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Entrée Choices

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  • T Tim Carmichael

    Department meetings this week; out of town colleagues are all here. Went to dinner as a group at a restaurant that highlights game for the evening meal. Entrée choices: halibut, salmon, shrimp, venison, bison, kangaroo. I opted for the venison; it was supposed to the 'gamiest' - enjoyed it, but grew up eating moose, so, I knew what to expect. I've had bison burgers... enjoyed that. Tried the kangaroo... interesting texture and flavor. What have you tried for the first time, outside of your normal dining choices, and what were your impressions?

    Sander RosselS Offline
    Sander RosselS Offline
    Sander Rossel
    wrote on last edited by
    #6

    I can recommend going vegetarian :thumbsup: Enjoyed it for a good 18 years now (almost 2/3 of my life) :D

    Read my (free) ebook Object-Oriented Programming in C# Succinctly. Visit my blog at Sander's bits - Writing the code you need. Or read my articles here on CodeProject.

    Simplicity is prerequisite for reliability. — Edsger W. Dijkstra

    Regards, Sander

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    • T Tim Carmichael

      Department meetings this week; out of town colleagues are all here. Went to dinner as a group at a restaurant that highlights game for the evening meal. Entrée choices: halibut, salmon, shrimp, venison, bison, kangaroo. I opted for the venison; it was supposed to the 'gamiest' - enjoyed it, but grew up eating moose, so, I knew what to expect. I've had bison burgers... enjoyed that. Tried the kangaroo... interesting texture and flavor. What have you tried for the first time, outside of your normal dining choices, and what were your impressions?

      L Offline
      L Offline
      Lost User
      wrote on last edited by
      #7

      Sheep's brain (cold): rather bland. Impala: very nice Ostrich: also nice Andouillette: interesting Pies: gimme more.

      G 1 Reply Last reply
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      • L Lost User

        Bratkatze.

        The language is JavaScript. that of Mordor, which I will not utter here
        This is Javascript. If you put big wheels and a racing stripe on a golf cart, it's still a fucking golf cart.
        "I don't know, extraterrestrial?" "You mean like from space?" "No, from Canada." If software development were a circus, we would all be the clowns.

        M Offline
        M Offline
        megaadam
        wrote on last edited by
        #8

        What a catchy idea!

        ... such stuff as dreams are made on

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        • T Tim Carmichael

          Department meetings this week; out of town colleagues are all here. Went to dinner as a group at a restaurant that highlights game for the evening meal. Entrée choices: halibut, salmon, shrimp, venison, bison, kangaroo. I opted for the venison; it was supposed to the 'gamiest' - enjoyed it, but grew up eating moose, so, I knew what to expect. I've had bison burgers... enjoyed that. Tried the kangaroo... interesting texture and flavor. What have you tried for the first time, outside of your normal dining choices, and what were your impressions?

          P Offline
          P Offline
          Power Puff Boy
          wrote on last edited by
          #9

          A friend of mine accidentally ordered a salad with frog legs in France. By the look on his face I think he wanted to hop away. Oh boy, that one was lame, but true. He ate them but said he'd never need to have that dish again. Rule for ordering food in a foreign country: translate first, then order.

          Kitty at my foot and I waAAAant to touch it...

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          • M megaadam

            What a catchy idea!

            ... such stuff as dreams are made on

            R Offline
            R Offline
            Ravi Bhavnani
            wrote on last edited by
            #10

            Oh I dunno... there's not much meat in his argument. /ravi

            My new year resolution: 2048 x 1536 Home | Articles | My .NET bits | Freeware ravib(at)ravib(dot)com

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            • T Tim Carmichael

              Department meetings this week; out of town colleagues are all here. Went to dinner as a group at a restaurant that highlights game for the evening meal. Entrée choices: halibut, salmon, shrimp, venison, bison, kangaroo. I opted for the venison; it was supposed to the 'gamiest' - enjoyed it, but grew up eating moose, so, I knew what to expect. I've had bison burgers... enjoyed that. Tried the kangaroo... interesting texture and flavor. What have you tried for the first time, outside of your normal dining choices, and what were your impressions?

