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  3. How much would you pay for a bottle of wine?

How much would you pay for a bottle of wine?

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  • N Nagy Vilmos

    Dalek Dave wrote:

    When you say it doesn't last bery long, do you mean it goes off quickly or that you pride yourself in your Toping ability?

    Imagine a summers evening sat on that veranda with the sun going down over the lake. Now you answer your question. :laugh:


    Panic, Chaos, Destruction. My work here is done. or "Drink. Get drunk. Fall over." - P O'H OK, I will win to day or my name isn't Ethel Crudacre! - DD Ethel Crudacre

    D Offline
    D Offline
    Dalek Dave
    wrote on last edited by
    #16

    The answer is apparent!

    ------------------------------------ I will never again mention that I was the poster of the One Millionth Lounge Post, nor that it was complete drivel. Dalek Dave CCC League Table Link CCC Link[^]

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    • N Nagy Vilmos

      £5 for a decent one? £10 for a good wine? £100 for an EXCELLENT one? How about £4,000 for one that doesn't exsist? I was talking to my wine suppliers, I buy it by the dozen, and he was telling me about a recent auction and 2008 Lafite was selling at around £50,000 for a case. This is for a wine that is still in the barrel and won't be bottled until 2018 and will only be drinkable around 2030. You can only buy it by the case at the moment, but I thought it was good value. The current prediction is that it will worth around £250,000 per dozen by the time it's released in 2020! :omg:


      Panic, Chaos, Destruction. My work here is done. or "Drink. Get drunk. Fall over." - P O'H OK, I will win to day or my name isn't Ethel Crudacre! - DD Ethel Crudacre

      C Offline
      C Offline
      Chris Maunder
      wrote on last edited by
      #17

      You'd want a really, really, really good wine fridge for that. And you'd also never want to have a few friends over and forget which case is which...

      cheers, Chris Maunder The Code Project | Co-founder Microsoft C++ MVP

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      • N Nagy Vilmos

        CPallini wrote:

        I like better Hungarian [...] women

        I liked going to bed with a Hungarian Woman so much, I married her. :-D


        Panic, Chaos, Destruction. My work here is done. or "Drink. Get drunk. Fall over." - P O'H OK, I will win to day or my name isn't Ethel Crudacre! - DD Ethel Crudacre

        CPalliniC Offline
        CPalliniC Offline
        CPallini
        wrote on last edited by
        #18

        Well my wife is Italian and I must stick just with paprika, cakes, ... :-D

        If the Lord God Almighty had consulted me before embarking upon the Creation, I would have recommended something simpler. -- Alfonso the Wise, 13th Century King of Castile.
        This is going on my arrogant assumptions. You may have a superb reason why I'm completely wrong. -- Iain Clarke
        [My articles]

        In testa che avete, signor di Ceprano?

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        • N Nagy Vilmos

          £5 for a decent one? £10 for a good wine? £100 for an EXCELLENT one? How about £4,000 for one that doesn't exsist? I was talking to my wine suppliers, I buy it by the dozen, and he was telling me about a recent auction and 2008 Lafite was selling at around £50,000 for a case. This is for a wine that is still in the barrel and won't be bottled until 2018 and will only be drinkable around 2030. You can only buy it by the case at the moment, but I thought it was good value. The current prediction is that it will worth around £250,000 per dozen by the time it's released in 2020! :omg:


          Panic, Chaos, Destruction. My work here is done. or "Drink. Get drunk. Fall over." - P O'H OK, I will win to day or my name isn't Ethel Crudacre! - DD Ethel Crudacre

          A Offline
          A Offline
          AWdrius
          wrote on last edited by
          #19

          It really sounds like a thoughtful investment. Will all the dice rolling that banks/investment companies are doing it is probably the next best thing to buying some land.

          Trust is a weakness.

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          • C Chris Maunder

            You'd want a really, really, really good wine fridge for that. And you'd also never want to have a few friends over and forget which case is which...

            cheers, Chris Maunder The Code Project | Co-founder Microsoft C++ MVP

            D Offline
            D Offline
            Dalek Dave
            wrote on last edited by
            #20

            Typical bloody Australian. This is red wine, you do not keep it in a fridge, it bruises. You keep red wine in a cellar or other cool place, but never in a fridge. You see when it is brought out to Chambre it must not undergo too much of a temperature change, and not quickly either. White wine is kept in a fridge because it is virtually undrinkable until it is ice cold.

