the Phal now has a much hotter cousin (also a UK invention). Say hi to the Bollywood Burner[^]. Jonathan Ross made the mistake of trying it on camera[^]... I've read the receipe and it includes whole habaneros stuffed with naga, so yes, it will be an eye-watering experience. :doh:

              Anna :rose: Having a bad bug day? Tech Blog | Anna's Place | Tears and Laughter "If mushy peas are the food of the devil, the stotty cake is the frisbee of God"

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              • A Anna Jayne Metcalfe

                They did indeed. However, the Phal now has a much hotter cousin (also a UK invention). Say hi to the Bollywood Burner[^]. Jonathan Ross made the mistake of trying it on camera[^]... I've read the receipe and it includes whole habaneros stuffed with naga, so yes, it will be an eye-watering experience. :doh:

                Anna :rose: Having a bad bug day? Tech Blog | Anna's Place | Tears and Laughter "If mushy peas are the food of the devil, the stotty cake is the frisbee of God"

                H Offline
                H Offline
                Henry Minute
                wrote on last edited by
                #22

                From his posts, I suspect that Mustafa (Worm Trainer Extraordinaire) would actually enjoy that. :)

                Henry Minute Do not read medical books! You could die of a misprint. - Mark Twain Girl: (staring) "Why do you need an icy cucumber?" “I want to report a fraud. The government is lying to us all.”

                A 1 Reply Last reply
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                • H Henry Minute

                  From his posts, I suspect that Mustafa (Worm Trainer Extraordinaire) would actually enjoy that. :)

                  Henry Minute Do not read medical books! You could die of a misprint. - Mark Twain Girl: (staring) "Why do you need an icy cucumber?" “I want to report a fraud. The government is lying to us all.”

                  A Offline
                  A Offline
                  Anna Jayne Metcalfe
                  wrote on last edited by
                  #23

                  I suspect El Corazon would too....:rolleyes: Personally I know from experience that nagas are evil little things (we've a jar of naga paste lurking - and I mean lurking - in the fridge...) so I tend to stick to habaneros and our home grown varieties[^] (Thai Sun and Numex Twilight) when we're cooking. :) Damn, all this talk of curry is giving me the munchies! :doh:

                  Anna :rose: Having a bad bug day? Tech Blog | Anna's Place | Tears and Laughter "If mushy peas are the food of the devil, the stotty cake is the frisbee of God"

                  H 1 Reply Last reply
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                  • A Anna Jayne Metcalfe

                    I suspect El Corazon would too....:rolleyes: Personally I know from experience that nagas are evil little things (we've a jar of naga paste lurking - and I mean lurking - in the fridge...) so I tend to stick to habaneros and our home grown varieties[^] (Thai Sun and Numex Twilight) when we're cooking. :) Damn, all this talk of curry is giving me the munchies! :doh:

                    Anna :rose: Having a bad bug day? Tech Blog | Anna's Place | Tears and Laughter "If mushy peas are the food of the devil, the stotty cake is the frisbee of God"

                    H Offline
                    H Offline
                    Henry Minute
                    wrote on last edited by
                    #24

                    Anna-Jayne Metcalfe wrote:

                    I suspect El Corazon would too....

                    I'm not so sure, I heard he has calmed down a lot lately. Clickety[^]

                    Henry Minute Do not read medical books! You could die of a misprint. - Mark Twain Girl: (staring) "Why do you need an icy cucumber?" “I want to report a fraud. The government is lying to us all.”

                    A 1 Reply Last reply
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                    • H Henry Minute

                      Anna-Jayne Metcalfe wrote:

                      I suspect El Corazon would too....

                      I'm not so sure, I heard he has calmed down a lot lately. Clickety[^]

                      Henry Minute Do not read medical books! You could die of a misprint. - Mark Twain Girl: (staring) "Why do you need an icy cucumber?" “I want to report a fraud. The government is lying to us all.”

                      A Offline
                      A Offline
                      Anna Jayne Metcalfe
                      wrote on last edited by
                      #25

                      I suspect that's a different El Corazon... :-\

                      Anna :rose: Having a bad bug day? Tech Blog | Anna's Place | Tears and Laughter "If mushy peas are the food of the devil, the stotty cake is the frisbee of God"

                      1 Reply Last reply
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                      • B Brady Kelly

                        Just done orgasmic jalfrees.

                        Richard DeemingR Offline
                        Richard DeemingR Offline
                        Richard Deeming
                        wrote on last edited by
                        #26

                        Phall[^] is better! :-D


                        "These people looked deep within my soul and assigned me a number based on the order in which I joined." - Homer

                        "These people looked deep within my soul and assigned me a number based on the order in which I joined" - Homer

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                        • N Nish Nishant

                          Henry Minute wrote:

                          Verrrry interesting. I wonder if it is one of those invented dishes like the good old Chicken Tikka Masala.

                          My wife insists it's an east-Indian dish (which means north-east basically and thus also potentially of Pakistani origin)[^]

                          Regards, Nish


                          Nish’s thoughts on MFC, C++/CLI and .NET (my blog)
                          My latest book : C++/CLI in Action / Amazon.com link

                          V Offline
                          V Offline
                          Vikram A Punathambekar
                          wrote on last edited by
                          #27

                          Nishant Sivakumar wrote:

                          which means north-east basically and thus also potentially of Pakistani origin

                          Erm, Pakistan is to the west of India.

                          Cheers, Vikram. (Proud to have finally cracked a CCC!)

                          Recent activities: TV series: Friends, season 10 Books: Fooled by Randomness, by Nassim Nicholas Taleb.


                          Carpe Diem.

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                          • H Henry Minute

                            Nishant Sivakumar wrote:

                            In London apparently most Indian restaurants serve food from all over the country.

                            One of my favourites Kiplings (North London)[^], take a look at the Menu and judge for yourself.

                            Nishant Sivakumar wrote:

                            And unlike in the States, they also don't tone down the hotness-degree and spice levels.

                            That is certainly true. In fact I believe that they invented a style called Phal or Faal (reportedly hotter than Vindaloo), to cater specifically for the average British Lager Lout, amongst whom it is a matter of honour to be able to cope with the hottest available. Personally I prefer spicy with mild to medium heat rather than hot. I find that excessive heat kills the taste buds.

                            Henry Minute Do not read medical books! You could die of a misprint. - Mark Twain Girl: (staring) "Why do you need an icy cucumber?" “I want to report a fraud. The government is lying to us all.”

                            W Offline
                            W Offline
                            wmca
                            wrote on last edited by
                            #28

                            One of the best Indian restauarants I've been to is in London despite Glasgow's reputation as being a curry capital. http://www.zaika-restaurant.co.uk/restaurant.html[^]

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