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  3. Bright Idea of the Day - results

Bright Idea of the Day - results

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  • N Nagy Vilmos

    "Ask techies for culinary ideas" So, I am stoopid then. We're off to a party this evening of the bring some food, they provide the drinks. It is Mrs Wife's work's "Santa Evening" so there are children and partners. I am already making puff pastry twists, very quick and easy - roll out pastry, put a filling in the middle, fold and roll again, then cut into strips and twist them before cooking for 10-15 minutes. Simples as. Now what fillings shall I do? I am already doing Nutella [sounds awful but works well] and Cheese & Herb. Please, any sane suggestions will be considered and top-shelf brain-dribblers will be taken up on. :-D So I've made: - Nutella: does what it says on the tin; children will be happy - Bacon & Garlic; not sure I shouldn't just leave them here, I'm sure no one will want any #innocentwhistle - Cheese & Herbs; good, not as good as I thought they'd be, but good.

    veni bibi saltavi

    L Offline
    L Offline
    LilyWasHere
    wrote on last edited by
    #6

    Besides the cheese already mentioned, I've made these with Pesto Verde and Rosso. Green and Red, very christmassy. ;)

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    • N Nagy Vilmos

      "Ask techies for culinary ideas" So, I am stoopid then. We're off to a party this evening of the bring some food, they provide the drinks. It is Mrs Wife's work's "Santa Evening" so there are children and partners. I am already making puff pastry twists, very quick and easy - roll out pastry, put a filling in the middle, fold and roll again, then cut into strips and twist them before cooking for 10-15 minutes. Simples as. Now what fillings shall I do? I am already doing Nutella [sounds awful but works well] and Cheese & Herb. Please, any sane suggestions will be considered and top-shelf brain-dribblers will be taken up on. :-D So I've made: - Nutella: does what it says on the tin; children will be happy - Bacon & Garlic; not sure I shouldn't just leave them here, I'm sure no one will want any #innocentwhistle - Cheese & Herbs; good, not as good as I thought they'd be, but good.

      veni bibi saltavi

      L Offline
      L Offline
      Lost User
      wrote on last edited by
      #7

      Nagy Vilmos wrote:

      so there are children

      So no gin combo options then? :(

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      • N Nagy Vilmos

        "Ask techies for culinary ideas" So, I am stoopid then. We're off to a party this evening of the bring some food, they provide the drinks. It is Mrs Wife's work's "Santa Evening" so there are children and partners. I am already making puff pastry twists, very quick and easy - roll out pastry, put a filling in the middle, fold and roll again, then cut into strips and twist them before cooking for 10-15 minutes. Simples as. Now what fillings shall I do? I am already doing Nutella [sounds awful but works well] and Cheese & Herb. Please, any sane suggestions will be considered and top-shelf brain-dribblers will be taken up on. :-D So I've made: - Nutella: does what it says on the tin; children will be happy - Bacon & Garlic; not sure I shouldn't just leave them here, I'm sure no one will want any #innocentwhistle - Cheese & Herbs; good, not as good as I thought they'd be, but good.

        veni bibi saltavi

        L Offline
        L Offline
        Lost User
        wrote on last edited by
        #8

        Nagy Vilmos wrote:

        children and partners.

        I had heard that about Woking-folk

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        • J Jochen Arndt

          Bacon and shallot. Chop both, roast for a short time, apply some pepper, and fill the pastry.

          C Offline
          C Offline
          CHill60
          wrote on last edited by
          #9

          I was beginning to think I'd logged on to the wrong website as no-one had mentioned bacon! You are a saviour! :laugh:

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          • L Lost User

            Nagy Vilmos wrote:

            children and partners.

            I had heard that about Woking-folk

            N Offline
            N Offline
            Nagy Vilmos
            wrote on last edited by
            #10

            This ain't Norfolk, the two are different! :laugh:

            veni bibi saltavi

            1 Reply Last reply
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            • J Jochen Arndt

              Bacon and shallot. Chop both, roast for a short time, apply some pepper, and fill the pastry.

              N Offline
              N Offline
              Nagy Vilmos
              wrote on last edited by
              #11

              I'm going with Bacon & Garlic; that should sort the men from the boys.

              veni bibi saltavi

              J 1 Reply Last reply
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              • N Nagy Vilmos

                I'm going with Bacon & Garlic; that should sort the men from the boys.

                veni bibi saltavi

                J Offline
                J Offline
                Jochen Arndt
                wrote on last edited by
                #12

                So you didn't mention bacon in your initial post because you took it as granted? Garlic is fine and may be also combined with shallot.

                N 1 Reply Last reply
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                • J Jochen Arndt

                  So you didn't mention bacon in your initial post because you took it as granted? Garlic is fine and may be also combined with shallot.

                  N Offline
                  N Offline
                  Nagy Vilmos
                  wrote on last edited by
                  #13

                  No, the suggestion made me think of doing some baconish snacks

                  veni bibi saltavi

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                  • OriginalGriffO OriginalGriff

                    Basil, mozzarella, and sun-dried tomato. Black olive tapenade. But Cheddar is probably the best! (I'd be tempted to make some sausage rolls as well, while I had the pastry ready...)