              R Offline
              R Offline
              Ravi Bhavnani
              wrote on last edited by
              #11

              Tim Carmichael wrote:

              What have you tried for the first time, outside of your normal dining choices, and what were your impressions?

              Octopus.  I found it chewy and dry and wouldn't order it again.  I tend to stick with beef, chicken and grilled seafood. /ravi

              My new year resolution: 2048 x 1536 Home | Articles | My .NET bits | Freeware ravib(at)ravib(dot)com

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              • P Power Puff Boy

                A friend of mine accidentally ordered a salad with frog legs in France. By the look on his face I think he wanted to hop away. Oh boy, that one was lame, but true. He ate them but said he'd never need to have that dish again. Rule for ordering food in a foreign country: translate first, then order.

                Kitty at my foot and I waAAAant to touch it...

                F Offline
                F Offline
                Fueled By Decaff
                wrote on last edited by
                #12

                Yeah, salads are pretty lame.

                1 Reply Last reply
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                • P Power Puff Boy

                  A friend of mine accidentally ordered a salad with frog legs in France. By the look on his face I think he wanted to hop away. Oh boy, that one was lame, but true. He ate them but said he'd never need to have that dish again. Rule for ordering food in a foreign country: translate first, then order.

                  Kitty at my foot and I waAAAant to touch it...

                  M Offline
                  M Offline
                  Maximilien
                  wrote on last edited by
                  #13

                  Power Puff Boy wrote:

                  A friend of mine accidentally ordered a salad with frog legs in France.

                  They taste like chicken; seriously, they do; IMO they are kind of a useless "meat".

                  I'd rather be phishing!

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                  • T Tim Carmichael

                    Department meetings this week; out of town colleagues are all here. Went to dinner as a group at a restaurant that highlights game for the evening meal. Entrée choices: halibut, salmon, shrimp, venison, bison, kangaroo. I opted for the venison; it was supposed to the 'gamiest' - enjoyed it, but grew up eating moose, so, I knew what to expect. I've had bison burgers... enjoyed that. Tried the kangaroo... interesting texture and flavor. What have you tried for the first time, outside of your normal dining choices, and what were your impressions?

                    OriginalGriffO Offline
                    OriginalGriffO Offline
                    OriginalGriff
                    wrote on last edited by
                    #14

                    Probably cat and dog, if Trading Standards were right about the takeaway Chinese near my digs at Uni... :~

                    Bad command or file name. Bad, bad command! Sit! Stay! Staaaay...

                    "I have no idea what I did, but I'm taking full credit for it." - ThisOldTony
                    "Common sense is so rare these days, it should be classified as a super power" - Random T-shirt

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                    • T Tim Carmichael

                      Department meetings this week; out of town colleagues are all here. Went to dinner as a group at a restaurant that highlights game for the evening meal. Entrée choices: halibut, salmon, shrimp, venison, bison, kangaroo. I opted for the venison; it was supposed to the 'gamiest' - enjoyed it, but grew up eating moose, so, I knew what to expect. I've had bison burgers... enjoyed that. Tried the kangaroo... interesting texture and flavor. What have you tried for the first time, outside of your normal dining choices, and what were your impressions?

                      M Offline
                      M Offline
                      Marc Clifton
                      wrote on last edited by
                      #15

                      Bacon - every time is like the first time. :) Marc

                      Imperative to Functional Programming Succinctly Contributors Wanted for Higher Order Programming Project! Learning to code with python is like learning to swim with those little arm floaties. It gives you undeserved confidence and will eventually drown you. - DangerBunny

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                      • R Ravi Bhavnani

                        Tim Carmichael wrote:

                        What have you tried for the first time, outside of your normal dining choices, and what were your impressions?