            ------------------------------------ I will never again mention that I was the poster of the One Millionth Lounge Post, nor that it was complete drivel. Dalek Dave CCC League Table Link CCC Link[^]

            _ C 2 Replies Last reply
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            • C Chris Maunder

              You'd want a really, really, really good wine fridge for that. And you'd also never want to have a few friends over and forget which case is which...

              cheers, Chris Maunder The Code Project | Co-founder Microsoft C++ MVP

              N Offline
              N Offline
              Nagy Vilmos
              wrote on last edited by
              #21

              To be honest, the people buying it now will never see it let alone taste it. In reality they're buying a future.


              Panic, Chaos, Destruction. My work here is done. or "Drink. Get drunk. Fall over." - P O'H OK, I will win to day or my name isn't Ethel Crudacre! - DD Ethel Crudacre

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              • CPalliniC CPallini

                Well my wife is Italian and I must stick just with paprika, cakes, ... :-D

                If the Lord God Almighty had consulted me before embarking upon the Creation, I would have recommended something simpler. -- Alfonso the Wise, 13th Century King of Castile.
                This is going on my arrogant assumptions. You may have a superb reason why I'm completely wrong. -- Iain Clarke
                [My articles]

                N Offline
                N Offline
                Nagy Vilmos
                wrote on last edited by
                #22

                CPallini wrote:

                I must stick just with paprika, cakes

                I'm allowed the cakes; no complaints.


                Panic, Chaos, Destruction. My work here is done. or "Drink. Get drunk. Fall over." - P O'H OK, I will win to day or my name isn't Ethel Crudacre! - DD Ethel Crudacre

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                • T TorstenH

                  The current prediction is that it will worth around £250,000 per dozen by the time it's released in 2020! might be better than most financial products momently. At least you can get drunk if the investment fails :laugh: regards, Torsten

                  I never finish anyth...

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                  S Offline
                  SimulationofSai
                  wrote on last edited by
                  #23

                  :laugh: I only wish they'd sell smaller amounts. I'd be willing to invest on 10 ml. :rolleyes:

                  SG Aham Brahmasmi!

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                  • D Dalek Dave

                    That is uncommonly decent of you old boy! I do like Valpolicella as well, one of the best of the Italian reds. Robust, but not harsh, I find it complements the gamier flavoured meats like venison or pheasant.

                    ------------------------------------ I will never again mention that I was the poster of the One Millionth Lounge Post, nor that it was complete drivel. Dalek Dave CCC League Table Link CCC Link[^]

                    R Offline
                    R Offline
                    R Giskard Reventlov
                    wrote on last edited by
                    #24

                    You must have been univoted by a vegetarian. We cracked a bottle of Mouton Cadet white the other night: delightful.

                    "If you think it's expensive to hire a professional to do the job, wait until you hire an amateur." Red Adair. nils illegitimus carborundum me, me, me

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                    • C Chris Maunder

                      You'd want a really, really, really good wine fridge for that. And you'd also never want to have a few friends over and forget which case is which...

                      cheers, Chris Maunder The Code Project | Co-founder Microsoft C++ MVP

                      M Offline
                      M Offline
                      Mark_Wallace
                      wrote on last edited by
                      #25

                      I pay up to EUR39.99 for a good Burgundy (40 just feels like a cent too far). If you put that in a fridge, I'd set John on you, to shoot up the stuff around your barn door!

                      I wanna be a eunuchs developer! Pass me a bread knife!

                      1 Reply Last reply
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                      • N Nagy Vilmos

                        £5 for a decent one? £10 for a good wine? £100 for an EXCELLENT one? How about £4,000 for one that doesn't exsist? I was talking to my wine suppliers, I buy it by the dozen, and he was telling me about a recent auction and 2008 Lafite was selling at around £50,000 for a case. This is for a wine that is still in the barrel and won't be bottled until 2018 and will only be drinkable around 2030. You can only buy it by the case at the moment, but I thought it was good value. The current prediction is that it will worth around £250,000 per dozen by the time it's released in 2020! :omg:


                        Panic, Chaos, Destruction. My work here is done. or "Drink. Get drunk. Fall over." - P O'H OK, I will win to day or my name isn't Ethel Crudacre! - DD Ethel Crudacre

                        J Offline
                        J Offline
                        Jorgen Andersson
                        wrote on last edited by
                        #26

                        Nagy Vilmos wrote:

                        and will only be drinkable around 2030.

                        Ah, come on, it'll be drinkable immediately. It would certainly be a waste of good wine and money, but I'm quite certain it would have a more than decent taste already after a year.