                    Bad command or file name. Bad, bad command! Sit! Stay! Staaaay...

                    S Offline
                    S Offline
                    Slacker007
                    wrote on last edited by
                    #14

                    yes. yes. yes. yes^2

                    1 Reply Last reply
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                    • N Nagy Vilmos

                      "Ask techies for culinary ideas" So, I am stoopid then. We're off to a party this evening of the bring some food, they provide the drinks. It is Mrs Wife's work's "Santa Evening" so there are children and partners. I am already making puff pastry twists, very quick and easy - roll out pastry, put a filling in the middle, fold and roll again, then cut into strips and twist them before cooking for 10-15 minutes. Simples as. Now what fillings shall I do? I am already doing Nutella [sounds awful but works well] and Cheese & Herb. Please, any sane suggestions will be considered and top-shelf brain-dribblers will be taken up on. :-D So I've made: - Nutella: does what it says on the tin; children will be happy - Bacon & Garlic; not sure I shouldn't just leave them here, I'm sure no one will want any #innocentwhistle - Cheese & Herbs; good, not as good as I thought they'd be, but good.

                      veni bibi saltavi

                      9 Offline
                      9 Offline
                      9082365
                      wrote on last edited by
                      #15

                      Nagy Vilmos wrote:

                      [sounds awful but works well]

                      To whom? Flippin' marvellous!

                      1 Reply Last reply
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                      • N Nagy Vilmos

                        "Ask techies for culinary ideas" So, I am stoopid then. We're off to a party this evening of the bring some food, they provide the drinks. It is Mrs Wife's work's "Santa Evening" so there are children and partners. I am already making puff pastry twists, very quick and easy - roll out pastry, put a filling in the middle, fold and roll again, then cut into strips and twist them before cooking for 10-15 minutes. Simples as. Now what fillings shall I do? I am already doing Nutella [sounds awful but works well] and Cheese & Herb. Please, any sane suggestions will be considered and top-shelf brain-dribblers will be taken up on. :-D So I've made: - Nutella: does what it says on the tin; children will be happy - Bacon & Garlic; not sure I shouldn't just leave them here, I'm sure no one will want any #innocentwhistle - Cheese & Herbs; good, not as good as I thought they'd be, but good.

                        veni bibi saltavi

                        M Offline
                        M Offline
                        Member 11683251
                        wrote on last edited by
                        #16

                        I request one to be filled with wasabi.

                        1 Reply Last reply
                        0
                        • N Nagy Vilmos

                          "Ask techies for culinary ideas" So, I am stoopid then. We're off to a party this evening of the bring some food, they provide the drinks. It is Mrs Wife's work's "Santa Evening" so there are children and partners. I am already making puff pastry twists, very quick and easy - roll out pastry, put a filling in the middle, fold and roll again, then cut into strips and twist them before cooking for 10-15 minutes. Simples as. Now what fillings shall I do? I am already doing Nutella [sounds awful but works well] and Cheese & Herb. Please, any sane suggestions will be considered and top-shelf brain-dribblers will be taken up on. :-D So I've made: - Nutella: does what it says on the tin; children will be happy - Bacon & Garlic; not sure I shouldn't just leave them here, I'm sure no one will want any #innocentwhistle - Cheese & Herbs; good, not as good as I thought they'd be, but good.

                          veni bibi saltavi

                          D Offline
                          D Offline
                          Dan Neely
                          wrote on last edited by
                          #17

                          The jar of fermented cerebrum that's cracked from internal pressure after being forgotten for several years behind all the other stuff on the shelf and is now oozing down the back corner of your fridge from top to bottom. :-\

                          Did you ever see history portrayed as an old man with a wise brow and pulseless heart, waging all things in the balance of reason? Is not rather the genius of history like an eternal, imploring maiden, full of fire, with a burning heart and flaming soul, humanly warm and humanly beautiful? --Zachris Topelius Training a telescope on one’s own belly button will only reveal lint. You like that? You go right on staring at it. I prefer looking at galaxies. -- Sarah Hoyt

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                          • D Dan Neely

                            The jar of fermented cerebrum that's cracked from internal pressure after being forgotten for several years behind all the other stuff on the shelf and is now oozing down the back corner of your fridge from top to bottom. :-\

                            Did you ever see history portrayed as an old man with a wise brow and pulseless heart, waging all things in the balance of reason? Is not rather the genius of history like an eternal, imploring maiden, full of fire, with a burning heart and flaming soul, humanly warm and humanly beautiful? --Zachris Topelius Training a telescope on one’s own belly button will only reveal lint. You like that? You go right on staring at it. I prefer looking at galaxies. -- Sarah Hoyt

                            N Offline
                            N Offline
                            Nagy Vilmos
                            wrote on last edited by
                            #18

                            I never thought it possible, but it's true someone can drink more than me and appear functional! :laugh:

                            veni bibi saltavi

                            D 1 Reply Last reply
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                            • N Nagy Vilmos