                        Octopus.  I found it chewy and dry and wouldn't order it again.  I tend to stick with beef, chicken and grilled seafood. /ravi

                        My new year resolution: 2048 x 1536 Home | Articles | My .NET bits | Freeware ravib(at)ravib(dot)com

                        D Offline
                        D Offline
                        den2k88
                        wrote on last edited by
                        #16

                        It wasn't cooked well, I also ate some bad octopus and didn't want to try it again. Once I've been served a well cooked one - completely delicious. It's a PITA to cook and the slight mistake ends up in a insipid rubber... but if done properly it's wonderful.

                        GCS d--- s-/++ a- C++++ U+++ P- L- E-- W++ N++ o+ K- w+++ O? M-- V? PS+ PE- Y+ PGP t++ 5? X R++ tv-- b+ DI+++ D++ G e++>+++ h--- ++>+++ y+++*      Weapons extension: ma- k++ F+2 X If you think 'goto' is evil, try writing an Assembly program without JMP. -- TNCaver

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                        • D den2k88

                          It wasn't cooked well, I also ate some bad octopus and didn't want to try it again. Once I've been served a well cooked one - completely delicious. It's a PITA to cook and the slight mistake ends up in a insipid rubber... but if done properly it's wonderful.

                          GCS d--- s-/++ a- C++++ U+++ P- L- E-- W++ N++ o+ K- w+++ O? M-- V? PS+ PE- Y+ PGP t++ 5? X R++ tv-- b+ DI+++ D++ G e++>+++ h--- ++>+++ y+++*      Weapons extension: ma- k++ F+2 X If you think 'goto' is evil, try writing an Assembly program without JMP. -- TNCaver

                          R Offline
                          R Offline
                          Ravi Bhavnani
                          wrote on last edited by
                          #17

                          den2k88 wrote:

                          insipid rubber

                          That would be an accurate description of what it tasted like. :) /ravi

                          My new year resolution: 2048 x 1536 Home | Articles | My .NET bits | Freeware ravib(at)ravib(dot)com

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                          • T Tim Carmichael

                            Department meetings this week; out of town colleagues are all here. Went to dinner as a group at a restaurant that highlights game for the evening meal. Entrée choices: halibut, salmon, shrimp, venison, bison, kangaroo. I opted for the venison; it was supposed to the 'gamiest' - enjoyed it, but grew up eating moose, so, I knew what to expect. I've had bison burgers... enjoyed that. Tried the kangaroo... interesting texture and flavor. What have you tried for the first time, outside of your normal dining choices, and what were your impressions?

                            D Offline
                            D Offline
                            den2k88
                            wrote on last edited by
                            #18

                            Hare ragu. It costs an eye - it's worth it. And venison salame - very strong flavoured, I liked it a lot. My GF made me for the first time curry chicken with white thai rice - it almost moves me to tears for how muh it's good. Also I like a lot the japanese seaweed salad - tried last week.

                            GCS d--- s-/++ a- C++++ U+++ P- L- E-- W++ N++ o+ K- w+++ O? M-- V? PS+ PE- Y+ PGP t++ 5? X R++ tv-- b+ DI+++ D++ G e++>+++ h--- ++>+++ y+++*      Weapons extension: ma- k++ F+2 X If you think 'goto' is evil, try writing an Assembly program without JMP. -- TNCaver

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                            • R Ravi Bhavnani

                              den2k88 wrote:

                              insipid rubber

                              That would be an accurate description of what it tasted like. :) /ravi

                              My new year resolution: 2048 x 1536 Home | Articles | My .NET bits | Freeware ravib(at)ravib(dot)com

                              D Offline
                              D Offline
                              den2k88
                              wrote on last edited by
                              #19

                              I know - thanks to my mothers average-to-terrible cooking abilities coupled with a high self-esteem it's the kind I ate the most. X|

                              GCS d--- s-/++ a- C++++ U+++ P- L- E-- W++ N++ o+ K- w+++ O? M-- V? PS+ PE- Y+ PGP t++ 5? X R++ tv-- b+ DI+++ D++ G e++>+++ h--- ++>+++ y+++*      Weapons extension: ma- k++ F+2 X If you think 'goto' is evil, try writing an Assembly program without JMP. -- TNCaver

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                              • M Maximilien

                                Power Puff Boy wrote:

                                A friend of mine accidentally ordered a salad with frog legs in France.

