The best of both worlds???
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I made a batch of this for the office, on request. It went faster than the bacon brittle. I couldn't stand it. But the girls in front office loved it. Gotta make sure you get as much grease off the bacon as reasonable. It ends up making things a bit messy otherwise.
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Is it good? It's hard to imagine the combination having a good taste
There are no secrets to success. It is the result of preparation, hard work, and learning from failure. Colin Powell
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It looks like too much work. I'd just each the chocolate while waiting for the bacon to cook, then eat that too. :-D
That's like eating flour, then yeast, then sugar, and salt. Then drinking water. Alternatively, you could just wait a bit and slice the bread instead... Sometimes, things are better than the sum of the parts! :-D
Those who fail to learn history are doomed to repeat it. --- George Santayana (December 16, 1863 – September 26, 1952) Those who fail to clear history are doomed to explain it. --- OriginalGriff (February 24, 1959 – ∞)
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If you use low sugar dark chocolate I can see this being a good combination, although as I don't like bacon I wouldn't want it.
BobJanova wrote:
I don't like bacon
Burn the heretic! :laugh:
Those who fail to learn history are doomed to repeat it. --- George Santayana (December 16, 1863 – September 26, 1952) Those who fail to clear history are doomed to explain it. --- OriginalGriff (February 24, 1959 – ∞)
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If you use low sugar dark chocolate I can see this being a good combination, although as I don't like bacon I wouldn't want it.
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BobJanova wrote:
I don't like bacon
Burn the heretic! :laugh:
Those who fail to learn history are doomed to repeat it. --- George Santayana (December 16, 1863 – September 26, 1952) Those who fail to clear history are doomed to explain it. --- OriginalGriff (February 24, 1959 – ∞)
Bailiff, whack his peepee!:mad:
Will Rogers never met me.