                              I never thought it possible, but it's true someone can drink more than me and appear functional! :laugh:

                              veni bibi saltavi

                              D Offline
                              D Offline
                              Dan Neely
                              wrote on last edited by
                              #19

                              It's 9:30am. I'm at the office and sober. What amazed me is that none of the other weirdos here took you up on what seemed to be an obvious setup line for a troll answer. :laugh: :laugh:

                              Did you ever see history portrayed as an old man with a wise brow and pulseless heart, waging all things in the balance of reason? Is not rather the genius of history like an eternal, imploring maiden, full of fire, with a burning heart and flaming soul, humanly warm and humanly beautiful? --Zachris Topelius Training a telescope on one’s own belly button will only reveal lint. You like that? You go right on staring at it. I prefer looking at galaxies. -- Sarah Hoyt

                              F 1 Reply Last reply
                              0
                              • N Nagy Vilmos

                                "Ask techies for culinary ideas" So, I am stoopid then. We're off to a party this evening of the bring some food, they provide the drinks. It is Mrs Wife's work's "Santa Evening" so there are children and partners. I am already making puff pastry twists, very quick and easy - roll out pastry, put a filling in the middle, fold and roll again, then cut into strips and twist them before cooking for 10-15 minutes. Simples as. Now what fillings shall I do? I am already doing Nutella [sounds awful but works well] and Cheese & Herb. Please, any sane suggestions will be considered and top-shelf brain-dribblers will be taken up on. :-D So I've made: - Nutella: does what it says on the tin; children will be happy - Bacon & Garlic; not sure I shouldn't just leave them here, I'm sure no one will want any #innocentwhistle - Cheese & Herbs; good, not as good as I thought they'd be, but good.

                                veni bibi saltavi

                                T Offline
                                T Offline
                                TheGreatAndPowerfulOz
                                wrote on last edited by
                                #20

                                Sausage Pepperoni Ham

                                Decrease the belief in God, and you increase the numbers of those who wish to play at being God by being “society’s supervisors,” who deny the existence of divine standards, but are very serious about imposing their own standards on society.-Neal A. Maxwell You must accept 1 of 2 basic premises: Either we are alone in the universe or we are not alone. Either way, the implications are staggering!-Wernher von Braun

                                1 Reply Last reply
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                                • C CHill60

                                  I was beginning to think I'd logged on to the wrong website as no-one had mentioned bacon! You are a saviour! :laugh:

                                  T Offline
                                  T Offline
                                  TheGreatAndPowerfulOz
                                  wrote on last edited by
                                  #21

                                  Bacon was mentioned in the OP.

                                  Decrease the belief in God, and you increase the numbers of those who wish to play at being God by being “society’s supervisors,” who deny the existence of divine standards, but are very serious about imposing their own standards on society.-Neal A. Maxwell You must accept 1 of 2 basic premises: Either we are alone in the universe or we are not alone. Either way, the implications are staggering!-Wernher von Braun

                                  1 Reply Last reply
                                  0
                                  • D Dan Neely

                                    It's 9:30am. I'm at the office and sober. What amazed me is that none of the other weirdos here took you up on what seemed to be an obvious setup line for a troll answer. :laugh: :laugh:

                                    Did you ever see history portrayed as an old man with a wise brow and pulseless heart, waging all things in the balance of reason? Is not rather the genius of history like an eternal, imploring maiden, full of fire, with a burning heart and flaming soul, humanly warm and humanly beautiful? --Zachris Topelius Training a telescope on one’s own belly button will only reveal lint. You like that? You go right on staring at it. I prefer looking at galaxies. -- Sarah Hoyt

                                    F Offline
                                    F Offline
                                    Forogar
                                    wrote on last edited by
                                    #22

                                    Quote:

                                    a troll zombie answer

                                    FTFY - clearly a zombie answer!

                                    - I would love to change the world, but they won’t give me the source code.

                                    1 Reply Last reply
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                                    • D Dan Neely

                                      The jar of fermented cerebrum that's cracked from internal pressure after being forgotten for several years behind all the other stuff on the shelf and is now oozing down the back corner of your fridge from top to bottom. :-\

                                      Did you ever see history portrayed as an old man with a wise brow and pulseless heart, waging all things in the balance of reason? Is not rather the genius of history like an eternal, imploring maiden, full of fire, with a burning heart and flaming soul, humanly warm and humanly beautiful? --Zachris Topelius Training a telescope on one’s own belly button will only reveal lint. You like that? You go right on staring at it. I prefer looking at galaxies. -- Sarah Hoyt

                                      G Offline
                                      G Offline
                                      Garth J Lancaster
                                      wrote on last edited by
                                      #23

                                      oh gawd - dont even mention it - there's been something unmentionable in our fridge for 2+ weeks I havnt been able to track down - so with the mouldies (my parents live with me) shipped off to NZ along with my Sis as a 'companion' for my mum while dad is bushwalking with my brother, guess who's job it is to strip the fridge and find that elusive smell :-(

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