                                They taste like chicken; seriously, they do; IMO they are kind of a useless "meat".

                                I'd rather be phishing!

                                L Offline
                                L Offline
                                Lost User
                                wrote on last edited by
                                #20

                                Tastes like a chicken that drowned two weeks ago, perhaps. I wouldn't say that it tastes like a chicken is supposed to taste.

                                Bastard Programmer from Hell :suss: If you can't read my code, try converting it here[^][](X-Clacks-Overhead: GNU Terry Pratchett)

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                                • L Lost User

                                  Sheep's brain (cold): rather bland. Impala: very nice Ostrich: also nice Andouillette: interesting Pies: gimme more.

                                  G Offline
                                  G Offline
                                  GStrad
                                  wrote on last edited by
                                  #21

                                  Impala is rather nice, as is Kudu.

                                  L 1 Reply Last reply
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                                  • G GStrad

                                    Impala is rather nice, as is Kudu.

                                    L Offline
                                    L Offline
                                    Lost User
                                    wrote on last edited by
                                    #22

                                    Yes, it was a few years ago so we may well have eaten Kudu also. We certainly saw a few walking about up in the Kruger Park.

                                    1 Reply Last reply
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                                    • T Tim Carmichael

                                      Department meetings this week; out of town colleagues are all here. Went to dinner as a group at a restaurant that highlights game for the evening meal. Entrée choices: halibut, salmon, shrimp, venison, bison, kangaroo. I opted for the venison; it was supposed to the 'gamiest' - enjoyed it, but grew up eating moose, so, I knew what to expect. I've had bison burgers... enjoyed that. Tried the kangaroo... interesting texture and flavor. What have you tried for the first time, outside of your normal dining choices, and what were your impressions?

                                      C Offline
                                      C Offline
                                      Chris Maunder
                                      wrote on last edited by
                                      #23

                                      Where I grew up in Australia an entree meant starter (it's the "entry to the meal"). When I first came over to North America I remember looking at a menu in a restaurant and going through the Entree section. 12oz steaks, full lobsters, large plates of pasta. Entire wildebeests. I was almost too scared to see what the main course options were.

                                      cheers Chris Maunder

                                      T 1 Reply Last reply
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                                      • C Chris Maunder

                                        Where I grew up in Australia an entree meant starter (it's the "entry to the meal"). When I first came over to North America I remember looking at a menu in a restaurant and going through the Entree section. 12oz steaks, full lobsters, large plates of pasta. Entire wildebeests. I was almost too scared to see what the main course options were.

                                        cheers Chris Maunder

                                        T Offline
                                        T Offline
                                        Tim Carmichael
                                        wrote on last edited by
                                        #24

                                        That is hilarious!

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                                        • T Tim Carmichael

                                          Department meetings this week; out of town colleagues are all here. Went to dinner as a group at a restaurant that highlights game for the evening meal. Entrée choices: halibut, salmon, shrimp, venison, bison, kangaroo. I opted for the venison; it was supposed to the 'gamiest' - enjoyed it, but grew up eating moose, so, I knew what to expect. I've had bison burgers... enjoyed that. Tried the kangaroo... interesting texture and flavor. What have you tried for the first time, outside of your normal dining choices, and what were your impressions?

                                          G Offline
                                          G Offline
                                          GenJerDan
                                          wrote on last edited by
                                          #25

                                          Bear, in a nice mushroom & onion gravy.

                                          We won't sit down. We won't shut up. We won't go quietly away. YouTube and My Mu[sic], Films and Windows Programs, etc.

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