                        "When did ignorance become a point of view" - Dilbert

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                        • D Dalek Dave

                          That is uncommonly decent of you old boy! I do like Valpolicella as well, one of the best of the Italian reds. Robust, but not harsh, I find it complements the gamier flavoured meats like venison or pheasant.

                          ------------------------------------ I will never again mention that I was the poster of the One Millionth Lounge Post, nor that it was complete drivel. Dalek Dave CCC League Table Link CCC Link[^]

                          J Offline
                          J Offline
                          Jorgen Andersson
                          wrote on last edited by
                          #27

                          No further comments necessary.

                          "When did ignorance become a point of view" - Dilbert

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                          • R R Giskard Reventlov

                            You must have been univoted by a vegetarian. We cracked a bottle of Mouton Cadet white the other night: delightful.

                            "If you think it's expensive to hire a professional to do the job, wait until you hire an amateur." Red Adair. nils illegitimus carborundum me, me, me

                            N Offline
                            N Offline
                            Nagy Vilmos
                            wrote on last edited by
                            #28

                            Good stuff isn't it! I'm woring from home today and I've just had a quick look at my wines. I am not a complete snob; I even have some Oz Wines here!


                            Panic, Chaos, Destruction. My work here is done. or "Drink. Get drunk. Fall over." - P O'H OK, I will win to day or my name isn't Ethel Crudacre! - DD Ethel Crudacre

                            R 1 Reply Last reply
                            0
                            • D Dalek Dave

                              Typical bloody Australian. This is red wine, you do not keep it in a fridge, it bruises. You keep red wine in a cellar or other cool place, but never in a fridge. You see when it is brought out to Chambre it must not undergo too much of a temperature change, and not quickly either. White wine is kept in a fridge because it is virtually undrinkable until it is ice cold.

                              ------------------------------------ I will never again mention that I was the poster of the One Millionth Lounge Post, nor that it was complete drivel. Dalek Dave CCC League Table Link CCC Link[^]

                              _ Offline
                              _ Offline
                              _Damian S_
                              wrote on last edited by
                              #29

                              Dalek Dave wrote:

                              Typical bloody Australian.

                              Whinging pom! Right, now we've got that out of the way... the problem here is that "room temperature" for red wine is 18C, not 32C. To get your reds to that temperature here, you need to either chill them in something, or drop an ice cube in the top if you are desperate...

                              I don't have ADHD, I have ADOS... Attention Deficit oooh SHINY!! If you like cars, check out the Booger Mobile blog | If you feel generous - make a donation to Camp Quality!!

                              H 1 Reply Last reply
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                              • J Jorgen Andersson

                                Nagy Vilmos wrote:

                                and will only be drinkable around 2030.

                                Ah, come on, it'll be drinkable immediately. It would certainly be a waste of good wine and money, but I'm quite certain it would have a more than decent taste already after a year.

                                "When did ignorance become a point of view" - Dilbert

                                N Offline
                                N Offline
                                Nagy Vilmos
                                wrote on last edited by
                                #30

                                Jörgen Andersson wrote:

                                'm quite certain it would have a more than decent taste already after a year

                                Actually no. One of the underlying reasons for their expense is that the wines are not in a drinkable state for about 10 years.


                                Panic, Chaos, Destruction. My work here is done. or "Drink. Get drunk. Fall over." - P O'H OK, I will win to day or my name isn't Ethel Crudacre! - DD Ethel Crudacre

                                J 1 Reply Last reply
                                0
                                • N Nagy Vilmos

                                  £5 for a decent one? £10 for a good wine? £100 for an EXCELLENT one? How about £4,000 for one that doesn't exsist? I was talking to my wine suppliers, I buy it by the dozen, and he was telling me about a recent auction and 2008 Lafite was selling at around £50,000 for a case. This is for a wine that is still in the barrel and won't be bottled until 2018 and will only be drinkable around 2030. You can only buy it by the case at the moment, but I thought it was good value. The current prediction is that it will worth around £250,000 per dozen by the time it's released in 2020! :omg:


                                  Panic, Chaos, Destruction. My work here is done. or "Drink. Get drunk. Fall over." - P O'H OK, I will win to day or my name isn't Ethel Crudacre! - DD Ethel Crudacre

                                  _ Offline
                                  _ Offline
                                  _Damian S_
                                  wrote on last edited by
                                  #31

                                  Nagy Vilmos wrote:

                                  £50,000 for a case

                                  Worthless if you open it, pointless if you don't!!

