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For the Coffee Drinkers

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  • D Daniel Pfeffer

    Crushed eggshells are almost pure calcium carbonate, which one can get in most pharmacies. I'd rather add that to my coffee than something that has been in direct contact with a chicken's cloaca. X| (The inside of the egg hasn't been in direct contact, which is why I eat the inside of eggs.)

    Freedom is the freedom to say that two plus two make four. If that is granted, all else follows. -- 6079 Smith W.

    S Offline
    S Offline
    snorkie
    wrote on last edited by
    #6

    But do you have sausage with your eggs?

    Hogan

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    • B BernardIE5317

      MSN Crushed Eggshells Are The Secret To Better Cups Of Coffee[^] Have not yet attempted but looking forward to. "Much becomes obvious in hindsight, ... Yet it is striking how in both physics and mathematics there is a lack of ­proportion between the effort needed to understand something for the first time and the simplicity and naturalness of the solution once all the required stages have been completed." - Giorgio Parisi, recipient of the 2021 Nobel Prize in Physics

      S Offline
      S Offline
      snorkie
      wrote on last edited by
      #7

      The title is misleading. Should say "For the Coffee Snobs". I drink coffee every day, but its just a bit of Folgers and I'm quite satisfied.

      Hogan

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      • S snorkie

        But do you have sausage with your eggs?

        Hogan

        D Offline
        D Offline
        Daniel Pfeffer
        wrote on last edited by
        #8

        Those who like sausage and respect the Law should watch neither being made. -- (I forget who)

        Freedom is the freedom to say that two plus two make four. If that is granted, all else follows. -- 6079 Smith W.

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        • T theoldfool

          Just stick with cowboy coffee. All else is for wimps! :)

          >64 It’s weird being the same age as old people. Live every day like it is your last; one day, it will be.

          J Offline
          J Offline
          jmaida
          wrote on last edited by
          #9

          When I was old enough (maybe 10) I was weened on cowboy coffee. It was the coffee of choice for my Father. It was The Army version of coffee in the field was cowboy coffee. My coffee of choice now is from a drip machine.

          "A little time, a little trouble, your better day" Badfinger

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          • B BernardIE5317

            MSN Crushed Eggshells Are The Secret To Better Cups Of Coffee[^] Have not yet attempted but looking forward to. "Much becomes obvious in hindsight, ... Yet it is striking how in both physics and mathematics there is a lack of ­proportion between the effort needed to understand something for the first time and the simplicity and naturalness of the solution once all the required stages have been completed." - Giorgio Parisi, recipient of the 2021 Nobel Prize in Physics

            C Offline
            C Offline
            Cp Coder
            wrote on last edited by
            #10

            The only coffees I drink are brands that use only Arabica beans. Cheap coffee made with anything else, like Robusta beans, taste like cr@p!

            Ok, I have had my coffee, so you can all come out now!

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            • C Cp Coder

              The only coffees I drink are brands that use only Arabica beans. Cheap coffee made with anything else, like Robusta beans, taste like cr@p!

              Ok, I have had my coffee, so you can all come out now!

              B Offline
              B Offline
              BernardIE5317
              wrote on last edited by
              #11

              Greetings Kind Regards I just ordered Yuban from Amazon as it has the lowest acrylamide content. The best coffee I ever had was Folgers ground many years ago. That's another story. I will say though it actually tasted like coffee :java:. Since then I have yet to taste a coffee which tastes like coffee despite spending modest sums in the search. That's the story.

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              • Richard DeemingR Richard Deeming

                That sounds about as appetising as using glue to keep the cheese on your pizza. :laugh:


                "These people looked deep within my soul and assigned me a number based on the order in which I joined." - Homer

                B Offline
                B Offline
                BernardIE5317
                wrote on last edited by
                #12

                I attempted it today. The brew seemed somewhat smoother than usual. Maybe I should try it on pizza too to take the edge off the glue.

                Richard DeemingR 1 Reply Last reply
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                • D Daniel Pfeffer

                  Crushed eggshells are almost pure calcium carbonate, which one can get in most pharmacies. I'd rather add that to my coffee than something that has been in direct contact with a chicken's cloaca. X| (The inside of the egg hasn't been in direct contact, which is why I eat the inside of eggs.)

                  Freedom is the freedom to say that two plus two make four. If that is granted, all else follows. -- 6079 Smith W.

                  B Offline
                  B Offline
                  BernardIE5317
                  wrote on last edited by
                  #13

                  Thank you for the information however I am not certain CaCO2 powder can easily be filtered out as I have enough difficulty w/ so called "stalling".

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                  • B BernardIE5317

                    I attempted it today. The brew seemed somewhat smoother than usual. Maybe I should try it on pizza too to take the edge off the glue.

                    Richard DeemingR Offline
                    Richard DeemingR Offline
                    Richard Deeming
                    wrote on last edited by
                    #14

                    Looks like I picked the wrong week to quit sniffing pizza[^]. :-D


                    "These people looked deep within my soul and assigned me a number based on the order in which I joined." - Homer

                    "These people looked deep within my soul and assigned me a number based on the order in which I joined" - Homer

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                    • S snorkie

                      The title is misleading. Should say "For the Coffee Snobs". I drink coffee every day, but its just a bit of Folgers and I'm quite satisfied.

                      Hogan

                      T Offline
                      T Offline
                      TNCaver
                      wrote on last edited by
                      #15

                      Same here. My wife and I prefer the simple Maxwell House Columbian. I'm only a snob* about the coffee maker. If it isn't a Bunn it's going to make crappy coffee for my tastes. *Okay, I'm a snob about a few other things, but let's not change the subject.

                      There are no solutions, only trade-offs.
                         - Thomas Sowell

                      A day can really slip by when you're deliberately avoiding what you're supposed to do.
                         - Calvin (Bill Watterson, Calvin & Hobbes)

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                      • B BernardIE5317

                        MSN Crushed Eggshells Are The Secret To Better Cups Of Coffee[^] Have not yet attempted but looking forward to. "Much becomes obvious in hindsight, ... Yet it is striking how in both physics and mathematics there is a lack of ­proportion between the effort needed to understand something for the first time and the simplicity and naturalness of the solution once all the required stages have been completed." - Giorgio Parisi, recipient of the 2021 Nobel Prize in Physics

                        H Offline
                        H Offline
                        haughtonomous
                        wrote on last edited by
                        #16

                        It all sounds a bit desperate to me. If you're not enjoying your coffee, why not drink something else instead? Coffee's pretty overrated anyway, IMHO.

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                        • C Cp Coder

                          The only coffees I drink are brands that use only Arabica beans. Cheap coffee made with anything else, like Robusta beans, taste like cr@p!

                          Ok, I have had my coffee, so you can all come out now!

                          A Offline
                          A Offline
                          Alister Morton
                          wrote on last edited by
                          #17

                          There's a chain of coffee shops near my office in London that advertises that use robusta in preference to pure arabica!

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                          • A Alister Morton

                            There's a chain of coffee shops near my office in London that advertises that use robusta in preference to pure arabica!

                            C Offline
                            C Offline
                            Cp Coder
                            wrote on last edited by
                            #18

                            This makes no sense!

                            Ok, I have had my coffee, so you can all come out now!

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