                                  I don't have ADHD, I have ADOS... Attention Deficit oooh SHINY!! If you like cars, check out the Booger Mobile blog | If you feel generous - make a donation to Camp Quality!!

                                  1 Reply Last reply
                                  0
                                  • N Nagy Vilmos

                                    £5 for a decent one? £10 for a good wine? £100 for an EXCELLENT one? How about £4,000 for one that doesn't exsist? I was talking to my wine suppliers, I buy it by the dozen, and he was telling me about a recent auction and 2008 Lafite was selling at around £50,000 for a case. This is for a wine that is still in the barrel and won't be bottled until 2018 and will only be drinkable around 2030. You can only buy it by the case at the moment, but I thought it was good value. The current prediction is that it will worth around £250,000 per dozen by the time it's released in 2020! :omg:


                                    Panic, Chaos, Destruction. My work here is done. or "Drink. Get drunk. Fall over." - P O'H OK, I will win to day or my name isn't Ethel Crudacre! - DD Ethel Crudacre

                                    K Offline
                                    K Offline
                                    Keith Barrow
                                    wrote on last edited by
                                    #32

                                    A good investment, if it reaches the price quoted. It represents 17.5% over 10 years (minus costs). This has been happening for ages: You pre-buy good wine (especially if the climate has been good ), then lay it down in a cellar. This is assuming you are the sort of person who has the financial & storage stability to be confident of the >10 year wait. It's possible to make a profit this way, but you have the benefit of your family inheriting a good wine cellar if you get it right.

                                    Sort of a cross between Lawrence of Arabia and Dilbert.[^]

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                                    0
                                    • N Nagy Vilmos

                                      Good stuff isn't it! I'm woring from home today and I've just had a quick look at my wines. I am not a complete snob; I even have some Oz Wines here!


                                      Panic, Chaos, Destruction. My work here is done. or "Drink. Get drunk. Fall over." - P O'H OK, I will win to day or my name isn't Ethel Crudacre! - DD Ethel Crudacre

                                      R Offline
                                      R Offline
                                      R Giskard Reventlov
                                      wrote on last edited by
                                      #33

                                      I like wine (prefer red) but I really don't know much about it. I have 3 bottles left so I'll need ot get some for Krimble.

                                      "If you think it's expensive to hire a professional to do the job, wait until you hire an amateur." Red Adair. nils illegitimus carborundum me, me, me

                                      N 1 Reply Last reply
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                                      • N Nagy Vilmos

                                        Jörgen Andersson wrote:

                                        'm quite certain it would have a more than decent taste already after a year

                                        Actually no. One of the underlying reasons for their expense is that the wines are not in a drinkable state for about 10 years.


                                        Panic, Chaos, Destruction. My work here is done. or "Drink. Get drunk. Fall over." - P O'H OK, I will win to day or my name isn't Ethel Crudacre! - DD Ethel Crudacre

                                        J Offline
                                        J Offline
                                        Jorgen Andersson
                                        wrote on last edited by
                                        #34

                                        I think that's a common misconception, do you actually know anyone that has tried wine of that quality before it's ripe. In this case (IMAO) the definition of a drinkable state is compared to what the wine might/will become. If you instead compare it with the house wine of the local greek restaurant, it will still be a waste of money, in both cases.

                                        "When did ignorance become a point of view" - Dilbert

                                        1 Reply Last reply
                                        0
                                        • N Nagy Vilmos

                                          £5 for a decent one? £10 for a good wine? £100 for an EXCELLENT one? How about £4,000 for one that doesn't exsist? I was talking to my wine suppliers, I buy it by the dozen, and he was telling me about a recent auction and 2008 Lafite was selling at around £50,000 for a case. This is for a wine that is still in the barrel and won't be bottled until 2018 and will only be drinkable around 2030. You can only buy it by the case at the moment, but I thought it was good value. The current prediction is that it will worth around £250,000 per dozen by the time it's released in 2020! :omg:


                                          Panic, Chaos, Destruction. My work here is done. or "Drink. Get drunk. Fall over." - P O'H OK, I will win to day or my name isn't Ethel Crudacre! - DD Ethel Crudacre

                                          J Offline
                                          J Offline
                                          JHizzle
                                          wrote on last edited by
                                          #35

                                          Debateable, I do like my annual wine trips to the Loire. We usually come back with cases of methode traditionale, roses and varied at about 10 Euro per box of 6 bottles all of which are incredibly good. So while I appreciate the idea behidn investing in it, I do feel it's a bit of a waste. Good wine is for drinking.

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